TGSC Information System

EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

linalool oxide
cis- and trans-linalool oxide

Sponsors

Advanced Biotech

Advanced Biotech. Inc.

Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
US Email:	Info
US Email:	Quotes and Orders
US Voice: 973-339-6242
US Fax: 973-256-4101
Facebook
Twitter
Instagram
Linkedin
Pinterest
Upcoming Events
Blog
Product(s):
1502 LINALOOL OXIDE NATURAL 94% min.
SDS

Augustus Oils

Augustus Oils Ltd

The Premier Supplier
Augustus Oils Ltd, in harmony with nature - to present it at its best...
A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
Email:	Enquiries
Email:	Sales
Email:	web site enquiries
Voice: +44 (0)1420 590555
Fax: +44 (0)1420 592420
Services
Product(s):
Linalol Oxide

Axxence Aromatic

Axxence Aromatic GmbH

We bring nature to your flavour
Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
Email:	Service
Voice: +49.2822.68561.0
Fax: +49.2822.68561.39
Sustainability
Products List:	View
Product(s):
374600 LINALOOL OXIDE Natural Kosher

Beijing Lys Chemicals

Beijing Lys Chemicals Co, LTD.

From Grams to Tons
Fine chemical high-tech company which contains R&D, production, and sales.
BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
Email:	Mr. Jia
Email:	Mr. Guo
Voice: 86-10-68418738
Fax: 86-10-68418739
Mr. Guo	86-10-68483445
Mr. Guo	86-10-68418739
News
Product(s):
10654 Linalool oxide

Berjé

The solution is clear
Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
Email:	For Information
Email:	For Sales
Voice: 973-748-8980
Fax: 973-680-9618
Flavor Ingredients
Fragrance Ingredients
Functional Ingredients
Happening at Berje
Product(s):
Linalool Oxide

Excellentia International

Excellentia International

Ingredients by Nature
Exceptional quality and excellence in meeting our customers requirements.
Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
Email:	Info
Email:	Sales
Email:	Regulatory
Voice: 732.749.9840
Our Services
Product(s):
Linalool Oxide Natural

Indukern F&F

Indukern, S.A. F&F Ingredients Division

Commitment to quality
Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.
Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates.
Email:	Info
US Email:	Conxa Ferrer (North Europe, Latam, USA, ASIA)
Email:	Nuria Bello (South Europe, Africa, Middle East)
Email:	Luciana Soares (Brazil)
Email:	Gabriela Garcia (Mexico)
Email:	Jorge Eduardo Clavijo (Colombia)
Voice: +34 93 506 91 00
Fax: +34 93 506 91 95
Services
Quality
Facilities
Products List:	View
Product(s):
LINALOOL OXIDE

Jiangyin Healthway

Jiangyin Healthway International Trade Co.

Independent Ingredients Supplier
We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
Email:	Info
Email:	Sales
Voice: 86-510-86023169
Fax: 86-510-86023170
Mobile	0086-13093133011
Services
Biochemical
Natural Food Colour
New functional food ingredients
Product(s):
HLW-FC089 Epoxydihydrolinalool

Lluch Essence

Lluch Essence S.L.

A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
Email:	Info
Voice: 34 93 379 38 49
Fax: 34 93 370 65 04
Linkedin
Product(s):
LINALOOL OXIDE
LINALOOL OXIDE NATURAL

Moellhausen

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS
Innovation and commitment in the name of excellence.
After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties.
Voice: +39 039.685.6262
Fax: +39 039.685.6263
Facebook
Twitter
Linkedin
Youtube
A network of knowledge to grow together
Sustainability is at the foundation of a
Pervasive technology and total control
Product(s):
128260 LINALOOL OXIDE

Natural Advantage

Natural Advantage

Manufacturer of natural flavor ingredients
With over 25 years experience in the flavor and food ingredient industries.
Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
Email:	Info
Email:	Customer service
Voice: 318-215-1456
Fax: 318-335-1579
What We Do
Products List:	View
Product(s):
Linalool Oxide Nat
Flavor Use: Beverages, Ice cream. Use Level: 0.05-10 ppm as consumed in finished goods.
Linalool Oxide Nat, 10% in OH

