EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl dihydrojasmonate
hedione (Firmenich)

Sponsors

Fragrance Demo Formulas
Name:methyl 3-oxo-2-pentylcyclopentaneacetate
CAS Number: 24851-98-7Picture of molecule3D/inchi
Other:128087-96-7
ECHA EINECS - REACH Pre-Reg:246-495-9
FDA UNII:3GW44CIE3Y
Nikkaji Web:J87.287C
MDL:MFCD00151188
CoE Number:10785
XlogP3-AA:2.70 (est)
Molecular Weight:226.31594000
Formula:C13 H22 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(-)-methyl dihydrojasmonate
EFSA/JECFA Comments:
Aaccording to EFFA:. Mixture of the four stereoisomeric forms (RR, RS, SR and SS) in relatively equal ratios (approximately 25 % of each) (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1898 methyl dihydrojasmonate
FLAVIS Number:09.520 (Old)
DG SANTE Food Flavourings:09.520 methyl 3-oxo-2-pentyl-1-cyclopentylacetate
FEMA Number:3408 methyl dihydrojasmonate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL DIHYDROJASMONATE
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.99700 to 1.00600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.296 to 8.371
Refractive Index:1.45800 to 1.46200 @ 20.00 °C.
Boiling Point: 109.00 to 112.00 °C. @ 0.20 mm Hg
Boiling Point: 100.00 °C. @ 0.03 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 113.00 °C. )
logP (o/w): 2.653 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 isopropyl myristate
 paraffin oil
 propylene glycol
 water, very slightly
 water, 91.72 mg/L @ 25 °C (est)
Stability:
 fine fragrances: 0.5% - and up
 antiperspirant
 deo stick
 deodorant spray
 detergent: 0.5 - 5%
 hair spray
 hard surface cleaner
 liquid detergent
 permanent wave lotion
 shampoo: 0.5% - and up
 soap: 0.5 - 10%
 APC: 0.5% - and up
 candle: 0.5 - 5%
 shower gel: 0.5% - and up
 softener: 0.5 - 10%
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:72 hour(s) at 100.00 %
floral oily jasmin green lactonic tropical natural
Odor Description:at 100.00 %. floral oily jasmin green lactonic tropical natural
Luebke, William tgsc, (1996)
Odor sample from: Firmenich Inc.
sweet fruity floral citrus lemon grapefruit woody jasmin green
Odor Description:Sweet, fruity, floral, citrus lemon and grapefruit-like with woody jasmine and green nuances
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Flavor Type: floral
sweet floral citrus fruity berry tutti frutti
Taste Description: at 20.00 ppm. Sweet, floral, citrus, fruity and berry with tutti-frutti undernotes
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL DIHYDRO JASMONATE ≥96.0% (sum of isomers), Kosher
Odor Description:diffusive, powerful, floral, jasmine
Used primarily in jasmine fragrances.
Taste Description:fruity
Used in peach and apricot flavors.
Bedoukian Research
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) ≥92.5% (sum of isomers)(25.0% - 40.0%(epi isomer), Kosher
Odor Description:Powerful floral, jasmine flower character
Used in jasmine fragrances.
Taste Description:fruity
Used in peach and apricot flavors.
Firmenich
HEDIONE® HC
Odor Description:A unique powerful, floral note reminiscent of magnolia blossoms
HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration. It exhibits its character only in neutral pH conditions (5.5 – 7.0).
Firmenich
hedione fab
Odor Description:Elegant, warm, floral, jasmin note with the fresh floral softness of lemon
Firmenich
HEDIONE®
Odor Description:An elegant, transparent floral, jasmine note with a citrus freshness. In use, HEDIONE® develops a beautiful natural smoothness and radiance in a wide range of perfume types
HEDIONE® is an indispensable material for the perfumer. Besides use in jasmine and its family of florals, it gives original effects in virtually all fragrance types. It is normally used at a concentration of between 2 and 15%, but can be used at levels of 35% and above.
