BT

Typical G.C. analysis

salvia officinalis oil sardinia
Also in 1998, Tiziana Baratta et al. used CC/MS to analyze an oil produced from sage leaves obtained in the U.K. spice market. They found that the oil contained the following constituents:
#%LeftshiftComponents
193.00  borneol
131.50  bornyl acetate
45.80  camphene
1226.80  camphor
144.60beta- caryophyllene
210.30  caryophyllene oxide
711.801,8- cineole
90.90para- cymene
62.60  limonene
172.00  linalool
50.70  myrcene
13.70alpha- pinene
21.60beta- pinene
206.70  pinocarveol
150.40  terpinen-4-ol
80.20gamma- terpinene
180.10alpha- terpineol
160.50alpha- terpinyl acetate
30.10alpha- thujene
1023.00alpha- thujone
113.80beta- thujone

A. T. Peana, M. D. L. Moretti and C. Juliano, Chemical composition and antimicrobial action of the essential oils of Salvia desoleana and S. sclarea. Planta Med., 65,752-753 (1999).

P&F 26, No. 3, 66, (2001)

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