| organoleptics : | |
| odor strength : | medium |
odor description :
| lemon |
| properties : | |
| appearence : | pale yellow to yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <88.00 % | Sensitizer |
| citronellol | <0.20 % | Sensitizer |
| geraniol | <0.30 % | Sensitizer |
| recommendation for cymbopogon citratus (dc.) stapf. oil cuba usage levels up to : | | | 3.0000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |
|
| synonyms : |
| | cymbopogon citratus (dc.) stapf. oil cuba |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| stability : |
|