EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl vanillin
4-hydroxy-3-ethoxybenzaldehyde

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-ethoxy-4-hydroxybenzaldehyde
CAS Number: 121-32-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-464-7
FDA UNII:YC9ST449YJ
Nikkaji Web:J2.006K
Beilstein Number:1073761
MDL:MFCD00006944
CoE Number:108
XlogP3:1.60 (est)
Molecular Weight:166.17630000
Formula:C9 H10 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
ADI: 0-3 (JECFA, 1995).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:893 ethyl vanillin
FLAVIS Number:05.019 (Old)
DG SANTE Food Flavourings:05.019 ethyl vanillin
FEMA Number:2464 ethyl vanillin
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL VANILLIN
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
 
Physical Properties:
Appearance:white to off-white powder (est)
Assay: 98.00 to 100.00
Heavey Metals:<10.00 ppm
Food Chemicals Codex Listed: Yes
Melting Point: 76.00 to 78.00 °C. @ 760.00 mm Hg
Boiling Point: 285.00 to 294.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 293.00 °F. TCC ( 145.00 °C. )
logP (o/w): 1.580
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 chloroform
 ethyl alcohol, 1gm. in 3cc of 95% alcohol at 32°F
 ethyl alcohol, 2 vol. 95% alcohol
 ethyl alcohol, 4.81 g. in 100ml. 80% propylene glycol/ 20% water by volume at 77
 fixed oils
 glycerin
 propylene glycol
 water, 2867 mg/L @ 25 °C (est)
 water, 2820 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
Stability:
 cream
 hair spray
 lipstick
 lotion
 powder
 store in cool place in sealed containers
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:400 hour(s) at 20.00 % in dipropylene glycol
sweet creamy vanilla caramellic
Odor Description:at 10.00 % in dipropylene glycol. sweet creamy vanilla caramel
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
sweet creamy vanilla root beer
Odor Description:Sweet, creamy, vanilla, with a root berry salicylate-like nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Flavor Type: vanilla
sweet creamy vanilla caramellic
Taste Description: at 50.00 ppm. Sweet, creamy, vanilla, smooth and caramellic
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor and/or flavor descriptions from others (if found).
Moellhausen
ETHYL VANILLIN
Odor Description:sweet, vanilla
Taste Description:sweet, aromatic, caramel
PerfumersWorld
Ethyl Vanillin
Odor Description:sweet vanilla intensely sweet vanilla
Blends-well-with - +Clove Bud +Heliotropin +Sandalore +Coumarin
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
soothing agents
 
