ethyl heptanoate
Notes :
A good general purpose non-distinct fruit note. Adds "juicyness". Very good modifier for diacetyl in butterscotch. Add to grain alcohol for fixer.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :ethyl heptanoate
InChI :InChI=1/C9H18O2/c1-3-5-6-7-8-9(10)11-4-2/h3-8H2,1-2H3
InChIKey :TVQGDYNRXLTQAP-UHFFFAOYAW
SMILES :CCCCCCC(=O)OCC
(EINECS) number :203-382-9
cas number :106-30-9
beilstein number :1752311
fema number :2437
coe number :365
jecfa number :32
fl. number :09.093
molar refractivity :45.51 ± 0.3 cm3
parachor :414.9 ± 4.0 cm3
index of refraction :1.418 ± 0.02
surface tension :27.8 ± 3.0 dyne/cm
density :0.876 ± 0.06 g/cm3
polarizability :18.04 ± 0.5 10-24cm3
xlogp : 3.20
molecular weight : 158.2380200
formula :C9 H18 O2
BioActivity Analysis :74505
 
 
fda reg :172.515 h. number :2915.90.0000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fruity pineapple cognac rum wine
taste description³ :at 20.00 ppm.  
Fruity, pineapple, banana and strawberry with a spicy, oily nuance
substantivity :56  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.86700 - 0.87200 @ 25.00 °C.
pounds per gallon - calc. : 7.214 to 7.256
refractive index :1.41100 - 1.41500 @ 20.00 °C.
melting point : -66.00 °C. @ 760.00 mm Hg
boiling point : 188.00 - 189.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.32
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : None - None
  
Oral Toxicity(LD50) : Oral-Rat    >34640.00  mg/kg  FCTXAV  2,327,1964
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  FCTXAV  19,247,1981
  
flash point ( Deg. F. ) : 151.00  °F.  TCC  ( 66.11 °C. )
  
recommendation for ethyl heptanoate usage levels up to :
  10.0000 % in the fragrance concentrate.
  
recommendation for ethyl heptanoate usage levels up to :
  35.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :203-382-9
rtecs :MJ2087000 for 106-30-9
chemidplus :000106309
epa-srs :106-30-9
dtp/nci :8891
  
other : 
  C of A
references : 
pubchem :150891
NIST Chemistry WebBook :954101375
  
reference : Mosciano, Gerard P&F 22, No. 2, 69, (1997)³
synonyms :
 enanthylic ether
 ethyl capronate
 ethyl enanthate
 ethyl heptanoate
 ethyl heptoate
 ethyl heptylate
 ethyl N-heptanoate
 ethyl oenanthate
 ethyl oenanthylate
 oenanthic ether
soluble in :
 fixed oils
 paraffin oil
 water, 290 mg/L @ 25C
insoluble in :
 water
 glycerin
stability :
 bath foam
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
(odor and/or flavor) blends with :
 allyl amyl glycolate
 allyl cyclohexyl propionate
 allyl hexanoate
 almond oil
isoamyl acetate
isoamyl butyrate
isoamyl isovalerate
 anise seed oil
para-anisyl acetate
para-anisyl alcohol
 benzaldehyde
 benzyl acetate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 blood orange oil
 bois de rose oil
isobutyl cinnamate
 caraway seed oil
 carrot seed oil
 cassia bark oil
 cinnamyl alcohol
 citronellyl acetate
 clove bud oil
 clover nitrile
 coriander seed oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 decanal
 diethyl malonate
 dihydroanethol
 ethyl (E,Z)-2,4-decadienoate
 ethyl acetoacetate
 ethyl butyrate
 ethyl cinnamate
 fennel seed oil
 fir needle oil
 floral pyranol
 gardenia oxide
 geranyl acetate
 grapefruit oil
 grapefruit pentanol
 green acetate
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl tiglate
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 hexyl isovalerate
 hexyl tiglate
 hyacinth ether
 ionones
 leaf acetal
 leerall
 lemon oil
 lime oil
 linalool
 linalool oxide
 linalyl acetate
 litsea cubeba oil
 melon heptenal
 melon nonenoate
 methyl cinnamate
 methyl dihydrojasmonate
 methyl heptenone
beta-naphthyl ethyl ether
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanal
(Z)-6-nonen-1-al
 ocean propanal
 octanal
(Z)-5-octen-1-ol
 orange oil
 peony alcohol
 petitgrain oil
 phenethyl acetate
 phenyl acetaldehyde dimethyl acetal
3-phenyl propyl alcohol
 strawberry furanone
 strawberry glycidate 1
 styralyl acetate
 tangerine oil
alpha-terpineol
 tetrahydrolinalool
para-tolyl aldehyde
gamma-undecalactone
 verbena oil
 violet leaf absolute
 violet methyl carbonate
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 apple
 apple blossom
 apple green apple
 apple red apple
 apricot
 arrack
 banana
 basil
 beer
 berry
 blackberry
 blossom tropical blossom
 brandy
 briar sweet briar eglantine
 butter
 butterscotch
 cherry
 cherry blossom
 cherry brandy
 chocolate cacao
 cider
 citrus
 cloudberry bakeapple
 coconut
 coffee
 cognac
 colonia
 crabapple blossom
 curacao
 exotic
 fern fougere
 fig
 fixer
 frangipanni plumeria
 fruit
 ginger
 ginger ale
 gooseberry
 grape
 grapefruit
 grass green grass
 hibiscus
 honey miel
 honeysuckle chevrefeuille
 hops houblon
 iris blossom
 jackfruit
 kiwi
 kiwi blossom
 kumquat
 licorice
 linden blossom limeflower tilleul
 lotus
 lychee soapberry
 mango
 mango blossom
 marigold tagete
 melon watermelon muskmelon cantaloupe
 mulberry
 nectarine
 new car
 nut pistachio
 nut walnut
 orange
 orchid
 orris iris
 papaya
 passion blossom
 passion fruit
 peach
 peach blossom
 pear
 pear blossom
 pineapple
 plum blossom
 plum greengage plum
 plum mirabelle plum
 plum mirabille blossom
 pomegranate
 quince
 raspberry
 reseda mignonette
 rose wild rose
 rum
 rum butter rum
 spearmint
 starfruit
 strawberry
 tangerine
 tea
 tea green tea
 toffee
 topnotes
 tropical
 tutti frutti
 verbena verveine
 wine
natural occurrence in :
beer
brandy apple brandy
grapefruit juice
pea
rum
vegetables
whiskey
whiskey bourbon whiskey
whiskey scotch whiskey



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