| orange peel oil sweet c.p. florida | |||
| Reference(s) : | J. D. Vora, R. F. Matthews, P. G. Crandall and R. cook, Preparation and chemical composition of orange oil concentrates. J. Food Sci., 48, 1197-1199 (1983). P&F 17, No. 5, 131, (1992) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 18 | 0.02 | beta- | caryophyllene |
| 9 | 0.04 | citronellal | |
| 19 | 0.01 | beta- | copaene |
| 11 | 0.18 | decanal | |
| 17 | 0.06 | dodecanal | |
| 20 | 0.01 | beta- | farnesene |
| 13 | 0.08 | geranial | |
| 5 | 95.37 | limonene | |
| 8 | 0.17 | linalool | |
| 3 | 1.81 | myrcene + octanal | |
| 12 | 0.05 | neral | |
| 7 | 0.02 | nonanal | |
| 24 | 0.01 | nootkatone | |
| 6 | 0.03 | octanol | |
| 15 | 0.01 | octyl acetate | |
| 14 | 0.01 | perillaldehyde | |
| 4 | 0.05 | alpha- | phellandrene |
| 1 | 0.43 | alpha- | pinene |
| 2 | 0.34 | sabinene | |
| 23 | 0.01 | alpha- | sinensal |
| 22 | 0.02 | beta- | sinensal |
| 10 | 0.03 | alpha- | terpineol |
| 16 | 0.01 | undecanal | |
| 21 | 0.05 | valencene | |