Suppliers:
A.C.S. International
Ethyl Vanillin
Odor: sweet creamy vanilla caramelic
Operational Capabilities
Aceto
Ethyl Vanillin
Advanced Biotech
ETHYL VANILLIN SYNTHETIC
99% min.
Odor: Vanilla
Anhui Haibei
Ethyl Vanillin
Odor: Sweet creamy vanilla caramel
Associate Allied Chemicals
Ethyl Vanillin
About
Atlantic Chemicals
Ethyl-vanillin
Augustus Oils
Ethyl Vanillin
Services
Beijing Lys Chemicals
Ethyl Vanillin
Berjé
Ethyl Vanillin
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Vanillin 95%
CG Herbals
Eternal Peral Brand Ethyl Vanillin
CG Herbals
Ethyl Vanillin
Citrus and Allied Essences
Ethyl Vanillin FCC
Market Report
Creatingperfume.com
Ethyl Vanillan
Odor: Sweet, creamy, vanilla, smooth and caramellic balsam, gourmand, fruit
De Monchy Aromatics
Ethyl Vanillin
Diffusions Aromatiques
ETHYL VANILLINE OK Kosher
Diffusions Aromatiques
ETHYL VANILLINE
ECSA Chemicals
Ethyl Vanillin
Company Profile
EMD Millipore
For experimental / research use only.
3-Ethoxy-4-hydroxybenzaldehyde
Ernesto Ventós
ETHYL VANILLIN
Excellentia International
Ethyl Vanillin FCC
ExtraSynthese
For experimental / research use only.
Ethylvanillin (GC) ≥99%
Fleurchem
ethyl vanillin
Foodchem International
Ethyl Vanillin
Global Essence
Ethyl Vanillin
Graham Chemical
Ethyl Vanillin
Indenta Group
Ethyl Vanillin
Indukern F&F
ETHYL VANILLIN
Odor: SWEET, CREAMY, VANILLA, CARAMEL
Jiangyin Healthway
Ethyl Vanillin
New functional food ingredients
Kraft Chemical
Ethyl Vanillin
Kunshan Sainty
Ethyl Vanillin, Kosher
Lluch Essence
ETHYL VANILLIN
M&U International
ETHYL VANILLIN, Kosher
Moellhausen
ETHYL VANILLIN
Odor: sweet, vanilla
Flavor: sweet, aromatic, caramel
Northwestern Extract
Ethyl Vanillin NF
OQEMA
Ethyl Vanillin
PCW France
Ethyl Vanillin
Steps to a fragranced product
Pearlchem Corporation
Ethyl Vanillin
Pell Wall Perfumes
Ethyl Vanillin
Penta International
ETHYL VANILLIN FCC, Kosher
Penta International
ETHYL VANILLIN N.F., Kosher
Perfumer Supply House
Ethyl Vanillin
Odor: Sweet, creamy, vanilla, caramel
PerfumersWorld
Ethyl vanillin 10% in DPG
PerfumersWorld
Ethyl Vanillin
Odor: sweet vanilla intensely sweet vanilla
Use: Blends-well-with - +Clove Bud +Heliotropin +Sandalore +Coumarin
Perfumery Laboratory
Ethyl Vanillin
Odor: Sweet, creamy, vanilla
Phoenix Aromas & Essential Oils
Ethyl Vanillin
Prinova
Ethyl Vanillin
Prodasynth
ETHYL VANILLIN > 99
Odor: INTENSE VANILLA
Reincke & Fichtner
Ethyl Vanillin
Santa Cruz Biotechnology
For experimental / research use only.
3-Ethoxy-4-hydroxybenzaldehyde
Sigma-Aldrich
Ethyl vanillin, ≥98%, FCC, FG
Odor: sweet; vanilla
Certified Food Grade Products
Sinofi Food Ingredients
Ethyl Vanillin
Flavor: characteristic
Flavoring Agent, Flavor Enhancer, Food Adjuvant, Fragrance, Baby Food, Beverages, Ice Cream, Candy, Confectionery, Baked Food, Canned Food, Cookies, Chocolate, Dried Fruits, Puddings, Chewing Gum, Chocolate, Imitation Vanilla Extract, Fruit Juices, Sauce, Meats, Sausage, Soups, Alcoholic Beverages, Cosmetic, Feed, Pharmaceutical.
Soda Aromatic
Ethyl Vanillin
Solvay Aroma Performance
Rhodiarome® Extra Pure
Flavor: Rhodiarome: three times stronger than vanillin
This process ensures a perfect traceability in the two sister production units, located in North America (Baton Rouge, Louisiana) and Europe (Lyon, France). This double supply guarantees security for our clients, each capable of producing all product lines under the same stringent conditions. Rhodiarome® meets the highest international food regulations standards. Since years; Rhodia has been implementing HACCP practices for the manufacture of ethyl vanillin and has been audited by l’American Institute of Baking (AIB) or the National Food Processors Association (NFPA) and ranked as 'superior'. Rhodiarome® is Halal and Kosher certified.
Solvay Aroma Performance
Rhodiarome®
Flavor: Rhodiarome: three times stronger than vanillin
This process ensures a perfect traceability in the two sister production units, located in North America (Baton Rouge, Louisiana) and Europe (Lyon, France). This double supply guarantees security for our clients, each capable of producing all product lines under the same stringent conditions. Rhodiarome® meets the highest international food regulations standards. Since years; Rhodia has been implementing HACCP practices for the manufacture of ethyl vanillin and has been audited by l’American Institute of Baking (AIB) or the National Food Processors Association (NFPA) and ranked as 'superior'. Rhodiarome® is Halal and Kosher certified. Rhodia is the inventor of ethyl vanillin and is the only one to produce an ethyl vanillin on a fully back-integrated manufacturing chain. Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc.
SRS Aromatics
ETHYL VANILLIN (CHINESE)
SRS Aromatics
ETHYL VANILLIN (EUROPEAN)
Sunaux International
Ethyl Vanillin
Tastepoint
Ethyl Vanillin Replacer
Flavor: vanilla
Supervan&® - This line of vanillin and ethyl vanillin replacers provides an opportunity for cost savings while maintaining a comparable label. These products are a one-to-one replacement for vanillin and ethyl vanillin.
Taytonn
Ethyl Vanillin
TCI AMERICA
For experimental / research use only.
3-Ethoxy-4-hydroxybenzaldehyde >98.0%(HPLC)(T)
The Good Scents Company
ethyl vanillin
Odor: sweet creamy vanilla caramel
The John D. Walsh Company
Ethyl Vanillin
The Lermond Company
Ethyl Vanillin
The Perfumers Apprentice
Ethyl Vanillin
Odor: strong vanilla, adds body, works well with coumarin
Treatt
Ethyl Vanillin
Ungerer & Company
Ethyl Vanillin
Vigon International
Ethyl Vanillin (Rhodiarome)
WEN International
ETHYL VANILLIN
Synthetic
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Acute aquatic toxicity (Category 3), H402
Chronic aquatic toxicity (Category 3), H412
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
H402 - Harmful to aquatic life
H412 - Harmful to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this label).
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] > 2000 mg/kg
(Jenner et al., 1964)

