cinnamyl alcohol
 
Notes:
Cinnamon imatations. Flavouring ingredient
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
3-phenylprop-2-en-1-ol (Click)
CAS Number: 104-54-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-212-3
Beilstein Number: 1903999
MDL: MFCD00002921
FEMA Number: 2294
CoE Number: 65
XlogP3: 1.90 (est)
Molecular Weight: 134.17790000
Formula: C9 H10 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-cinnamyl alcohol
 (Z)-cinnamyl alcohol
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
JECFA Food Flavoring: 647  cinnamyl alcohol
Flavis Number: 02.017 (Old)
DG SANTE Food Flavourings: 02.017  cinnamyl alcohol
FEMA Number: 2294  cinnamyl alcohol
FDA Mainterm: CINNAMYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow solid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Melting Point: 30.00 to  34.00 °C. @ 760.00 mm Hg
Boiling Point: 250.00 to  258.00 °C. @ 760.00 mm Hg
Boiling Point: 169.00 to  170.00 °C. @ 50.00 mm Hg
Vapor Pressure: 0.012000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.6 ( Air = 1 )
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 1.950
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 6188 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 glycerin
Stability:
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring
 powder
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet balsam hyacinth spicy green powdery cinnamic
Substantivity: 371 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: flavoring agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 100 %: no skin irritation. 5 % solution: sensitising.
Oral/Parenteral Toxicity:
  oral-rat LD50  2000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.

oral-guinea pig LD50  2675 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.8%. Based on test results showing sensitising potential. (IFRA guidelines).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.09 % (1)
Category 2:  0.10 %
Category 3:  0.40 %
Category 4:  1.40 %
Category 5:  0.40 %
Category 6:
See Note (1)
2.20 % (1)
Category 7:  0.20 %
Category 8:  0.40 %
Category 9:  0.40 %
Category 10:  0.40 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1500.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1900.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -33.00000
beverages(nonalcoholic): -8.80000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: -720.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.70000
fruit ices: -8.70000
gelatins / puddings: -22.00000
granulated sugar: --
gravies: --
hard candy: -17.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 104-54-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 308
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany:2
 3-phenylprop-2-en-1-ol
Chemidplus: 0000104541
RTECS: GE2200000 for cas# 104-54-1
Synonyms   Articles   Notes   Search   Top
References:
 3-phenylprop-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-54-1
Pubchem (cid): 308
Pubchem (sid): 134972882
Flavornet: 104-54-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
KEGG (GenomeNet): C02394
HMDB (The Human Metabolome Database): HMDB29697
FooDB: FDB000887
Export Tariff Code: 2906.29.6000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 cinnamyl salicylate 
 cinnamyl valerateFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 muguet undecadienalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 cistus ladaniferus resinoidFR
 labdanum oilFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl phenyl acetateFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
 amyris wood oilFL/FR
 artemisia annua herb oil bulgariaFL/FR
sumatra benzoin absoluteFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
alpha-bisaboleneFL/FR
isobutyl cinnamateFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 cotinus coggygria branch/leaf oilFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
(Z)-3-hexen-1-yl cinnamateFR
 hexyl cinnamateFR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
 myrrh oil CO2 extractFL/FR
 myrrh resinoidFR
 octyl cinnamateFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax oil (commiphora erythraea var. glabrescens engle)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 peru balsam oilFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsamFL/FR
 valerian rhizome absoluteFL/FR
annus wormwood oil franceFL/FR
caramellic
 mesitene lactoneFR
chemical
 styralyl alcoholFL/FR
citrus
 bergamot oil turkeyFL/FR
 lemongrass oilFL/FR
earthy
 pinus sylvestris leaf absoluteFL/FR
fatty
 decanolFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 cinnamyl phenyl acetateFL/FR
 citronellalFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl salicylateFR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl hydrocinnamateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
beta-iononeFL/FR
 kewda absolute 
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute moroccoFL/FR
 nerolFL/FR
 neroli oil CO2 extractFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
2-pentadecanoneFL/FR
 phenethyl alcoholFL/FR
 phenethyl butyrateFL/FR
 phenethyl formateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl glycol diacetateFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFR
3-phenyl propyl propionateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
(Z,E)-phytolFL/FR
 reseda acetalFR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 tea acetateFR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
 ylang ylang flower oilFL/FR
fruity
 benzyl methyl etherFL/FR
 cinnamyl hexanoateFL/FR
 cinnamyl isobutyrateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 geranyl butyrateFL/FR
 peach pivalateFR
 prenyl acetateFL/FR
 raspberry ketoneFL/FR
 xanthoxylum fruit oilFR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 galbanum oilFL/FR
 galbascone (IFF)FR
 green etherFL/FR
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hyacinth butanalFR
 leafy acetalFL/FR
 marigold pot absoluteFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 phenethyl oxyacetaldehydeFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
2-phenyl propionaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 canarium luzonicum oilFL/FR
 carum carvi fruit oilFL/FR
 clary sage absoluteFL/FR
 linalyl acetateFL/FR
 methyl ortho-anisateFL/FR
 rosmarinus officinalis extractFL/FR
alpha-terpinyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
melon
 watermelon ketoneFR
minty
 ethyl salicylateFL/FR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 amyl isoeugenolFR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
(Z)-cinnamyl acetateFL/FR
 cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
 eugenyl benzoateFL/FR
isoeugenyl phenyl acetateFL/FR
 levisticum officinale root oilFL/FR
 mace oil CO2 extractFL/FR
alpha-methyl cinnamaldehydeFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 pimenta acris leaf oilFL/FR
(E)-propyl 2-furan acrylateFL/FR
annus wormwood oil vietnamFL/FR
terpenic
 cypress leaf oilFR
tonka
 deertongue absoluteFR
 dihydrocoumarin replacerFR
 melilot absoluteFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
1-dodecanolFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 agarwood specialtyFR
 bruyere root absoluteFR
 cinnamyl tiglateFL/FR
 guaiacwood oilFL/FR
 guaiacwood oil 20% in gurjun balsam oilFR
 kaempferia galanga rhizome oilFL/FR
 patchouli ethanoneFR
 santallFR
 vetiver oil haitiFL/FR
 woody acetateFR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 artemisia annua herb oil bulgariaFL/FR
 benzyl methyl etherFL/FR
alpha-bisaboleneFL/FR
(Z)-cinnamyl acetateFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl hexanoateFL/FR
 cinnamyl phenyl acetateFL/FR
 cinnamyl salicylate 
 cinnamyl tiglateFL/FR
 cinnamyl valerateFL/FR
 cotinus coggygria branch/leaf oilFL/FR
 ethyl hydrocinnamateFL/FR
 eugenyl benzoateFL/FR
 green etherFL/FR
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
 kewda absolute 
 methyl furfuracrylateFL
 methyl ortho-anisateFL/FR
 phenethyl salicylateFL/FR
2-phenyl propyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
3-phenyl propyl formateFL/FR
3-phenyl propyl propionateFL/FR
(Z,E)-phytolFL/FR
 pinus sylvestris leaf absoluteFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
annus wormwood oil franceFL/FR
aldehydic
 decanolFL/FR
 nonanolFL/FR
amber
 labdanum oilFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
aromatic
 benzyl isoeugenolFL/FR
para-cresyl phenyl acetateFL/FR
 leafy acetalFL/FR
balsamic
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
 myrrh oil CO2 extractFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax oil (commiphora erythraea var. glabrescens engle)FL/FR
 peru balsam oilFL/FR
3-phenyl propyl acetateFL/FR
 tolu balsamFL/FR
berry
 heliotropyl acetoneFL/FR
brown
 beeswax absoluteFL/FR
camphoreous
 kaempferia galanga rhizome oilFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oil turkeyFL/FR
 lemongrass oilFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
creamy
para-anisaldehydeFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
2-pentadecanoneFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellalFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 hydroxycitronellolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil CO2 extractFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
