EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

octanol
caprylic alcohol

Sponsors

Flavor Demo Formulas
Fragrance Demo Formulas
Name:octan-1-ol
CAS Number: 111-87-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-917-6
FDA UNII:NV1779205D
Nikkaji Web:J2.459G
Beilstein Number:1697461
MDL:MFCD00002988
CoE Number:54
XlogP3:3.00 (est)
Molecular Weight:130.23066000
Formula:C8 H18 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:97 1-octanol
Flavis Number:02.006 (Old)
DG SANTE Food Flavourings:02.006 octan-1-ol
DG SANTE Food Contact Materials:octan-1-ol
FEMA Number:2800 1-octanol
FDA Mainterm: 1-OCTANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.230 Microcapsules for flavoring substances.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.864 Synthetic fatty alcohols.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1390 Laminate structures for use at temperatures of 250 deg. F and above.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3480 Fatty alcohols, synthetic.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.82600 25.00 °C.
Melting Point: -16.00 to -15.00 °C. @ 760.00 mm Hg
Boiling Point: 194.00 to 196.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.079400 mm/Hg @ 25.00 °C.
Vapor Density:4.5 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 3.000
Soluble in:
 fixed oils
 propylene glycol
 water, 814 mg/L @ 25 °C (est)
 water, 540 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 non-discoloring in most media
 shampoo
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:92 hour(s) at 100.00 %
waxy green orange aldehydic rose mushroom
Odor Description:at 10.00 % in dipropylene glycol. waxy green orange aldehydic rose mushroom
Luebke, William tgsc, (1983)
waxy green citrus aldehydic floral sweet fatty coconut
Odor Description:Waxy, green, citrus, aldehydic and floral with a sweet, fatty, coconut nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Flavor Type: waxy
waxy green citrus orange aldehydic fruity
Taste Description: at 2.00 ppm. Waxy, green, citrus, orange and aldehydic with a fruity nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
viscosity controlling agents
 
Suppliers:
Advanced Biotech
OCTANOL NATURAL
98% min.
Odor: Orange, Rose
Alfrebro
n-OCTANOL NATURAL
Odor: Sharp, Fatty, Citrus
Augustus Oils
Alcohol C8
Services
Aurochemicals
1-OCTANOL, Natural
Axxence Aromatic
1-OCTANOL Natural
Kosher
Sustainability
Beijing Lys Chemicals
Octyl alcohol
Berjé
Alcohol C-8
Happening at Berje
BOC Sciences
For experimental / research use only.
1-Octanol 99%
CG Herbals
Alcohol C 8
Creatingperfume.com
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf, coconut note
Diffusions Aromatiques
1-OCTANOL NATUREL
EMD Millipore
For experimental / research use only.
1-Octanol
Ernesto Ventós
ALCOHOL C-8 NATURAL
Ernesto Ventós
ALCOHOL C-8
Odor: WAXY,STRONG, ORANGE, ROSE, VIOLET
Excellentia International
1-Octanol Natural
Firmenich
OCTANOL BIONAT
Kosher, Halal
Flavor: Fatty, coco, peely and citrus notes
OCTANOL BIONAT performs well in citrus and fruits in general. It gives a vegetal twist like lemon balm. It is also very useful in fatty notes.
Fleurchem
alcohol C-8 natural
Fleurchem
alcohol C-8
Grau Aromatics
OCTANOL-1 FCC
Indukern F&F
ALCOHOL C-8
Odor: WAX, CITRUS, ORANGE
Jarchem Industries
Jarcol™ 8H
Kao Corporation
KALCOL 0880
C8:75-85%, C10:15-25%
Odor: characteristic
Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,.
Kao Corporation
KALCOL 0898
Odor: characteristic
Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,.
Lluch Essence
ALCOHOL C-08 NATURAL
Lluch Essence
ALCOHOL C-08
Odor: ALDEHIDIC, FATTY, GREEN
M&U International
OCTYL ALCOHOL, Kosher
Moellhausen
ALCOHOL C8
Odor: oily, citrusy, coconut note, green
Flavor: fruity
Naturamole
octanol 98% natural EU
Oleo Solutions
Alcohol C8-98
Odor: characteristic
Use: Flavours and Fragrances, Industrial, Inks and Coatings
Penta International
n-OCTYL ALCOHOL, Kosher
Penta International
OCTYL ALCOHOL, NATURAL, Kosher
Perfumery Laboratory
OCTANOL (Alcohol C-8) natural
Odor: Green, aldehyde, soft, floral flavor with citrus and coconut tint
Prodasynth
OCTANOL (ALCOHOL C-8) > 99
Odor: WAXY,STRONG, ORANGE, ROSE, VIOLET
Reincke & Fichtner
Octyl alcohol natural
Reincke & Fichtner
Octyl Alcohol
Robertet
OCTANOL-1
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
1-Octanol ≥99%
Sigma-Aldrich
1-Octanol, ≥98%, FCC, FG
Odor: woody; citrus; fatty; waxy
Certified Food Grade Products
Sigma-Aldrich
1-Octanol, natural, ≥98%, FCC
Odor: woody; citrus; fatty; waxy
Silverline Chemicals
Octanol Normal (C8 Alcohol)
SRS Aromatics
OCTANOL-1 FCC
Taytonn
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf
TCI AMERICA
For experimental / research use only.
1-Octanol [for Determining Partition Coefficients] >99.5%(GC)
The John D. Walsh Company
Alcohol C-8
The Perfumers Apprentice
Alcohol C-8 (Octanol) - (Natural)
Odor: Very green, aldehydic, mild floral, and citrus with fatty sweet notes of coconut
Treatt
Alcohol C-8
Vigon International
Alcohol C-8 FCC (Octyl Alcohol)
Odor: SHARP, FATTY-CITRUS
WEN International
N-OCTANOL Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50 > 3200 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

