BT

Typical G.C. analysis

myristica fragrans oil CO2 extract (mace)
#%LeftshiftComponents
310.10alpha- bergamotene
330.10delta- cadinene
30.10  camphene
80.60delta-3- carene
300.20beta- caryophyllene
280.40alpha- copaene
100.80para- cymene
344.20  elemicin
24trace  eugenol
290.10(E)-iso eugenol
260.20  geranyl acetate
123.20  limonene
161.10  linalool
220.20  linalyl acetate
3650.00 lipids
19trace(E)-para- menth-2-en-1-ol
18trace(Z)-para- menth-2-en-1-ol
270.10  methyl eugenol
61.40  myrcene
350.20  myristic acid
321.90  myristicin
70.40alpha- phellandrene
111.20beta- phellandrene
26.60alpha- pinene
57.50beta- pinene
413.20  sabinene
140.90(E)- sabinene hydrate
170.40(Z)- sabinene hydrate
230.20  safrole
200.70  terpinen-4-ol
90.70alpha- terpinene
131.20gamma- terpinene
210.10alpha- terpineol
150.40  terpinolene
250.10alpha- terpinyl acetate
12.40alpha- thujene

D. A. Moyler, R. M. Bowing and M. A. Stevens, CO2 extraction of essential oils: Part V. Nutmeg and Mace oils. In: Spices, Herbs and Edible fungi., Edit., G. Charalambous, 145-170, Elsevier Sci. B.V., Amsterdam (1994).

P&F 25, No. 3, 54, (2000)

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