EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-undecenal
trans-2-undecenal

Sponsors

Name:(E)-undec-2-enal
CAS Number: 53448-07-0Picture of molecule3D/inchi
% from:94.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:258-559-3
FDA UNII:FNP3S9MG30
Nikkaji Web:J209.069D
MDL:MFCD00014680
CoE Number:11827
XlogP3-AA:4.20 (est)
Molecular Weight:168.27960000
Formula:C11 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(Z)-2-undecenal 0.10% to 3.50%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:05.184 (Old)
DG SANTE Food Flavourings:05.184 undec-2(trans)-enal
FEMA Number:3423 trans-2-undecenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.83700 to 0.84700 @ 25.00 °C.
Pounds per Gallon - (est).: 6.965 to 7.048
Refractive Index:1.45200 to 1.45900 @ 20.00 °C.
Boiling Point: 115.00 °C. @ 10.00 mm Hg
Boiling Point: 94.00 °C. @ 2.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.030000 mm/Hg @ 25.00 °C. (est)
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.338 (est)
Soluble in:
 alcohol
 water, 22.27 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 48 hour(s) at 100.00 %
fresh fruity citrus orange peel
Odor Description:at 1.00 % in dipropylene glycol. fresh fruity citrus orange peel
aldehydic waxy citrus fatty green
Odor Description:Aldehydic, waxy, citrus, with a fatty green nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Flavor Type: waxy
waxy aldehydic green citrus meaty
Taste Description: at 15.00 ppm. Waxy, aldehydic, green, with a citrus and meaty nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2-UNDECENAL (HIGH TRANS) ≥94.0% (trans), Kosher
Odor Description:fresh, fruity, citrus
Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions.
Taste Description:Waxy, citrus peel, slightly soapy
Citrus peel notes, especially orange and grapefruit.
Alfrebro
trans-2-UNDECENAL NATURAL
Odor Description:Powerful Fresh Aldehydic
Taste Description:waxy aldehydic green citrus meaty
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
trans-2-UNDECENAL NATURAL 10% IN ETHYL ACETATE
Alfrebro
trans-2-UNDECENAL NATURAL 10% IN MCTG
Alfrebro
trans-2-UNDECENAL NATURAL
Odor: Powerful Fresh Aldehydic
Apple Flavor & Fragrance
trans-2-Undecen-1-al
Bedoukian Research
2-UNDECENAL (HIGH TRANS), NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order
Odor: fresh, fruity, citrus
Use: Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions.
Flavor: Waxy, citrus peel, slightly soapy
Citrus peel notes, especially orange and grapefruit.
Bedoukian Research
2-UNDECENAL (HIGH TRANS)
≥94.0% (trans), Kosher
Odor: fresh, fruity, citrus
Use: Powerful and diffusive. Useful in Rose, Lavender, Clary sage, and Opopanax compositions.
Flavor: Waxy, citrus peel, slightly soapy
Citrus peel notes, especially orange and grapefruit.
BOC Sciences
For experimental / research use only.
trans-2-Undecenal
Inoue Perfumery
TRANS-2-UNDECENAL
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans-2-Undecenal
Parchem
(E)-2-undecen-1-al
Penta International
trans-2-UNDECENAL NATURAL IN ETOH, Kosher
Penta International
trans-2-UNDECENAL NATURAL IN NEOBEE, Kosher
Penta International
trans-2-UNDECENAL NATURAL IN TRIACETIN, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Undecenal
Sigma-Aldrich
trans-2-Undecenal, ≥95%, FG
Odor: orange; herbaceous; fruity
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
trans-2-Undecenal >93.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-undecenal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.02000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.05000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.05000
milk products: -0.05000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.05000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5283356
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(E)-undec-2-enal
Chemidplus:0053448070
 
