terpinyl isobutyrate
 
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IUPAC name :2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-methylpropanoate
InChI :InChI=1/C14H24O2/c1-10(2)13(15)16-14(4,5)12-8-6-11(3)7-9-12/h6,10,12H,7-9H2,1-5H3
InChIKey :SMQUXKIIXFOJKI-UHFFFAOYAJ
SMILES :CC1=CCC(CC1)C(C)(C)OC(=O)C(C)C
(EINECS) number :231-878-5
cas number :7774-65-4
beilstein number :3129659
fema number :3050
coe number :300
jecfa number :371
fl. number :09.425
molar refractivity :65.80 ± 0.3 cm3
parachor :562.8 ± 6.0 cm3
index of refraction :1.466 ± 0.02
surface tension :31.6 ± 3.0 dyne/cm
density :0.945 ± 0.06 g/cm3
polarizability :26.08 ± 0.5 10-24cm3
xlogp : 3.70
molecular weight : 224.3391600
formula :C14 H24 O2
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
green floral herbal spice fatty bergamot
properties : 
appearence :colorless clear liquid
assay : 95.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.94000 - 0.95000 @ 25.00 °C.
pounds per gallon - calc. : 7.822 to 7.905
boiling point : 242.00 °C. @ 760.00 mm Hg
logp : 4.55
safety : 
Oral Toxicity(LD50) : Oral-Rat    >5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for terpinyl isobutyrate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for terpinyl isobutyrate usage levels up to :
  15.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :231-878-5
rtecs :UA2470450 for 7774-65-4
chemidplus :7774-65-4
epa-srs :7774-65-4
  
other : 
 
references : 
pubchem :10547936
NIST Chemistry WebBook :2668055724
  
synonyms :
para-menth-1-en-8-yl 2-methyl propanoate
para-menth-1-en-8-yl isobutyrate
2-methyl propanoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
1-methyl-1-(4-methyl cyclohex-3-enyl) ethyl isobutyrate
 terpinyl 2-methyl propionate
 terpinyl isobutyrate
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetanisole
(odor and/or flavor) used in :
 fern fougere
 floral
 fruit
 green
 herbal
 lavender
 pepper black pepper
 spice
natural occurrence in :
not found in nature



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