BT

Typical G.C. analysis

citrus sinensis peel oil cold pressed florida
#%LeftshiftComponents
180.02beta- caryophyllene
90.04  citronellal
190.01beta- copaene
110.18  decanal
170.06  dodecanal
200.01beta- farnesene
130.08  geranial
595.37  limonene
80.17  linalool
31.81 myrcene + octanal
120.05  neral
70.02  nonanal
240.01  nootkatone
60.03  octanol
150.01  octyl acetate
140.01  perillaldehyde
40.05alpha- phellandrene
10.43alpha- pinene
20.34  sabinene
230.01alpha- sinensal
220.02beta- sinensal
100.03alpha- terpineol
160.01  undecanal
210.05  valencene

J. D. Vora, R. F. Matthews, P. G. Crandall and R. cook, Preparation and chemical composition of orange oil concentrates. J. Food Sci., 48, 1197-1199 (1983).

P&F 17, No. 5, 131, (1992)

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