organoleptics :
|
properties :
|
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.60 % | Sensitizer |
| eugenol | <60.00 % | Sensitizer |
| geraniol | <0.40 % | Sensitizer |
| methyl eugenol | <2.00 % | Potential carcinogenic activity |
| recommendation for bay leaf oil clove usage levels up to : |
| | 0.8000 % in the fragrance concentrate.
|
safety references :
|
| IFRA : | IFRA - ( Found under : Methyleugenol ) |
| |
references :
|
other :
|
| | Typical G.C. |