EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

beta-naphthyl methyl ketone
oranger crystals (Givaudan)

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:1-naphthalen-2-ylethanone
CAS Number: 93-08-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-216-2
FDA UNII: 21D49LOP2T
Nikkaji Web:J2.840A
Beilstein Number:0774965
MDL:MFCD00004108
CoE Number:147
XlogP3:3.20 (est)
Molecular Weight:170.21090000
Formula:C12 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:811 methyl beta-naphthyl ketone
DG SANTE Food Flavourings:07.013 methyl 2-naphthyl ketone
FEMA Number:2723 methyl beta-naphthyl ketone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):93-08-3 ; METHYL BETA-NAPHTHYL KETONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystalline powder (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 53.00 to 55.00 °C. @ 760.00 mm Hg
Boiling Point: 300.00 to 301.00 °C. @ 760.00 mm Hg
Congealing Point:53.00 °C.
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.858 (est)
Soluble in:
 alcohol
 fixed oils
 water, 226.1 mg/L @ 25 °C (est)
 water, 272 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
sweet neroli orangeflower neroli powdery honey
Odor Description:at 10.00 % in dipropylene glycol. sweet neroli orange blossom neroli powdery
Luebke, William tgsc, (1985)
Odor sample from: Givaudan Corporation
Flavor Type: floral
sweet floral orangeflower orange neroli honey naphthyl citrus
Taste Description: sweet floral orangeflower orange neroli honey naphthyl citrus
Luebke, William tgsc, (1985)
Odor and/or flavor descriptions from others (if found).
Givaudan
Oranger Crystals
Odor Description:Orange flower, Honey, Sweet
Oranger Crystals is very useful in neroli/orange blossom blends. It gives pretty effects in jasmine accords and cologne. Its stability and substantivity allow it to be used to great advantage in soap and detergent compositions.
Symrise
Methyl naphthyl ketone beta cryst.
Odor Description:sweet, citric, like orange and orange blossom
Taste Description:sweet, citrus, tangerine, berry flavors, vanilla flavors, orange blossom
Sigma-Aldrich
Methyl b-naphthyl ketone, ≥99%, FCC, FG
Odor Description:berry; blossom; coconut; grape; orange; floral; fruity; strawberry; sweet; vanilla
Moellhausen
METHYL 2-NAPHTHYL KETONE
Odor Description:aromatic, sweet, citrus, in dilution of Neroli
Taste Description:sweet, citrus, orange, vanilla, fruity
R C Treatt & Co Ltd
beta-Methyl Naphthyl Ketone
Odor Description:sweet, citric, like orange and orange blossom
Taste Description:sweet, citrus, tangerine, berry flavors, vanilla flavors, orange blossom
Pell Wall Perfumes
Oranger Crystals
Odor Description:Sweet, floral-orange blossom, neroli, powdery, fruity-strawberry
Arctander says this of it “Although its odor has often been compared to that of Methyl-athranilate, it represents an entirely different type of Orangeblossom sweetness, without the agressive harshness of the Anthranilate… The material is widely used in perfume compositions, mainly in Neroli, Orangeblossom, Sweet Pea, Magnolia, Honeysuckle, Wistaria, Narcisse, Jasmin, various exotic florals such as Frangipanni, etc. It may have a perceptible effect in the perfume (or base) at concentrations well below one percent, and the effect is particularly noticeable in the terminal notes.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
 