intravenous-mouse LD50 69 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.

oral-mouse LD50 1790 mg/kg
Hygiene and Sanitation Vol. 31(1-3), Pg. 310, 1966.

parenteral-frog LDLo 1240 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935.

Dermal Toxicity:
skin-guinea pig LD50 > 1000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Inhalation Toxicity:
inhalation-rat TCLo 5600 mg/m3/4H
LUNGS, THORAX, OR RESPIRATION: CHRONIC PULMONARY EDEMA LUNGS, THORAX, OR RESPIRATION: STRUCTURAL OR FUNCTIONAL CHANGE IN TRACHEA OR BRONCHI BLOOD: HEMORRHAGE
United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-1088-0762

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octanol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -2.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 16.0000057.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.91000
fruit ices: -0.91000
gelatins / puddings: -1.50000
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
ClinicalTrials.gov:search
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):111-87-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :957
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
octan-1-ol
Chemidplus:0000111875
EPA/NOAA CAMEO:hazardous materials
RTECS:111-87-5
 
References:
 octan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:111-87-5
Pubchem (cid):957
Pubchem (sid):134975359
Flavornet:111-87-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
UM BBD:Search
KEGG (GenomeNet):C00756
HMDB (The Human Metabolome Database):HMDB01183
FooDB:FDB012583
YMDB (Yeast Metabolome Database):YMDB00808
Export Tariff Code:2905.16.0050
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grades: technical; cp; pure; perfume, fcc
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
(Z)-4-
dodecenal
FL/FR
1-
formyl-3-isohexenyl-3-cyclohexene
FR
green hexanal
FL/FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
TMH aldehyde
FR
undecanal
FL/FR
(Z)-8-
undecenal
FR
8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
curacao specialty
FR
4-
decenal
FL/FR
lemongrass oil
FL/FR
dextro-
limonene
FL/FR
(Z)-
linalool oxide (pyranoid)
FL/FR
methyl heptenone
FL/FR
alpha-
methylene citronellal
FR
nonanal dimethyl acetal
FL/FR
(+)-
nootkatone
FL/FR
octanal glycol acetal
FR
bitter
orange peel oil terpeneless
FL/FR
tangerine acetate
FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
(E)-2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
valencene
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
ethereal
ethyl formate
FL/FR
fatty
decanol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
dihydrocitronellyl ethyl ether
FR
dimethyl anthranilate
FL/FR
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin cyclopentanol
FR
linalool
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
neryl formate
FL/FR
ocean propanal
FL/FR
rose butanoate
FL/FR
styralyl propionate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
grape butyrate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
methyl acetoacetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
2-
pentyl furan
FL/FR
(E)-2-
undecenal
FL/FR
green
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green carbaldehyde
FR
green carboxylate
FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
laevo-
linalyl acetate
FL/FR
dextro-
linalyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
melon heptenal propylene glycol acetal
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
thiogeraniol
FL/FR
herbal
dehydroxylinalool oxide
FL/FR
freesia heptanol
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
3-
octyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
carrot weed oil
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
woody
camphene
FL/FR
For Flavor
No flavor group found for these
decanal dimethyl acetal
FL/FR
2,4,7-
decatrienal
FL
(E,E,Z)-2,4,7-
decatrienal
FL
(E)-2-
decen-1-yl acetate
FL/FR
4-
decenal
FL/FR
(Z)-4-
dodecenal
FL/FR
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
(Z)-
linalool oxide (pyranoid)
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
linalyl formate
FL/FR
melon heptenal propylene glycol acetal
FL/FR
methyl acetoacetate
FL/FR
(E)-
methyl geranate
FL/FR
(E)-3-
nonen-1-ol
FL/FR
tetrahydrocitral
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
camphene
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
cilantro leaf oil
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus enhancer
FL
citrus reticulata blanco var. tangerine oil
FL/FR
curacao flavor
FL
freesia heptanol
FL/FR
lemongrass oil
FL/FR
dextro-
limonene
FL/FR
linalool
FL/FR
(+)-
nootkatone
FL/FR
bitter
orange peel oil terpeneless
FL/FR
styralyl propionate
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
valencene
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
octyl isobutyrate
FL/FR
ethereal
ethyl formate
FL/FR
fatty
iso
amyl laurate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
jasmin absolute (from pommade)
FL/FR
linalyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
ocean propanal
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
neryl formate
FL/FR
phenethyl octanoate
FL/FR
rose butanoate
FL/FR
green
carrot weed oil
FL/FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl octanoate
FL/FR
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl octanoate
FL/FR
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
nonanal dimethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
iso
phorone
FL
herbal
green hexanal
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
thiogeraniol
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
tetradecenal
FL/FR
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
winey
methyl nonanoate
FL/FR
woody
dehydroxylinalool oxide
FL/FR
 
