| (EINECS) number : | 283-871-1 |
| cas number : | 8015-64-3 |
| fema number : | 2088 |
| coe number : | 56 |
| |
| |
| fda reg. : | |
| h. number : | 3301.29.6000 |
| organoleptics : | |
| odor type : | amber |
| odor strength : | medium |
odor description :
at 100.00 %. | weedy amber terpenic incense ambrette musk celery spice |
| taste description³ : | at 25.00 ppm.
Green, herbal, ambrette and musk-like with vegetative, spicy nuances |
| substantivity : | 31 hour(s) at 100.00 % |
| properties : | |
| appearence : | pale yellow to orange brown clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.85000 - 0.88000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.073 to 7.322
|
| refractive index : | 1.46900 - 1.47800 @ 20.00 °C.
|
| acid value : | 7.00 max. KOH/g
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 110.00 °F. TCC ( 43.33 °C. )
|
| | |
| IFRA critical Effect : | Phototoxicity |
| limits in the finished product for - "leave on the skin contact" : |
| | 0.8000 % Restriction.
|
| | |
| limits in the finished product for - "wash off the skin contact" : |
| | 2.0000 % Recommendation.
|
| | |
| limits in the finished product for - "no skin contact" : |
| | 4.0000 % Recommendation.
|
| | |
| recommendation for angelica root oil usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
|
| | |
| recommendation for angelica root oil usage levels up to : |
| | 60.0000 ppm in the flavor.
|
| | |
| safety links : | |
| msds : | msds |
| | |
| (EINECS) number : | 283-871-1 |
| chemidplus : | 008015643 |
| epa-srs : | 8015-64-3 |
| | |
| ifra : | ifra - ( Found under : Angelica root oil ) |
| other : | |
| |
C of A
Typical G.C.
|
| references : | |
| pubchem : | 167276 |
| | |
| reference : | Mosciano, Gerard P&F 20, No. 6, 49, (1995)³ |