organoleptics :
|
properties :
|
| appearence : | pale yellow to amber clear liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : | | |
Not determined
|
| Dermal Toxicity(LD50) : | | |
Not determined
|
| Inhalation Toxicity(LC50) : | | |
Not determined
|
| |
safety in use :
|
| |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| farnesol | <0.40 % | Sensitizer |
| geraniol | <0.60 % | Sensitizer |
| recommendation for curry leaf oil india usage levels up to : | | | 2.0000 % in the fragrance concentrate.
|
safety references :
|
| |
references :
|
other :
|
| | Typical G.C. |
|
synonyms :
|
| | murraya koenigii spreng. leaf oil india |
soluble in :
|
| | alcohol |
insoluble in :
|
| | water |
|