a colorless, slightly viscous liquid used as a defoaming or wetting agent. it is also used as a solvent for protective coatings, waxes, and oils, and as a raw material for plasticizers. (from mcgraw-hill dictionary of scientific and technical terms, 5th ed)
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Alcohol C8
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      280000 1-OCTANOL Natural Kosher
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      10501 Octyl alcohol
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Alcohol C-8
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      alcohol C-8 natural
      alcohol C-8
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      ALCOHOL C-08
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0260 OCTYL ALCOHOL, Kosher
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      15-27000 n-OCTYL ALCOHOL, Kosher
      15-27500 OCTYL ALCOHOL, NATURAL, Kosher
  • Robertet
    • Robertet, Inc.
      Customer Satisfaction
      'Zero defect' quality for all of our services.
      Robertet Group has three businesses: natural raw materials, perfume compositions and food flavourings. Its success is global, reflected in its active presence across more than 50 countries in the world's main business regions.
      US Email: Customer service
      US Email: Arnaud Adrian
      US Voice: +1.201.405.1000
      Crops calendar
      OCTANOL-1 Pure & Nat (EU)
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      W280003 1-Octanol ≥98%, FCC, Kosher, FG
      W280011 1-Octanol ≥98%, natural, FCC, Kosher
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Alcohol C-8
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      Alcohol C-8
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Alcohol C-8
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Products List: View
      500547 Alcohol C-8 FCC (Octyl Alcohol)
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
octan-1-ol (Click)
CAS Number: 111-87-5
ECHA EC Number: 203-917-6
FDA UNII: NV1779205D
Beilstein Number: 1697461
MDL: MFCD00002988
FEMA Number: 2800
CoE Number: 54
XlogP3: 3.00 (est)
Molecular Weight: 130.23066000
Formula: C8 H18 O
BioActivity Summary: listing
NMR Predictor: Predict
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
JECFA Food Flavoring: 97  1-octanol
Flavis Number: 02.006 (Old)
EU SANCO Food Flavourings: 02.006  octan-1-ol

FEMA Number: 2800  1-octanol
FDA Mainterm: 1-OCTANOL
FDA Regulation:
Subpart C--Coatings, Films and Related Substances
Sec. 172.230 Microcapsules for flavoring substances.

Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.

Subpart I--Multipurpose Additives
Sec. 172.864 Synthetic fatty alcohols.

Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.

Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.

Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.

Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1390 Laminate structures for use at temperatures of 250 deg. F and above.

Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3480 Fatty alcohols, synthetic.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.82600 @  25.00 °C.
Melting Point: -16.00 to  -15.00 °C. @ 760.00 mm Hg
Boiling Point: 194.00 to  196.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.079400 mm/Hg @ 25.00 °C.
Vapor Density: 4.5 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 3.000
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: waxy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
waxy green orange aldehydic rose mushroom
Luebke, William tgsc, (1983)
Odor sample from: Berjé Inc.
Odor Description:
Waxy, green, citrus, aldehydic and floral with a sweet, fatty, coconut nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Taste Description:
at 2.00 ppm.  
Waxy, green, citrus, orange and aldehydic with a fruity nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Substantivity: 92 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
98% min.
Odor: Orange, Rose
Odor: Sharp, Fatty, Citrus
Augustus Oils
Alcohol C8
1-OCTANOL, Natural
Axxence Aromatic
1-OCTANOL Natural
Beijing Lys Chemicals
Octyl alcohol
Alcohol C-8
CellMark AB
Caprylyl Alcohol
CG Herbals
Alcohol C 8
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf, coconut note
Ernesto Ventós
Ernesto Ventós
alcohol C-8 natural
alcohol C-8
Grau Aromatics
Indukern F&F
Jarchem Industries
Jarcol™ 8H
Kao Corporation
C8:75-85%, C10:15-25%
Odor: characteristic
Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,.
Kao Corporation
Odor: characteristic
Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,.
Lluch Essence
Lluch Essence
M&U International
Odor: oily, citrusy, coconut note, green
Flavor: fruity
Oleo Solutions
Alcohol C8-98
Odor: characteristic
Use: Flavours and Fragrances, Industrial, Inks and Coatings
P&G Chemicals
Penta International
Penta International
Reincke & Fichtner
Octyl alcohol natural
Reincke & Fichtner
Octyl Alcohol
Pure & Nat (EU)
Crops calendar
SAFC Global
≥98%, FCC, Kosher, FG
Odor: woody; citrus; fatty; waxy
SAFC Global
≥98%, natural, FCC, Kosher
Odor: woody; citrus; fatty; waxy
Silverline Chemicals
Octanol Normal (C8 Alcohol)
SRS Aromatics
SysKem Chemie
Caprylic Alcohol
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf
The John D. Walsh Company
Alcohol C-8
The Perfumers Apprentice
Alcohol C-8 (Octanol) - (Natural)
Odor: Very green, aldehydic, mild floral, and citrus with fatty sweet notes of coconut
Alcohol C-8
Vigon International
Alcohol C-8 FCC (Octyl Alcohol)
WEN International
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50  > 3200 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

