turmeric root oil china
oil obtained from the root of the turmeric, curcuma longa l., zingiberaceae china
 
Notes:
The plant, Curcuma Longa, is related to the ginger plant which it also resembles. Curcuma is a native of the south Asian countries where it has been known and used for thousands of years as a spice and as a common house medicine. tsca definition 2008: extractives and their physically modified derivatives. curcuma longa, zingiberaceae.
  • Hermitage Oils
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      Turmeric Essential Oil
      Adam Michael has this to say “Turmeric essential oil, brings back memories of the bright yellow powder my mum used to add to rice. Growing up we never had anything other than ‘yellow’ coloured rice, in later years I discovered ‘white’ rice, imagine the shock! Humour aside what I didn’t know then was that this rich yellow powder called turmeric has phenomenal anti-bacterial and anti-inflammatory properties, is renowned as a natural wonder and has been (and still is) used for literally thousands of years.”
       
       
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    • Lluch Essence S.L.
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      Turmeric has time tested therapeutic and medicinal benefits. It adds a rich color and flavor to food. Turmeric oil is extracted through careful processes, it is healthy, sweet and spicy at the same time. Blends well with Ginger, Cinnamon, Blood orange, Grapefruit, Ylang ylang, Vanilla and Cardamom
       
      TURMERIC OIL FRESH-TEK Vietnam/India
      Turmeric Oil is obtained from the perennial herbaceous Turmeric plant. It has distinct aromatic rhizomes that are predominantly orange or yellow hued. The oil is known for its spicy sweet aroma. The process in which it is produced, maintains the natural aroma. Blends well with Ginger, Cinnamon, Blood orange, Grapefruit, Ylang ylang, Vanilla and Cardamom
       
       
  • Ultra International
    • Ultra International
      Driven by a mutual passion for excellence.
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Synonyms   Articles   Notes   Search
Name: curcuma longa l. root oil
CAS Number: 8024-37-1 
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: orange yellow liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 spicy  fresh  sweet  orange  ginger  galanga  
Odor Description:
at 100.00 %. 
spicy fresh sweet orange ginger galanga
 turmeric  
Taste Description:
turmeric
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
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Suppliers:
Diffusions Aromatiques
CURCUMA HE (TURMERIC HE)
Global Essence
Tumeric Oil Organic
Hermitage Oils
Turmeric Essential Oil
Odor: characteristic
Use: Adam Michael has this to say “Turmeric essential oil, brings back memories of the bright yellow powder my mum used to add to rice. Growing up we never had anything other than ‘yellow’ coloured rice, in later years I discovered ‘white’ rice, imagine the shock! Humour aside what I didn’t know then was that this rich yellow powder called turmeric has phenomenal anti-bacterial and anti-inflammatory properties, is renowned as a natural wonder and has been (and still is) used for literally thousands of years.”
The Vault
Indenta Group
Turmeric Root Oil
Indo World Trading
Turmeric Root Oil
Lluch Essence
TURMERIC ROOT OIL
PerfumersWorld
Tumeric Oil
Plant Lipids
Turmeric Oil
Reincke & Fichtner
Curcuma Root Oil organic NOP
Reincke & Fichtner
Curcuma Root Oil
Synthite Industries
TURMERIC OIL FRESH-TEK
Vietnam/India
Odor: Fresh, Sweet, Green Spicy, Turmeric
Use: Turmeric Oil is obtained from the perennial herbaceous Turmeric plant. It has distinct aromatic rhizomes that are predominantly orange or yellow hued. The oil is known for its spicy sweet aroma. The process in which it is produced, maintains the natural aroma. Blends well with Ginger, Cinnamon, Blood orange, Grapefruit, Ylang ylang, Vanilla and Cardamom
E-books and Brochures
Synthite Industries
TURMERIC OIL
Vietnam/India
Odor: Sweet, Spicy, Turmeric
Use: Turmeric has time tested therapeutic and medicinal benefits. It adds a rich color and flavor to food. Turmeric oil is extracted through careful processes, it is healthy, sweet and spicy at the same time. Blends well with Ginger, Cinnamon, Blood orange, Grapefruit, Ylang ylang, Vanilla and Cardamom
Ultra International
Turmeric Oil
Crop Calendar
Ungerer & Company
Turmeric Oil
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 839, 1983.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 839, 1983.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: <0.60 % and Reason: Sensitization
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
ClinicalTrials.gov: search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8024-37-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 curcuma longa l. root oil
Chemidplus: 0008024371
EPA/NOAA CAMEO: hazardous materials
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References:
 curcuma longa l. root oil
Canada Domestic Sub. List: 8024-37-1
Pubchem (sid): 135298280
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Other Information:
Export Tariff Code: 3301.29.6000
MedlinePlusSupp: View
 Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
amber
 cistus ladaniferus resinoidFR
floral
 cananga oilFL/FR
 heliotropinFL/FR
 orris rhizome absolute (iris pallida)FL/FR
green
 violet leaf absoluteFL/FR
spicy
 ginger root oil chinaFL/FR
woody
 cistus twig/leaf oilFL/FR
 
