EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dihydromyrcenol
2,6-dimethyloct-7-en-2-ol

Sponsors

Fragrance Demo Formulas
Name:2,6-dimethyloct-7-en-2-ol
CAS Number: 18479-58-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:242-362-4
FDA UNII:46L1B02ND9
Nikkaji Web:J3.782F
Beilstein Number:1840872
MDL:MFCD00004474
XlogP3-AA:2.90 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.144 (Old)
DG SANTE Food Flavourings:02.144 2,6-dimethyloct-7-en-2-ol
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.82400 to 0.83000 @ 25.00 °C.
Pounds per Gallon - (est).: 6.857 to 6.906
Specific Gravity:0.83100 to 0.83900 @ 20.00 °C.
Pounds per Gallon - est.: 6.923 to 6.989
Refractive Index:1.43400 to 1.44000 @ 20.00 °C.
Boiling Point: 194.00 to 197.00 °C. @ 760.00 mm Hg
Boiling Point: 84.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.166000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.4 ( Air = 1 )
Flash Point: 169.00 °F. TCC ( 76.11 °C. )
logP (o/w): 2.990
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 252.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 antiperspirant, good
 detergents but stabilize
 fabric softener, good
 hypochlorite bleach, fair
 liquid detergent, good
 perborate powder detergent, good
 soap, good
 toiletry application, good
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:16 hour(s) at 100.00 %
fresh citrus lime floral clean cologne weedy
Odor Description:at 100.00 %. fresh citrus lime floral clean cologne weedy
Luebke, William tgsc, (1988)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: green
green aldehydic herbal terpenic soapy lime tropical
Taste Description: green aldehydic herbal terpenic soapy lime tropical
Odor and/or flavor descriptions from others (if found).
Moellhausen
DIHYDROMYRCENOL
Odor Description:fresh, floreal, bergamot
Taste Description:citrus
Ernesto Ventós
DIHYDROMYRCENOL
Odor Description:FRESH,CITRIC,FLORAL,STRONG,SWEET
PerfumersWorld
Dihydro myrcenol
Odor Description:fresh citrus floral bergamot lime Powerful fresh Lime-like overall citrusyfloral and sweet
BLENDS WITH - Citrus-notes
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
solvents
 
Suppliers:
Allan Chemical
Dihydro Myrcenol
Associate Allied Chemicals
Dihydro Myrcenol
About
Augustus Oils
Dihydro Myrcenol
Services
Azelis UK
DIHYDRO MYRCENOL
Services
Azelis UK
LYMOLENE
Berjé
Dihydro Myrcenol
Happening at Berje
BOC Sciences
For experimental / research use only.
Dihydromyrcenol
CG Herbals
Di Hydromyrcenol
De Monchy Aromatics
Dihydromyrcenol
Diffusions Aromatiques
DIHYDROMYRCENOL
DRT Terpenes
DIHYDROMYRCENOL
≥ 99%
ECSA Chemicals
Diidromircenolo
Company Profile
Ernesto Ventós
DIHYDROMYRCENOL
Odor: FRESH,CITRIC,FLORAL,STRONG,SWEET
Ernesto Ventós
LYMOLENE IFF (DIHIDROMIRCENOL RECT.)
Odor: CITRUS, LIME, HERBAL
Fleurchem
dihydromyrcenol
Foreverest Resources
Dihydromyrcenol 99%
Odor: characteristic
Use: Dihydromyrcenol imparts a powerful, fresh lime-like, citrusy-floral and sweet odor with little or no terpenic undertones. It is used predominantly in soap fragrances and as a powerful supporting note in citrus and lime-type perfumes.
Global Essence
Dihydromyrcenol
Ind-Swift Laboratories
Dihydro Myrcenol
Indukern F&F
DIHYDROMYRCENOL
Odor: FRESH, CITRUS, LIME, FLORAL
Jiangyin Healthway
Dihydromyrcenol
New functional food ingredients
Lluch Essence
DIHYDROMYRCENOL 98%
M&U International
DIHYDROMYRCENOL
Moellhausen
DIHYDROMYRCENOL
Odor: fresh, floreal, bergamot
Flavor: citrus
OQEMA
Dihydromyrcenol
PCW France
Dihydromyrcenol
Steps to a fragranced product
Pearlchem Corporation
Dihydromyrcenol
Pell Wall Perfumes
Dihydromyrcenol
Perfumer Supply House
Dihydromyrcenol
Odor: A fresh, floral (lavender) aroma with a citrus (lemon/lime) connotation
Use: Used in fine fragrance and soap applications.
PerfumersWorld
Dihydro myrcenol
Odor: fresh citrus floral bergamot lime Powerful fresh Lime-like overall citrusyfloral and sweet
Use: BLENDS WITH - Citrus-notes
Perfumery Laboratory
Dihydro MIRTSENOL (Dihydro myrcenol)
Odor: Fresh, bright, clean scent with notes of bergamot, lemon and lime with sweet floral notes
Phoenix Aromas & Essential Oils
Dihydromyrcenol
Prinova
Di Hydro Myrcenol
Privi Organics
Dihydromyrcenol
Reincke & Fichtner
2,6-Dimethyl-7-octen-2-ol
Renessenz (Symris)
Dihydromyrcenol 98% Min
Odor: Citrus, Floral, Lemon/Lime
Use: Predominantly used in soap fragrances and as a powerful supporting note in citrus and lime-type perfumes.
Santa Cruz Biotechnology
For experimental / research use only.
Dihydromyrcenol
Sensient Flavor and Fragrances
Dihydromyrcenol
Odor: Fresh, citrus, floral
Sigma-Aldrich
Dihydromyrcenol, ≥99%
Certified Food Grade Products
SRS Aromatics
DIHYDRO MYRCENOL
Taytonn
Dihydromyrcenol
Odor: Citrus, Floral, Fresh
Taytonn
Lymolene
Odor: Citrus, Clean, Coriander , Floral, Herbal/ Herbaceous
The Good Scents Company
dihydromyrcenol
Odor: fresh citrus lime floral clean cologne weedy
The John D. Walsh Company
Dihydro Myrcenol
The John D. Walsh Company
Lymolene
The Lermond Company
Dihydro Myrcenol
The Perfumers Apprentice
Dihydromyrcenol
Odor: Cologne fresh floral lavender lasts several hours
Treatt
Dihydromyrcenol
Ungerer & Company
Dihydromyrcenol
Vigon International
Dihydromyrcenol
Xiamen Doingcom Chemical
For experimental / research use only.
Dihydromyrcenol
Zanos
Dihydromyrcenol
Odor: powerful lime and cologne like
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H319 - Causes serious eye irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
(Moreno, 1973o)

oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 525, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 525, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydromyrcenol usage levels up to:
  75.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):18479-58-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :29096
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:1
2,6-dimethyloct-7-en-2-ol
Chemidplus:0018479588
RTECS:RH3420000 for cas# 18479-58-8
 
References:
 2,6-dimethyloct-7-en-2-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18479-58-8
Pubchem (cid):29096
Pubchem (sid):134993359
Flavornet:18479-58-8
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB029670
Export Tariff Code:2905.22.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
mandarine undecenal
FL/FR
octanal (aldehyde C-8)
FL/FR
TMH aldehyde
FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzophenone
FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
acetaldehyde citronellyl methyl acetal
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
citral diethyl acetal
FL/FR
citrus floral green fragrance
FR
citrus ocimenol
FR
citrus specialty
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
2-
dodecanone
FL/FR
citrus
floral fragrance
FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
lemon hexadiene
FL/FR
lemon oil c.p. california
FL/FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
lime pyran
FR
litsea cubeba fruit oil
FL/FR
mandarin oil
FL/FR
mandarin oil italy
FL/FR
3-
methyl-4-(2-methyl butyl oxy) butyraldehyde
FR
nonanal dimethyl acetal
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
trimethyl cyclohexene
FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
verbena fragrance
FR
fatty
decanol
FL/FR
floral
iso
amyl salicylate
FL/FR
autumn carboxylate
FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cilantro herb oil egypt
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(E,E)-
digeranyl ether
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
floral pyranol
FR
gardenia acetal
FR
gardenia oxide
FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
muguet nitrile
FR
muguet octadienol
FR
muguet shiseol
FL/FR
cis-
muguet shiseol
FL/FR
nerol
FL/FR
neroli oil tunisia
FL/FR
nerolidyl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
palmarosa oil
FL/FR
peony acetonitrile
FR
peony alcohol
FR
petitgrain concrete
FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
green
cortex pyridine
FL/FR
iso
cyclocitral (IFF)
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
apium graveolens seed extract
FL/FR
1,4-
cineole
FL/FR
citrus ocimenol acetate
FR
clary sage oil france
FL/FR
dihydroterpinyl acetate
FL/FR
linalyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
mossy
veramoss (IFF)
FR
musk
musk gx 50% in DEP
FR
musk gx 50% in DPG
FR
musk gx 50% in IPM
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
elettaria cardamomum seed oil
FL/FR
black
pepper oil
FL/FR
terpenic
(E,E)-2,6-allo
ocimene
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
1-
undecanol
FL/FR
woody
(+)-
camphene
FL/FR
patchouli ethanone
FR
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
(+)-
camphene
FL/FR
decanal dimethyl acetal
FL/FR
(E,E)-
digeranyl ether
FL/FR
dihydroterpinyl acetate
FL/FR
mandarine undecenal
FL/FR
nerolidyl acetate
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
thioterpenes
FL
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
1-
undecanol
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
citral diethyl acetal
FL/FR
grapefruit oil c.p. california
FL/FR
lemon carbonyls
FL
lemon hexadiene
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil
FL/FR
mandarin oil italy
FL/FR
nerol
FL/FR
neroli oil tunisia
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
cooling
1,4-
cineole
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
(E,E)-2,4-
decadienal
FL
2-
dodecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
muguet shiseol
FL/FR
cis-
muguet shiseol
FL/FR
ocean propanal
FL/FR
palmarosa oil
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
celery distillates
FL
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
nonanal dimethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
apium graveolens seed extract
FL/FR
cilantro herb oil egypt
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
powdery
hydroxycitronellol
FL/FR
pungent
acetaldehyde
FL
spicy
clove bud oil
FL/FR
elettaria cardamomum seed oil
FL/FR
black
pepper oil
FL/FR
para-
tolualdehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
nonanol
FL/FR
(E)-2-
undecenal
FL/FR
woody
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
 alpine bouquet
 amaryllis
FRapple green apple
 ash mountain ash
 azzaro
FRbayberry
FRbergamot
 blossom tropical blossom
FRboronia
 boxwood
 boxwood blossom
FL/FRcarrot seed
FRchamomile
FLchervil
FL/FRcilantro
FRcitrus
FRclematis
FRcologne
 cool water
FRcranberry
FRdaffodil
FRdillenia
 drakkar noir
FRevergreen
FRfern
FRfig
FRfir needle oil replacer
FRfloral
 foliage
FRfresh and clean
 fruit tropical fruit
FRgeranium
FRgooseberry
FRgrape
FRgrapefruit
FRgreen grass
FRherbal
FRhibiscus
FRivy
FRkiwi
FRlemon
FRlilac
FRlime
FRlinden flower
FRlotus
FRmimosa
 ocean sea
FRosmanthus
FRpalmarosa oil replacer
FRpansy
FL/FRparsley leaf
FRpassion blossom
FRpassion fruit
FRpetitgrain
FL/FRpetitgrain lime petitgrain
FRpine
FRpineapple
 privet blossom
FRreseda
FRrhubarb
FRrose tea rose
 rose wild rose
FRsaffron
 seedy
FRspring rain
FRspruce
FRtangerine
FLtea
 tide
FLtropical
FL/FRvalerian
 watercress nasturtium
FRwormwood oil replacer
FRyew
 