OQEMA

With a focus on providing the highest level of service
OQEMA has established itself at the forefront of the global chemical industry.
The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
Email:	Contact Us:
US Email:	Dean Matienzo
Email:	Sales
US Email:	Dean Matienzo - Sales Manager
Voice: +44 1993 843081
Fax: +44 1993 841261
US Voice: +1 973 886 3778
US Fax: +1 973 346 1106
Linkedin
Website
Global Distribution
Product(s):
Linalool Oxide

Penta International

Penta International Corporation

Chemistry innovation
At Penta, our products and services help businesses do business better.
For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
US Email:	Technical Services
US Email:	Sales
US Voice: (973) 740-2300
US Fax: (973) 740-1839
Product(s):
12-53001 LINALOOL OXIDE, Kosher
12-53002 LINALOOL OXIDE NATURAL, Kosher

PerfumersWorld

PerfumersWorld Ltd.

feeeel... the smell!
The one-stop resource for the creative perfumer.
No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
Email:	Enquiries
Email:	Sales
Voice: +66(0)2-99-800-80
Fax: +66(0)2-99-800-80
PerfumersWorld
Facebook
Twitter
Google+
Youtube
Resources
Software:	Perfumer's Workbook
Product(s):
4LL00277 Linalool Oxide
Blends-well-with - Artificial Ess. Oils

Treatt

R C Treatt and Co Ltd

Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
Email:	Enquiries
US Email:	Enquiries
Voice: +44 (0) 1284 702500
Fax: +44 (0) 1284 703809
US Voice: +1 863 668 9500
US Fax: +1 863 668 3388
Twitter
Linkedin
Youtube
News
Product(s):
Linalool Oxide

Riverside Aromatics

Riverside Aromatics Ltd.

Speciality Aroma Chemicals, Naturals and Synthetics
A specialist supplier of raw materials to the flavour industry.
Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
Email:	Info
Email:	Peter Cannon (sales)
Voice: +44 (0) 1202 679532
Fax: +44 (0) 1202 679532
Products List:	View
Product(s):
NL4000 LINALOOL OXIDE, NATURAL

Synerzine

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.
Synerzine is a leading supplier of flavor and fragrance ingredients.
Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
US Email:	Customer Service
US Email:	Sales
US Voice: (404) 524-6744
US Fax: (404) 577-1651
Inquiry
Products List:	View
Product(s):
W130 Linalool Oxide
W130N Natural Linalool Oxide

The Good Scents Company

Fragrance Creators

For your fragrance creations.

US Email: Sales

US Voice:
414-764-2659

Product(s):

linalool oxide

Ernesto Ventós

Ernesto Ventós S.A.

Continued Customer Satisfaction
We employ our five senses to do our job well.
Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
Email:	Information
Email:	Gemma Parramon (Europe)
US Email:	Jordi Sort (Northern Europe and US)
Email:	Olivia Gautier (Asia, Africa and Oceania )
Email:	Ramon Rubau (Latin America)
Voice: +34 934706210
Fax: +34 934733010
Press Ads
Videos
Product(s):
LINALOOL OXIDE

Vigon International

Vigon International, Inc.

Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
US Email:	Sales
US Voice: 570-476-6300
US Fax: 570-476-1110
Facebook
Twitter
Linkedin
Newsletter
Blog
Products List:	View
Product(s):
500655 Linalool Oxide

Fragrance Demo Formulas
Flavor Demo Formulas
Name:	2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol
CAS Number:	1365-19-1	3D/inchi
Other:	11063-76-6
ECHA EINECS - REACH Pre-Reg:	215-723-9
FDA UNII:	4UJJ55KMCS
Nikkaji Web:	J354.663B
CoE Number:	11876
XlogP3-AA:	1.80 (est)
Molecular Weight:	170.25186000
Formula:	C10 H18 O2
NMR Predictor:	Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of enantiomers (EFFA, 2010). 25% of each (EFFA, 2012b).

