| cas number : | 8015-01-8 |
| fema number : | 2663 |
| |
| |
| fda reg. : | |
| h. number : | 3301.29.6000 |
| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | spicy herbal camphor sweet |
| taste description³ : | at 40.00 ppm.
Herbal, tea, spice, minty, with a green curry note |
| substantivity : | 12 Hour(s) |
| properties : | |
| appearence : | yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89000 - 0.90600 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.406 to 7.539
|
| refractive index : | 1.47000 - 1.47500 @ 20.00 °C.
|
| boiling point : | 266.00 °C. @ 760.00 mm Hg
|
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 116.00 °F. TCC ( 46.67 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citronellol | <3.20 % | Sensitizer |
| (E)-2-hexen-1-al | <0.50 % | Sensitizer |
| recommendation for marjoram oil sweet egypt usage levels up to : |
| | 6.0000 % in the fragrance concentrate.
|
| | |
| recommendation for marjoram oil sweet egypt usage levels up to : |
| | 12.0000 ppm in the flavor.
|
| | |
| safety links : | |
| chemidplus : | 008015018 |
| epa-srs : | 8015-01-8 |
| | |
| other : | |
| |
Typical G.C.
|
| references : | |
| pubchem : | 204355 |
| | |
| reference : | Mosciano, Gerard P&F 16, No. 4, 45, (1991)³ |