Occurrence (nature, food, other):note
 curcuma amada
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 currant black currant fruit
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 kumquat
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Synonyms:
 DHM bottoms
 DHM tops
 di hydro myrcenol
 di hydromyrcenol
 dihydro myrcenol
 dihydromyrcenate
 dihydromyrcenol
(±)-2,6-dimethyl oct-7-en-2-ol
(1)-2,6-dimethyl oct-7-en-2-ol
(±)-2,6-dimethyl-7-octen-2-ol
2,6-dimethyl-7-octen-2-ol
(±)-2,6-dimethyloct-7-en-2-ol
(1)-2,6-dimethyloct-7-en-2-ol
2,6-dimethyloct-7-en-2-ol
 floralym
 lymolene
 myrcenol, dihydro-
 myrcetol
7-octen-2-ol, 2,6-dimethyl-
 

Articles:

Google Patents:Preparation of dihydromyrcenol
PubMed:Ozone-initiated VOC and particle emissions from a cleaning agent and an air freshener: Risk assessment of acute airway effects.
PubMed:Terpene and dextran renewable resources for the synthesis of amphiphilic biopolymers.
PubMed:The hepatoprotective effects of dihydromyrcenol and geranyl formate in an experimental model of acute hepatic injury induced by the use of carbon tetrachloride.
PubMed:Dynamic solid phase microextraction sampling for reactive terpenes in the presence of ozone.
PubMed:Fragrance material review on dihydromyrcenol.
PubMed:Evaluation of the developmental toxicity of dihydromyrcenol in rats.
PubMed:Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids.
PubMed:Unfolding and refolding of porcine odorant binding protein in guanidinium hydrochloride: equilibrium studies at neutral pH.
PubMed:Reversible unfolding of bovine odorant binding protein induced by guanidinium hydrochloride at neutral pH.
PubMed:Biotransformation of (-)-dihydromyrcenyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst.
PubMed:The hepatoprotective effects of dihydromyrcenol and geranyl formate in an experimental model of acute hepatic injury induced by the use of carbon tetrachloride.
PubMed:Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed:Evaluation of the developmental toxicity of dihydromyrcenol in rats.
PubMed:Mite-control activities of active constituents isolated from Pelargonium graveolens against house dust mites.
PubMed:Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids.
PubMed:[Chemical components in essential oils from tender branches and leaves of Rhododendron].
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Biotransformation of (-)-dihydromyrcenyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst.
PubMed:Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analyses.
 
Notes:
Blends well with isocyclocitral. Lime replacer. rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol Flavouring compound [Flavornet]
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