 ylang ylang flower oilFL/FR
fruity
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl butyrateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl anthranilateFL/FR
 geranyl butyrateFL/FR
 linalyl cinnamateFL/FR
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 valerian rhizome absoluteFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
isoamyl salicylateFL/FR
 canarium luzonicum oilFL/FR
 clary sage absoluteFL/FR
 cyclamen aldehydeFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hibiscus distillatesFL
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 methyl octine carbonateFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 papaya isobutyrateFL/FR
 phenethyl formateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehydeFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 carum carvi fruit oilFL/FR
 coriander seed oilFL/FR
 rosmarinus officinalis extractFL/FR
honey
 phenethyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
minty
 ethyl salicylateFL/FR
orris
 costus root oilFL
powdery
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oleoresinFL
 levisticum officinale root oilFL/FR
 mace oil CO2 extractFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
annus wormwood oil vietnamFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
beta-iononeFL/FR
 orris rhizome oil CO2 extractFL/FR
alpha-terpinyl acetateFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 amberFR
 ambrene 
 amour-amour 
 apple blossomFR
 apricotFR
 azaleaFR
 balsamFR
 bay rumFR
 bellodgia 
 blue grass 
 blue mist 
 bluebell 
 carnation dianthus oeilletFR
 cassiaFR
 cherryFR
 chocolate cocoa 
 cinnamonFR
 cinq fleurs forvil 
 currantFR
 daffodil narcissusFR
 floralFR
 gardeniaFR
 grapeFR
 hawthornFR
 hay new mown hay foin coupeFR
 heliotropeFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 jonquil narcissus jonquillaFR
 joy 
 lilac lilas syringaFR
 lilyFR
 magnoliaFR
 modifier 
 muguet lily of the valleyFR
 my sin 
 narcissus narcisseFR
 neroliFR
 nutFL
 nut walnutFL
 orange blossomFR
 orchidFR
 orientalFR
 peachFR
 peonyFR
 peru balsamFL/FR
 plumFR
 powderFR
 pruneFR
 roseFR
 rose d'orientFR
 rose mossFR
 rose redFR
 rose tea roseFR
 spiceFR
 sweet peaFR
 tuberoseFR
 vanillaFR
 violetFR
 wallflowerFR
 woodyFR
 ylang ylangFR
 zibeline 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 anise seed oil
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 anise star anise fruit
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 anise star anise seed
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 cananga odorata oil java @ 0.03%
Data  GC  Search Trop  Picture
 cassia
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 cassia bark
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 champaca concrete @ 0.30%
Data  GC  Search Trop  Picture
 cinnamon bark
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 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon bark oil
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon root bark
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 cinnamon ceylon cinnamon stem bark
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 cinnamon leaf
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 fig fruit
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 lime oil expressed florida @ trace%
Data  GC  Search Trop  Picture
 narcissus absolute @ 0.12%
Data  GC  Search Trop  Picture
 raspberry red raspberry plant
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 styrax
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 tolu balsam
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 watermelon fruit juice
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 ylang ylang oil CO2 extract @ 0.02%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cinnamic alcohol
nat.cinnamic alcohol
 cinnamic alcohol desensitized
 cinnamic alcohol FCC
 cinnamic alcohol honduras, natural isolated constituent
 cinnamic alcohol natural
 cinnamic alcohol pure FCC
 cinnamyl alcohol 10% dpg
 cinnamyl alcohol FCC
 cinnamyl alcohol natural
 cinnamylalcohol
3-phenyl allyl alcohol
gamma-phenyl allyl alcohol
1-phenyl prop-1-en-3-ol
3-phenyl-2-propen-1-ol
3-phenyl-2-propene-1-ol
3-phenyl-2-propenol
3-phenylallyl alcohol
3-phenylprop-2-en-1-ol
 styrone
 styryl carbinol
 zimtalcohol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed: The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
PubMed: Reactions in selected patients to 22 fragrance materials.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
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