gavage-rat LD50 [sex: M] 4470 mg/kg
(Rhône-Poulenc, Inc., 1992b)

oral-rat LD50 [sex: M,F] 3500 mg/kg
Administered as a 10% solution in corn oil.
(Monsanto Co., 1991a)

oral-rat LD50 [sex: M,F] 3500 mg/kg
Administered as a 20% solution-suspension in corn oil.
(Monsanto Co., 1991b)

gavage-rabbit LD50 2000 mg/kg
(Deichmann & Kitzmiller, 1940)

intravenous-dog LDLo 760 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 238, Pg. 2576, 1954.

intraperitoneal-guinea pig LD50 1140 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 238, Pg. 2576, 1954.

intraperitoneal-mouse LD50 750 mg/kg
Clinical Toxicology. Vol. 10, Pg. 61, 1977.

oral-rabbit LDLo 3000 mg/kg
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 29, Pg. 425, 1940.

oral-rat LD50 1590 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 39, 1967.

Dermal Toxicity:
skin-rabbit LD50 > 7940 mg/kg
National Technical Information Service. Vol. OTS0534355

subcutaneous-rat LDLo 1800 mg/kg
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 29, Pg. 425, 1940.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl vanillin usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5400.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 43000.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -63.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): -100.00000
breakfast cereal: --
cheese: --
chewing gum: -110.00000
condiments / relishes: --
confectionery froastings: 140.00000200.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -47.00000
fruit ices: -47.00000
gelatins / puddings: -74.00000
granulated sugar: --
gravies: --
hard candy: -65.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):121-32-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8467
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
3-ethoxy-4-hydroxybenzaldehyde
Chemidplus:0000121324
EPA/NOAA CAMEO:hazardous materials
RTECS:CU6125000 for cas# 121-32-4
 
