lavandula angustifolia flower oil
volatile oil obtained from the flowers of the lavender, lavandula angustifolia, labiatae
 
Notes:
Lavender Oil French is a colorless or pale yellow liquid of sweet, floral, herbaceous, fresh odor with a balsamic, woody undertone. silexan used as an anti-anxiety agent. tsca definition 2008: extractives and their physically modified derivatives. lavandula officinalis, labiatae.
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Name: lavandula angustifolia l. flower oil
CAS Number: 8000-28-0 
MDL: MFCD00147392
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2622  lavender flower oil
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.87700 to 0.89200 @  25.00 °C.
Pounds per Gallon - (est).: 7.298 to  7.422
Refractive Index: 1.45700 to 1.46400 @  20.00 °C.
Soluble in:
 alcohol
 water, 20.12 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 lavender  floral  herbal  woody  
Odor Description:
at 100.00 %. 
lavender floral herbal woody
 lavender  
Taste Description:
lavender
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
tonic
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Suppliers:
Diffusions Aromatiques
EAU FLORALE LAVANDE BIO CONSERVE ACIDE CITRIQUE
Earthoil
Lavender East Europe Oil Organic
The Perfumers Apprentice
Lavender Fleurs (France)
Odor: herbal
Use: This product by ROBERTET is an extraction of just the flowers of the lavender plant without the stems. This product captures the soothing and pure essence of the lavender flower unlike many others that smell too green.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  640 mg/kg
Izvestiya na Instituta po Fiziologiya, Bulgarska Akademiya na Naukite. Vol. 15, Pg. 149, 1973.

intraperitoneal-rat LD50  540 mg/kg
Izvestiya na Instituta po Fiziologiya, Bulgarska Akademiya na Naukite. Vol. 15, Pg. 149, 1973.

oral-rat LD50  4250 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 449, 1976.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 449, 1976.

skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 451, 1976.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for lavandula angustifolia flower oil usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -8.30000
beverages(nonalcoholic): -2.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -220.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.80000
fruit ices: -7.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8000-28-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 lavandula angustifolia l. flower oil
Chemidplus: 0008000280
RTECS: OF6110000 for cas# 8000-28-0
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References:
 lavandula angustifolia l. flower oil
Canada Domestic Sub. List: 8000-28-0
Pubchem (sid): 135362275
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Other Information:
Export Tariff Code: 3301.23.0000
Household Products: Search
MedlinePlusSupp: View
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 lavender
Search Trop  Picture
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Synonyms:
 lavandula officinalis flower oil
 lavandula spica flower oil
 lavandula vera flower oil
 lavender east europe oil organic
 lavender fleurs
 lavender flower oil
 volatile oil obtained from the flowers of the lavender, lavandula angustifolia, labiatae
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Articles:
PubMed: Preservative activity of lavender hydrosols in moisturizing body gels.
PubMed: Isolation and functional characterization of a τ-cadinol synthase, a new sesquiterpene synthase from Lavandula angustifolia.
PubMed: [Histo-anatomical researches of two subspecies of Lavandula angustifolia Mill].
PubMed: Evaluation of antioxidant potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': a comparative study with L. angustifolia Mill.
PubMed: Antibacterial activity of essential oils from palmarosa, evening primrose, lavender and tuberose.
PubMed: Differential accumulation of volatile terpene and terpene synthase mRNAs during lavender (Lavandula angustifolia and L. x intermedia) inflorescence development.
PubMed: The effects of aqueous extract of Lavandula angustifolia flowers in glutamate-induced neurotoxicity of cerebellar granular cell culture of rat pups.
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