Potential Uses:
 appleFR
 apricotFR
 blossom 
 butterFR
 coconutFR
 cranberryFR
 fungus mushroomFR
 grapefruitFR
 greenFR
 jasminFR
 lemonFR
 limeFR
 melon watermelon muskmelon cantaloupe 
 opoponaxFL/FR
 orangeFR
 orange bitterFL/FR
 parsnip 
 peachFR
 quinceFR
 roseFR
 tea greenFR
 violetFR
 violet leafFL/FR
 
Occurrence (nature, food, other):note
 allspice plant
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 ambrette seed oil @ 0.10%
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 basil plant
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 basil shoot oil
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 bergamot oil @ 0.001-0.021%
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 bergamot oil @ 0.02%
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 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.011%
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 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.016%
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 blood orange oil italy @ 0.027%
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 blueberry fruit juice
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 boronia absolute @ 0.03%
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 calamintha nepeta (l.) savi subsp. glandulosa oil greece @ trace%
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 cardamom fruit oil
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 cardamom seed oil
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 cassie absolute @ 0.03%
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 champaca concrete @ 0.05%
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 coriander leaf
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 corn husk oil
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 corn seed oil
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 corn silk
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 corn silk oil
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 cornmint oil india @ 0.06%
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 crithmum maritimum l. oil turkey @ <0.10%
Data GC Search Trop Picture
 dialium guineense wild.fruit oil france @ 0.70%
Data GC Search Trop Picture
 dill root
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 frankincense oil somalia @ 12.70%
Data GC Search Trop Picture
 ginger rhizome
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 gingergrass oil @ 0.02%
Data GC Search Trop Picture
 glycosmis pentaphylla (cor.) seed oil india @ 1.00%
Data GC Search Trop Picture
 grape stem
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 grapefruit
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 grapefruit oil c.p. @ 0.14%
Data GC Search Trop Picture
 grapefruit oil c.p. @ 0.14%
Data GC Search Trop Picture
 grapefruit oil c.p. @ 0.16%
Data GC Search Trop Picture
 grapefruit oil c.p. italy @ 0.07%
Data GC Search Trop Picture
 grapefruit oil california @ 0.13%
Data GC Search Trop Picture
 grapefruit oil CO2 extract @ 0.11%
Data GC Search Trop Picture
 guava fruit
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 guava leaf oil cuba @ trace%
Data GC Search Trop Picture
 heracleum candolleanum rhizome oil india @ 4.40%
Data GC Search Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.30%
Data GC Search Trop Picture
 herniaria incana lam. oil greece @ 0.30%
Data GC Search Trop Picture
 horsemint shoot
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 hyacinthus orientalis absolute @ 0.02-0.03%
Data GC Search Trop Picture
 hyacinthus orientalis absolute @ 0.04%
Data GC Search Trop Picture
 kohlrabi stem
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 lemon oil
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 lemon petiole
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 lime fruit
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 lime oil distilled mexico @ 0.02%
Data GC Search Trop Picture
 lime oil distilled peru @ 0.02%
Data GC Search Trop Picture
 lime oil expressed florida @ trace%
Data GC Search Trop Picture
 mandarin fruit
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 mandarin oil @ 0.12%
Data GC Search Trop Picture
 mandarin oil avana @ 0.02%
Data GC Search Trop Picture
 mandarin oil avana @ 0.03%
Data GC Search Trop Picture
 mandarin oil italy @ trace%
Data GC Search Trop Picture
 mandarin oil japan @ trace%
Data GC Search Trop Picture
 mandarin oil uruguay @ trace-0.04%
Data GC Search Trop Picture
 mushroom shiitake mushroom
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 mushroom shiitake mushroom fruit
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 narcissus absolute @ 0.14%
Data GC Search Trop Picture
 oat seed
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 orange bitter orange
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 orange fruit
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 orange oil c.p. brazil @ 0.08-0.11%
Data GC Search Trop Picture
 orange oil terpeneless @ 2.90%
Data GC Search Trop Picture
 orange peel oil bitter italy @ 0.33%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.013%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.013%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.022%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.023%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.026%
Data GC Search Trop Picture
 orange peel oil sweet c.p. florida @ 0.03%
Data GC Search Trop Picture
 orange peel oil sweet c.p. valencia @ 0.03%
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 osmanthus absolute @ 0.02%
Data GC Search Trop Picture
 palmarosa oil @ trace%
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 parsnip seed
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 plum fruit
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 rosemary sap
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 rugula herb
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 savory winter savory plant
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 spearmint oil
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 stachys recta l. oil serbia @ 0.60%
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 star fruit oil cuba @ 0.10%
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 tamarind fruit oil
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 tamarind seed oil
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 tangerine oil america @ trace%
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 tea green tea
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 tea leaf
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 violet leaf
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 watermelon fruit juice
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 wheat shoot
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 wine
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 witch hazel leaf oil @ trace%
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 yuzu leaf oil @ trace-0.03%
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Synonyms:
 alcohol C-8
 alcohol C-8 FCC
 alcohol C-8 natural
 alcohol C8
 caprylic alcohol
N-caprylic alcohol
 dytol M-83
 epal 8
 heptyl carbinol
N-heptyl carbinol
1-hydroxyoctane
 lorol C8
 octan-1-ol
N-octan-1-ol
 octanol
1-octanol
N-octanol
1-octanol (octyl alcohol) natural
 octanol natural
1-octanol natural
N-octanol natural
 octanol-1
 octanol-1 FCC
 octilin
 octyl alcohol
1-octyl alcohol
N-octyl alcohol
pri-octyl alcohol
 octyl alcohol natural
 octyl-alcohol
N-octyl-alcohol
1-oktanol
 sipol L8
 

Articles:

