3-octanone
ethyl amyl ketone
 
Notes:
Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      3-OCTANONE NATURAL
       
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Ethyl Amyl Ketone
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Ethyl Amyl Ketone
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      631 ETHYL AMYL KETONE ≥98.0%, Kosher
      SDS
      Used in chypre and carnation compositions.
      Very good for a variety of flavor types, including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy, and wine.
       
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Ethyl Amyl Ketone
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      940978 3-Octanone
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
      Blog
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      Product(s):
      Ethyl Amyl Ketone
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ETHYL AMYL KETONE
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Facebook
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      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      100834 3-OCTANONE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-13600 ETHYL AMYL KETONE, Kosher
      05-13620 ETHYL AMYL KETONE, NATURAL, Kosher
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
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      Software: Perfumer's Workbook
      Product(s):
      4FY00173 Ethyl amyl ketone
      Blends-well-with - Herbaceous-notes Earthy-mossy-notes
       
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      ETHYL AMYL KETONE > 98
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      3-Octanone
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W280305 3-Octanone, ≥98%, FG
      SDS
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1511 3-Octanone
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
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      RSS
      Product(s):
      O0122 3-Octanone >98.0%(GC)
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      500952 Ethyl Amyl Ketone (Octanone-3)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
octan-3-one (Click)
CAS Number: 106-68-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-423-0
FDA UNII: 79173B4107
Nikkaji Web: J3.245J
Beilstein Number: 1700021
MDL: MFCD00009515
CoE Number: 2042
XlogP3-AA: 2.30 (est)
Molecular Weight: 128.21472000
Formula: C8 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 290  3-octanone
Flavis Number: 07.062 (Old)
DG SANTE Food Flavourings: 07.062  octan-3-one
FEMA Number: 2803  3-octanone
FDA Mainterm: 3-OCTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.81900 to 0.82400 @  25.00 °C.
Pounds per Gallon - (est).: 6.815 to  6.857
Refractive Index: 1.41500 to 1.41700 @  20.00 °C.
Melting Point: -23.00 °C. @ 760.00 mm Hg
Boiling Point: 167.00 to  170.00 °C. @ 760.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 1.504000 mm/Hg @ 25.00 °C. (est)
Flash Point: 115.00 °F. TCC ( 46.11 °C. )
logP (o/w): 2.506 (est)
Soluble in:
 alcohol
 water, 2600 mg/L @ 20 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 4 Hour(s)
 
 fresh  herbal  lavender  sweet  mushroom  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh herbal lavender sweet mushroom
Luebke, William tgsc, (1988)
 
 musty  mushroom  ketonic  moldy  cheesy  fermented  green  vegetable  
Odor Description:
Musty, mushroom, ketonic, moldy and cheesy fermented with a green, vegetative nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
 
 
Flavor Type: mushroom
 
 mushroom  earthy  
Taste Description:
mushroom, earthy
 
 mushroom  ketonic  cheesy  moldy  fruity  
Taste Description:
at 10.00 ppm.  
Mushroom, ketonic, cheesy and moldy with a fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
ETHYL AMYL KETONE ≥98.0%, Kosher
Odor Description: Sweet, ripe banana
Used in chypre and carnation compositions.
Taste Description: Characteristic blue cheese, fermented
Very good for a variety of flavor types, including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy, and wine.
 
Moellhausen
3-OCTANONE
Odor Description: herbaceous-fruity; slightyly spicy, buttery; topnote of lavender
Taste Description: fatty, green, fruity, waxy, ketonic; mushroom, musty cheese notes
 
PerfumersWorld
Ethyl amyl ketone
Odor Description: fresh herbal lavender sweet mushroom herbaceous-fruity slightly spicy buttery lavender
Blends-well-with - Herbaceous-notes Earthy-mossy-notes
 
