EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

decyl acetate
acetic acid, decyl ester

Supplier Sponsors

Fragrance Demo Formulas
Name:decyl acetate
CAS Number: 112-17-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-942-2
FDA UNII: VNW56K9DYT
Nikkaji Web:J95.543D
MDL:MFCD00026538
CoE Number:199
XlogP3:4.50 (est)
Molecular Weight:200.32168000
Formula:C12 H24 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:132 decyl acetate
DG SANTE Food Flavourings:09.009 decyl acetate
FEMA Number:2367 decyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):112-17-4 ; DECYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86200 to 0.86800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.173 to 7.223
Refractive Index:1.42500 to 1.43000 @ 20.00 °C.
Melting Point: -15.00 °C. @ 760.00 mm Hg
Boiling Point: 126.00 to 127.00 °C. @ 20.00 mm Hg
Boiling Point: 272.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.031000 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.861 (est)
Soluble in:
 alcohol
 water, 3.517 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 bath foam
 cream
 detergent
 lotion
 non-discoloring in most media
 powder
 soap
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
Substantivity:39 hour(s) at 100.00 %
waxy clean fresh cloth laundered cloth citrus soapy
Odor Description:at 100.00 %. waxy clean fresh laundered cloths citrus soapy
Luebke, William tgsc, (1983)
Odor sample from: Givaudan Corporation
waxy sweet fatty creamy soapy
Odor Description:Waxy, sweet, fatty, creamy and slightly soapy
Mosciano, Gerard P&F 15, No. 5, 47, (1990)
Flavor Type: waxy
waxy soapy fatty
Taste Description: at 20.00 ppm. Waxy, soapy and fatty
Mosciano, Gerard P&F 15, No. 5, 47, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Decyl Acetate
Services
Bell Flavors & Fragrances
Decyl Acetate
Berjé
Acetate C-10
Media
BOC Sciences
For experimental / research use only.
Decyl Acetate
Creatingperfume.com
Acetate C-10 (Decyl Acetate)
Odor: Clean fresh laundered cloths, citrus, soapy, sweet, fatty-fruity odor of pineapple-orange-like character, and rosy, waxy undertones
Diffusions Aromatiques
ACETATE DECYLE
Ernesto Ventós
DECYL ACETATE
Odor: FLORAL, FRESH, CLEAN
Grau Aromatics
DECYL-ACETATE
NI, Kosher
Indukern F&F
DECYL ACETATE
Odor: FLORAL, FRESH, CLEAN
Inoue Perfumery
DECYL ACETATE
Lluch Essence
DECYL ACETATE
Matrix Scientific
For experimental / research use only.
Decyl acetate, 95+%
Moellhausen
DECYL ACETATE
Odor: waxy, slightly fruity & citrusy
Flavor: waxy, slightly fruity
Pearlchem Corporation
Decyl Acetate
Penta International
ACETATE C-10 FCC
Penta International
ACETATE C-10 NATURAL
Penta International
ACETATE C-10
R C Treatt & Co Ltd
Decyl Acetate
Reincke & Fichtner
Decyl Acetate
Santa Cruz Biotechnology
For experimental / research use only.
Decyl Acetate
Sigma-Aldrich
n-Decyl acetate, ≥95%, FG
Odor: orange; pineapple; rose
Certified Food Grade Products
Silverline Chemicals
Decyl Acetate (C10 Acetate)
SRS Aromatics
DECYL ACETATE
Synerzine
Decyl Acetate
Taytonn ASCC
Alcohol C-10 Acetate
Odor: Fatty, Fruity, Sweet
TCI AMERICA
For experimental / research use only.
Decyl Acetate >98.0%(GC)
The Lermond Company
ACETATE C-10
Vigon International
Acetate C-10 (Decyl Acetate)
Odor: SWEET, FATTY-FRUITY ODOR OF PINEAPPLE-ORANGE-LIKE CHARACTER, AND ROSY, WAXY UNDERTONES
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13(Suppl.), Pg. 689, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13(Suppl.), Pg. 689, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for decyl acetate usage levels up to:
  9.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.30 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -3.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -12.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.70000
fruit ices: -2.70000
gelatins / puddings: -1.20000
granulated sugar: --
gravies: --
hard candy: -6.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):112-17-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8167
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
decyl acetate
Chemidplus:0000112174
RTECS:AG5235000 for cas# 112-17-4
 