PubMed:The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis).
PubMed:Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o).
PubMed:Water with low concentration of surfactant in dispersed solvent-assisted emulsion dispersive liquid-liquid microextraction for the determination of fungicides in wine.
PubMed:Effects of natural and synthetic alarm pheromone and individual pheromone components on foraging behavior of the giant Asian honey bee, Apis dorsata.
PubMed:Determination of fluorotelomer alcohols in selected consumer products and preliminary investigation of their fate in the indoor environment.
PubMed:Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils.
PubMed:Electromembrane Surrounded Solid Phase Microextraction Followed by Injection Port Derivatization and Gas Chromatography-Flame Ionization Detector Analysis for Determination of Acidic Herbicides in Plant Tissue.
PubMed:Rapid separation of free Fatty acids in vegetable oils by capillary zone electrophoresis.
PubMed:Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials.
PubMed:Intracellular accumulation of structurally varied isothiocyanates correlates with inhibition of nitric oxide production in proinflammatory stimuli-activated tumorigenic macrophage-like cells.
PubMed:Uptake of zwitterionic antibiotics by rice (Oryza sativa L.) in contaminated soil.
PubMed:Determination of organophosphorus pesticides and metabolites in cereal-based baby foods and wheat flour by means of ultrasound-assisted extraction and hollow-fiber liquid-phase microextraction prior to gas chromatography with nitrogen phosphorus detection.
PubMed:Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita.
PubMed:Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design.
PubMed:Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples.
PubMed:Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, Karl Fischer volumetry and quantitative nuclear magnetic resonance.
PubMed:Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed:Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:Correct protonation states and relevant waters = better computational simulations?
PubMed:GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken.
PubMed:Use of quantitative-structure property relationship (QSPR) and artificial neural network (ANN) based approaches for estimating the octanol-water partition coefficients of the 209 chlorinated trans-azobenzene congeners.
PubMed:Integrated separation process for isolation and purification of biosuccinic acid.
PubMed:N-octanol-water partition coefficients (log K(OW)) of 399 congeners of polychlorinated azoxybenzenes (PCAOBs) determined by QSPR- and ANN-based approach.
PubMed:Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study.
PubMed:Stigmasterol-based novel low molecular weight/mass organic gelators.
PubMed:A behavior-based circuit model of how outcome expectations organize learned behavior in larval Drosophila.
PubMed:Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans.
PubMed:Importance of physicochemical properties for the design of new pesticides.
PubMed:Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry.
PubMed:Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed:The C. elegans D2-like dopamine receptor DOP-3 decreases behavioral sensitivity to the olfactory stimulus 1-octanol.
PubMed:Simultaneous liquid-liquid microextraction and polypropylene microporous membrane solid-phase extraction of organochlorine pesticides in water, tomato and strawberry samples.
PubMed:Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed:Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
PubMed:Three distinct amine receptors operating at different levels within the locomotory circuit are each essential for the serotonergic modulation of chemosensation in Caenorhabditis elegans.
PubMed:Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.
PubMed:Fragrance material review on 3,7-dimethyl-1-octanol.
PubMed:Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.
