Typical G.C. analysis

salvia officinalis seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Taârit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technopôle de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
1470.47alpha- amorphene
1461.43allo- aromadendrene
1620.18  aromadendrene
1751.29  bicyclogermacrene
1740.72beta- bisabolene
1163.54  borneol
1590.16  bornyl acetate
1510.08gamma- cadinene
1510.53delta- cadinene
2180.15T- cadinol
 0.41alpha- cadinol
15313.08  camphor
1150.03delta-3- carene
1290.83  carvacrol
1610.19beta- caryophyllene
1570.16  caryophyllene oxide
1036.661,8- cineole
1490.01alpha- copaene
1490.34epi- cubebol
1180.17para- cymen-8-ol
1021.52para- cymene
1380.06beta- damascenone
1380.16beta- elemene
1330.07delta- elemene
 0.47beta- eudesmol
1350.83  eugenol
1500.24(E,E)-alpha- farnesene
1141.01 geigerene
1850.33  geraniol
1850.08  germacrene B
1721.18  germacrene D
8781.29  hexanol
1453.71alpha- humulene
1600.25  humulene oxide II
1550.68  linalool
1070.13(Z)- linalool oxide
1230.08  linalyl acetate
 2.2213-epi- manool
1400.18  methyl eugenol
1190.28  myrtanol
1190.55  myrtenal
1561.41(E)- nerolidol
9391.26alpha- pinene
1060.19(Z)- sabinene hydrate
1210.18(Z)- sabinol
1570.08  spathulenol
1170.09  terpinen-4-ol
1700.91alpha- terpineol
1182.42delta- terpineol
1701.81alpha- terpinyl acetate
1033.08alpha- thujene
11014.77alpha- thujone
1114.30beta- thujone
1290.37  thymol
1010.23  tricyclene
1100.48  undecane
1592.66  viridiflorol
1490.04alpha- ylangene
Overall, it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seeds. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
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