1-octen-3-yl acetate
1-vinyl hexyl acetate
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Products List: View
      161 1-OCTEN-3-YL ACETATE ≥97.0%, FCC, Kosher
      Used for lavender or herbal topnotes.
      Has applications in fruit flavors, especially pear, apple, and melon.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      10023 1-Octen-3-yl acetate
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      W1519 1-octen-3-yl acetate
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      0217 1-Octen-3-yl acetate, Kosher
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      O0300-0 1-OCTEN-3-YL ACETATE ≥99.00%, NI, Kosher
      Suggested Uses: Mushroom, Soft Fruits, Strawberry
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0287 1-OCTEN-3-YL ACETATE, Kosher
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      15-23000 1-OCTEN-3-YL ACETATE, Kosher
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W358207 1-Octen-3-yl acetate, ≥97%, FCC, FG
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      1-Octen-3-yl Acetate
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
oct-1-en-3-yl acetate (Click)
CAS Number: 2442-10-6
ECHA EINECS - REACH Pre-Reg: 219-474-7
Nikkaji Web: J60.742H
Beilstein Number: 1722392
MDL: MFCD00036568
CoE Number: 11716
XlogP3-AA: 3.10 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict
EFSA/JECFA Comments: Racemate (EFFA, 2016)
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1836  1-octen-3-yl acetate
Flavis Number: 09.281 (Old)
DG SANTE Food Flavourings: 09.281  oct-1-en-3-yl acetate
FEMA Number: 3582  1-octen-3-yl acetate
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86500 to 0.88600 @  25.00 °C.
Pounds per Gallon - (est).: 7.198 to  7.372
Specific Gravity: 0.87300 to 0.88100 @  20.00 °C.
Pounds per Gallon - est.: 7.273 to 7.339
Refractive Index: 1.41800 to 1.42800 @  20.00 °C.
Boiling Point: 189.00 to  190.00 °C. @ 760.00 mm Hg
Boiling Point: 80.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.213000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.8 ( Air = 1 )
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 3.481 (est)
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 fresh  green  herbal  lavender  fruity  oily  
Odor Description:
at 100.00 %. 
fresh green herbal lavender fruity oily
Luebke, William tgsc, (1986)
 green  earthy  fruity  oily  
Odor Description:
Green, earthy, fruity with oily nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 green  earthy  waxy  dairy  fruity  
Taste Description:
at 10.00 ppm.  
Green, earthy, waxy dairy like, with unripe fruity nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Substantivity: 8 Hour(s)
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Apiscent Labs
Odor: Herbaceous odor recalling lavender topnote
Bedoukian Research
≥97.0%, FCC, Kosher
Odor: Lavender or lavandin odor with minty undertones
Use: Used for lavender or herbal topnotes.
Flavor: Fresh pear, fruity character
Has applications in fruit flavors, especially pear, apple, and melon.
Beijing Lys Chemicals
1-Octen-3-yl acetate
Citrus and Allied Essences
1-Octen-3-yl Acetate FCC
Market Report
CTC Organics
1-octen-3-yl acetate
DeLong Chemicals America
1-Octen-3-yl acetate, Kosher
Diffusions Aromatiques
Ernesto Ventós
≥99.00%, NI, Kosher
Odor: Earthy, Fresh, Green, Herbal
Use: Suggested Uses: Mushroom, Soft Fruits, Strawberry
Indukern F&F
Inoue Perfumery
Lluch Essence
M&U International
Odor: fresh, floral lavender, fruity, herbal
Flavor: green, earthy, waxy, dairy, unripe fruit note
Penta International
Reincke & Fichtner
1-Octen-3-yl Acetate
Shanghai Vigen Fine Chemical
1-Octen-3-yl Acetate
1-Octen-3-yl acetate, ≥97%, FCC, FG
Odor: lavender
Certified Food Grade Products
Matsutake Acetate
≥98% as 3-Acetoxy-1-octene
Odor: Herbal, Fruity, Mint, Floral
Use: Used in herbal-lavender fragrances, and in green and floral-violet accords. Also used in mushroom flavor applications.
The Fragrance Museum
1-Octen-3-yl Acetate
Odor: Earthy, Fresh, Green, Herbal/ Herbaceous
Tengzhou Jitian Aroma Chemiclal
1-Octen-3-yl Acetate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  850 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 641, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 641, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.10 % (1)
Category 2:  0.10 %
Category 3:  0.30 %
Category 4:  0.30 %
Category 5:  0.30 %
Category 6:  2.50 % (1)
Category 7:  0.30 %
Category 8:  0.30 %
Category 9:  0.30 %
Category 10:  0.30 %
Category 11: See Note (2)

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.


(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).


(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

Maximised Survey-derived Daily Intakes (MSDI-EU): 2.10 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -4.80000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.00000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -12.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -10.00000
soft candy: -4.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA
View page or View pdf
Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 a,-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 2442-10-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 17121
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 3
 oct-1-en-3-yl acetate
Chemidplus: 0002442106
RTECS: RH3320000 for cas# 2442-10-6
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 oct-1-en-3-yl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2442-10-6
Pubchem (cid): 17121
Pubchem (sid): 134981765
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32452
Export Tariff Code: 2915.39.9500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
 benzyl disulfideFL
 bornyl formateFL/FR
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
4-butyl thiazoleFL
 cinnamyl formateFL/FR
 cyclohexyl propionateFL/FR
 dihydrorose oxideFR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 4-pentenoateFL/FR
 fern absolute 
 fig leaf absoluteFL
1-furfuryl pyrroleFL/FR
 geranium absoluteFL/FR
 geranium oil africaFL/FR
 geranium oil egyptFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 heptanal (aldehyde C-7)FL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 heptyl formateFL/FR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
english ivy leaf absoluteFR
 jasmin cyclopentanolFR
 lily pentanalFR
 linalool oxideFL/FR
 linalyl formateFL/FR
 melon nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl butyl phenyl acetateFL/FR
2-methyl undecanal dimethyl acetalFR
 neryl butyrateFL/FR
 nonisyl formateFR
 octyl acetateFL/FR
 octyl isobutyrateFL/FR
 origanum oil greeceFL/FR
 origanum oilFL/FR
2-pentyl cyclopentanoneFR
2-pentyl furanFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
2-propyl thiazoleFL
 propylene glycol acetone ketalFL
 rose pyranFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tropical indeneFR
 tropical trithianeFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 earth humusFR
 fungus mushroomFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 lavandin oil abrialis @ 0.49%
Data  GC  GRIN Trop Picture
 lavandin oil grosso @ 0.26%
Data  GC  GRIN Trop Picture
 lavender oil
GRIN Trop Picture
 lavender oil france @ 0.09%
Data  GC  GRIN Trop Picture
 lavender oil france @ 1.34%
Data  GC  GRIN Trop Picture
 marjoram oil sweet cuba @ 2.08%
Data  GC  GRIN Trop Picture
 peppermint oil
GRIN Trop Picture
 spearmint oil
GRIN Trop Picture
 spearmint oil america @ 0.05-0.12%
Data  GC  GRIN Trop Picture
 trachyspermum roxburghianum benth. ex. kurz. seed oil india @ trace%
Data  GC  GRIN Trop Picture
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 acetic acid octen-3-yl ester
 amyl crotonyl acetate
 amyl vinyl carbinol acetate
 amyl vinyl carbinyl acetate
 matsutake acetate
 oct-1-en-3-yl acetate
1 octen 3 yl acetate
3-octen-1-yl acetate
beta-octen-1-yl acetate
1-octen-3-ol acetate
1-octen-3-ol, acetate
1-octen-3-yl acetate
1-octen-3-yl acetate FCC
 octenyl acetate
3-octenyl acetate
1-pentyl allyl acetate
 pentyl crotonyl acetate
1-pentylallyl acetate
1-pentylprop-2-enyl acetate
N-prenyl vinyl carbinol acetate
1-vinyl hexyl acetate
1-vinylhexyl acetate
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Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 fixed oils
 water, 51.58 mg/L @ 25 °C (est)
Insoluble in:
 propylene glycol
 alcoholic fine fragrance, good
 antiperspirant, fair
 fabric softener, good
 hypochlorite bleach, poor
 liquid detergent, good
 perborate powder detergent, fair
 soap, fair
 toiletry application, fair
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