IFF
Kharismal®
Odor Description:Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners
IFF
Kharismal® Super
Odor Description:Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners
PerfumersWorld
Hedione
Odor Description:fresh natural oily jasmin sweet green extremely persistent powerful floral fruity natural jasmin flower
BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran
Pell Wall Perfumes
Hedione
Odor Description:Fresh, floral-jasmine, sweet, clean
Arctander, writing very soon after it became available and before it’s full potential has been realised has this to say of it: “This ester, only recently brought into the market as a commercially available perfume chemical, is intended for use in artificial Jasmin absolute, Jasmin and Tuberose bases, and as a trace additive in powerfully floral fragrances. It serves as an economical substitute for Methyl jasmonate (see monograph), but does not have the overwhelming sweetness and diffusive power of that material.” By the time Arcadi Boix Camps is writing about it in 1978 it has already seen use in many successful fragrances. He says it is “the compound that without a doubt has most influenced modern perfumery and has allowed the great artists to develop their ideas with inspiration. It was used for the first time in Eau Sauvage and in Diorissimo, and it has become famous because it gives to compositions a delicate, fresh, smooth, radiant, warm, elegant character that blends well with all kinds of perfumes from floral-citrics to woody, chypre and oriental.”
Pell Wall Perfumes
Hedione HC
Odor Description:Fresh, floral-jasmine, sweet, clean
Description from Firmenich: ”A unique powerful, floral note reminiscent of magnolia blossoms. Use: HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
A.C.S. International
MDJ Flavour Grade
Operational Capabilities
A.C.S. International
Methyl Dihydro Jasmonate (MDJ)
A.C.S. International
Methyl Dihydro Jasmonate HC 30
Odor: sweet floral citrus fruity berry jasmin
A.C.S. International
Methyl Dihydro Jasmonate HC 70
Odor: sweet floral citrus fruity berry jasmin
Associate Allied Chemicals
Kharismal
About
Associate Allied Chemicals
Methyl Dihydro Jasmonate (Hedione)
Aston Chemical
For experimental / research use only.
Methyl Dihydrojasmonate
Augustus Oils
Hedione
Services
Azelis UK
HEDIONE FAB
Services
Azelis UK
HEDIONE HC
Azelis UK
HEDIONE
Azelis UK
KHARISMAL SUPER
Azelis UK
KHARISMAL
Bedoukian Research
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS)
≥92.5% (sum of isomers)(25.0% - 40.0%(epi isomer), Kosher
Odor: Powerful floral, jasmine flower character
Use: Used in jasmine fragrances.
Flavor: fruity
Used in peach and apricot flavors.
Bedoukian Research
METHYL DIHYDRO JASMONATE
≥96.0% (sum of isomers), Kosher
Odor: diffusive, powerful, floral, jasmine
Use: Used primarily in jasmine fragrances.
Flavor: fruity
Used in peach and apricot flavors.
Beijing Lys Chemicals
Methyl Dihydrojasmonate
Berjé
Methyl Dihydro Jasmonate
Happening at Berje
BOC Sciences
For experimental / research use only.
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) 95.0% (sum of isomers)
CG Herbals
Hedion
Creatingperfume.com
Hedione
Creatingperfume.com
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS)
Odor: Powerful floral, jasmine flower character
De Monchy Aromatics
Methyl Dihydrojasmonate
Diffusions Aromatiques
CEPIONATE (LOW CIS)
Diffusions Aromatiques
CEPIONATE
Diffusions Aromatiques
METHYL DIHYDRO JASMONATE SANS BHT
Diffusions Aromatiques
METHYL DIHYDRO JASMONATE SUPER (JASMODIONE)
Diffusions Aromatiques
METHYL DIHYDRO JASMONATE
ECSA Chemicals
Methyl Dihydro Jasmonate
Company Profile
Ernesto Ventós
CEPIONATE ZEON
Odor: POWERFUL, SHARP, DIFFUSIVE, FLORAL
Ernesto Ventós
CLAIGEON ZEON
Odor: FLORAL, JASMINE-LIKE
Ernesto Ventós
HEDIONE FIRMENICH 964898
Odor: FLORAL ,JASMINE, CITRUS FRESHNESS
Ernesto Ventós
HEDIONE HC FIRMENICH 947325
Odor: JASMIN AND MAGNOLIA BLOSSOMS
Ernesto Ventós
KHARISMAL IFF
Ernesto Ventós
MDJ KAO
Odor: FLORAL, JASMINE-LIKE
Ernesto Ventós
METHYL DIHYDROJASMONATE FOOD GRADE
Odor: FLORAL, JASMINE-LIKE
Ernesto Ventós
SUPERCEPIONATE ZEON
Fine Fragrances Pvt Ltd
Kharismal
Firmenich
HEDIONE® HC
Odor: A unique powerful, floral note reminiscent of magnolia blossoms
Use: HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration. It exhibits its character only in neutral pH conditions (5.5 – 7.0).