References:
 3-ethoxy-4-hydroxybenzaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:121-32-4
Pubchem (cid):8467
Pubchem (sid):134975544
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):D01086
HMDB (The Human Metabolome Database):HMDB29665
FooDB:FDB000841
YMDB (Yeast Metabolome Database):YMDB01687
Export Tariff Code:2912.49.2600
Haz-Map:View
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
anise
anise seed oil colombia
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
dihydroanethol
FL/FR
methyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
benzoin resin replacer
FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
1-
benzoyl acetone
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
3,4-
hexane dione
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
caramel furanone solution
FL/FR
caramel pentadione
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
cheesy
butyric acid
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate specialty
FR
vanillyl ethyl ether
FL/FR
citrus
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
tonka bean resinoid
FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
cyclotene propionate
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl pyruvate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
floral
acetophenone
FL/FR
coffee flower absolute
FR
para-
cresyl laurate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
hyacinth ether
FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nerolidol
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
rose butanoate
FL/FR
violet methyl carbonate
FR
fruity
acetoin acetate
FL/FR
para-
anisyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
farnesyl acetone
FL/FR
guaiacyl propionate
FL/FR
methyl (Z)-5-octenoate
FL/FR
octyl butyrate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
butyl levulinate
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
licorice
(E)-
anethol
FL/FR
melon
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
milky
laevo-
glutamine
CS
minty
laevo-
carvone
FL/FR
menthoxypropane diol
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
mossy
veramoss (IFF)
FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
omega-
pentadecalactone
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
resorcinol
FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
ethyl vanillate
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
spicy
allspice oil
FL/FR
para-
anisyl formate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
dianthus ethone
FR
4-
ethyl guaiacol
FL/FR
iso
eugenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
spicy acetoacetate
FL/FR
zingerone
FL/FR
sweet
tonka bean absolute replacer
FR
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FR
vanilla tahitensis fruit extract
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
benzoin
FL/FR
crème brulee fragrance
FR
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin acetate
FR
ethyl vanillin diethyl acetal
FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
heliotropyl alcohol
FL/FR
methyl vanillate
FL/FR
propenyl guaethol
FL/FR
vanilla
FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean fragrance
FR
vanilla bean oil (vanilla planifolia)
FR
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean tincture
FR
vanilla cresol
FR
vanilla extract
FL/FR
country
vanilla fragrance
FR
vanilla fragrance
FR
french
vanilla fragrance
FR
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit infusion
FR
vanilla planifolia fruit water
FL/FR
vanilla specialty
FR
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin hexylene glycol acetal
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl butyl ether
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
guaiacwood extract acetate
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
gurjun balsam oil
FR
4-
hydroxybenzaldehyde