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	1454 cis- and trans-linalool oxide
FLAVIS Number:	13.140 (Old)
DG SANTE Food Flavourings:	13.140 linalool oxide (5-ring)
FEMA Number:	3746 cis- and trans-linalool oxide
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	No
Specific Gravity:	0.93200 to 0.94200 @ 25.00 °C.
Pounds per Gallon - (est).:	7.755 to 7.838
Refractive Index:	1.45100 to 1.45600 @ 20.00 °C.
Boiling Point:	188.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point:	145.00 °F. TCC ( 62.78 °C. )
logP (o/w):	1.375 (est)
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	water, 1669 mg/L @ 25 °C (est)
Insoluble in:
	water
Stability:
	detergent
	soap

Organoleptic Properties:

Odor Type: floral

Odor Strength:medium

Substantivity:12 hour(s) at 100.00 %

floral herbal earthy green

Odor Description:at 100.00 %. floral herbal earthy green
Luebke, William tgsc, (2003)

Odor sample from: Penta International Corporation

woody floral cooling terpenic green

Odor Description:Woody, floral, cooling, terpy and slightly green
Mosciano, Gerard P&F 22, No. 3, 47, (1997)

Flavor Type: green

green floral fatty woody fermented herbal fruity berry

Taste Description: at 50.00 ppm. Green, floral, fatty, woody, fermented, herbal, fruity and berry
Mosciano, Gerard P&F 22, No. 3, 47, (1997)

Odor and/or flavor descriptions from others (if found).

Givaudan

Linalool Oxide

Odor Description:Fresh, Sweet, Pine, Floral
A fresh, sweet material which is very useful for its ability to give additional lift to floral accords. It also has a fresh earthy quality which makes it invaluable in reconstituted oils. It blends harmoniously with patchouli in compounds of the chypre type.

Moellhausen

LINALOOL OXIDE

Odor Description:floreal, herbaceous, citrus

Taste Description:floreal, fruity

Natural Advantage

Linalool Oxide Nat

Taste Description:Sweet, lemon, cineol
Flavor Use: Beverages, Ice cream. Use Level: 0.05-10 ppm as consumed in finished goods.

PerfumersWorld

Linalool Oxide

Odor Description:sweet earthy floral spice lavender dusty herbal slightly fresh floral natural-linalool
Blends-well-with - Artificial Ess. Oils

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Suppliers:

A.C.S. International

Odor: floral herbal earthy green

Operational Capabilities

Advanced Biotech

LINALOOL OXIDE NATURAL

94% min.

Apple Flavor & Fragrance

LINALOOL OXIDE, Natural

Axxence Aromatic

LINALOOL OXIDE Natural

Kosher

Beijing Lys Chemicals

Happening at Berje

For experimental / research use only.

Odor: Fresh, powerful, sweet, woody, floral

Use: A fresh, sweet material which is very useful for its ability to give additional lift to floral accords. It also has a fresh earthy quality which makes it invaluable in reconstituted oils. It blends harmoniously with patchouli in compounds of the chypre type.

Creatingperfume.com

LINALOOL OXIDE (Givaudan)

Ernesto Ventós

Odor: FLORAL, WOODY, EARTHY, SWEET, FRESH

Excellentia International

Linalool Oxide Natural

Odor: Fresh, Sweet, Pine, Floral

Use: A fresh, sweet material which is very useful for its ability to give additional lift to floral accords. It also has a fresh earthy quality which makes it invaluable in reconstituted oils. It blends harmoniously with patchouli in compounds of the chypre type.

Odor: FRESH, SWEET, WOODY, FLORAL

Jiangyin Healthway

Epoxydihydrolinalool

New functional food ingredients

LINALOOL OXIDE NATURAL

Odor: floreal, herbaceous, citrus

Flavor: floreal, fruity

Natural Advantage

Linalool Oxide Nat, 10% in OH

Natural Advantage

Linalool Oxide Nat

Flavor: Sweet, lemon, cineol

Flavor Use: Beverages, Ice cream. Use Level: 0.05-10 ppm as consumed in finished goods.