PubMed:[Research on QSPR for n-octanol-water partition coefficients of organic compounds based on genetic algorithms-support vector machine and genetic algorithms-radial basis function neural networks].
PubMed:The mechanism of antimalarial action of the ruthenium(II)-chloroquine complex [RuCl(2)(CQ)] (2).
PubMed:Determination of estrogens in wastewater using three-phase hollow fiber-mediated liquid-phase microextraction followed by HPLC.
PubMed:Solifenacin succinate for the treatment of symptoms of overactive bladder.
PubMed:Dynamic hollow fiber protected liquid phase microextraction and quantification using gas chromatography combined with electron capture detection of organochlorine pesticides in green tea leaves and ready-to-drink tea.
PubMed:Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
PubMed:Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed:Dialkyl 3,3'-thiodipropionate and dialkyl 2,2'-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification.
PubMed:Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area.
PubMed:Octanol-water partition coefficient of glucose, sucrose, and trehalose.
PubMed:Partitioning behavior of Alkan-1-ols between milkfat and aqueous phases as influenced by temperature.
PubMed:Impairment of olfactory discrimination by blockade of nitric oxide activity in the terrestrial slug Limax valentianus.
PubMed:Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.).
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Pilot trial of 1-octanol in essential tremor.
PubMed:Evaluation of two methods for prediction of bioaccumulation factors.
PubMed:Model description of bacterial 3-methylcatechol production in one- and two-phase systems.
PubMed:Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.
PubMed:Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria.
PubMed:Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
PubMed:Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.
PubMed:Membrane-facilitated bioproduction of 3-methylcatechol in an octanol/water two-phase system.
PubMed:Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed:Antioxidant properties of trans-epsilon-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media.
PubMed:Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
PubMed:Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
PubMed:Fullerene modified supported lipid membrane as sensitive element of sensor for odorants.
PubMed:Integrated bioproduction and extraction of 3-methylcatechol.
PubMed:A genetically modified solvent-tolerant bacterium for optimized production of a toxic fine chemical.
PubMed:Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed:Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products.
PubMed:Agrobacterium tumefaciens beta-glucosidase is also an effective beta-xylosidase, and has a high transglycosylation activity in the presence of alcohols.
PubMed:Differential prenatal toxicity of one straight-chain and five branched-chain primary alcohols in rats.
PubMed:Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system.
PubMed:The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions.
PubMed:Bioavailability estimation by reversed-phase liquid chromatography: high bonding density C-18 phases for modeling biopartitioning processes.
PubMed:Gastrointestinal permeability to polyethylene glycol: an evaluation of urinary recovery of an oral load of polyethylene glycol as a parameter of intestinal permeability in man.
PubMed:Hydroxyl free-radical spin-adduct in rat brain synaptosomes. Observations on the reduction of the nitroxide.
PubMed:Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed:Identification of the predominant volatile compounds produced by Aspergillus flavus.
 
Notes:
a colorless, slightly viscous liquid used as a defoaming or wetting agent. it is also used as a solvent for protective coatings, waxes, and oils, and as a raw material for plasticizers. (from mcgraw-hill dictionary of scientific and technical terms, 5th ed) Occurs in the form of esters in some essential oils. Flavouring agent
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