| cas number : | 8023-82-3 |
| fema number : | 2260 |
| coe number : | 8 |
| |
| |
| fda reg. : | 172.510
|
| h. number : | 3301.90.5000 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | fresh sweet spice clove violet green weedy woody |
| taste description³ : | at 15.00 ppm.
Spicy, sweet, fruity and honey with a woody, herbal nuance |
| substantivity : | 396 Hour(s) |
| properties : | |
| appearence : | pale brown viscous liquid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | > 200.00 °F. TCC ( > 93.33 °C. )
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl alcohol | <0.05 % | Sensitizer |
| benzyl benzoate | <0.30 % | Sensitizer |
| citral | <8.00 % | Sensitizer |
| geraniol | <24.00 % | Sensitizer |
| recommendation for cassie absolute usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
|
| | |
| recommendation for cassie absolute usage levels up to : |
| | 15.0000 ppm in the flavor.
|
| | |
| safety links : | |
| chemidplus : | 008023823 |
| epa-srs : | 8023-82-3 |
| | |
| other : | |
| |
Typical G.C.
|
| references : | |
| pubchem : | 3730666 |
| | |
| reference : | Mosciano, Gerard P&F 21, No. 2, 47, (1996)³ |