Firmenich
3-Octanone
Odor Description: fresh herbal lavender sweet mushroom
Taste Description: Nice fruity, cheesy, mushroom and fatty notes
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Ethyl Amyl Ketone
Operational Capabilities
Alfrebro
3-OCTANONE NATURAL
Odor: Herbaceous, Spicy, Buttery
Associate Allied Chemicals
Ethyl Amyl Ketone
About
Augustus Oils
Ethyl Amyl Ketone
Services
Bedoukian Research
ETHYL AMYL KETONE
≥98.0%, Kosher
Odor: Sweet, ripe banana
Use: Used in chypre and carnation compositions.
Flavor: Characteristic blue cheese, fermented
Very good for a variety of flavor types, including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy, and wine.
Berjé
Ethyl Amyl Ketone
Happening at Berje
CG Herbals
Ethyl Amyl Ketone
Diffusions Aromatiques
3-OCTANONE
Ernesto Ventós
ETHYL AMYL KETONE
Odor: STRONG, PENETRATING, FRUITY
ExtraSynthese
For experimental / research use only.
3-Octanone (GC) ≥97%
Firmenich
3-Octanone
Flavor: Nice fruity, cheesy, mushroom and fatty notes
Global Essence
Ethyl Amyl Ketone
Indukern F&F
ETHYL AMYL KETONE
Odor: FRUITY, HERBAL, SPICY
Inoue Perfumery
AMYL ETHYL KETONE
Lluch Essence
ETHYL AMYL KETONE
Odor: FRUITY, SPICY, HERBACEOUS
Moellhausen
3-OCTANONE
Odor: herbaceous-fruity; slightyly spicy, buttery; topnote of lavender
Flavor: fatty, green, fruity, waxy, ketonic; mushroom, musty cheese notes
Nagar Haveli Perfumes & Aromatics
Ethyl Amyl Ketone
Natural
Odor: Musty, mushroom, ketonic, moldy and cheesy fermented with a green, vegetative nuance
PCAS
Ethyl N-amyl Ketone, Kosher
Penta International
ETHYL AMYL KETONE, Kosher
Penta International
ETHYL AMYL KETONE, NATURAL, Kosher
PerfumersWorld
Ethyl amyl ketone
Odor: fresh herbal lavender sweet mushroom herbaceous-fruity slightly spicy buttery lavender
Use: Blends-well-with - Herbaceous-notes Earthy-mossy-notes
Prodasynth
ETHYL AMYL KETONE > 98
Odor: STRONG, PENETRATING, FRUITY
Reincke & Fichtner
3-Octanone
Sigma-Aldrich
3-Octanone, ≥98%, FG
Odor: banana; berry; butter; cheese; musty; herbaceous; spicy; green; earthy; vegetable
Certified Food Grade Products
Synerzine
3-Octanone
TCI AMERICA
For experimental / research use only.
3-Octanone >98.0%(GC)
Treatt
3-Octanone
Vigon International
Ethyl Amyl Ketone (Octanone-3)
Odor: PUNGENT, HERBACEOUS, FRUITY
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg
Shelanski & Moldovan, 1973a

intraperitoneal-mouse LD50  406 mg/kg
Shell Chemical Company. Unpublished Report. Vol. -, Pg. 5, 1961.

