3-octyl acetate
 
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IUPAC name :octan-3-yl acetate
InChI :InChI=1/C10H20O2/c1-4-6-7-8-10(5-2)12-9(3)11/h10H,4-8H2,1-3H3
InChIKey :STZUZYMKSMSTOU-UHFFFAOYAV
SMILES :CCCCCC(CC)OC(=O)C
(EINECS) number :225-471-1
cas number :4864-61-3
fema number :3583
coe number :2347
jecfa number :313
fl. number :09.254
molar refractivity :50.11 ± 0.3 cm3
parachor :452.1 ± 4.0 cm3
index of refraction :1.421 ± 0.02
surface tension :27.4 ± 3.0 dyne/cm
density :0.872 ± 0.06 g/cm3
polarizability :19.86 ± 0.5 10-24cm3
xlogp : 3.50
molecular weight : 172.2646000
formula :C10 H20 O2
 
 
fda reg :172.515 h. number :2915.39.9050
organoleptics : 
odor type :herbal
odor strength :medium
odor description :
at 100.00 %.  
fresh bergamot woody green grapefruit rose apple mint
taste description³ :at 10.00 ppm.  
Green, oily and waxy with a weak minty and tropical nuance
substantivity :20  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.85600 - 0.86000 @ 25.00 °C.
pounds per gallon - calc. : 7.123 to 7.156
refractive index :1.41400 - 1.41900 @ 20.00 °C.
boiling point : 99.00 °C. @ 18.00 mm Hg
boiling point : 191.00 - 192.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
logp : 3.71
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.61 (μg/capita/day)
  
flash point ( Deg. F. ) : 157.00  °F.  TCC  ( 69.44 °C. )
  
recommendation for 3-octyl acetate usage levels up to :
  1.0000 % in the fragrance concentrate.
  
recommendation for 3-octyl acetate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :225-471-1
chemidplus :4864-61-3
epa-srs :4864-61-3
  
other : 
 
references : 
pubchem :10523888
NIST Chemistry WebBook :1620684920
  
reference : Mosciano, Gerard P&F 21, No. 5, 49, (1996)³
synonyms :
N-amyl ethyl carbinyl acetate
1-ethyl hexyl acetate
 oct-3-yl ethanoate
3-octanol acetate
3-octyl acetate
soluble in :
 alcohol
 fixed oils
 propylene glycol
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 apricot
 bergamot
 citrus
 jasmin
 lavender
 nut
 peach
 pear
 woody
natural occurrence in :
data pagebergamot mint oil @ <0.1-1.8%
bergamot plant wild
data pagecornmint oil india @ 0.04%
data pagelavandin oil abrialis @ trace%
mushroom
peppermint oil
data pagepeppermint oil mongolia @ 0.07%
data pagespearmint oil america @ 0.13-0.23%



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