BT

Typical G.C. analysis

thymus vulgaris absolute
#%LeftshiftComponents
216.96  carvacrol
17trace  carvone
23tracebeta- caryophyllene
12trace1,8- cineole
222.10alpha- copaene
100.95para- cymene
40.894,7- dimethyl-4-octanol
182.61  geraniol
11trace limonene + alpha-phellandrene
165.76  linalool
1923.17  linalyl acetate
51.446- methyl-5-hepten-2-one
6trace  myrcene
14trace(E)-beta- ocimene
13trace(Z)-beta- ocimene
70.923- octanol
8tracealpha- phellandrene
2tracealpha- pinene
3tracebeta- pinene
9tracealpha- terpinene
152.45gamma- terpinene
1tracealpha- thujene
2043.10  thymol

F. I. Jean, G. J. Collin and D. Lord, Essential oils and microwave extracts of cultivated plants. Perfum. Flavor, 17(3), 35-41 (1992).

P&F 23, No. 1, 39, (1998)

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