Firmenich
HEDIONE®
Odor: An elegant, transparent floral, jasmine note with a citrus freshness. In use, HEDIONE® develops a beautiful natural smoothness and radiance in a wide range of perfume types
Use: HEDIONE® is an indispensable material for the perfumer. Besides use in jasmine and its family of florals, it gives original effects in virtually all fragrance types. It is normally used at a concentration of between 2 and 15%, but can be used at levels of 35% and above.
Foreverest Resources
Methyl Dihydrojasmonate 98%
Odor: characteristic
Use: Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odor with odor recognition thresholds of 15 parts per billion.
Fuzhou Farwell
Methyl Dihydrojasmonate 98%min
Global Essence
Methyl D.H.-Jasmonate
IFF
Kharismal® Super
Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners
IFF
Kharismal®
Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners
Indukern F&F
JASMODIONE
Odor: SWEET, FLORAL, POWERFUL, JASMIN
Indukern F&F
KHARISMAL
Odor: FLORAL, JASMIN, CITRUS
Indukern F&F
METHYL DIHYDROJASMONATE HC
Odor: SWEET, FLORAL, POWERFUL, JASMIN
Indukern F&F
METHYL DIHYDROJASMONATE
Odor: SWEET, FLORAL, CITRUS, FRUITY
Inoue Perfumery
METHYL DIHYDROJASMONATE
Kao Corporation
MDJ
Kao Corporation
MDJ
Odor: Floral, jasmine-like
Lluch Essence
METHYL DIHYDROJASMONATE 98%
Lluch Essence
METHYL DIHYDROJASMONATE CHINA 96%
Lluch Essence
METHYL DIHYDROJASMONATE JAPAN 96%
M&U International
HEDIONE (MDJ), Kosher
Moellhausen
HEDIONE HC
Moellhausen
METHYL DIHYDROJASMONATE
Natural Advantage
Methyl Dihydrojasmonate Nat, 1% in OH
Natural Advantage
Methyl Dihydrojasmonate Nat, 1% in Triac
OQEMA
Methyl Dihydrojasmonate
PCW France
MDJ
Steps to a fragranced product
Pell Wall Perfumes
Hedione HC
Odor: Fresh, floral-jasmine, sweet, clean
Use: Description from Firmenich: ”A unique powerful, floral note reminiscent of magnolia blossoms. Use: HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration.”
Pell Wall Perfumes
Hedione
Odor: Fresh, floral-jasmine, sweet, clean
Use: Arctander, writing very soon after it became available and before it’s full potential has been realised has this to say of it: “This ester, only recently brought into the market as a commercially available perfume chemical, is intended for use in artificial Jasmin absolute, Jasmin and Tuberose bases, and as a trace additive in powerfully floral fragrances. It serves as an economical substitute for Methyl jasmonate (see monograph), but does not have the overwhelming sweetness and diffusive power of that material.” By the time Arcadi Boix Camps is writing about it in 1978 it has already seen use in many successful fragrances. He says it is “the compound that without a doubt has most influenced modern perfumery and has allowed the great artists to develop their ideas with inspiration. It was used for the first time in Eau Sauvage and in Diorissimo, and it has become famous because it gives to compositions a delicate, fresh, smooth, radiant, warm, elegant character that blends well with all kinds of perfumes from floral-citrics to woody, chypre and oriental.”