Dermal Toxicity:
skin-rabbit LD50 > 16 mg/kg
Shell Chemical Company. Unpublished Report. Vol. -, Pg. 5, 1961.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-octanone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.80 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -3.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 106-68-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 246728
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2271
WGK Germany: 1
 octan-3-one
Chemidplus: 0000106683
EPA/NOAA CAMEO: hazardous materials
RTECS: 106-68-3
Synonyms   Articles   Notes   Search   Top
References:
 octan-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-68-3
Pubchem (cid): 246728
Pubchem (sid): 134971924
Flavornet: 106-68-3
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C17145
HMDB (The Human Metabolome Database): HMDB31295
FooDB: FDB003345
Export Tariff Code: 2914.19.0000
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydrolinaloolFL/FR
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl butyric acidFL/FR
balsamic
 balsam ketoneFR
(E)-benzyl tiglateFL/FR
 valerian rhizome absoluteFL/FR
buttery
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
 butyl lactateFL/FR
earthy
 dibenzyl etherFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
 methyl undecylenateFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
(E)-2-decenalFL/FR
 hexanoic acidFL/FR
 methyl 10-undecenoateFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 amyl salicylateFL/FR
6,8-dimethyl-2-nonanolFR
 gardenia absoluteFR
 herbal pyranFR
 hexyl 2-furoateFL/FR
 lavandin oilFL/FR
abrialis lavandin oilFL/FR
 linalyl anthranilateFL/FR
 linalyl propionateFL/FR
 nonisyl propionateFR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 phenethyl butyl etherFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 tetrahydrolinalyl acetateFR
fruity
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isobutyl propionateFL/FR
 cyclohexyl carboxylic acidFL/FR
2,2-dimethyl-6,8-nonadien-3-ol 
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 filbert hexenoneFL/FR
 fruity cyclopentanoneFR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-nonanoneFL/FR
 octyl propionateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
 sorbyl butyrateFL/FR
 tropical indeneFR
fungal
1-decen-3-olFL/FR
 methyl 2-furoateFL/FR
green
 earthy acetalFL/FR
 evernia prunastri lichen 
 green carboxylateFR
 green heptenalFR
3-heptanoneFL/FR
3-hepten-2-oneFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexenalFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
2-propenyl-para-cymeneFR
2-isopropoxy-3(5)-methyl pyrazine 
herbal
 amber dioxepineFR
 bergamot mint herb oilFR
isodihydrolavandulalFL/FR
delta-elemeneFL/FR
 hexanolFL/FR
isolavandyl acetateFR
 lavender oil terpenesFL/FR
 marigold oil mexicoFL/FR
 methyl hexyl etherFL/FR
 ocimene oxiraneFR
honey
 phenethyl furoateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
nutty
2,4-diethyl-5-propyl oxazole 
 nutty quinoxalineFL/FR
orris
isoeugenyl formateFL/FR
spicy
 carrot weed oilFL/FR
vegetable
 methionalFL/FR
waxy
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl octanoateFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
isolongifolene epoxideFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isobutyl amineFL
 dehydrolinaloolFL/FR
2,4-diethyl-5-propyl oxazole 
2,2-dimethyl-6,8-nonadien-3-ol 
 earthy acetalFL/FR
delta-elemeneFL/FR
 ethyl cyclohexyl carboxylateFL
isoeugenyl formateFL/FR
 evernia prunastri lichen 
(E,E)-2,4-heptadien-1-olFL
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
(Z)-3-hexenoic acidFL
 lavender oil terpenesFL/FR
5-methyl hexanoic acidFL
tris(methyl thio) methaneFL
4-methyl valeric acidFL
 nonyl octanoateFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
acidic
isobutyric acidFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
(E)-benzyl tiglateFL/FR
buttery
 butyl laevo-lactateFL/FR
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 methyl 2-furoateFL/FR
cheesy
 ammonium isovalerate 30% in pgFL
 hexanoic acidFL/FR
2-nonanoneFL/FR
creamy
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
3-hepten-2-oneFL/FR
2-methyl-4-pentenoic acidFL
dairy
 butyl lactateFL/FR
4-pentenoic acidFL
earthy
1-decen-3-olFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
estery
 octyl propionateFL/FR
ethereal
 methyl hexyl etherFL/FR
fatty
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
2-tridecanoneFL/FR
fermented
 methyl thio isovalerateFL
floral
 linalyl anthranilateFL/FR
fruity
 amyl hexanoateFL/FR
isobutyl propionateFL/FR
 cyclohexyl carboxylic acidFL/FR
 dibenzyl etherFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple pentenoateFL/FR
 sorbyl butyrateFL/FR
 valerian rhizome absoluteFL/FR
green
 carrot weed oilFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexenalFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-furoateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 methyl octanoateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
isophoroneFL
herbal
isodihydrolavandulalFL/FR
 lavandin oilFL/FR
abrialis lavandin oilFL/FR
 linalyl propionateFL/FR
 marigold oil mexicoFL/FR
honey
 phenyl acetaldehydeFL/FR
ketonic
3-heptanoneFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
moldy
 strawberry furanone methyl etherFL/FR
mushroom
3-octen-2-olFL/FR
1-octen-3-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
