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spike lavender herb water
lavandula latifolia herb water

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Name:lavandula latifolia herb water
CAS Number: 84837-04-7
ECHA EC Number:284-290-6
Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
herbal lavender spike lavender
Odor Description:at 100.00 %. herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Esencias Martínez Lozano
spike Lavender Hydrolate Organic
Esencias Martínez Lozano
spike Lavender Hydrolate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: <2.60 % and Reason: Sensitization
Recommendation for spike lavender herb water usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Recommendation for spike lavender herb water flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
lavandula latifolia herb water
Chemidplus:0084837047
 
References:
 lavandula latifolia herb water
Pubchem (sid):135347900
 
Other Information:
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
lavandula angustifolia angustifolia herb extract
FR
balsamic
balsamic
balsam ketone
FR
citrus
dihydromyrcenyl acetate
FR
tetrahydromyrcenyl acetate
FR
floral
autumn carboxylate
FR
ethyl linalool
FR
jasmopyrane (Givaudan)
FR
lavender absolute replacer
FR
lavender blossom fragrance
FR
lavender oil replacer
FR
linalool residues
FR
nonisyl propionate
FR
tetrahydrolinalyl acetate
FR
fruity
fruity cyclopentanone
FR
herbal
amber dioxepine
FR
bergamot mint herb oil
FR
camphene carbinyl acetate
FR
geranium cyclohexane
FR
lavandula angustifolia herb extract
FR
lavandula angustifolia water
FR
lavandula latifolia herb extract
FR
iso
lavandyl acetate
FR
lavender fougere fragrance
FR
lavender fragrance
FR
spike
lavender oil replacer
FR
lavender specialty
FR
lavender stem oil lithuania
FR
lavinol
FR
nopyl acetate
FR
ocimene oxirane
FR
romanal
FR
woody
iso
longifolene epoxide
FR
For Flavor
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 lavender spike lavender
Search Trop Picture
 
Synonyms:
 lavandula latifolia herb water
 lavender spike herb water
 
 
Notes:
extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc,. obtained from lavandula latifolia labiata
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