| salvia officinalis oil sardinia | |||
| Also in 1998, Tiziana Baratta et al. used CC/MS to analyze an oil produced from sage leaves obtained in the U.K. spice market. They found that the oil contained the following constituents: | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 19 | 3.00 | borneol | |
| 13 | 1.50 | bornyl acetate | |
| 4 | 5.80 | camphene | |
| 12 | 26.80 | camphor | |
| 14 | 4.60 | beta- | caryophyllene |
| 21 | 0.30 | caryophyllene oxide | |
| 7 | 11.80 | 1,8- | cineole |
| 9 | 0.90 | para- | cymene |
| 6 | 2.60 | limonene | |
| 17 | 2.00 | linalool | |
| 5 | 0.70 | myrcene | |
| 1 | 3.70 | alpha- | pinene |
| 2 | 1.60 | beta- | pinene |
| 20 | 6.70 | pinocarveol | |
| 15 | 0.40 | terpinen-4-ol | |
| 8 | 0.20 | gamma- | terpinene |
| 18 | 0.10 | alpha- | terpineol |
| 16 | 0.50 | alpha- | terpinyl acetate |
| 3 | 0.10 | alpha- | thujene |
| 10 | 23.00 | alpha- | thujone |
| 11 | 3.80 | beta- | thujone |
A. T. Peana, M. D. L. Moretti and C. Juliano, Chemical composition and antimicrobial action of the essential oils of Salvia desoleana and S. sclarea. Planta Med., 65,752-753 (1999). P&F 26, No. 3, 66, (2001) | |||