EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1-octen-3-yl acetate
1-vinyl hexyl acetate

Sponsors

Name:oct-1-en-3-yl acetate
CAS Number: 2442-10-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:219-474-7
Nikkaji Web:J60.742H
Beilstein Number:1722392
MDL:MFCD00036568
CoE Number:11716
XlogP3-AA:3.10 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2016)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1836 1-octen-3-yl acetate
FLAVIS Number:09.281 (Old)
DG SANTE Food Flavourings:09.281 oct-1-en-3-yl acetate
FEMA Number:3582 1-octen-3-yl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 1-OCTEN-3-YL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86500 to 0.88600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.198 to 7.372
Specific Gravity:0.87300 to 0.88100 @ 20.00 °C.
Pounds per Gallon - est.: 7.273 to 7.339
Refractive Index:1.41800 to 1.42800 @ 20.00 °C.
Boiling Point: 189.00 to 190.00 °C. @ 760.00 mm Hg
Boiling Point: 80.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.213000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.8 ( Air = 1 )
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 3.481 (est)
Soluble in:
 alcohol
 fixed oils
 water, 51.58 mg/L @ 25 °C (est)
Insoluble in:
 propylene glycol
Stability:
 alcoholic fine fragrance, good
 antiperspirant, fair
 fabric softener, good
 hypochlorite bleach, poor
 liquid detergent, good
 perborate powder detergent, fair
 soap, fair
 toiletry application, fair
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
Substantivity:8 hour(s) at 100.00 %
fresh green herbal lavender fruity oily
Odor Description:at 100.00 %. fresh green herbal lavender fruity oily
Luebke, William tgsc, (1986)
Odor sample from: Takasago International Corp
green earthy fruity oily
Odor Description:Green, earthy, fruity with oily nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: green
green earthy waxy dairy fruity
Taste Description: at 10.00 ppm. Green, earthy, waxy dairy like, with unripe fruity nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
1-OCTEN-3-YL ACETATE ≥97.0%, FCC, Kosher
Odor Description:Lavender or lavandin odor with minty undertones
Used for lavender or herbal topnotes.
Taste Description:Fresh pear, fruity character
Has applications in fruit flavors, especially pear, apple, and melon.
Frutarom
1-OCTEN-3-YL ACETATE
Odor Description:Earthy, Fresh, Green, Herbal
Suggested Uses: Mushroom, Soft Fruits, Strawberry
Taste Description:green earthy waxy dairy unripe fruity
Takasago
Matsutake Acetate ≥98% as 3-Acetoxy-1-octene
Odor Description:Herbal, Fruity, Mint, Floral
Used in herbal-lavender fragrances, and in green and floral-violet accords. Also used in mushroom flavor applications.
Taste Description:green earthy waxy dairy unripe fruity
Moellhausen
1-OCTEN-3-YL ACETATE
Odor Description:fresh, floral lavender, fruity, herbal
Taste Description:green, earthy, waxy, dairy, unripe fruit note
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
1 OCTEN 3 YL ACETATE
Odor: Herbaceous odor recalling lavender topnote
Bedoukian Research
1-OCTEN-3-YL ACETATE
≥97.0%, FCC, Kosher
Odor: Lavender or lavandin odor with minty undertones
Use: Used for lavender or herbal topnotes.
Flavor: Fresh pear, fruity character
Has applications in fruit flavors, especially pear, apple, and melon.
Beijing Lys Chemicals
1-Octen-3-yl acetate
BOC Sciences
For experimental / research use only.
1-OCTEN-3-YL ACETATE FCC 97.0%
Charkit Chemical
OCTEN-3-YL ACETATE, 1- O0300 FEMA 3582
Citrus and Allied Essences
1-Octen-3-yl Acetate FCC
Market Report
DeLong Chemicals America
1-Octen-3-yl acetate, Kosher
Diffusions Aromatiques
ACETATE OCTENYL
Ernesto Ventós
1-OCTEN-3-YL ACETATE
Odor: FRESH-HERBACEOUS, FRUITY, MINT
FCI SAS
1-OCTEN-3-YL ACETATE
Odor: Fresh powerful herbaceous odor recalling the lavender top note
Frutarom
1-OCTEN-3-YL ACETATE
Odor: Earthy, Fresh, Green, Herbal
Use: Suggested Uses: Mushroom, Soft Fruits, Strawberry
Indukern F&F
1-OCTEN-3-YL ACETATE
Odor: HERBAL, FRESH, GREEN, FRUITY
Inoue Perfumery
1-OCTEN-3-YL ACETATE
Lluch Essence
OCT-1-EN-3-YL ACETATE
M&U International
1-OCTEN-3-YL ACETATE, Kosher
Moellhausen
1-OCTEN-3-YL ACETATE
Odor: fresh, floral lavender, fruity, herbal
Flavor: green, earthy, waxy, dairy, unripe fruit note
Penta International
1-OCTEN-3-YL ACETATE, Kosher
Reincke & Fichtner
1-Octen-3-yl Acetate
Shanghai Vigen Fine Chemical
1-Octen-3-yl Acetate
Sigma-Aldrich
1-Octen-3-yl acetate, ≥97%, FCC, FG
Odor: lavender
Certified Food Grade Products
Synerzine
1-Octen-3-yl Acetate
Takasago
Matsutake Acetate
≥98% as 3-Acetoxy-1-octene
Odor: Herbal, Fruity, Mint, Floral
Use: Used in herbal-lavender fragrances, and in green and floral-violet accords. Also used in mushroom flavor applications.
The Fragrance Museum
Taytonn
1-Octen-3-yl Acetate
Odor: Earthy, Fresh, Green, Herbal/ Herbaceous
Tengzhou Jitian Aroma Chemiclal
1-Octen-3-yl Acetate
Tengzhou Xiang Yuan Aroma Chemicals
1-Octen-3-yl Acetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 850 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 641, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 641, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.10 % (1)
Category 2:  0.10 %
Category 3:  0.30 %
Category 4:  0.30 %
Category 5:  0.30 %
Category 6:  2.50 % (1)
Category 7:  0.30 %
Category 8:  0.30 %
Category 9:  0.30 %
Category 10:  0.30 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.10 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -4.80000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -12.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -10.00000
soft candy: -4.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf

Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2442-10-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :17121
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:3
oct-1-en-3-yl acetate
Chemidplus:0002442106
RTECS:RH3320000 for cas# 2442-10-6
 
References:
 oct-1-en-3-yl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2442-10-6
Pubchem (cid):17121
Pubchem (sid):134981765
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32452
FooDB:FDB009962
Export Tariff Code:2915.39.9500
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
gentiana lutea root extract
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
agrumen nitrile
FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
animal
iso
butyl quinoline
FR
anisic
estragole
FL/FR
ocimum basilicum leaf oil america
FL/FR
balsamic
iso
amyl benzoate
FL/FR
bornyl formate
FL/FR
iso
bornyl propionate
FL/FR
cinnamyl formate
FL/FR
christmas
pine fragrance
FR
camphoreous
laevo-
fenchone
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
citrus
iso
decyl acetate
FR
2-
heptanol
FL/FR
ocimene quintoxide
FL/FR
coconut
delta-
heptalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
geosmin
FL/FR
1-
nonen-3-ol
FL/FR
2-
octanone
FL/FR
(Z)-4-
octen-1-ol
FL/FR
1-
octen-3-ol
FL/FR
(S)-1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
cassis oxime 10%
FR
cilantro herb oil egypt
FL/FR
cymbopogon validus leaf oil
FR
dictamnus hispanicus oil
FR
dihydrocitronellyl ethyl ether
FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranium oil morocco
FL/FR
geranyl acetate
FL/FR
hydroxycitronellal
FL/FR
jasmin cyclopentanol
FR
linalool oxide
FL/FR
linden flower absolute
FR
melaleuca ericifolia leaf oil
FR
para-
methyl benzyl acetate
FL/FR
neryl formate
FL/FR
3-
nonanone
FL/FR
octyl acetate
FL/FR
2-
pentyl cyclopentanone
FR
2-
phenyl propyl acetate
FL/FR
iso
phytol
FL/FR
prenyl salicylate
FL/FR
rose pyran
FR
5-
tricyclodecenyl acetate
FR
fruity
allyl cyclohexyl acetate
FL/FR
amyl formate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
cyclohexyl propionate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
grape butyrate
FL/FR
linalyl isobutyrate
FL/FR
linalyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
nonanone
FL/FR
2-
pentyl furan
FL/FR
tropical indene
FR
tropical trithiane
FL/FR
fungal
1-
decen-3-ol
FL/FR
methyl 2-furoate
FL/FR
green
agrumen aldehyde
FR
allyl phenethyl ether
FR
birch leaf specialty
FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
S-sec-
butyl thioisovalerate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
chrysanthemum carbaldehyde
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranium absolute
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptyl benzoate
FL/FR
heptyl formate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
english
ivy leaf absolute
FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
3-
propyl bicyclo(3.2.1)-6-octen-2-one
FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
terpinyl propionate
FL/FR
triplal / ethyl anthranilate schiff's base
FR
herbal
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
artemisia alba oil
FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
chrysanthemum ketone
FR
coriander oleoresin
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
dimethyl cyclormol (IFF)
FR
2-(2,4-
dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane
FR
geranium concrete
FL/FR
guava leaf oil cuba
FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
hop absolute
FL/FR
hop oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
ilex paraguariensis leaf solid extract
FR
lantana camara flower oil
FR
linalyl formate
FL/FR
marigold oil mexico
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
1-(2-
methyl allyl oxy) heptane
FR
methyl hexyl ether
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
monarda fistulosa oil
FR
nonisyl formate
FR
oregano specialty
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
perilla leaf oil
FL/FR
perillaldehyde
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
prenyl senecioate
FL/FR
reseda absolute
FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
theaspirane
FL/FR
thyme absolute
FL/FR
thymyl methyl ether
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
licorice
glycyrrhiza glabra root extract
FL/FR
minty
(-)-
menthone
FL/FR
(-)-iso
pulegol
FL/FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
2-
methyl-3-propyl pyrazine
FL/FR
oily
butter acids
FL/FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
iso
butyl angelate
FL/FR
cuminaldehyde
FL/FR
2-
octanol
FL/FR
origanum majorana oil
FL/FR
outdoors specialty
FR
spicy carbonate
FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
ethyl laurate
FL/FR
methyl butyl phenyl acetate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
woody
cinnamyl tiglate
FL/FR
dalbergia sissoo leaf oil
FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
verdoxan
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2-isopropenyl pyridine
FL
benzyl disulfide
FL
bornyl formate
FL/FR
iso
butyl heptanoate
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
S-sec-
butyl thioisovalerate
FL/FR
cinnamyl tiglate
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
fig leaf absolute
FL
heptyl benzoate
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
linalyl formate
FL/FR
linalyl valerate
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
(Z)-4-
octen-1-ol
FL/FR
(S)-1-
octen-3-ol
FL/FR
2-
octenal
FL/FR
3-
octyl butyrate
FL
perilla leaf oil
FL/FR
2-
phenyl propyl acetate
FL/FR
prenyl senecioate
FL/FR
2-
propyl thiazole
FL
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
(E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
ortho-
vinyl anisole
FL
viridiflorol
FL/FR
acidic
acidic
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
balsamic
iso
bornyl propionate
FL/FR
buttery
butyl laevo-lactate
FL/FR
camphoreous
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
caramellic
methyl 2-furoate
FL/FR
cheesy
2-
nonanone
FL/FR
cooling
theaspirane
FL/FR
creamy
octyl isobutyrate
FL/FR
dairy
2-
octanone
FL/FR
earthy
1-
decen-3-ol
FL/FR
geosmin
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
1-
nonen-3-ol
FL/FR
1-
octen-3-one
FL/FR
ethereal
methyl hexyl ether
FL/FR
fatty
butter acids
FL/FR
heptyl formate
FL/FR
(E)-2-
octenal
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranium oil morocco
FL/FR
linalyl isobutyrate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
cyclohexyl propionate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexyl phenyl acetate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl isovalerate
FL/FR
neryl formate
FL/FR
1-
phenyl-2-pentanol
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tropical trithiane
FL/FR
green
anethum graveolens herb tincture
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
celery distillates
FL
coriander oleoresin
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
gentiana lutea root extract
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
3-
methyl pyridine
FL
neryl butyrate
FL/FR
3-
nonanone
FL/FR
oakmoss absolute
FL/FR
ocimene quintoxide
FL/FR
2-
pentyl furan
FL/FR
propylene glycol acetone ketal
FL
terpinyl propionate
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
sweet
basil absolute
FL/FR
celery seed oleoresin
FL
cilantro herb oil egypt
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
geranium concrete
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
marigold oil mexico
FL/FR
ocimum basilicum leaf oil america
FL/FR
oregano oleoresin
FL
origanum majorana oil
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
prenyl salicylate
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
thyme absolute
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
lactonic
delta-
heptalactone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
licorice
estragole
FL/FR
glycyrrhiza glabra root extract
FL/FR
minty
(-)-
menthone
FL/FR
(-)-iso
pulegol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
thymyl methyl ether
FL/FR
oily
iso
phytol
FL/FR
phenolic
propyl 2-furoate
FL
spicy
cinnamyl formate
FL/FR
cuminaldehyde
FL/FR
2-
octanol
FL/FR
perillaldehyde
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
octen-4-one
FL/FR
waxy
ethyl laurate
FL/FR
hydroxycitronellal
FL/FR
2-
nonanol
FL/FR
octyl acetate
FL/FR
 
