prenol
 
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IUPAC name :3-methylbut-2-en-1-ol
InChI :InChI=1/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3
InChIKey :ASUAYTHWZCLXAN-UHFFFAOYAN
SMILES :CC(=CCO)C
(EINECS) number :209-141-4
cas number :556-82-1
beilstein number :1633479
fema number :3647
coe number :11795
jecfa number :1200
fl. number :02.109
molar refractivity :26.64 ± 0.3 cm3
parachor :231.2 ± 4.0 cm3
index of refraction :1.435 ± 0.02
surface tension :26.4 ± 3.0 dyne/cm
density :0.844 ± 0.06 g/cm3
polarizability :10.56 ± 0.5 10-24cm3
xlogp : 0.70
molecular weight : 86.1323000
formula :C5 H10 O
BioActivity Analysis :435948
 
 
fda reg :unspecified h. number :2905.20
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fruity green lavender
taste description³ :at 30.00 ppm.  
Green, fruity
properties : 
appearence :colorless clear liquid
assay : 96.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.85000 - 0.87000 @ 25.00 °C.
pounds per gallon - calc. : 7.073 to 7.239
refractive index :1.43000 - 1.45000 @ 20.00 °C.
boiling point : 138.00 - 174.00 °C. @ 760.00 mm Hg
logp : 1.17
safety : 
Oral Toxicity(LD50) : Oral-Rat    810.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  3900.00  mg/kg    
  
flash point ( Deg. F. ) : 110.00  °F.  TCC  ( 43.33 °C. )
  
recommendation for prenol usage levels up to :
  8.0000 % in the fragrance concentrate.
  
safety links : 
(EINECS) number :209-141-4
rtecs :EM9472500 for 556-82-1
chemidplus :000556821
epa-srs :556-82-1
dtp/nci :158709
  
other : 
 
references : 
pubchem :154475
NIST Chemistry WebBook :3907847182
  
reference : Mosciano, Gerard P&F 16, No. 4, 45, (1991)³
synonyms :
 dimethyl allyl alcohol
3-methyl but-2-en-1-ol
3-methyl crotyl alcohol
3-methyl-2-buten-1-ol
3-methyl-2-butenol
3-methyl-2-butenyl alcohol
 prenol
 prenyl alcohol
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 banana
 blackberry
 bramble arctic bramble
 bread white bread
 cloudberry bakeapple
 coffee
 cranberry
 currant
 grape
 green
 hops houblon
 huckleberry bilberry
 lavender
 mango
 passion fruit
 raspberry
 rum
 tomato
natural occurrence in :
blackberry
coffee
data pageheracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
hop oil
mango
raspberry plant
ylang ylang oil
data pageylang ylang oil @ 0.06%



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