Penta International
METHYL DIHYDROJASMONATE HC
Penta International
METHYL DIHYDROJASMONATE, Kosher
Perfumer Supply House
Methyl Dihydrojasmonate High Cis (Bedoukian) aka Hedione HC
Odor: Powerful floral, jasmine and/or magnolia flower character which is sweet and fruity (peach)
PerfumersWorld
Hedione High Cis
Odor: fresh natural oily jasmin sweet green
Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran
PerfumersWorld
Hedione
Odor: fresh natural oily jasmin sweet green extremely persistent powerful floral fruity natural jasmin flower
Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran
Perfumery Laboratory
METHYL DIGIDRO ZHASMONAT EXTRA EPI Bedoukian (METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) Bedoukian)
Odor: Unique elegant, bright, floral note of magnolia
Phoenix Aromas & Essential Oils
Cepionate
Phoenix Aromas & Essential Oils
Methyl Dihydrojasmonate
Prinova
Methyl Dihydro Jasmonate
Prodasynth
METHYL DIHYDROJASMONATE
SUM OF ISOMERS > 97
Odor: FLORAL, JASMINE-LIKE
Reincke & Fichtner
Methyl Dihydrojasmonate
Riverside Aromatics
METHYL DIHYDROJASMONATE, NATURAL, 1% IN ETHANOL
Sigma-Aldrich
Methyl dihydrojasmonate, mixture of cis and trans, ≥96%, FG
Odor: jasmine; sweet
Certified Food Grade Products
SRS Aromatics
METHYL DIHYDRO JASMONATE
Stort Chemicals
MDJ
Synerzine
Methyl Dihydrojasmonate
Takasago
Jasmodione®
The Fragrance Museum
Taytonn
Kharismal®
Odor: Floral, Citrus, Lactonic
TCI AMERICA
For experimental / research use only.
Methyl Dihydrojasmonate (cis- and trans- mixture) >95.0%(GC)
The Good Scents Company
methyl dihydrojasmonate
Odor: floral oily jasmin green lactonic tropical natural
The John D. Walsh Company
HEDIONE (METHYL DIHYDROJASMONATE)
The John D. Walsh Company
Kharismal
The Lermond Company
Hedione
The Perfumers Apprentice
Hedione (methyl dihydrojasmonate)
Odor: floral oily jasmin green lactonic
Use: Hedione is a great smoothener. It can work magic on a blend, and appears in a great many modern perfumes.
Treatt
Methyl Dihydrojasmonate
Vigon International
Hedione HC
(High Cis)
Odor: A unique powerful, floral note reminiscent of magnolia blossoms
Vigon International
Hedione
Wanxiang International
Methyl Dihydrojasmonate High Cis
Odor: floral oily jasmin green lactonic tropical natural
Wanxiang International
Methyl Dihydrojasmonate(MDJ)
Odor: floral oily jasmin green lactonic tropical natural
ZEON Chemicals
CEPIONATE®
ZEON Chemicals
CLAIGEON®
ZEON Chemicals
Super-CEPIONATE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Acute aquatic toxicity (Category 2), H401
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H401 - Toxic to aquatic life
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 2000 mg/kg
(Flavour Industry, 2006c )

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl dihydrojasmonate usage levels up to:
  30.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 770.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):24851-98-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :102861
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
methyl 3-oxo-2-pentylcyclopentaneacetate
Chemidplus:0024851987
RTECS:GY2453800 for cas# 24851-98-7
 
References:
 methyl 3-oxo-2-pentylcyclopentaneacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:24851-98-7
Pubchem (cid):102861
Pubchem (sid):135263695
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31740
FooDB:FDB008409
Export Tariff Code:2918.30.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:Methyl dihydrojasmonate
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
green hexanal
FL/FR
mandarine undecenal
FL/FR
3-
methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR
muguet undecadienal
FR
nonanal diethyl acetal
FL/FR
octane nitrile
FR
8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
anise
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
anisic
amyl furoate
FL/FR
ocimum basilicum herb oil
FL/FR
aromatic
damascone carboxylate
FR
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl pyruvate
FL/FR
amyris wood oil
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
hexyl benzoate
FL/FR
methyl cinnamate
FL/FR
octyl cinnamate
FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
prenyl benzoate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
buttery
acetoin
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
maltol
FL/FR
mesitene lactone
FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citrus ocimenol
FR
2-
ethyl-1-hexanol
FL/FR
grapefruit pentanol
FR
lime pyran
FR
marine decadienal
