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organoleptics :
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properties :
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| Food Chemicals Codex Listed : | No |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | not determined
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| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <78.00 % | Sensitizer |
| eugenol | <0.30 % | Sensitizer |
| geraniol | <4.80 % | Sensitizer |
| methyl eugenol | <0.90 % | Potential carcinogenic activity |
| recommendation for bay leaf oil lemon usage levels up to : | | | 0.8000 % in the fragrance concentrate.
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safety links :
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other :
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Typical G.C.
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references :
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| reference : | hydrodistallation |
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| synonyms : |
| | bay leaf oil (pimenta racemosa) lemon | | | pimenta racemosa leaf oil lemon |
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