hexyl tiglate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :hexyl (E)-2-methylbut-2-enoate
InChI :InChI=1/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h5H,4,6-9H2,1-3H3/b10-5+
InChIKey :JTCIUOKKVACNCK-BJMVGYQFBA
SMILES :CCCCCCOC(=O)/C(=C/C)/C
(EINECS) number :240-997-1
cas number :16930-96-4
beilstein number :2960652
fl. number :09.887
molar refractivity :54.68 ± 0.3 cm3
parachor :477.9 ± 4.0 cm3
index of refraction :1.441 ± 0.02
surface tension :28.4 ± 3.0 dyne/cm
density :0.890 ± 0.06 g/cm3
polarizability :21.67 ± 0.5 10-24cm3
xlogp : 3.70
molecular weight : 184.2753000
formula :C11 H20 O2
 
 
IUPAC name :hexyl (Z)-2-methylbut-2-enoate
InChI :InChI=1/C11H20O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h5H,4,6-9H2,1-3H3/b10-5-
InChIKey :JTCIUOKKVACNCK-YHYXMXQVBQ
cas number :65652-33-7
molar refractivity :54.68 ± 0.3 cm3
parachor :477.9 ± 4.0 cm3
index of refraction :1.441 ± 0.02
surface tension :28.4 ± 3.0 dyne/cm
density :0.890 ± 0.06 g/cm3
polarizability :21.67 ± 0.5 10-24cm3
xlogp : 3.70
molecular weight : 184.2753000
formula :C11 H20 O2
 
 
fda reg :unspecified h. number :2916.19
organoleptics : 
odor type :green
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
fresh green natural oily herbal fruity
substantivity :4  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.88900 - 0.89900 @ 25.00 °C.
pounds per gallon - calc. : 7.397 to 7.481
refractive index :1.43900 - 1.44800 @ 20.00 °C.
boiling point : 108.00 °C. @ 16.00 mm Hg
boiling point : 105.00 °C. @ 5.00 mm Hg
logp : 4.53
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    >5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) : 209.00  °F.  TCC  ( 98.33 °C. )
  
recommendation for hexyl tiglate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
safety links : 
msds :msds
  
(EINECS) number :240-997-1
rtecs :GQ5780000 for 16930-96-4
chemidplus :016930964
epa-srs :16930-96-4
  
chemidplus :65652-33-7
epa-srs :65652-33-7
  
other : 
  C of A
references : 
pubchem :170651
NIST Chemistry WebBook :4047690076
  
pubchem :65652-33-7
  
synonyms :
 hexyl (E)-2-butenoate
(E)-hexyl crotonate
 hexyl tiglate
(E)-hexyl tiglinate
 hexyl trans-2-butenoate
 hexyl trans-2-methyl-2-butenoate
(E)-2-methyl crotonic acid hexyl ester
(2E)-2-methyl-2-butenoic acid hexyl ester
(E)-methyl-2-butenoic acid hexyl ester
(E)- 2-methyl-2-butenoic acid hexyl ester
soluble in :
 alcohol
 dipropylene glycol
 paraffin oil
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 algae absolute
 allyl amyl glycolate
isoamyl benzoate
isoamyl butyrate
isoamyl salicylate
 amyris wood oil
para-anisyl alcohol
 bay leaf oil
 benzyl acetate
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 bois de rose oil
isobutyl salicylate
 cinnamyl alcohol
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 clover nitrile
 coriander seed oil
para-cresyl caprylate
 cyclohexyl ethyl alcohol
 diethyl malonate
 dihydrojasmone
 dihydromyrcenol
 dimethyl benzyl carbinyl butyrate
 dodecanal
 ethyl heptanoate
 fir needle oil
 floral pyranol
 galbanum oil
 gardenia oxide
 geranyl acetate
 green acetate
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl formate
(Z)-3-hexen-1-yl salicylate
(Z)-3-hexen-1-yl tiglate
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 ionones
2,4-ivy carbaldehyde
 lavender absolute
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 melon heptenal
 melon nonenoate
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl octine carbonate
 mimosa absolute
 muguet carboxaldehyde
 nerolidol
 neryl acetate
(E,Z)-2,6-nonadien-1-al
(E,Z)-2,6-nonadien-1-ol
 nonanal
 oakmoss absolute
 ocean propanal
 octanal
 pepper oil black
 petitgrain oil
 phenyl acetaldehyde
 phenyl acetaldehyde dimethyl acetal
3-phenyl propionaldehyde
3-phenyl propyl alcohol
 rose butanoate
 rose oxides
 spruce oil
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
 tetrahydromyrcenol
10-undecen-1-al
 violet leaf absolute
 violet methyl carbonate
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 agrumen
 apple blossom
 apple crabapple
 apple green apple
 artichoke
 ash mountain ash
 ash mountain ash blossom
 asparagus
 avocado
 bark
 basil
 bean
 bouquet
 boxwood
 boxwood blossom
 boxwoodberry
 calamus
 carrot seed
 celery
 citrus
 clean
 clematis
 clover trefle le'trefle incarnat
 coconut
 cognac
 costus
 crabapple blossom
 cucumber
 cyclamen
 daffodil narcissus
 evergreen
 fennel
 fern fougere
 fig
 fir balsam
 foliage
 frangipanni plumeria
 fresh
 fungus
 gardenia
 geranium
 gooseberry
 green
 guava
 herbal
 hyacinth jacinthe
 ivy leaf
 jonquil narcissus jonquilla
 kiwi
 leaf green leaf
 lily
 liverwort
 lotus
 magnolia
 mango
 mango blossom
 mimosa wattle
 moss
 muguet lily of the valley
 narcissus narcisse
 nut
 ocean sea
 orchid
 outdoors fresh outdoors
 pansy
 parsley
 pea green pea
 pear prickly pear
 peony
 pine needle
 primrose
 privet blossom
 reseda mignonette
 rhubarb
 root
 rose geranium
 spearmint
 stephanotis
 sweet pea pois de senteur
 vegetable
 wintergreen
 wormwood absinthium
 yew
natural occurrence in :
data pagechamomile oil morocco @ 0.20%
gardenia
data pagelavandin oil abrialis @ 0.19%
data pagelavandin oil grosso @ 0.13%
data pagelavender oil spike france @ 0.02%
data pagelavender oil spike spain @ 0.10%
data pagewitch hazel leaf oil @ trace%



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008