FR
methyl heptenone
FL/FR
neroli ketone
FR
orange nitrile
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
tetrahydromyrcenol
FR
10-
undecen-1-ol
FL/FR
clean
clean nitrile
FR
coconut
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
waxy lactone
FL/FR
earthy
heptanal glyceryl acetal
FL/FR
3-
octanol
FL/FR
ethereal
decyl propionate
FL/FR
iso
propyl formate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
fermented
propyl nonanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
amyl cyclopentanone propanone
FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cyclamen aldehyde
FL/FR
cyclamen homoaldehyde
FR
cyclamen propanal
FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dewy propionate
FR
dihydro-alpha-ionone
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2-
ethyl hexyl salicylate
FR
ethyl linalyl acetate
FR
ethyl phenyl acetate
FL/FR
ethyl safranate
FR
(E,E)-
farnesol
FL/FR
farnesol
FL/FR
floral butanal
FR
floral pyranol
FR
freesia acetate
FR
gardenia decalone
FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
herbal pyran
FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexenyl cyclopentanone
FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellol
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
jasimia
FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
(Z)-
jasmone
FL/FR
para-
jasmone
FR
lavandulol
FR
leerall
FR
lily propanol
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia decadienal
FR
methoxycitronellal
FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute france
FL/FR
muguet carbaldehyde
FR
muguet carboxaldehyde
FR
muguet ethanol
FR
muguet nitrile
FR
muguet octadienol
FR
muguet shiseol
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
3-
nonanone
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
pentenyl cyclopentanone
FR
2-
pentyl cyclopentanone
FR
peony alcohol
FR
petitgrain absolute morocco
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
(Z,E)-
phytol
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose petal acetate
FR
styralyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
(E)-2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
benzyl propionate
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
bread thiophene
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
butyl anthranilate
FL/FR
iso
butyl octanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
gamma-
decalactone
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl benzyl carbinyl isobutyrate
FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl heptanoate
FL/FR
farnesyl acetone
FL/FR
filbert hexenone
FL/FR
fleuramone (IFF)
FR
fruity cyclopentanone
FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
heptyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl beta-ionol
FR
2-
methyl butyl 2-methyl butyrate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
peach nitrile
FR
pear valerate
FR
plum crotonate
FR
propyl 2,4-decadienoate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzyl hexanoate
FL/FR
2-iso
butyl thiazole
FL/FR
2-sec-
butyl-3-methoxypyrazine
FL/FR
cognac heptanone
FL/FR
dicyclopentadiene propionate
FR
galbanum oil
FL/FR
geranium thiazole
FL/FR
green ether
FL/FR
iso
green methanoindene
FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl hexanoate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl heptanoate
FL/FR
hexyl tiglate
FL/FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
privet dioxane
FR
iso
propyl quinoline
FR
styralyl acetate
FL/FR
violet decenol
FR
violet leaf absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
acorn acetate
FR
carum carvi fruit oil
FL/FR
chamomile valerate
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
herbal carbonate
FR
linalyl acetate
FL/FR
5-
methyl-3-heptanone
FL/FR
theaspirane
FL/FR
honey
phenyl pyruvic acid
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
marine
green
algae absolute
FL/FR
marine hexane
FR
marine pyridine
FR
ocean carboxaldehyde
FR
ozone propanal
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
watermelon ketone
FR
musk
dehydro beta-linalool
FL/FR
musk decenone
FR
musk nonane
FR
musty
ketoiso
phorone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cuminaldehyde
FL/FR
myrcene
FR
pimenta acris leaf oil
FL/FR
sulfurous
cassis pentanone
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
1-
dodecanol
FL/FR
ethyl myristate
FL/FR
ethyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl myristate
FL/FR
octyl 2-methyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
woody
amber carbinol
FR
amber decatriene
FR
2-
decalinyl formate
FR
diethyl dimethyl-2-cyclohexenone
FR
methyl sandal
FR
patchouli ethanone
FR
sandalrome
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
woody heptene
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
green
algae absolute
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
amyl furoate
FL/FR
iso
amyl pyruvate
FL/FR
benzyl hexanoate
FL/FR
iso
butyl octanoate
FL/FR
(E)-2-
decen-1-ol
FL/FR
9-
decenal
FL/FR
decyl propionate
FL/FR
dehydro beta-linalool
FL/FR
delta-2-
dodecenolactone
FL/FR
(E,E)-
farnesol
FL/FR
farnesyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
heptanal glyceryl acetal
FL/FR
heptyl hexanoate
FL/FR
hexyl heptanoate
FL/FR
jasmin lactone (IFF)
FL/FR
mandarine undecenal
FL/FR
methyl myristate
FL/FR
tris(
methyl thio) methane
FL
(±)-3-
methyl-gamma-decalactone
FL/FR
nonanal diethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
prenyl benzoate
FL/FR
propyl nonanoate
FL/FR
styralyl isobutyrate
FL/FR
10-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
acai fruit juice concentrate
FL
benzyl acetoacetate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
3-(
methyl thio) methyl thiophene
FL
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
anise
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
phenethyl cinnamate
FL/FR
(Z,E)-
phytol
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
brown
2-oxo
butyric acid
FL/FR
caramellic
maltol
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
bisabolene
FL/FR
cognac heptanone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
ketoiso
phorone
FL/FR
alpha-
terpineol
FL/FR
coconut
delta-
decalactone
FL/FR
cooling
iso
butyl salicylate
FL/FR
theaspirane
FL/FR
creamy
acetoin
FL/FR
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
waxy lactone
FL/FR
estery
octyl propionate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
benzyl laurate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesol
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hotrienol
FL/FR
alpha-
ionone
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
muguet shiseol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
petitgrain absolute morocco
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
bread thiophene
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
butyl anthranilate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl heptanoate
FL/FR
filbert hexenone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
lingonberry flavor
FL
3-
mercaptohexyl hexanoate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
5-
methyl-3-heptanone
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus flower absolute
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
2-iso
butyl thiazole
FL/FR
cassis pentanone
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cucumber distillates
FL
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
galbanum oil
FL/FR
cis-
galbanum oxathiane
FL/FR
geranium thiazole
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
green ether
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl benzoate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
3-
nonanone
FL/FR
(E,E)-2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
green hexanal
FL/FR
linalyl propionate
FL/FR
ocimum basilicum herb oil
FL/FR
honey
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
musty
3-
octanol
FL/FR
phenolic
phenyl pyruvic acid
FL/FR
powdery
hydroxycitronellol
FL/FR
soapy
ambrettolide
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
cuminaldehyde
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
pimenta acris leaf oil
FL/FR
tomato
methional
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
malibu moment flavor
FL
passiflora acetate
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-sec-
butyl-3-methoxypyrazine
FL/FR
waxy
adoxal (Givaudan)
FL/FR
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
ethyl myristate
FL/FR
ethyl nonanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
woody
amyris wood oil
FL/FR
(E)-beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRacacia
 amazone
 anais anais
 angel
FRapricot
FRblackberry
 botanical
FRbouquet
FRcarnation
FRcedar
 chamade
 chanel #19
FRcherry blossom
FRchypre
FRcitrus
 cloth clean cloths
FRcoconut tropical coconut
FL/FRcoriander
FRcrabapple blossom
 diorella
 diorissimo
 eau sauvage
FRfig
 first
FRfloral
 florida breeze
FRfreesia
 freshener
FRgardenia
FRgrapefruit
FRgreen
