benzyl isobutyrate
Notes :
Jasmin modifier.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :phenylmethyl 2-methylpropanoate
InChI :InChI=1/C11H14O2/c1-9(2)11(12)13-8-10-6-4-3-5-7-10/h3-7,9H,8H2,1-2H3
InChIKey :UIKJRDSCEYGECG-UHFFFAOYAS
SMILES :CC(C)C(=O)OCC1=CC=CC=C1
(EINECS) number :203-095-9
cas number :103-28-6
beilstein number :1869299
fema number :2141
coe number :301
jecfa number :844
fl. number :09.426
molar refractivity :51.43 ± 0.3 cm3
parachor :425.3 ± 4.0 cm3
index of refraction :1.497 ± 0.02
surface tension :34.3 ± 3.0 dyne/cm
density :1.014 ± 0.06 g/cm3
polarizability :20.39 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 178.2276600
formula :C11 H14 O2
BioActivity Analysis :476121
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
jasmin oily fruity sweet rose tropical
taste description³ :at 10.00 ppm.  
Fruity and sweet with ripe berry nuances
substantivity :12 hour(s) at 100.00 %
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :1.00100 - 1.00500 @ 25.00 °C.
pounds per gallon - calc. : 8.329 to 8.363
refractive index :1.48900 - 1.49200 @ 20.00 °C.
boiling point : 235.00 - 238.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.81
shelf life : 12.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : None - None
  
Oral Toxicity(LD50) : Oral-Rat    2850.00  mg/kg  FCTXAV  11,1023,1973
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 210.00  °F.  TCC  ( 98.89 °C. )
  
recommendation for benzyl isobutyrate usage levels up to :
  6.0000 % in the fragrance concentrate.
  
recommendation for benzyl isobutyrate usage levels up to :
  25.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :203-095-9
rtecs :NQ4550000 for 103-28-6
chemidplus :000103286
epa-srs :103-28-6
dtp/nci :406201
  
other : 
  C of A
references : 
pubchem :150727
NIST Chemistry WebBook :1048605300
  
reference : Mosciano, Gerard P&F 18, No. 6, 33, (1993)³
synonyms :
 benzyl 2-methyl propanoate
 benzyl 2-methyl propionate
 benzyl isobutanoate
 benzyl isobutyrate
isobutyric acid benzyl ester
2-methyl propanoic acid phenyl methyl ester
 phenyl methyl 2-methyl propanoate
soluble in :
 ethyl alcohol, 1:6 in 70% alcohol
 fixed oils
 paraffin oil
insoluble in :
 water
 glycerin
stability :
 non-discoloring in most media
 store under normal conditions
 very stable
(odor and/or flavor) blends with :
 acetoin
isoamyl benzoate
isoamyl butyrate
isoamyl isovalerate
isoamyl salicylate
 amyris wood oil
para-anisyl alcohol
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl propionate
 blood orange oil
 bois de rose oil
 caraway seed oil
 carrot seed oil
 cassia bark oil
 clary sage oil
 coriander seed oil
para-cresyl caprylate
 cyclamen aldehyde
 dihydrojasmone
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 floral pyranol
 gardenia oxide
 geranium oil
(Z)-3-hexen-1-yl acetate
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 ionones
 lavender absolute
laevo-linalool
 methyl dihydrojasmonate
 methyl ionones
 mimosa absolute
beta-naphthyl ethyl ether
 ocean propanal
 osmanthus absolute
 phenethyl acetate
3-phenyl propyl alcohol
 strawberry furanone
 strawberry glycidate 1
para-tolyl aldehyde
 vetiver oil
 violet leaf absolute
 ylang ylang oil
(odor and/or flavor) used in :
 acacia
 almond
 apple blossom
 baby powder
 balsam
 banana
 bayberry
 beer
 blackberry
 bouquet
 carnation dianthus oeillet
 cherry blossom
 chocolate cocoa
 citrus
 coconut
 cranberry
 currant
 fig
 fir balsam
 floral
 gardenia
 grapefruit
 herbal
 hyacinth jacinthe
 jasmin
 juniperberry
 lavender
 lilac lilas syringa
 mint
 narcissus narcisse
 neroli
 opoponax
 orchid
 peach
 pina colada
 pineapple
 plum
 raspberry
 rose
 rose white rose
 spice
 strawberry
 sweet pea pois de senteur
 tea green tea
 vanilla
 verbena verveine
 woody
natural occurrence in :
beer
data pagecassie absolute @ 0.18%
data pagechamomile oil @ 0.10%
data pagefeatherfew leaf oil @ trace%
grape cherimoya grape
data pageheracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
spearmint



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008