Suppliers:
Acme Synthetic Chemicals
beta-Methyl Naphthyl Ketone
Odor: Sweet and very tenacious orange
ACS International
Methyl Naphtyl Ketone beta krist.
Odor: sweet citrus orange vanilla neroli
Operational Capabilities
Associate Allied Chemicals
Methyl Beta Napthyl Ketone
About
Augustus Oils
Methyl Napthyl Ketone Crystals
Services
Berjé
Oranger Crystals
Media
BOC Sciences
For experimental / research use only.
Methyl b-naphthyl ketone
ECSA Chemicals
METHYL NAPHTYL KETONE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Ernesto Ventós
METHYL BETA NAPHTHYL KETONE
Givaudan
Oranger Crystals
Odor: Orange flower, Honey, Sweet
Use: Oranger Crystals is very useful in neroli/orange blossom blends. It gives pretty effects in jasmine accords and cologne. Its stability and substantivity allow it to be used to great advantage in soap and detergent compositions.
Global Essence
Oranger Crystals
Indukern F&F
METHYL NAPHTYL KETONE BETA
Odor: AROMATIC, ORANGEFLOWER, HONEY, SWEET
Inoue Perfumery
METHYL BETA-NAPHTHYL KETONE
Keva
METHYL BETA NAPTHYL KETONE
Lluch Essence
BETA-METHYL NAFTYL KETONE CRYST.
M&U International
Oranger Crystals
Moellhausen
METHYL 2-NAPHTHYL KETONE
Odor: aromatic, sweet, citrus, in dilution of Neroli
Flavor: sweet, citrus, orange, vanilla, fruity
OQEMA
Oranger Crystals
Pearlchem Corporation
b-Methyl Naphthyl ketone
Pell Wall Perfumes
Oranger Crystals
Odor: Sweet, floral-orange blossom, neroli, powdery, fruity-strawberry
Use: Arctander says this of it “Although its odor has often been compared to that of Methyl-athranilate, it represents an entirely different type of Orangeblossom sweetness, without the agressive harshness of the Anthranilate… The material is widely used in perfume compositions, mainly in Neroli, Orangeblossom, Sweet Pea, Magnolia, Honeysuckle, Wistaria, Narcisse, Jasmin, various exotic florals such as Frangipanni, etc. It may have a perceptible effect in the perfume (or base) at concentrations well below one percent, and the effect is particularly noticeable in the terminal notes.”
Penta International
METHYL NAPHTHYL KETONE CRYSTALS FCC
Penta International
METHYL NAPHTHYL KETONE CRYSTALS
PerfumersWorld
Oranger Crystals 10% in DPG
PerfumersWorld
Oranger Crystals
Odor: powdery sweet aromatic floral resembling neroli
Perfumery Laboratory
ORANGE CRYSTALS
Odor: sweet aroma of neroli citrus mealy notes
Pfaltz & Bauer
For experimental / research use only.
2-Acetonaphthone 97%
Phoenix Aromas & Essential Oils
Oranger Crystals
Prodasynth
BETA-NAPHTHYL METHYL KETONE
(> 99%)
Odor: SWEET
R C Treatt & Co Ltd
beta-Methyl Naphthyl Ketone
Reincke & Fichtner
Methyl beta-naphthyl Ketone
Sigma-Aldrich
Methyl b-naphthyl ketone, ≥99%, FCC, FG
Odor: berry; blossom; coconut; grape; orange; floral; fruity; strawberry; sweet; vanilla
Certified Food Grade Products
SRS Aromatics
BETA METHYL NAPHTHYL KETONE
Symrise
Methyl naphthyl ketone beta cryst.
Odor: sweet, citric, like orange and orange blossom
Synerzine
Methyl beta-naphthyl Ketone
Taytonn ASCC
Oranger Crystal
TCI AMERICA
For experimental / research use only.
2'-Acetonaphthone >98.0%(GC)
The John D. Walsh Company
Oranger Crystals
The Lermond Company
ORANGER, CRYSTALS
The Perfumers Apprentice
Oranger Crystals (beta-naphthyl methyl ketone)
Odor: sweet neroli orange blossom
Use: used in orange blossom blends, care must be taken as this component can be irritating when over-used.
Vigon International
Oranger Crystals FCC (Methyl Naphthyl Ketone)
Odor: Orange flower, Honey, Sweet
Zanos
Beta Methyl Napthyl Ketone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50 3100 mg/kg
(Moreno, 1982k)

oral-mouse LD50 599 mg/kg
Medizin und Ernaehrung. Vol. 8, Pg. 244, 1967.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
 View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.20 %
Category 2: Products applied to the axillae
0.20 %
Category 3: Products applied to the face/body using fingertips
0.20 %
Category 4: Products related to fine fragrance
0.20 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.20 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.20 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.20 %
Category 5D: Baby Creams, baby Oils and baby talc
0.20 %
Category 6: Products with oral and lip exposure
0.20 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
No Restriction %
Category 7B: Leave-on products applied to the hair with some hand contact
0.20 %
Category 8: Products with significant anogenital exposure
0.20 %
Category 9: Products with body and hand exposure, primarily rinse off
No Restriction %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
No Restriction %
Category 10B: Household aerosol/spray products
0.20 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
No Restriction %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.20 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 48.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 21 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 480.00000700.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.75000
fruit ices: -0.75000
gelatins / puddings: 2.200003.00000
granulated sugar: --
gravies: --
hard candy: -5.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.064000.16000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.140002.30000
Chewing gum (05.3): 0.001600.16000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.000020.00099
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.017000.01700
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 0.001600.00240
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):93-08-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7122
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3077
WGK Germany:2
1-naphthalen-2-ylethanone
Chemidplus:0000093083
RTECS:AL2988000 for cas# 93-08-3
 