Potential Uses:
FRapple
FRcucumber
FRearth
FRfungus
FRgreen
FRherbal
FRlavandin
FRlavender
FRmint
FRspearmint
FRstrawberry
FLtropical
FRviolet
 
Occurrence (nature, food, other):note
 ferula cupularis leaf oil @ 0.77%
Data GC Search Trop Picture
 lavandin oil abrialis @ 0.49%
Data GC Search Trop Picture
 lavandin oil grosso @ 0.26%
Data GC Search Trop Picture
 lavandula officinalis flower oil @ 0.90%
Data GC Search Trop Picture
 lavender oil
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 lavender oil france @ 0.09%
Data GC Search Trop Picture
 lavender oil france @ 1.34%
Data GC Search Trop Picture
 marjoram oil sweet cuba @ 2.08%
Data GC Search Trop Picture
 mint
Search Trop Picture
 mushroom
Search PMC Picture
 peppermint oil
Search Trop Picture
 spearmint oil
Search Trop Picture
 spearmint oil america @ 0.05-0.12%
Data GC Search Trop Picture
 thyme
Search Picture
 trachyspermum roxburghianum benth. ex. kurz. seed oil india @ trace%
Data GC Search Trop Picture
 
Synonyms:
 acetic acid octen-3-yl ester
3-acetoxy-1-octene
3-acetoxyoctene
 amyl crotonyl acetate
 amyl vinyl carbinol acetate
 amyl vinyl carbinyl acetate
 matsutake acetate
 oct-1-en-3-yl acetate
1 octen 3 yl acetate
3-octen-1-yl acetate
beta-octen-1-yl acetate
1-octen-3-ol acetate
1-octen-3-ol, acetate
1-octen-3-yl acetate
1-octen-3-yl acetate FCC
1-octen-3-ylacetate
 octenyl acetate
3-octenyl acetate
1-pentyl allyl acetate
 pentyl crotonyl acetate
1-pentylallyl acetate
1-pentylprop-2-enyl acetate
N-prenyl vinyl carbinol acetate
1-vinyl hexyl acetate
1-vinylhexyl acetate
 
 
Notes:
Present in Mentha spp. oils, lavender oil, anise hyssop, mushrooms and melon. Flavouring ingredient. [CCD]
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