intravenous-mouse LD50  69 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.

oral-mouse LD50  1790 mg/kg
Hygiene and Sanitation Vol. 31(1-3), Pg. 310, 1966.

parenteral-frog LDLo  1240 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935.

Dermal Toxicity:
skin-guinea pig LD50 > 1000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Inhalation Toxicity:
inhalation-rat TCLo 5600 mg/m3/4H
United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-1088-0762

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octanol usage levels up to:
  2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -2.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 16.0000057.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.91000
fruit ices: -0.91000
gelatins / puddings: -1.50000
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
Chemicalize.org: Calculate predicted properties
ECHA Data Sheet: View
ClinicalTrials.gov: search
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 111-87-5
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
DTP/NCI: 9823
Chemidplus: 0000111875
EPA/NOAA CAMEO: hazardous materials
RTECS: 111-87-5
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 111-87-5
Pubchem (cid): 957
Pubchem (sid): 134975359
Flavornet: 111-87-5
Pherobase Floral: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Golm Metabolome Database: Search
UM BBD: Search
KEGG (GenomeNet): C00756
HMDB (The Human Metabolome Database): HMDB01183
YMDB (Yeast Metabolome Database): YMDB00808
Export Tariff Code: 2905.15.0000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
grades: technical; cp; pure; perfume, fcc
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
isoamyl laurateFL/FR
 cilantro leaf oilFL/FR
 citral diethyl acetalFL/FR
 citronellyl butyrateFL/FR
 cumin acetaldehydeFL/FR
 cyclohexyl propionateFL/FR
 decanal diethyl acetalFL/FR
 decanal dimethyl acetalFL/FR
(E)-2-decen-1-yl acetateFL/FR
9-decenoic acidFL/FR
 dihydrocitronellyl ethyl etherFR
 dimethyl anthranilateFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl undecanoateFL/FR
1-furfuryl pyrroleFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 green carbaldehydeFR
 green carboxylateFR
 green hexanalFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 heptyl formateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin cyclopentanolFR
 lily pentanalFR
(Z)-linalool oxide (pyranoid)FL/FR
 linalyl acetateFL/FR
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 linalyl formateFL/FR
 melon heptenal propylene glycol acetalFL/FR
 melon nonenoateFL/FR
 methyl acetoacetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl heptenoneFL/FR
 methyl octanoateFL/FR
2-methyl undecanal dimethyl acetalFR
alpha-methylene citronellalFR
 muguet butanalFR
 myristic acidFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
 nonanal dimethyl acetalFL/FR
 ocean propanalFL/FR
 octanal (aldehyde C-8)FL/FR
 octanal diethyl acetalFL/FR
 octanal glycol acetalFR
 octane nitrileFR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 rose butanoateFL/FR
 tangerine acetateFR
 TMH aldehydeFR
 undecanal (aldehyde C-11 undecylic)FL/FR
10-undecen-1-al (aldehyde C-11 undecylenic)FL/FR
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Potential Uses:
 fungus mushroomFR
 melon watermelon muskmelon cantaloupe 
 orange bitterFL/FR
 tea greenFR
 violet leafFL/FR
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Natural Occurrence in: note
 ambrette seed oil @ 0.10%
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 bergamot oil @ 0.001-0.021%
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 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.011%
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 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.016%
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 blood orange oil italy @ 0.027%
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 boronia absolute @ 0.03%
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 calamintha nepeta (l.) savi subsp. glandulosa oil greece @ trace%
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 cassie absolute @ 0.03%
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 champaca concrete @ 0.05%
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 cornmint oil india @ 0.06%
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 crithmum maritimum l. oil turkey @ <0.10%
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 dialium guineense wild.fruit oil france @ 0.70%
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 frankincense oil somalia @ 12.70%
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 gingergrass oil @ 0.02%
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 glycosmis pentaphylla (cor.) seed oil india @ 1.00%
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 grapefruit oil c.p. @ 0.14%
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 grapefruit oil c.p. @ 0.14%
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 grapefruit oil c.p. @ 0.16%
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 grapefruit oil c.p. italy @ 0.07%
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 grapefruit oil california @ 0.13%
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 grapefruit oil CO2 extract @ 0.11%
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 guava leaf oil cuba @ trace%
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 heracleum candolleanum rhizome oil india @ 4.40%