References:
 (E)-undec-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:53448-07-0
Pubchem (cid):5283356
Pubchem (sid):135057924
Flavornet:53448-07-0
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB019963
Export Tariff Code:2912.19.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
(Z)-4-
dodecenal
FL/FR
fresh carbaldehyde
FR
iso
freshal
FR
geranyl oxyacetaldehyde
FR
mandarine undecenal
FL/FR
3-
methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR
3-
methyl-4-octyl oxybutyraldehyde
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
2-
tridecenal
FL/FR
undecanal
FL/FR
N-/i-
undecanal
FR
8-
undecenal
FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
ethyl cinnamate
FL/FR
guaiyl acetate
FL/FR
citrus
aldehydic nitrile
FR
aldenal C-10
FR
bergamot oil
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citronellyl nitrile
FR
4-
decenal
FL/FR
(Z)-7-
decenal
FR
dihydromyrcenol
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime octadienal
FR
marine decadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
orange nitrile
FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
waxy nitrile
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
fatty
coconut absolute
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
decanoic acid
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
2-
octenal
FL/FR
floral
cilantro herb oil egypt
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
9-
decen-1-ol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
muguet butanal
FR
muguet nitrile
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isovalerate
FL/FR
styralyl propionate
FL/FR
fruity
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl propionate
FL/FR
butyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
geranyl butyrate
FL/FR
hexyl formate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octen-1-yl cyclopentanone
FL/FR
iso
propyl butyrate
FL/FR
propyl isovalerate
FL/FR
green
iso
amyl formate
FL/FR
cilantro leaf oil
FL/FR
diphenyl methane
FL/FR
dodecanal dimethyl acetal
FL/FR
green carbaldehyde
FR
heptanal (aldehyde C-7)
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
thiogeraniol
FL/FR
herbal
dehydroxylinalool oxide
FL/FR
freesia heptanol
FL/FR
linalyl acetate
FL/FR
linalyl octanoate
FL/FR
3-
octyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cinnamaldehyde
FL/FR
cinnamyl propionate
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
terpenic
alpha-
terpineol
FL/FR
waxy
aldenal C-9
FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
dodecyl acetate
FL/FR
heptyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
octanol
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecenal
FL/FR
waxy undecadienol
FR
woody
camphene
FL/FR
For Flavor
No flavor group found for these
(E,E)-2,4-
decadien-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
9-
decen-2-one
FL
4-
decenal
FL/FR
(Z)-4-
dodecenal
FL/FR
epoxy-2-decenal
FL
2,3-
epoxyoctanal
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
heptanal cyclic propylene acetal
FL/FR
2-
heptenal
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal octane-1,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
mandarine undecenal
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl octanal
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
nerolidyl acetate
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
propyl isovalerate
FL/FR
2-
propyl pyridine
FL
2-
tetradecenal
FL/FR
tetrahydrocitral
FL/FR
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
balsamic
ethyl cinnamate
FL/FR
camphoreous
camphene
FL/FR
citrus
bergamot oil
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citronella oil ceylon
FL/FR
freesia heptanol
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
fatty
coconut absolute
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
(E,E)-2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
cinnamyl propionate
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
phenethyl alcohol
FL/FR
fruity
iso
amyl acetate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl propionate
FL/FR
butyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
geranyl butyrate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
linalyl octanoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl anthranilate
FL/FR
neryl formate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl isovalerate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
green
iso
amyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
diphenyl methane
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
geranyl acetate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
2,4-
hexadienal
FL
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
2-
hexyl pyridine
FL
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl acetate
FL/FR
herbal
cilantro herb oil egypt
FL/FR
honey
phenethyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
meaty
12-
methyl tridecanal
FL
minty
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
cinnamaldehyde
FL/FR
cumin seed absolute
FL/FR
cuminaldehyde
FL/FR
waxy
adoxal (Givaudan)
FL/FR
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
dodecyl acetate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl 10-undecenoate
FL/FR
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octanol
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
tridecenal
FL/FR
undecanal
FL/FR
woody
dehydroxylinalool oxide
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRcitrus
FRcranberry
FRcream
FLfat
FRfruit
FRhuckleberry
FLmilk
FRorange
 
Occurrence (nature, food, other):note
 beef heated beef
Search PMC Picture
 bilberry fruit
Search Trop Picture
 cerastium candidissimum corr. oil greece @ trace%
Data GC Search Trop Picture
 chicken cooked chicken
Search PMC Picture
 coriander leaf oil @ 1.18-5.32%
Data GC Search Trop Picture
 cranberry fruit
Search Trop Picture
 filbert roasted filbert
Search Trop Picture
 fish products
Search PMC Picture
 lard heated
Search PMC Picture
 milk
Search PMC Picture
 peanut roasted peanut
Search Trop Picture
 pecan
Search Trop Picture
 pork heated pork
Search PMC Picture
 potato chip
Search PMC Picture
 witch hazel leaf oil @ 0.03%
Data GC Search Trop Picture
 
Synonyms:
(E)-3-octyl acrolein
(2E)-undec-2-enal
(E)-undec-2-enal
 undec-2(trans)-enal
(E)-2-undecen-1-al
trans-2-undecen-1-al
(E)-undecen-2-al
(2E)-undecenal
(2E)-2-undecenal
(E)-2-undecenal
2E-undecenal
trans-2-undecenal
2-undecenal (high trans)
2-undecenal (high trans), no antioxidant
2-undecenal, (2E)-
2-undecenal, (E)-
 

Articles:

PubMed:Pharmacological activities of cilantro's aliphatic aldehydes against Leishmania donovani.
PubMed:Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry.
PubMed:Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
PubMed:Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed:Characterization of the key aroma compounds in beef and pork vegetable gravies รก la chef by application of the aroma extract dilution analysis.
PubMed:Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
PubMed:Odorants generated by thermally induced degradation of phospholipids.
PubMed:The population explodes.
PubMed:The population explodes.
PubMed:Baby boom. American anti-abortion politics blocks family planning funding around the world.
PubMed:Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
 
Notes:
Component of dried/smoked fish aroma. Present in leaf and flower essential oils, and fruit (orange peel and blackberries), butter, cooked chicken, beef, mutton, pork and roasted nuts. Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy