clary propyl acetate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
(EINECS) number :412-450-9
eu annex :607-357-00-7
cas number :131766-73-9
molecular weight : 200.2747000
formula :C11 H20 O3
 
 
fda reg :unspecified h. number :2932.99.0000
organoleptics : 
odor type :herbal
odor strength :medium
odor description :
at 100.00 %.  
herbal clary sage floral fruity
substantivity :12  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.97600 - 0.98600 @ 25.00 °C.
pounds per gallon - calc. : 8.121 to 8.205
refractive index :1.44100 - 1.44700 @ 20.00 °C.
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    4500.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >2000.00  mg/kg    
  
flash point ( Deg. F. ) : 215.00  °F.  TCC  ( 101.67 °C. )
  
recommendation for clary propyl acetate usage levels up to :
  10.0000 % in the fragrance concentrate.
  
recommendation for clary propyl acetate usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :412-450-9
chemidplus :131766-73-9
epa-srs :131766-73-9
  
other : 
 
references : 
pubchem :131766-73-9
  
synonyms :
 clary propyl acetate
 clarycet
2H-pyran-4-ol tetrahydro-4-methyl-2-propyl acetate
 tetrahydro-4-methyl-2-propyl-2H-pyran-4-ol acetate
 tetrahydromethyl propyl pyran-4-ol acetate
soluble in :
 alcohol
insoluble in :
 water
stability :
 alcoholic lotion
 fabric softener
 shampoo
 soap
(odor and/or flavor) used in :
 clary sage
 floral
 herbal
natural occurrence in :
not found in nature



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 08/14/2008