References:
 1-naphthalen-2-ylethanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:93-08-3
Pubchem (cid):7122
Pubchem (sid):134972682
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32412
FooDB:FDB009850
Export Tariff Code:2914.39.9000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
chocolate
cocoa pentenal
FL/FR
citrus
bergamot oil
FL/FR
citral / methyl anthranilate schiff's base
FR
curacao specialty
FR
(Z)-4-
decenal
FL/FR
2-
dodecanone
FL/FR
lime oil distilled terpeneless
FL/FR
lime pyran
FR
dextro-
limonene
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain specialty
FR
alpha-
terpinyl methyl ether
FL/FR
tetrahydromyrcenol
FR
valencene
FL/FR
clean
clean nitrile
FR
coumarinic
tonka ketone
FR
fatty
decanol
FL/FR
floral
acetyl tetralin
FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
champaca absolute
FR
citronellol
FL/FR
citronellyl anthranilate
FL/FR
citronellyl phenyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
decanal / methyl anthranilate schiff's base
FR
2-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
decyl anthranilate
FR
decyl formate
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
pink
frangipani absolute
FR
geraniol
FL/FR
geranyl anthranilate
FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
jasmin absolute (from chassis)
FL/FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
muguet carboxaldehyde
FR
beta-
naphthyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
nerolin fragarol
FL/FR
nonanal / methyl anthranilate schiff's base
FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain absolute morocco
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil fractions
FR
petitgrain oil paraguay
FL/FR
petitgrain oil replacer
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl anthranilate
FL/FR
propyl anthranilate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
wallflower absolute
FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
ylang ylang specialty
FR
fruity
iso
amyl acetate
FL/FR
benzyl propionate
FL/FR
cyclohexyl anthranilate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heptyl isobutyrate
FL/FR
methyl anthranilate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl phenyl acetate
FL/FR
nerol oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
clary sage absolute
FL/FR
clary sage oil france
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
perillaldehyde
FL/FR
alpha-
terpinyl acetate
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
melon
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
terpenic
cassis bud oil
FL/FR
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
octanol
FL/FR
woody
amber carbinol
FR
alpha-
farnesene
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
labdanum ethanone
FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
For Flavor
No flavor group found for these
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
ethyl ethyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerolidyl acetate
FL/FR
iso
propyl anthranilate
FL/FR
propyl anthranilate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
citrus enhancer
FL
curacao flavor
FL
(Z)-4-
decenal
FL/FR
lime oil distilled terpeneless
FL/FR
dextro-
limonene
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
nerol
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain bigarade oil
FL/FR
alpha-
terpineol
FL/FR
valencene
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
2-
dodecanone
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fermented
2-
decanone
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
jasmin absolute (from chassis)
FL/FR
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
methyl dihydrojasmonate
FL/FR
neroli absolute
FL/FR
neroli extract
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
petitgrain absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
amyl acetate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl cinnamate
FL/FR
methyl anthranilate
FL/FR
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
bitter
orange peel oil brazil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
alpha-
farnesene
FL/FR
geranyl formate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
linalool oxide
FL/FR
nerol oxide
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
petitgrain oil paraguay
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
perillaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
orange vanilla cream flavor
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
decanol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanol
FL/FR
octanol
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
alpha-
terpinyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRacacia
FRambrene
FRambrosia
FRbalsam
 cinq fleurs forvil
FRcologne
 fixer
FRgenet
FRjasmin
FRlinden flower
 my sin
FRnarcissus
FRneroli
FRorange blossom
FRstrawberry
FRwisteria
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
beta-acetonaphthalene
2-acetonaphthanone
 acetonaphthone
2-acetonaphthone
2'-acetonaphthone
2-acetyl naphthalene
beta-acetyl naphthalene
2-acetyl-naphthalene
2-acetylnaphthalene
 cetone D
 ethanone, 1-(2-naphthalenyl)-
 ketone, methyl 2-naphthyl
 methyl 2-naphthyl ketone
 methyl beta-naphthyl ketone
beta-methyl naphthyl ketone
 methyl naphthyl ketone beta cryst.
 methyl naphthyl ketone crystals
 methyl naphthyl ketone FCC
 methyl naphtyl ketone beta
 methyl-beta-naphthyl ketone
 MNK beta cryst.
1-naphthalen-2-yl-ethanone
1-(naphthalen-2-yl)ethan-1-one
1-(naphthalen-2-yl)ethanone
1-naphthalen-2-ylethanone
1-(2-naphthalenyl) ethanone
1-(2-naphthalenyl)ethanone
2-naphthyl methyl ketone
beta-naphthyl methyl ketone
1-(2-naphthyl)ethan-1-one
1-(2-naphthyl)ethanone
 oranger crystals (Givaudan)
 oranger crystals FCC (Givaudan)
 
 
Notes:
Used as a food additive [EAFUS]
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