References:
 decyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-17-4
Pubchem (cid):8167
Pubchem (sid):134975697
Flavornet:112-17-4
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB40166
FooDB:FDB019875
Export Tariff Code:2915.39.9050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
tridecanal
FL/FR
N-/i-
undecanal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
amber
ambroxan
FL/FR
angelica root oil
FL/FR
animal
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
dihydromyrcenol
FL/FR
clean
cyclododecyl formate
FR
undecyl acetate
FL/FR
fatty
decanoic acid
FL/FR
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
clean
cotton fragrance
FR
cyclamen aldehyde
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl octanol
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
fresh
decyl methyl ether
FR
decyl vinyl ether
FR
10-
undecen-1-yl acetate
FL/FR
fruity
benzyl propionate
FL/FR
dimethyl succinate
FL/FR
green acetate
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
agrumen aldehyde
FR
cilantro leaf oil
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
hexyl butyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
linalyl acetate
FL/FR
nopyl acetate
FR
marine
marine carbonitrile
FR
marine pyridine
FR
melon
watermelon ketone
FR
mossy
veramoss (IFF)
FR
musk
ethylene dodecanoate
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
black
pepper oil
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
waxy
butyl laurate
FL/FR
9-
decenoic acid
FL/FR
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
dodecyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
palmitic acid
FR
1-
undecanol
FL/FR
woody
amber carbinol
FR
cistus twig/leaf oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
9-
decenal
FL/FR
dihydrocitronellyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
undecyl acetate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heliotropyl acetone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
cilantro leaf oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
fatty
dimethyl octanol
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
dimethyl succinate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
dihydromyrcenol
FL/FR
geranyl acetate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl butyrate
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
butyl laurate
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
dodecyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
mimosa absolute france
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
tridecanal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
cistus twig/leaf oil
FL/FR
frankincense oil
FL/FR
methyl cedryl ketone
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbouquet
FRchypre
FRcitronella
FRcitrus
 clean
FRclean linen
FRcream
FLfat
FRfloral
FRfresh and clean
FRfruit
FRgeranium
FRgrapefruit
FRhoney
FRjasmin
FRlilac
FRlily
FRlily of the valley
FRmandarin
FRmusk
FRorange
FRpeach
FRpetunia
FRpineapple
FRplum
FLplum greengage plum
FRrose
FRwoody
 
Occurrence (nature, food, other):note
 ambrette seed concrete @ 1.21%
Data GC Search Trop Picture
 ambrette seed oil @ 5.60%
Data GC Search Trop Picture
 bergamot oil @ 0.009-0.053%
Data GC Search Trop Picture
 bergamot oil @ 0.03%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.026%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.010%
Data GC Search Trop Picture
 blood orange oil italy @ 0.010%
Data GC Search Trop Picture
 celery leaf
Search Trop Picture
 celery shoot
Search Trop Picture
 citronella oil
Search PMC Picture
 frankincense oil somalia @ 0.30%
Data GC Search Trop Picture
 grapefruit juice
Search Trop Picture
 grapefruit oil c.p. @ trace%
Data GC Search Trop Picture
 grapefruit oil c.p. @ trace%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.12%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.14%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.15%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.59%
Data GC Search Trop Picture
 grapefruit oil california @ 0.02%
Data GC Search Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
Data GC Search Trop Picture
 lemon oil
Search Trop Picture
 lemon plant
Search Trop Picture
 lime fruit
Search Trop Picture
 lime oil distilled peru @ trace%
Data GC Search Trop Picture
 mandarin fruit
Search Trop Picture
 mandarin oil uruguay @ 0.01%
Data GC Search Trop Picture
 mikan peel oil @ 0.01%
Data GC Search Trop Picture
 orange bigarade oil @ 0.32%
Data GC Search Picture
 orange peel oil bitter italy @ 0.02%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.004%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.007%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.012%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.014%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.016%
Data GC Search Trop Picture
 osmanthus absolute @ 0.08%
Data GC Search Trop Picture
 plum fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 
Synonyms:
 acetate C 10
 acetate C-10
 acetic acid decyl ester
 acetic acid N-decyl ester
 acetic acid, decyl ester
 capryl acetate
1-decanol acetate
 decanyl acetate
1-decyl acetate
N-decyl acetate
 decyl alcohol acetate
 decyl alcohol, acetate
 decyl ethanoate
N-decyl ethanoate
 decyl-acetate
 

Articles:

Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:Selective olfactory attention of a specialised predator to intraspecific chemical signals of its prey.
PubMed:Temperature dependence of ion transport in dilute tetrabutylammonium triflate-acetate solutions and self-diffusion in pure acetate liquids.
PubMed:Concentration-detection functions for eye irritation evoked by homologous n-alcohols and acetates approaching a cut-off point.
PubMed:Pheromone-induced priming of a defensive response in Western flower thrips.
PubMed:Molecular restrictions for human eye irritation by chemical vapors.
PubMed:Analysis of anal droplets of the western flower thrips Frankliniella occidentalis.
PubMed:Chemistry and immunomodulatory activity of frankincense oil.
PubMed:Quantitative trait loci influencing honeybee alarm pheromone levels.
PubMed:Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.
PubMed:Identification and bioactivity of alarm pheromone in the western flower thrips,Frankliniella occidentalis.
PubMed:Behavioral responses of male turnip moths,Agrotis segetum, to sex pheromone in a flight tunnel and in the field.
PubMed:Determination of the vapor pressures of moth sex pheromone components by a gas chromatographic method.
PubMed:Sex pheromone components of the European goat moth,Cossus cossus.
PubMed:Sex pheromone components of the turnip moth,Agrotis segetum : Chemical identification, electrophysiological evaluation and behavioral activity.
PubMed:Bioassay of compounds derived from the honeybee sting.
PubMed:Topically applied n-decyl acetate as a precursor for metabolic investigations in insects.
 
Notes:
Flavouring agent. Present in citrus peels, apple, melon, strawberry, celery and other foodstuffs. Used in apple, orange and rum flavours
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy