| cas number : | 8014-09-3 |
| fema number : | 2838 |
| |
| |
| fda reg. : | |
| h. number : | 3301.29.5029 |
| organoleptics : | |
| odor type : | woody |
| odor strength : | medium ,
recommend smelling in a 10.00 % solution or less |
odor description :
at 10.00 % in dipropylene glycol. | woody balsam weedy earthy spicy |
| taste description³ : | at 5.00 ppm.
Woody, aromatic, camphoreous, cooking and green with lime and citrus nuances |
| substantivity : | 400 Hour(s) |
| properties : | |
| appearence : | brownish orange reddish clear oily liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.95000 - 0.97500 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.905 to 8.113
|
| specific gravity : | 0.95300 - 0.97800 @ 20.00 °C.
|
| pounds per gallon - calc. : | 7.939 to 8.147
|
| refractive index : | 1.49900 - 1.51500 @ 20.00 °C.
|
| optical rotation : | -48.00 to -65.00
|
| boiling point : | 287.00 °C. @ 760.00 mm Hg
|
| shelf life : | 36.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
| | |
| Oral Toxicity(LD50) : |
Oral-Rat >5.00 gm/kg FCTOD7 20,791,1982
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTOD7 20,791,1982
|
| | |
| flash point ( Deg. F. ) : | 190.00 °F. TCC ( 87.78 °C. )
|
| | |
| recommendation for patchouli oil usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
|
| | |
| recommendation for patchouli oil usage levels up to : |
| | 220.0000 ppm in the flavor.
|
| | |
| safety links : | |
| rtecs : | RW7126400 for 8014-09-3 |
| chemidplus : | 008014093 |
| epa-srs : | 8014-09-3 |
| | |
| other : | |
| |
C of A
Typical G.C.
|
| references : | |
| pubchem : | 204350 |
| | |
| reference : | Mosciano, Gerard P&F 21, No. 4, 51, (1996)³ |