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal pentanol
FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
allyl methyl trisulfide
FL
para-
anisyl propionate
FL/FR
benzoin
FL/FR
1-
benzoyl acetone
FL/FR
benzyl disulfide
FL
coumane
FL/FR
cyclotene propionate
FL/FR
6-
decenoic acid
FL
2,5-
diethyl tetrahydrofuran
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
delta-2-
dodecenolactone
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl 4-pentenoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
farnesyl acetone
FL/FR
furfuryl acetone
FL
3-(2-
furyl) acrolein
FL
glucoethyl vanillin
FL
glucovanillin
FL
guaiacyl propionate
FL/FR
heliotropyl alcohol
FL/FR
heptanal 2,3-butane diol acetal
FL
mango furanone
FL
menthone lactone
FL/FR
menthoxypropane diol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methoxysalicylaldehyde
FL
methyl para-anisate
FL/FR
methyl vanillate
FL/FR
peru balsam
FL
rosefuran
FL/FR
vanillin menthoxypropane diol acetal
FL/FR
vanillyl butyl ether
FL/FR
vanilmandelic acid
FL
iso
amyl 3-(2-furan) propionate
FL/FR
beta-
damascone
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
anise
(E)-
anethol
FL/FR
anise seed oil colombia
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
2-
propionyl thiazole
FL
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
5-
methyl furfural
FL/FR
tetrahydrofurfuryl acetate
FL/FR
burnt
furfuryl alcohol
FL
buttery
butter cream frosting flavor
FL
butter nut vanilla flavor
FL
butter vanilla nut flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
3,4-
hexane dione
FL/FR
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
caramel malted mambo flavor
FL
caramel pentadione
FL/FR
creme brulee flavor
FL
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
lucuma flavor
FL
maltol
FL/FR
maltyl propionate
FL/FR
maple cream flavor
FL
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
citrus
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
coffee
coffee creme brulee flavor
FL
coffee dione
FL/FR
2-
thiophene thiol
FL
corn chip
2-
acetyl-2-thiazoline
FL
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
dihydrocoumarin
FL
divanillin
FL
ethyl vanillate
FL/FR
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
dairy
butyl lactate
FL/FR
creme brulle coffee flavor
FL
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
eggy
egg nog creme brulee flavor
FL
fatty
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2,4-
undecadienal
FL
(E,E)-2,4-
undecadienal
FL
floral
iso
amyl phenyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
heliotropyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
phenethyl alcohol
FL/FR
phenyl acetic acid
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl valerate
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(E,E)-
methyl sorbate
FL
2-
pentanoyl furan
FL
rose butanoate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
cinnamyl alcohol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
immortelle absolute
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
dihydroanethol
FL/FR
5-
hydroxymethyl furfural
FL
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
laevo-
carvone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
ethylene brassylate
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
furfural acetone
FL
nutty cyclohexenone
FL/FR
peanut oxazole
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
roasted
2-
acetyl pyrazine
FL/FR
rummy
ethyl pyruvate
FL/FR
vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
spicy
allspice oil
FL/FR
para-
anisyl formate
FL/FR
siam
benzoin absolute
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
root beer float flavor
FL
spicy acetoacetate
FL/FR
chai
vanilla flavor
FL
zingerone
FL/FR
sweet
caramel dione
FL
cyclohexyl acetic acid
FL/FR
ethyl 3-(2-hydroxyphenyl) propionate
FL
molasses flavor
FL
orange vanilla cream flavor
FL
vanilla bean absolute (vanilla spp.)
