cinnamyl alcohol
Notes :
Cinnamon imatations.
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :balsamic
        Odor Strength :medium
        Odor Description:
        at 100.00 %. 
        sweet balsam hyacinth spicy green powdery cinnamic
        Substantivity :371 hour(s) at 100.00 %
  • Properties
      • Physical Properties
        Appearance :pale yellow solid (est)
        Assay : 98.00 to 100.00 % sum of isomers
        Food Chemicals Codex Listed :Yes
        Melting Point : 30.00 to  34.00 °C. @ 760.00 mm Hg
        Boiling Point : 250.00 to  258.00 °C. @ 760.00 mm Hg
        Boiling Point : 169.00 to  170.00 °C. @ 50.00 mm Hg
        Vapor Pressure :0.012000 mm/Hg @ 25.00 °C. (est)
        Vapor Density :4.6 ( Air = 1 )
        Flash Point :> 200.00 °F. TCC ( > 93.33 °C. )
        logP (o/w) : 1.950
        Shelf Life : 24.00 month(s) or longer if stored properly.
        Storage :store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
        Storage :store under nitrogen.
  • Safety
      • Safety Information
        Most important hazard(s) :Xi - Irritant
          R 36/38 - Irritating to skin and eyes.
        R 43 - May cause sensitisation by skin contact.
        S 02 - Keep out of the reach of children.
        S 24 - Avoid contact with skin.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36 - Wear suitable protective clothing.
        Human Experience : 100 %: no skin irritation. 5 % solution: sensitising.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  2000 mg/kg
        Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.

        oral-guinea pig LD50  2675 mg/kg
        Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

        Dermal Toxicity : 
          skin-rabbit LD50 > 5000 mg/kg
        Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :1500.00 (μg/capita/day)
        Maximised Survey-derived Daily Intakes (MSDI-USA) :1900.00 (μg/capita/day)
        Structure Class :I
        IFRA Critical Effect :Sensitization
        IFRA fragrance material specification :
         Should not be used such that the level in finished cosmetic products exceeds 0.8%. Based on test results showing sensitising potential. (IFRA guidelines).
        IFRA :View Standard
        Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
        Please review all IFRA documents for complete information.
        IFRA categories : limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
        Category 1 :
        See Note (1)
        0.09 % (1)Category 2 : 0.10 %
        Category 3 : 0.40 %Category 4 : 1.40 %
        Category 5 : 0.40 %Category 6 :
        See Note (1)
        2.20 % (1)
        Category 7 : 0.20 %Category 8 : 0.40 %
        Category 9 : 0.40 %Category 10 : 0.40 %
        Category 11 :See Note (2)
         Notes :
         

        For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

         

        (1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

         

        (2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

        Recommendation for cinnamyl alcohol flavor usage levels up to :
          720.0000 ppm in the finished product.
  • Safety References
  • Articles
Fragrance Demo Formulas    Flavor Demo Formulas
3-phenylprop-2-en-1-ol (Click)
CAS Number : 104-54-1
ECHA EC Number :203-212-3
Beilstein Number :1903999
MDL :MFCD00002921
FEMA Number :2294
CoE Number :65
XlogP3 :1.90 (est)
Molecular Weight :134.17790000
Formula :C9 H10 O
BioActivity Summary :listing
NMR Predictor :Predict
Also(can) Contains :(E)-cinnamyl alcohol
 (Z)-cinnamyl alcohol
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
JECFA Food Flavoring :647  cinnamyl alcohol
Flavis Number :02.017 (Old)
EU SANCO Food Flavourings :02.017  cinnamyl alcohol

FEMA Number :2294  cinnamyl alcohol
FDA Mainterm : CINNAMYL ALCOHOL
FDA Regulation :FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Picture of molecule
3-phenylprop-2-en-1-ol
Synonyms :
 cinnamic alcohol
nat.cinnamic alcohol
 cinnamic alcohol desensitized
 cinnamic alcohol FCC
 cinnamic alcohol honduras, natural isolated constituent
 cinnamic alcohol natural
 cinnamic alcohol pure FCC
 cinnamyl alcohol 10% dpg
 cinnamyl alcohol FCC
 cinnamyl alcohol natural
 cinnamylalcohol
3-phenyl allyl alcohol
gamma-phenyl allyl alcohol
1-phenyl prop-1-en-3-ol
3-phenyl-2-propen-1-ol
3-phenyl-2-propene-1-ol
3-phenyl-2-propenol
3-phenylallyl alcohol
3-phenylprop-2-en-1-ol
 styrone
 styryl carbinol
 zimtalcohol
Soluble in :
 alcohol
 fixed oils
 propylene glycol
 water, 6188 mg/L @ 25 °C (est)
Insoluble in :
 paraffin oil
 glycerin
 water
Stability :
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring
 powder
 shampoo
 soap
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