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 heracleum paphlagonicum czeczott fruit oil turkey @ 0.30%
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 herniaria incana lam. oil greece @ 0.30%
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 lime oil distilled mexico @ 0.02%
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 lime oil distilled peru @ 0.02%
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 lime oil expressed florida @ trace%
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 mandarin oil avana @ 0.02%
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 mandarin oil japan @ trace%
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 mandarin oil uruguay @ trace-0.04%
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 narcissus absolute @ 0.14%
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 orange bitter orange
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 orange oil c.p. brazil @ 0.08-0.11%
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 orange oil terpeneless @ 2.90%
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 orange peel oil bitter italy @ 0.33%
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 orange peel oil sweet c.p. blond italy @ 0.013%
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 orange peel oil sweet c.p. blond italy @ 0.013%
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 orange peel oil sweet c.p. blond italy @ 0.022%
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 orange peel oil sweet c.p. blond italy @ 0.023%
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 orange peel oil sweet c.p. blond italy @ 0.026%
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 orange peel oil sweet c.p. florida @ 0.03%
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 orange peel oil sweet c.p. valencia @ 0.03%
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 osmanthus absolute @ 0.02%
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 palmarosa oil @ trace%
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 stachys recta l. oil serbia @ 0.60%
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 star fruit oil cuba @ 0.10%
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 tangerine oil america @ trace%
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 tea green tea
 violet leaf
GRIN Trop Picture
 witch hazel leaf oil @ trace%
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 yuzu leaf oil @ trace-0.03%
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 alcohol C-8
 alcohol C-8 FCC
 alcohol C-8 natural
 alcohol C8
 caprylic alcohol
N-caprylic alcohol
 dytol M-83
 epal 8
 heptyl carbinol
N-heptyl carbinol
 lorol C8
1-octanol (octyl alcohol) natural
 octanol natural
1-octanol natural
N-octanol natural
 octanol-1 FCC
 octyl alcohol
1-octyl alcohol
N-octyl alcohol
pri-octyl alcohol
 octyl alcohol natural
 sipol L8
Synonyms   Articles   Notes   Search   Top
PubMed: The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis).
PubMed: Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o).
PubMed: Water with low concentration of surfactant in dispersed solvent-assisted emulsion dispersive liquid-liquid microextraction for the determination of fungicides in wine.
PubMed: Effects of natural and synthetic alarm pheromone and individual pheromone components on foraging behavior of the giant Asian honey bee, Apis dorsata.
PubMed: Determination of fluorotelomer alcohols in selected consumer products and preliminary investigation of their fate in the indoor environment.
PubMed: Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils.
PubMed: Electromembrane Surrounded Solid Phase Microextraction Followed by Injection Port Derivatization and Gas Chromatography-Flame Ionization Detector Analysis for Determination of Acidic Herbicides in Plant Tissue.
PubMed: Rapid separation of free Fatty acids in vegetable oils by capillary zone electrophoresis.
PubMed: Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials.
PubMed: Intracellular accumulation of structurally varied isothiocyanates correlates with inhibition of nitric oxide production in proinflammatory stimuli-activated tumorigenic macrophage-like cells.
PubMed: Uptake of zwitterionic antibiotics by rice (Oryza sativa L.) in contaminated soil.
PubMed: Determination of organophosphorus pesticides and metabolites in cereal-based baby foods and wheat flour by means of ultrasound-assisted extraction and hollow-fiber liquid-phase microextraction prior to gas chromatography with nitrogen phosphorus detection.
PubMed: Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita.
PubMed: Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design.
PubMed: Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples.
PubMed: Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, Karl Fischer volumetry and quantitative nuclear magnetic resonance.
PubMed: Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Correct protonation states and relevant waters = better computational simulations?
PubMed: GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken.
PubMed: Use of quantitative-structure property relationship (QSPR) and artificial neural network (ANN) based approaches for estimating the octanol-water partition coefficients of the 209 chlorinated trans-azobenzene congeners.
PubMed: Integrated separation process for isolation and purification of biosuccinic acid.