FL/FR
vanilla bean aromatica
FL
vanilla bean planifolia
FL
vanilla butter nut flavor
FL
vanilla concentrate
FL
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
vanilla resinoid
FL/FR
vanilla tahitensis fruit extract
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
vanilla
acetovanillone
FL/FR
vanilla
chai flavor
FL
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
4-
methyl guaiacol
FL/FR
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla aromatica fruit extract
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanilla bean flavor key
FL
vanilla bean oil (vanilla tahitensis)
FL/FR
vanilla bean oil CO2 extract
FL/FR
vanilla bean paste
FL
vanilla bean powder
FL
vanilla bean tahitensis
FL
vanilla distillates
FL
vanilla extract
FL/FR
bakers white
vanilla flavor
FL
french
vanilla flavor
FL
bourbon
vanilla flavor
FL
vanilla flavor
FL
vanilla flavor key
FL
vanilla hazelnut flavor
FL
vanilla macadamia nut flavor
FL
vanilla nut creme flavor
FL
vanilla pandan flavor
FL
vanilla planifolia fruit extract
FL/FR
vanilla planifolia fruit water
FL/FR
vanilla powder flavor
FL
vanilla swirl flavor
FL
vanillin
FL/FR
vanillin 2,3-butylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
para-
cresyl laurate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
patchouli oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
 acorn
FRallspice
 almond blossom
FRamber
FRapple
FRapple green apple
FRapricot
FRazalea
FRbaby powder
FRbalsam
FRbanana
FLbarley
FRbay rum
FRbayberry
 bean locust bean
FL/FRbenzoin absolute replacer
FRblackberry
FRblueberry
FRbouquet
FRbread baked bread
FRbubble gum
FLbutter rum
FRbutterscotch
FRcabreuva wood
FLcake
 candy
FLcappuccino
FLcaramel
FRcarnation
FRcassia
 cassia blossom
FRcastoreum
FRcedar
FRcedarwood
FRcherry blossom
 chocolate cocoa
FRchristmas
FRclove
 clove blossom
FRcoconut
FRcoffee
FRcolonia
FLcookie
FRcotton candy
FRcountry meadow
FRcrabapple blossom
FRcream
FLcream ice cream
FLcustard
FRdate
FLegg nog
FRelder berry
FRelder flower
FRfagonia
FL/FRfenugreek
FRfig
FRfir balsam
FRfloral
FRflouve
 flouve blossom
FRfrangipani plumeria
 fruit dried fruit
FRgardenia
FRgenet
FRgingerbread
FRgooseberry
FRgraham cracker
FL/FRguaiacwood
FRgurjun balsam
FRhabuba
FRhawthorn
FRhay new mown hay
FRheliotrope
FRhibiscus
FRhoneysuckle
FRhyacinth
FRhydrangea
FRincense
FLjackfruit
FRkewda
FRlabdanum
FRlicorice
FRlilac
FRlychee
FRmalt
FRmango flower
FRmaple
FL/FRmarigold
FLmarshmallow
 melon watermelon muskmelon cantaloupe
FLmilk malted milk
FRmint
FLmolasses
FRmoss
FRmusk
FRmyrtle oil replacer
FRopoponax
FRorange blossom
FRoriental
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach blossom
FRpear
FRpear blossom
FRperu balsam
FRpetunia
FRplum
 plum blossom
 plum mirabille blossom
FRpoppy red poppy
FRpowder
FLpraline
FRprune
FRpumpkin pie
FRraisin
FRraspberry
FRraspberry black raspberry
 redwood
FRroot beer
FRrose dog rose
FRrose moss rose
FLrum butter
FRsandalwood
FLsarsaparilla
FRsassafras
FRscented stock
FLsoda cream soda
FRspice
FRstephanotis
 straw
FRstrawberry
FRsweet pea
 tabu
FRtobacco
FRtoffee
FRtolu balsam
FRtonka bean
FL/FRvalerian
FRvanilla
FRviolet
FRwallflower
FRwoody
FRwormseed oil replacer
 zibeline
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 bourbonal
 ethavan
 ethovan
3-ethoxy protocatechualdehyde
2-ethoxy-4-formyl phenol
3-ethoxy-4-hydroxy-benzaldehyde
3-ethoxy-4-hydroxybenzaldehyde
3-ethoxy-4-oxidanyl-benzaldehyde
3-ethoxyprotocatechualdehyde
 ethyl protal
 ethyl protocatechualdehyde-3-ethyl ether
 ethyl protocatechuic aldehyde
 ethyl vanillin 10% dpg
 ethyl vanillin FCC
 ethyl vanillin N.F.
 ethyl vanillin NF
 ethyl vanillin synthetic
 ethylprotal
 ethylprotocatechualdehyde-3-ethyl ether
 ethylprotocatechuic aldehyde
 ethylvanillin
4-hydroxy-3-ethoxybenzaldehyde
 protocatechuic aldehyde ethyl ether
 quantrovanil
 rhodiarome
 rhodiascent
 vanillin, ethyl-
 vanirome
 

