EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

terpineol acetate
terpinyl acetate

Sponsors

Fragrance Demo Formulas
Name:(4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate
CAS Number: 8007-35-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:232-357-5
FDA UNII:NIT9SZT3D7
CoE Number:205
XlogP3-AA:3.00 (est)
Molecular Weight:196.28980000
Formula:C12 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:368 terpinyl acetate
FLAVIS Number:09.830 (Old)
DG SANTE Food Flavourings:09.830 terpineol acetate
FEMA Number:3047 terpinyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 232.88 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.058000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 3.590
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 18.97 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
Substantivity:24 hour(s) at 100.00 %
sweet herbal bergamot pine lavender floral
Odor Description:at 100.00 %. sweet herbal bergamot pine lavender floral
Odor and/or flavor descriptions from others (if found).
IFF
Terpinyl Acetate Extra
Odor Description:Sweet, herbaceous, floral with fresh lavender nuances
RECOMMENDED USES: Fine fragrance, personal care, fabric care, home care.
IFF
Terpinyl Acetate Jax
Odor Description:Sweet, herbaceous, floral with fresh lavender nuances
Prodasynth
TERPINYL ACETATE TOTAL ISOMERS > 92
Odor Description:HERBACEOUS, BERGAMOT, LAVENDER
Taste Description:WARM, HERBACEOUS, MILDLY SPICY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Azelis UK
TERPINYL ACETATE EXTRA
Services
Azelis UK
TERPINYL ACETATE
Diffusions Aromatiques
ACETATE TERPENYLE
DRT Terpenes
ACETATE DE TERPENYLE
Alpha + gamma terpenyle acetate content (%) : 82 - 87
Ernesto Ventós
TERPINYL ACETATE
Odor: HERBACEOUS, BERGAMOT, LAVENDER
Excellentia International
Terpinyl Acetate
Foreverest Resources
Terpinyl Acetate 95%
Odor: characteristic
Use: Terpinyl Acetate is found in Pine oil, Cajeput oil, Pine needle oil, Cardamom oil and other essential oils. Is appears liquid and has lemon smell or lavender smell. In industry, H2SO4 is used as catalytic agent with Acetic anhydride to have an acetylation on Terpineol to produce Terpinyl Acetate. Because of the benefits of stable property and difficult to change color, Terpinyl Acetate is widely used as aromatic, the contents can be up to 30%.
Foreverest Resources
Terpinyl Acetate 98%
Odor: characteristic
Use: Terpinyl Acetate is found in Pine oil, Cajeput oil, Pine needle oil, Cardamom oil and other essential oils. Is appears liquid and has lemon smell or lavender smell. In industry, H2SO4 is used as catalytic agent with Acetic anhydride to have an acetylation on Terpineol to produce Terpinyl Acetate. Because of the benefits of stable property and difficult to change color, Terpinyl Acetate is widely used as aromatic, the contents can be up to 30%.
Fuzhou Farwell
Terpinyl Acetate 90%/95%
HDDES Group
Terpenyle acetate
Natural
IFF
Terpinyl Acetate Extra
Odor: Sweet, herbaceous, floral with fresh lavender nuances
Use: RECOMMENDED USES: Fine fragrance, personal care, fabric care, home care.
IFF
Terpinyl Acetate Jax
Odor: Sweet, herbaceous, floral with fresh lavender nuances
Indukern F&F
TERPINYL ACETATE
Odor: CITRUS, HERBAL, LAVENDER
Lluch Essence
TERPINYL ACETATE 60/20
Odor: HERBACEOUS, LAVENDER, LIME
Lluch Essence
TERPINYL ACETATE 70/10
Nippon Terpene Chemicals
alpha-Terpinyl acetate 99%
OQEMA
Terpinyl Acetate 95%
Prodasynth
TERPINYL ACETATE
TOTAL ISOMERS > 92
Odor: HERBACEOUS, BERGAMOT, LAVENDER
Flavor: WARM, HERBACEOUS, MILDLY SPICY
Reincke & Fichtner
Terpinyl Acetate
The John D. Walsh Company
Terpinyl Acetate
Treatt
Terpinyl Acetate Natural
Vigon International
Terpinyl Acetate (DRT)
Zanos
Terpinyl Acetate
Odor: Fresh bergamot, lavender
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] 5075 mg/kg
(Jenner et al., 1964)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for terpineol acetate usage levels up to:
  30.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 220.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -3.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 14.00000260.00000
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.20000
fruit ices: -3.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 1.7000040.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):8007-35-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6632
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate
Chemidplus:0008007350
 
References:
 (4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:8007-35-0
Pubchem (cid):6632
Pubchem (sid):135068685
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB32051
Export Tariff Code:2915.39.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
citrus
bergamot acetoacetate
FR
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
methyl heptenone
FL/FR
myrcenyl acetate
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
jasmopyrane (Givaudan)
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
muguet octadienol
FR
myrcenol
FL/FR
nerol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
rose butanoate
FL/FR
terpinyl formate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
benzyl propionate
FL/FR
diethyl malonate
FL/FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
green acetate
FR
hexyl acetate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
galbanum oil
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-
leaf acetal
FL/FR
styralyl acetate
FL/FR
herbal
bergamot mint herb oil
FR
(S)-
campholene acetate
FL/FR
clary octenone
FR
clary sage oil france
FL/FR
cuminyl acetate
FL/FR
geranium cyclohexane
FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
nopyl acetate
FR
alpha-
terpinyl acetate
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
woody
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
cuminyl acetate
FL/FR
linalyl formate
FL/FR
myrcenol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
balsamic
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
diethyl malonate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
hexyl acetate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
terpinyl formate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
methyl heptenone
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
phenolic
methyl benzoate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
nonanol
FL/FR
woody
frankincense oil
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRbergamot
FRcitrus
 fir
FRfloral
FRherbal
FRpine
FRwoody
 
Occurrence (nature, food, other):note
 ferula cupularis stem oil @ 5.19%
Data GC Search Trop Picture
 not found in nature
 
Synonyms:
 acetate de terpenyle
p-menthenol acetate
para-menthenol acetate
(4-methyl-1-propan-2-yl-1-cyclohex-2-enyl) acetate
 terpinyl acetate
 terpinyl acetate extra
 terpinyl acetate jax
 terpinyl acetate natural
 
 
Notes:
ingredient in perfume of spray starch causing contact urticaria.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy