EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isoamyl butyrate
3-methylbutyl butyrate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-methylbutyl butanoate
CAS Number: 106-27-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-380-8
FDA UNII:505AFM77VU
Nikkaji Web:J3.243C
Beilstein Number:1702557
MDL:MFCD00044888
CoE Number:282
XlogP3-AA:2.60 (est)
Molecular Weight:158.24086000
Formula:C9 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:45 isoamyl butyrate
FLAVIS Number:09.055 (Old)
DG SANTE Food Flavourings:09.055 3-methylbutyl butyrate
FEMA Number:2060 isoamyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOAMYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86000 to 0.86800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.156 to 7.223
Specific Gravity:0.86100 to 0.86900 @ 20.00 °C.
Pounds per Gallon - est.: 7.173 to 7.239
Refractive Index:1.40900 to 1.41300 @ 20.00 °C.
Boiling Point: 179.00 °C. @ 760.00 mm Hg
Acid Value: 0.10 max. KOH/g
Vapor Pressure:0.950000 mm/Hg @ 20.00 °C.
Vapor Density:5.5 ( Air = 1 )
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 3.250
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 kerosene
 paraffin oil
 water, 118 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
 propylene glycol
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 fabric softener
 hard surface cleaner
 shampoo
 soap
Similar Items:note
amyl butyrate
amyl isobutyrate
isoamyl isobutyrate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: < 2 hour(s) at 100.00 %
fruity green apricot pear banana
Odor Description:at 100.00 %. fruity green apricot pear banana
Luebke, William tgsc, (1983)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Natural odor sample from: Harrmann & Reimer Corporation
fruity sweet estery green tropical apple melon tutti frutti
Odor Description:at 2.00 %. Fruity, sweet estry, green, tropical, apple and melon-like with tutti frutti notes
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: waxy
waxy green apple fruity sweet estery melon berry
Taste Description: at 5.00 ppm. Waxy, green apple, fruity, sweet estry, melon and berry notes
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
Symrise
Isoamyl butyrate
Odor Description:sweet, like chocolate and cognac, rum, somewhat fruity like banana
Taste Description:estery, fruity, sweet
Useful in: dairy, fruity red, fruity yellow, fruity tropical, fruity others.
Symrise
Isoamyl butyrate natural
Odor Description:sweet, like chocolate and cognac, rum, somewhat fruity like banana
Taste Description:fruity, sweet, estery, banana- and pear-like
Useful in: dairy, fruity red, fruity yellow, fruity tropical, fruity others.
IFF
isoAmyl Butyrate
Odor Description:Fruity, tropical, apricot, banana, green
Fruity note reminiscent of banana and apricot.
Taste Description:fruity banana sweet fatty green
Frutarom
ISOAMYL BUTYRATE
Odor Description:Banana, Fresh, Green, Pear
Suggested Uses: Apple, Apricot, Banana, Cherry, Grape, Hard Fruits, Soft Fruits, Tomato
Taste Description:fruity banana sweet fatty green
Alfrebro
ISOAMYL BUTYRATE NATURAL
Odor Description:Banana, Pineapple, Cherry, Sweet
Moellhausen
isoAMYL BUTYRATE
Odor Description:estery, fruity, sweet, fermenty; apricot-, banana-, pineapple-like
PerfumersWorld
isoAmyl Butyrate
Odor Description:Powerful and diffusive fruity sweet Apricot-Banana-Pineapple-like odor somewhat sharper than that of the iso-Amyl-iso-butyrate
BLENDS WITH - Gums
Prodasynth
isoAMYL BUTYRATE, NATURAL >99%
Odor Description:STRONG, CHARACTERISTIC, PEAR-LIKE
Taste Description:SWEET, CORRESPONDING TO THE ODOR
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
isoAmyl Butyrate
Operational Capabilities
Advanced Biotech
ISO AMYL BUTYRATE NATURAL
98% min. (mixed isomers)
Alfrebro
ISOAMYL BUTYRATE (EU NAT)
Odor: Banana, Pineapple, Cherry, Sweet
Alfrebro
ISOAMYL BUTYRATE NATURAL
Odor: Banana, Pineapple, Cherry, Sweet
Astral Extracts
IsoAmyl Butyrate
Augustus Oils
isoAmyl Butyrate
Services
Aurochemicals
isoAMYL BUTYRATE, Natural
Axxence Aromatic
isoAMYL BUTYRATE Natural
Kosher
Sustainability
Azelis UK
isoAmyl Butyrate
Services
Beijing Lys Chemicals
isoamyl butyrate
Bell Flavors & Fragrances
isoAmyl Butyrate
Berjé
isoAmyl Butyrate
Happening at Berje
BOC Sciences
For experimental / research use only.
isoAmyl Butyrate
CG Herbals
isoAmyl Butyrate
Odor: Fruity Green Apricot Pear Banana Green Slightly Floral
Charkit Chemical
ISOAMYL BUTYRATE FEMA 2060
Charkit Chemical
ISOAMYL BUTYRATE NATURAL N6800 FEMA 2060
Citrus and Allied Essences
isoAmyl Butyrate FCC (natural)
Market Report
Citrus and Allied Essences
isoAmyl Butyrate FCC
Diffusions Aromatiques
isoAMYL BUTYRATE NATUREL
Diffusions Aromatiques
isoAMYL BUTYRATE
ECSA Chemicals
isoAmyl Butyrate
Company Profile
Elan Inc.
isoamyl butyrate
(natural), Kosher
EMD Millipore
For experimental / research use only.
isoAmyl Butyrate
ENNOLYS
isoAmyl butyrate
Natural (EU,US), Kosher & Halal
Odor: pear
Ernesto Ventós
IsoAMYL BUTYRATE, NATURAL
Ernesto Ventós
IsoAMYL BUTYRATE
Odor: STRONG, FRUITY,BANANA, PEAR, PEACH
Excellentia International
isoAmyl Butyrate Natural
Fleurchem
isoamyl butyrate natural
fnfsurplus.com
isoAmyl Buty
Frutarom
ISOAMYL BUTYRATE
Odor: Banana, Fresh, Green, Pear
Use: Suggested Uses: Apple, Apricot, Banana, Cherry, Grape, Hard Fruits, Soft Fruits, Tomato
Global Essence
isoAmyl Butyrate
Grau Aromatics
iso-AMYL-BUTYRATE FCC
NI, Kosher
H. Interdonati, Inc.
isoAmyl Butyrate Natural, Kosher
Featured Products
IFF
isoAmyl Butyrate
Odor: Fruity, tropical, apricot, banana, green
Use: Fruity note reminiscent of banana and apricot.
Indenta Group
isoAmyl Butyrate
Indukern F&F
ISOAMYL BUTYRATE NATURAL
Odor: FRUITY, PEAR
Indukern F&F
ISOAMYL BUTYRATE
Odor: FRUITY, PEAR
Inoue Perfumery
isoAMYL BUTYRATE
Jiangyin Healthway
isoAmyl Butyrate
New functional food ingredients
Keva
ISOAMYL BUTYRATE
Kunshan Sainty
isoAmyl Butyrate, Natural
Lluch Essence
isoAMYL BUTYRATE NATURAL
Lluch Essence
isoAMYL BUTYRATE
M&U International
iso-AMYL BUTYRATE, Kosher
M&U International
NAT.ISOAMYL BUTYRATE, Kosher
Mane
Isoamyl Butyrate
Odor: Strawberry Jam Cherry
Moellhausen
isoAMYL BUTYRATE
Odor: estery, fruity, sweet, fermenty; apricot-, banana-, pineapple-like
Nagar Haveli Perfumes & Aromatics
Isoamyl Butyrate
Natural
Odor: Fruity green apricot pear banana
Natural Advantage
Isoamyl Butyrate Nat
Naturamole
isoamyl butyrate 98% natural EU
Organica Aromatics
isoAmyl Butyrate
Pearlchem Corporation
isoAmyl Butyrate
Pearlchem Corporation
Natural isoAmyl Butyrate
Penta International
ISOAMYL BUTYRATE (DOUBLE ISOMER), Kosher
Penta International
ISOAMYL BUTYRATE (SINGLE ISOMER), Kosher
Penta International
ISOAMYL BUTYRATE, NATURAL, Kosher
PerfumersWorld
isoAmyl Butyrate
Odor: Powerful and diffusive fruity sweet Apricot-Banana-Pineapple-like odor somewhat sharper than that of the iso-Amyl-iso-butyrate
Use: BLENDS WITH - Gums
Prodasynth
isoAMYL BUTYRATE >99%
Odor: STRONG, FRUITY,BANANA, PEAR, PEACH
Flavor: SWEET
Prodasynth
isoAMYL BUTYRATE, NATURAL >99%
Odor: STRONG, CHARACTERISTIC, PEAR-LIKE
Flavor: SWEET, CORRESPONDING TO THE ODOR
Reincke & Fichtner
isoAmyl Butyrate natural
Reincke & Fichtner
isoAmyl Butyrate
Robertet
IsoAMYL BUTYRATE
Pure & Nat (EU)
Sigma-Aldrich
Isoamyl butyrate, ≥98%, FCC, FG
Odor: apricot; banana; pineapple
Certified Food Grade Products
Sigma-Aldrich
Isoamyl butyrate, natural, ≥98%, FCC, FG
Odor: apricot; banana; pineapple
SRS Aromatics
isoAMYL BUTYRATE FCC
Sunaux International
isoAmyl Butyrate
Sunaux International
nat.isoAmyl Butyrate
Symrise
Isoamyl butyrate
Odor: sweet, like chocolate and cognac, rum, somewhat fruity like banana
Flavor: estery, fruity, sweet
Useful in: dairy, fruity red, fruity yellow, fruity tropical, fruity others.
Taytonn
isoAmyl Butyrate
Odor: Green, Fruity, Fresh
Taytonn
Natural Isoamyl Butyrate
TCI AMERICA
For experimental / research use only.
isoAmyl Butyrate >98.0%(GC)
The Good Scents Company
isoAmyl Butyrate
Odor: fruity green apricot pear banana
The Good Scents Company
isoamyl butyrate
Odor: fruity green apricot pear banana
Treatt
isoAmyl Butyrate
U. K. Aromatics and Chemicals
ISO AMYL BUTYRATE
Ungerer & Company
isoAmyl Butyrate 35%
Ungerer & Company
isoAmyl Butyrate 98% (Singe Isomer)
Ungerer & Company
isoAmyl Butyrate Natural
Vigon International
Isoamyl Butyrate Natural (Single Isomer)
Vigon International
Isoamyl Butyrate Natural
Vigon International
IsoButyrate (Single Isomer)
Odor: Sweet, like chocolate and cognac, rum, somewhat fruity like banana
WEN International
ISOAMYL BUTYRATE Natural
Wujiang CIYUN Flavor & Fragrance
isoAmyl Butyrate ≥ 99.0%,Natural
Wujiang CIYUN Flavor & Fragrance
isoAmyl Butyrate ≥ 99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
3 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 823, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 823, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoamyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -51.00000
beverages(nonalcoholic): -13.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -570.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -34.00000
fruit ices: -34.00000
gelatins / puddings: -60.00000
granulated sugar: --
gravies: --
hard candy: -79.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):106-27-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7795
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2620
WGK Germany:1
3-methylbutyl butanoate
Chemidplus:0000106274
RTECS:ET5034000 for cas# 106-27-4
 
References:
 3-methylbutyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:106-27-4
Pubchem (cid):7795
Pubchem (sid):134971629
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40221
FooDB:FDB019935
Export Tariff Code:2915.39.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
fir carboxylate
FR
fir needle oil siberia
FL/FR
hexyl cinnamate
FR
3-
phenyl propyl cinnamate
FL/FR
valerian rhizome absolute
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
maltyl isobutyrate
FL/FR
citrus
bergamot oil
FL/FR
(R)-
citronellyl nitrile
FR
citronellyl nitrile
FR
citrus specialty
FR
2-
heptanol
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
ethereal
cyclohexyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
iso
butyl decanoate
FL/FR
hexanal diethyl acetal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
butyl nonanoate
FL/FR
cassis cyclohexene
FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
floral pyranol
FR
floral undecenone
FR
gardenia absolute
FR
gardenia oxide
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heptyl propionate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
alpha-
ionol
FL/FR
jasmin cyclopentanol
FR
jasmin lactone (IFF)
FL/FR
(Z)-
jasmone
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
papaya isobutyrate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl propionate
FL/FR
1-
phenyl propyl butyrate
FL/FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
allyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl octanoate
FL/FR
amyl propionate
FL/FR
apple crotonate
FR
apricot isobutyrate
FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
benzyl propionate
FL/FR
2-
butanol
FL/FR
butyl 2-decenoate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl isovalerate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
decen-1-yl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl (E)-4-octenoate
FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
fruity cyclopentanone
FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
linalyl valerate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
peach cyclopentanone
FR
pear valerate
FR
2-
pentyl furan
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isobutyrate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
para-
tolualdehyde
FL/FR
tropical indene
FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
amyl formate
FL/FR
benzyl hexanoate
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
galbanum specialty
FR
green carboxylate
FR
green dioxolane
FR
green heptenal
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neogall
FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
2-
propenyl-para-cymene
FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
dill seed oil indian
FL/FR
hexanol
FL/FR
linalyl isovalerate
FL/FR
marigold oil mexico
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octanone
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
honey
propyl phenyl acetate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
musk
musk propanoate
FR
orris
iso
eugenyl formate
FL/FR
spicy
carrot weed oil
FL/FR
trans-
carveol
FL/FR
cassia bark oil china
FL/FR
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
passiflora acetate
FL/FR
tonka
mint lactone
FL/FR
tropical
beta-
cyclocitral
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl cyclohexyl valerate
FL
allyl levulinate
FL
allyl tiglate
FL
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
2-
butanol
FL/FR
iso
butyl decanoate
FL/FR
butyl nonanoate
FL/FR
iso
butyl octanoate
FL/FR
trans-
carveol
FL/FR
laevo-
carveol
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
dihydroactinidolide
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl cyclohexane propionate
FL/FR
iso
eugenyl formate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl hexanoate
FL/FR
linalyl valerate
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
tropical thiazole
FL/FR
anise
anise seed oil colombia
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
fir needle oil siberia
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
para-
anisaldehyde
FL/FR
2,4-
heptadienal
FL
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propyl acetate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
ethyl (E)-4-decenoate
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
black
currant bud absolute replacer
FL/FR
cyclohexyl isovalerate
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
2-
heptanol
FL/FR
heptyl propionate
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
linalyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
valerian rhizome absolute
FL/FR
watermelon distillates
FL
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
carrot weed oil
FL/FR
cassis pentanone
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
herbal
coriander seed oil
FL/FR
marigold oil mexico
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
watermelon concentrate
FL
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
thiogeraniol
FL/FR
mushroom
3-
octanone
FL/FR
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
sour
3-
methyl valeric acid
FL
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
dill seed oil indian
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
beta-
cyclocitral
FL/FR
3-
mercaptohexyl acetate
FL/FR
passiflora acetate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
propyl heptanoate
FL/FR
winey
iso
amyl nonanoate
FL/FR
methyl nonanoate
FL/FR
woody
alpha-
ionol
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRapple
FRapple green apple
FRapricot
 arrack
FRbanana
FRblackberry
 bluebell
FLbrandy
FRbubble gum
FRbutter
FRbutterscotch
FRcherry
FRcherry black cherry
 chocolate cacao
 cider
FRcoconut
FRcranberry
FRcream
FRcurrant
FRdate
FRfruit juicy fruit
FRginger
FRgooseberry
FRgrape
FLgrenadine
FRherbal
FRhibiscus
FRhoney
FRhop
FRhuckleberry
FRlemon
FRlime
 melon watermelon muskmelon cantaloupe
FRorange
FRorris
FRpassion fruit
FRpeach
FRpear
FRpineapple
FRplum
FRraspberry
FRsaffron
FRstrawberry
FRtangerine
FLtea
FLtomato
FLtropical
FL/FRvalerian
FRwoodruff
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 beans
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 chamomile garden chamomile plant
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 cheese bleu cheese
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 cider
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 cocoa bean
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 coconut oil
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 currant black currant fruit
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 gingergrass oil @ 0.08%
Data GC Search Trop Picture
 grape
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 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data GC Search Trop Picture
 honey
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 hop
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 jackfruit
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 mastic fruit oil @ 0.58%
Data GC Search Trop Picture
 mastic leaf oil @ 1.12%
Data GC Search Trop Picture
 melon
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 papaya fruit
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 rum
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 strawberry wild strawberry fruit
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 tomato
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Synonyms:
isoamyl butanoate
iso-amyl butyrate
nat.isoamyl butyrate
isoamyl butyrate (double isomer)
isoamyl butyrate (natural)
isoamyl butyrate (single isomer)
isoamyl butyrate 35i/65N
isoamyl butyrate 98% (singe isomer)
isoamyl butyrate FCC
isoamyl butyrate FCC (natural)
isoamyl butyrate nat.
isoamyl butyrate natural
isoamyl butyrate, natural
isoamyl N-butyrate
iso-amyl-butyrate FCC
isoamyl-N-butyrate
isoamylbutyrate
 butanoic acid 3-methyl butyl ester
 butanoic acid 3-methylbutyl ester
 butanoic acid, 3-methylbutyl ester
 butyric acid isoamyl ester
 butyric acid isoamylester
 butyric acid isopentyl ester
 butyric acid, isopentyl ester
3-methyl butanoate
3-methyl butyl butanoate
3-methyl butyl butyrate
3-methylbutyl butanoate
3-methylbutyl butyrate
isopentyl alcohol butyrate
isopentyl alcohol, butyrate
isopentyl butanoate
isopentyl butyrate
 

Articles:

PubMed:Immobilization of Thermomyces lanuginosus Lipase by Different Techniques on Immobead 150 Support: Characterization and Applications.
PubMed:Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:Correlation analyses of detection thresholds of four different odorants.
PubMed:Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
PubMed:Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS.
PubMed:Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed:Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:Lipase-catalyzed synthesis of isoamyl butyrate. A kinetic study.
PubMed:Dielectric properties of some components of fruit aroma in carbon tetrachloride solution at 298.15 K.
PubMed:Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
 
Notes:
Lifter in compositions and to modify creamy notes. Present in fruit aromas, e.g. apricot, melon, mango etc. Also present in wines, eucalyptus oil and coconut oil. Used in fruit flavours
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