FRgreen leaf
FRhyacinth
FRjasmin
FRjonquil
FRlemon
FRlilac
FRlily
FRlily of the valley
FRlotus
FRmagnolia
FRmint
FRnarcissus
 natural
FRneroli
FRorange blossom
FRoriental
FRpapaya
FRpeach
FRpeony
FRpotpourri
FRrain
FRraspberry
FRraspberry black raspberry
FRrose
FRrose white rose
FRsea breeze
 silences
FRspice
FRstrawberry
FRsweet grass
FRsweet pea
FRtuberose
FRviolet
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 jasmin
Search PMC Picture
 osmanthus absolute @ trace%
Data GC Search Trop Picture
 tea leaf
Search Trop Picture
 
Synonyms:
 cepionate
super-cepionate
 claigeon
 cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl
 cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester
 dihydrojasmonic acid methyl ester
 hedione (Firmenich)
 hedione FAB (without BHT) (Firmenich)
 hedione high cis
 jasmodione (Takasago)
 jasmonic acid, dihydro-, methyl ester
 kharismal (IFF)
 kharismal super (IFF)
 MDJ
 MDJ flavour grade
 MDJ super
 methyl (2-amyl-3-oxocyclopentyl)acetate
 methyl (2-pentyl-3-oxocyclopentyl) acetate
 methyl (3-oxo-2-pentyl cyclopentyl) acetate
 methyl (3-oxo-2-pentylcyclopentyl)acetate
 methyl 2-(3-oxo-2-pentyl cyclopentyl) ethanoate
 methyl 2-(3-oxo-2-pentylcyclopentyl)acetate
 methyl 2-pentyl-3-oxo-1-cyclopentyl acetate
 methyl 3-oxo-2-pentyl cyclopentane acetate
 methyl 3-oxo-2-pentyl-1-cyclopentylacetate
 methyl 3-oxo-2-pentylcyclopentaneacetate
 methyl D.H.-jasmonate
 methyl dihydro jasmonate
 methyl dihydro jasmonate (MDJ)
 methyl dihydro jasmonate extra epi (cis)
 methyl dihydrojasmonate food grade
 methyl dihydrojasmonate HC
 methyl dihydrojasmonate high cis
 methyl dihydrojasmonate synthetic
(3-oxo-2-pentyl-cyclopentyl)-acetic acid methyl ester
 supercepionate
 

Articles:

PubMed:Development and characterization of biocompatible isotropic and anisotropic oil-in-water colloidal dispersions as a new delivery system for methyl dihydrojasmonate antitumor drug.
PubMed:Occurrences and potential risks of 16 fragrances in five German sewage treatment plants and their receiving waters.
PubMed:Fragrance material review on methyl dihydrojasmonate.
PubMed:Temporal evolution in PPCP removal from urban wastewater by constructed wetlands of different configuration: a medium-term study.
PubMed:Influence of design, physico-chemical and environmental parameters on pharmaceuticals and fragrances removal by constructed wetlands.
PubMed:Occurrence and potential crop uptake of emerging contaminants and related compounds in an agricultural irrigation network.
PubMed:Evaluation of PPCPs removal in a combined anaerobic digester-constructed wetland pilot plant treating urban wastewater.
PubMed:Comprehensive assessment of the design configuration of constructed wetlands for the removal of pharmaceuticals and personal care products from urban wastewaters.
PubMed:Evaluation of the developmental toxicity of methyl dihydrojasmonate (MDJ) in rats.
PubMed:Removal of pharmaceuticals and personal care products (PPCPs) from urban wastewater in a pilot vertical flow constructed wetland and a sand filter.
PubMed:Elimination of pharmaceuticals and personal care products in subsurface flow constructed wetlands.
PubMed:A general enantioselective approach to jasmonoid fragrances: synthesis of (+)-(1R,2S)-methyl dihydrojasmonate and (+)-(1R,2S)-magnolione.
PubMed:Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.
PubMed:Influence of packaging on the aroma stability of strawberry syrup during shelf life.
PubMed:Enantioselective synthesis of both enantiomers of methyl dihydrojasmonate using solid-liquid asymmetric phase-transfer catalysis.
PubMed:Industrial Synthesis of (+)-cis-Methyl Dihydrojasmonate by Enantioselective Catalytic Hydrogenation; Identification of the Precatalyst
PubMed:Deodorants on the European market: quantitative chemical analysis of 21 fragrances.
PubMed:Existence of multiple receptors in single neurons: responses of single bullfrog olfactory neurons to many cAMP-dependent and independent odorants.
US Patents:Process for the preparation of homologues of methyl dihydrojasmonate
PubMed:Effects of octadecanoid metabolites and inhibitors on induced nicotine accumulation inNicotiana sylvestris.
PubMed:Jasmonate-inducible expression of a potato cathepsin D inhibitor-GUS gene fusion in tobacco cells.
 
Notes:
Flavouring ingredient [DFC] Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odour with odor recognition thresholds of 15 part per billion. [Wikipedia]
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