PubMed: N-octanol-water partition coefficients (log K(OW)) of 399 congeners of polychlorinated azoxybenzenes (PCAOBs) determined by QSPR- and ANN-based approach.
PubMed: Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study.
PubMed: Stigmasterol-based novel low molecular weight/mass organic gelators.
PubMed: A behavior-based circuit model of how outcome expectations organize learned behavior in larval Drosophila.
PubMed: Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans.
PubMed: Importance of physicochemical properties for the design of new pesticides.
PubMed: Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry.
PubMed: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed: The C. elegans D2-like dopamine receptor DOP-3 decreases behavioral sensitivity to the olfactory stimulus 1-octanol.
PubMed: Simultaneous liquid-liquid microextraction and polypropylene microporous membrane solid-phase extraction of organochlorine pesticides in water, tomato and strawberry samples.
PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed: Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
PubMed: Three distinct amine receptors operating at different levels within the locomotory circuit are each essential for the serotonergic modulation of chemosensation in Caenorhabditis elegans.
PubMed: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed: Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.
PubMed: Fragrance material review on 3,7-dimethyl-1-octanol.
PubMed: Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.
PubMed: [Research on QSPR for n-octanol-water partition coefficients of organic compounds based on genetic algorithms-support vector machine and genetic algorithms-radial basis function neural networks].
PubMed: The mechanism of antimalarial action of the ruthenium(II)-chloroquine complex [RuCl(2)(CQ)] (2).
PubMed: Determination of estrogens in wastewater using three-phase hollow fiber-mediated liquid-phase microextraction followed by HPLC.
PubMed: Solifenacin succinate for the treatment of symptoms of overactive bladder.
PubMed: Dynamic hollow fiber protected liquid phase microextraction and quantification using gas chromatography combined with electron capture detection of organochlorine pesticides in green tea leaves and ready-to-drink tea.
PubMed: Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Dialkyl 3,3'-thiodipropionate and dialkyl 2,2'-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification.
PubMed: Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area.
PubMed: Octanol-water partition coefficient of glucose, sucrose, and trehalose.
PubMed: Partitioning behavior of Alkan-1-ols between milkfat and aqueous phases as influenced by temperature.
PubMed: Impairment of olfactory discrimination by blockade of nitric oxide activity in the terrestrial slug Limax valentianus.
PubMed: Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.).
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Pilot trial of 1-octanol in essential tremor.
PubMed: Evaluation of two methods for prediction of bioaccumulation factors.
PubMed: Model description of bacterial 3-methylcatechol production in one- and two-phase systems.
PubMed: Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.
PubMed: Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria.
PubMed: Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
PubMed: Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.
PubMed: Membrane-facilitated bioproduction of 3-methylcatechol in an octanol/water two-phase system.
PubMed: Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed: Antioxidant properties of trans-epsilon-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media.
PubMed: Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
PubMed: Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
PubMed: Fullerene modified supported lipid membrane as sensitive element of sensor for odorants.
PubMed: Integrated bioproduction and extraction of 3-methylcatechol.
PubMed: A genetically modified solvent-tolerant bacterium for optimized production of a toxic fine chemical.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products.
PubMed: Agrobacterium tumefaciens beta-glucosidase is also an effective beta-xylosidase, and has a high transglycosylation activity in the presence of alcohols.
PubMed: Differential prenatal toxicity of one straight-chain and five branched-chain primary alcohols in rats.
PubMed: Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system.
PubMed: The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions.
PubMed: Bioavailability estimation by reversed-phase liquid chromatography: high bonding density C-18 phases for modeling biopartitioning processes.
PubMed: Gastrointestinal permeability to polyethylene glycol: an evaluation of urinary recovery of an oral load of polyethylene glycol as a parameter of intestinal permeability in man.
PubMed: Hydroxyl free-radical spin-adduct in rat brain synaptosomes. Observations on the reduction of the nitroxide.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of the predominant volatile compounds produced by Aspergillus flavus.
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interact with the 3D model
Picture of molecule
Soluble in:
 fixed oils
 propylene glycol
 water, 814 mg/L @ 25 °C (est)
 water, 540 mg/L @ 25 °C (exp)
Insoluble in:
 non-discoloring in most media
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