BT

Typical G.C. analysis

citrus junos sieb var. tanaka peel oil CO2 extract
#%LeftshiftComponents
220.90-1.65  bicycloelemene
25trace-0.01trans- carveol
26trace-0.01cis- carveol
210.01  carvone
150.02-0.19beta- caryophyllene
53.70-5.801,8- cineole
24tracear- curcumene
70.11-0.48para- cymene
12trace-0.03  decanal
19trace-0.02  dodecanal
110.01-0.02delta- elemene
171.41-3.49beta- farnesene
27trace-0.05  juniper camphor
461.91-75.74  limonene
131.19-7.94  linalool
14trace  linalyl acetate
31.05-1.63  myrcene
10trace-0.04  nonanal
9trace  octanal
23trace-0.05  perillaldehyde
10.64-0.90alpha- pinene
20.28-0.37beta- pinene
20trace-0.07  piperitone
160.01-0.33  terpinen-4-ol
67.43-10.49gamma- terpinene
180.16-0.84alpha- terpineol
80.17-0.34  terpinolene
280.24-1.10  thymol

M. Sawamura, T. Kuriyama, Z-F. Li and H. Kusunose, Composition of peel oil components of yuzu (Citrus junos Tanaka) extracted by supercritical carbon dioxide and those of traditional ones. Nippon Shokuhin Kogyo Gaikkaishi, 36, 34-38 (1989).

P&F 24, No. 6, 45, (1999)

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