Articles:

PubMed:Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.
J-Stage:Antioxidant Properties of Ethyl Vanillin in Vitro and in Vivo
PubMed:Laccase catalyzed synthesis of iodinated phenolic compounds with antifungal activity.
PubMed:A vanillin derivative causes mitochondrial dysfunction and triggers oxidative stress in Cryptococcus neoformans.
PubMed:Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry.
PubMed:The missense of smell: functional variability in the human odorant receptor repertoire.
PubMed:Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis.
PubMed:A systematic approach for optimizing the robustness of pulse sequence elements with respect to couplings, offsets, and B1-field inhomogeneities (COB).
PubMed:Phenolic compounds in particles of mainstream waterpipe smoke.
PubMed:Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid.
PubMed:Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo.
PubMed:Molecularly imprinted photonic hydrogels as colorimetric sensors for rapid and label-free detection of vanillin.
PubMed:Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species.
PubMed:Antioxidant properties of ethyl vanillin in vitro and in vivo.
PubMed:Differential presence of anthropogenic compounds dissolved in the marine waters of Puget Sound, WA and Barkley Sound, BC.
PubMed:Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics.
PubMed:A comprehensive evaluation of the toxicology of cigarette ingredients: aromatic carbonyl compounds.
PubMed:Synthesis and anticancer activity of some novel tetralin-6-yl-pyrazoline, 2-thioxopyrimidine, 2-oxopyridine, 2-thioxo-pyridine and 2-iminopyridine derivatives.
PubMed:[Studies on the chemical constituents of marine sponge Iotrochota sp].
PubMed:Conformational equilibria in vanillin and ethylvanillin.
PubMed:Assessment of the anti-angiogenic, anti-inflammatory and antinociceptive properties of ethyl vanillin.
PubMed:Microencapsulation of flavors in carnauba wax.
PubMed:Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds.
PubMed:Intragastric administration of TRPV1, TRPV3, TRPM8, and TRPA1 agonists modulates autonomic thermoregulation in different manners in mice.
PubMed:Rapid method for the determination of coumarin, vanillin, and ethyl vanillin in vanilla extract by reversed-phase liquid chromatography with ultraviolet detection.
PubMed:Dihydroagarofuranoid sesquiterpenes, a lignan derivative, a benzenoid, and antitubercular constituents from the stem of Microtropis japonica.
PubMed:Competitive and noncompetitive odorant interactions in the early neural coding of odorant mixtures.
PubMed:3-Eth-oxy-4-hydroxy-benzaldehyde.
PubMed:Synthesis and non-aqueous medium titrations of some new 4-benzylidenamino-4,5-dihydro-1H-1,2,4-triazol-5-one derivatives.
PubMed:Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection.
PubMed:Optical recording of the intrinsic signal from the human olfactory cleft.
PubMed:Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies.
PubMed:Electrophysiological and behavioral responses to chocolate volatiles in both sexes of the pyralid moths Ephestia cautella and Plodia interpunctella.
PubMed:Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography.
PubMed:Optimum methamphetamine profiling with sample preparation by solid-phase microextraction.
PubMed:Identification of impurities and statistical classification of methamphetamine tablets (Ya-Ba) seized in Thailand.
PubMed:Human potency predictions for aldehydes using the local lymph node assay.
PubMed:Liquid chromatographic determination of vanillin and related aromatic compounds.
PubMed:Odor response properties of rat olfactory receptor neurons.
PubMed:Identification of coumarin as the sensitizer in a patient sensitive to her own perfume but negative to the fragrance mix.
PubMed:Odorants selectively activate distinct G protein subtypes in olfactory cilia.
PubMed:Specificity of signal molecules in the activation of Agrobacterium virulence gene expression.
PubMed:Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography.
PubMed:Identification of urinary 3-ethoxy-4-hydroxybenzoic and 3-ethoxy-4-hydroxymandelic acids after dietary intake of ethyl vanillin.
PubMed:Immediate reactions to balsam of Peru, cassia oil and ethyl vanillin.
PubMed:Determination of vanillin and ethyl vanillin in food products.
PubMed:[On the polarographic and oscillopolarographic determination of the semicarbazones of vanillin and ethyl vanillin (IV)].
PubMed:Anti-tuberculosis agents derived from 3-ethoxy-4-hydroxybenzaldehyde.
PubMed:[Differential subject for the correction of vanillin and ethyl vanillin].
 
Notes:
Flavouring agent with flavouring power 2-4 times greater than vanillin. Used esp. in cocoa products
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