S-(methyl thio) butyrateFL/FR
3-octanolFL/FR
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
sulfurous
 methyl 4-(methyl thio) butyrateFL
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
sweet
 cyclohexyl acetic acidFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl undecylenateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 bananaFR
 blueberryFR
 carnation dianthus oeilletFR
 cheese blueFL
 cheese italian cheese 
 chypreFR
 civetFR
 fern fougereFR
 fungus mushroomFR
 herbalFR
 lavenderFR
 peachFR
 pineappleFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 basil leaf
Search Trop  Picture
 bay leaf oil @ 0.00-1.10%
Data  GC  Search Trop  Picture
 bay leaf oil clove @ 1.0%
Data  GC  Search Trop  Picture
 bergamot plant wild
Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 champaca concrete @ 0.01%
Data  GC  Search Trop  Picture
 cornmint leaf
Search Trop  Picture
 hyssop shoot
Search Trop  Picture
 lavandin oil abrialis @ 0.14%
Data  GC  Search Trop  Picture
 lavandin oil grosso @ 0.04%
Data  GC  Search Trop  Picture
 lavandin water (lavandula hydrida) @ 0.08%
Data  GC  Search Trop  Picture
 lavender
Search Trop  Picture
 lavender oil spike france @ 0.05%
Data  GC  Search Trop  Picture
 lavender spike water @ 0.05%
Data  GC  Search Trop  Picture
 lavender water bulgaria @ 0.68%
Data  GC  Search Trop  Picture
 lemon balm shoot
Search Trop  Picture
 melissa oil slovak republic @ 0.12%
Data  GC  Search Trop  Picture
 mushroom giant puffball mushroom
Search  PMC Picture
 mushroom shiitake mushroom
Search  PMC Picture
 mushroom shiitake mushroom fruit
Search  PMC Picture
 orthodon dianthera maxim. oil vietnam @ 0.10%
Data  GC  Search Trop  Picture
 plum fruit
Search Trop  Picture
 rosemary leaf oil
Search Trop  Picture
 rosemary plant
Search Trop  Picture
 rugula herb
Search Trop  Picture
 soybean leaf
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 spearmint oil america @ trace-0.07%
Data  GC  Search Trop  Picture
 thyme
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 amyl ethyl ketone
N-amyl ethyl ketone
 ethyl amyl ketone
 ethyl N-amyl ketone
 ethyl N-pentyl ketone
 ethyl pentyl ketone
 ethylamylketone
 heptanone, methyl-
 ketone, ethyl pentyl
 oct-3-one
 octan-3-one
3-oxooctane
3-octanone
N-octanone-3
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,952,024 - Furfurylthioacetone
PubMed: Ruthenium Complexes with Dendritic Ferrocenyl Phosphanes: Synthesis, Characterization, and Application in the Catalytic Redox Isomerization of Allylic Alcohols.
US Patents: Certain 2,5-dimethyl-3-thiopyrazines
PubMed: Gas Chromatography-Mass Spectrometry Method Optimized Using Response Surface Modeling for the Quantitation of Fungal Off-Flavors in Grapes and Wine.
PubMed: Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles.
PubMed: The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.
PubMed: Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju).
PubMed: Carbonyl reduction in the biosynthesis of a male sex pheromone secreted by the grape borer Xylotrechus pyrrhoderus.
PubMed: HS/GC-MS analyzed chemical composition of the aroma of fruiting bodies of two species of genus Lentinus (Higher Basidiomycetes).
PubMed: Studies on volatile organic compounds of some truffles and false truffles.
PubMed: Transport of hop aroma compounds across Caco-2 monolayers.
PubMed: The volatome of Aspergillus fumigatus.
PubMed: Identification of volatile biomarkers of gastric cancer cells and ultrasensitive electrochemical detection based on sensing interface of Au-Ag alloy coated MWCNTs.
PubMed: Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques: study on in vitro and in vivo samples.
PubMed: Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed: Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data.
PubMed: Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro.
PubMed: Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
PubMed: Furry pet allergens, fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment.
PubMed: Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans?
PubMed: Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles.
PubMed: The Paleobiosphere: a novel device for the in vivo testing of hydrocarbon producing-utilizing microorganisms.
PubMed: Formation yields of C8 1,4-hydroxycarbonyls from OH + n-octane in the presence of NO.
PubMed: [Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS].
PubMed: Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.
PubMed: Olfactory cues from plants infected by powdery mildew guide foraging by a mycophagous ladybird beetle.
PubMed: Detection of characteristic metabolites of Aspergillus fumigatus and Candida species using ion mobility spectrometry-metabolic profiling by volatile organic compounds.
PubMed: 8-Carbon oxylipins inhibit germination and growth, and stimulate aerial conidiation in Aspergillus nidulans.
PubMed: Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.
PubMed: Golgi-modifying properties of macfarlandin E and the synthesis and evaluation of its 2,7-dioxabicyclo[3.2.1]octan-3-one core.
PubMed: Volatile organic components from fresh non-edible Basidiomycetes fungi.
PubMed: Olfactory response of Haematobia irritans (Diptera: Muscidae) to cattle-derived volatile compounds.
PubMed: Synthesis of the deuterated sex pheromone components of the grape borer, Xylotrechus pyrrhoderus.
