| organoleptics : | |
| properties : | |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.60 % | Sensitizer |
| eugenol | <60.00 % | Sensitizer |
| geraniol | <0.40 % | Sensitizer |
| methyl eugenol | <2.00 % | Potential carcinogenic activity |
| recommendation for bay leaf oil clove usage levels up to : | | | 0.8000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |
|
| synonyms : |
| | bay leaf oil (pimenta racemosa) clove | | | pimenta racemosa leaf oil clove |
|