For Flavor
 
No flavor group found for these
 cistus twig/leaf oilFL/FR
 elecampane root absoluteFL
floral
 cananga oilFL/FR
fruity
 heliotropinFL/FR
green
 violet leaf absoluteFL/FR
spicy
 ginger root oil chinaFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
 
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Potential Uses:
 cedarwoodFR
 galangalFL/FR
 orientalFR
 powderFR
 woodyFR
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Occurrence (nature, food, other): note
 turmeric
Search Trop  Picture
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Synonyms:
 curcuma longa oil china
 curcuma longa root oil china
 oil obtained from the root of the turmeric, curcuma longa l., zingiberaceae china
 turmeric root oil china
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: A simple and efficient protocol for isolation of high quality functional RNA from different tissues of turmeric (Curcuma longa L.).
PubMed: Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.
PubMed: In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.
PubMed: Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.
PubMed: Curcumin, an active constiuent of the ancient medicinal herb Curcuma longa L.: some uses and the establishment and biological basis of medical efficacy.
PubMed: Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.
PubMed: Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects.
PubMed: Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.).
PubMed: Curcuma as a functional food in the control of cancer and inflammation.
PubMed: Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.
PubMed: Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
PubMed: Whole plant extracts versus single compounds for the treatment of malaria: synergy and positive interactions.
PubMed: Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.
PubMed: Curcumin and its analogues: potential anticancer agents.
PubMed: Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.
PubMed: [Effect of different seminal rhizomes on yield and quality of Curcuma longa].
PubMed: Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.
PubMed: [Study on growth and dry substance accumulation of Curcuma longa].
PubMed: [Curcumin in the treatment of prostatic diseases].
PubMed: A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: something to learn from failure?
PubMed: Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.
PubMed: Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.
PubMed: Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
PubMed: Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
PubMed: Molecular orbital basis for yellow curry spice curcumin's prevention of Alzheimer's disease.
PubMed: Curcumin: getting back to the roots.
PubMed: In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed: [Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].
PubMed: Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.
PubMed: Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa).
PubMed: [Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].
PubMed: Phase I clinical trial of curcumin, a chemopreventive agent, in patients with high-risk or pre-malignant lesions.
PubMed: Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
PubMed: Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.
PubMed: NTP Toxicology and Carcinogenesis Studies of Turmeric Oleoresin (CAS No. 8024-37-1) (Major Component 79%-85% Curcumin, CAS No. 458-37-7) in F344/N Rats and B6C3F1 Mice (Feed Studies).
PubMed: [Growth regularities of yujin (Curcuma longa L.)].
PubMed: Homeostasis as regulated by activated macrophage. II. LPS of plant origin other than wheat flour and their concomitant bacteria.
PubMed: Photokilling of bacteria by the natural dye curcumin.
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