PubMed: Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).
PubMed: Antimicrobial activities of components of the glandular secretions of leaf cutting ants of the genus Atta.
PubMed: Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates.
PubMed: A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity.
PubMed: Induction of conidiation by endogenous volatile compounds in Trichoderma spp.
PubMed: The cytotoxic properties and preferential toxicity to tumour cells displayed by some 2,4-bis(benzylidene)-8-methyl-8-azabicyclo[3.2.1] octan-3-ones and 3,5-bis(benzylidene)-1-methyl-4-piperidones.
PubMed: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
PubMed: Host recognition by the specialist hoverfly Microdon mutabilis, a social parasite of the ant Formica lemani.
PubMed: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed: Indoor molds, bacteria, microbial volatile organic compounds and plasticizers in schools--associations with asthma and respiratory symptoms in pupils.
PubMed: Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.
PubMed: Asymmetric induction in hydrogen-mediated reductive aldol additions to alpha-amino aldehydes catalyzed by rhodium: selective formation of syn-stereotriads directed by intramolecular hydrogen-bonding.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Oviposition in Delia platura (Diptera, Anthomyiidae): the role of volatile and contact cues of bean.
PubMed: [GC-MS analysis of volatile oil from the ear of Schizonepeta tenifolia Briq].
PubMed: Identification of components of male-produced pheromone of coffee white stemborer, Xylotrechus quadripes.
PubMed: Behavioral monitoring of trained insects for chemical detection.
PubMed: Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network.
PubMed: 1,4-hydroxycarbonyl products of the OH radical initiated reactions of C5-C8 n-alkanes in the presence of NO.
PubMed: Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
PubMed: Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A.
PubMed: Air-water transfer of MTBE, its degradation products, and alternative fuel oxygenates: the role of temperature.
PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed: Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor.
PubMed: Volatiles from whitefly-infested plants elicit a host-locating response in the parasitoid, Encarsia formosa.
PubMed: Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.
PubMed: Field evaluation of potential of alarm pheromone compounds to enhance baits for control of grass-cutting ants (Hymenoptera: Formicidae).
PubMed: Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae.
PubMed: Determination of unique microbial volatile organic compounds produced by five Aspergillus species commonly found in problem buildings.
PubMed: In vivo volatile emissions from peanut plants induced by simultaneous fungal infection and insect damage.
PubMed: Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
PubMed: A common inhibitory binding site for zinc and odorants at the voltage-gated K(+) channel of rat olfactory receptor neurons.
PubMed: A new passive sampler for regulated workplace ketones.
PubMed: Regulated workplace ketones and their interference in the PFBHA method for aldehydes.
PubMed: Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic nose.
PubMed: [MVOC of fungi--use as an indicator for exposure level].
PubMed: Sensory irritating potency of some microbial volatile organic compounds (MVOCs) and a mixture of five MVOCs.
PubMed: Fungal volatiles as indicators of food and feeds spoilage.
PubMed: Odor detection in rats with 3-methylindole-induced reduction of sensory input.
PubMed: Purification and characterization of two enone reductases from Saccharomyces cerevisiae.
PubMed: Spatially organized response zones in rat olfactory epithelium.
PubMed: Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed: Fungal volatiles: Semiochemicals for stored-product beetles (Coleoptera: Cucujidae).
PubMed: Chemotaxonomic study of undescribed species ofMyrmica ant from Idaho.
PubMed: Induction of chromosome loss by mixtures of organic solvents including neurotoxins.
PubMed: Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat.
PubMed: Saw-toothed grain beetleOryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) : Collection, identification, and bioassay of attractive volatiles from beetles and oats.
PubMed: Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat.
PubMed: Sensitivity to sunscreens.
PubMed: The size of mitral cells is altered when rats are exposed to an odor from their day of birth.
PubMed: Electroantennogram responses of grape borerXylotrechus pyrrhoderus bates (Coleoptera: Cerambycidae) to its male sex pheromone components.
PubMed: Experimental study on the enhancement of the neurotoxicity of methyl n-butyl ketone by non-neurotoxic aliphatic monoketones.
PubMed: Volatile constituents of Trichothecium roseum.
PubMed: Sensitivity to isopropyl alcohol.
PubMed: Studies on mushroom flavours 2. Flavour compounds in coprinus comatus.
PubMed: Identification, role and systematic significance of 3-octanone in the carpenter ant, Camponotus schaefferi WHR.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of the predominant volatile compounds produced by Aspergillus flavus.
PubMed: [Colorimetric determination of 3-octanone using 3, 5-dinitrobenzoic acid].
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