Pearlchem Corporation

Penta International

LINALOOL OXIDE NATURAL, Kosher

Penta International

LINALOOL OXIDE, Kosher

Odor: sweet earthy floral spice lavender dusty herbal slightly fresh floral natural-linalool

Use: Blends-well-with - Artificial Ess. Oils

Perfumery Laboratory

Odor: Fresh, sweet, patchouli, transparent floral fragrance with hints of pear, cloudberry and lychee

Reincke & Fichtner

Riverside Aromatics

LINALOOL OXIDE, NATURAL

Shanghai Vigen Fine Chemical

Natural Linalool Oxide

Tengzhou Xiang Yuan Aroma Chemicals

The Good Scents Company

Odor: floral herbal earthy green

The Perfumers Apprentice

Odor: floral woody earthy green

Vigon International

Odor: Fresh, Sweet, Pine, Floral

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements

Pictogram

Signal word	Warning
Hazard statement(s)
H302 - Harmful if swallowed H313 - May be harmful in contact with skin H314 - Causes severe skin burns and eye damage
Precautionary statement(s)
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 - Immediately call a POISON CENTER or doctor/physician. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 1150 mg/kg (Moreno, 1977acr) oral-rat LD50 [sex: M,F] 2210 mg/kg (Colaianni, 1967)
Dermal Toxicity:
skin-rabbit LD50 2500 mg/kg (Reagan & Becci, 1984j)
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:		flavor and fragrance agents
Recommendation for linalool oxide usage levels up to:
	5.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		72.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		14.00 (μg/capita/day)
Structure Class:		II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
		average usual ppm	average maximum ppm
baked goods:		-	11.25000
beverages(nonalcoholic):		-	3.86000
beverages(alcoholic):		-	6.75000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	7.00000
fruit ices:		-	-
gelatins / puddings:		-	4.61000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	10.17800
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 4-hydroxy-2,5-dimethylfuran-3(2H)-one, 4,5-dihydro-2-methylfuran-3(2H)-one, 4-acetoxy-2,5-dimethylfuran-3(2H)-one and linalool oxide (chemical group 13) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)
View page or View pdf

EPI System: View

EPA Substance Registry Services (TSCA):1365-19-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :102611

National Institute of Allergy and Infectious Diseases:Data

2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol

Chemidplus:0001365191

RTECS:OI7782000 for cas# 1365-19-1

References:

	2-(5-methyl-5-vinyltetrahydro-2-furanyl)-2-propanol
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	1365-19-1
Pubchem (cid):	102611
Pubchem (sid):	135059203
Flavornet:	1365-19-1

Other Information:

(IUPAC):	Atomic Weights of the Elements 2009
(IUPAC):	Atomic Weights of the Elements 2009 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB35365
FooDB:	FDB021839
Export Tariff Code:	2932.19.0000
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

Potential Blenders and core components note

For Odor

No odor group found for these

satinaldehyde
FL/FR

dehydrolinalool
FL/FR

aldehydic

aldehydic

citrus carbaldehyde
FR

decanal (aldehyde C-10)
FL/FR

9-

dodecanal (aldehyde C-12 lauric)
FL/FR

fresh carbaldehyde
FR

green hexanal
FL/FR

mandarine undecenal
FL/FR

2-

methyl undecanal (aldehyde C-12 mna)
FL/FR

muguet undecadienal
FR

nonanal (aldehyde C-9)
FL/FR

nonanal diethyl acetal
FL/FR

pinoacetaldehyde
FR

10-

undecenal (aldehyde C-11 undecylenic)
FL/FR

amber

alpha-

angelica root oil
FL/FR

cistus ladaniferus resinoid
FR

animal

animal carbolactone
FR

costus valerolactone
FR

para-

cresyl isobutyrate
FL/FR

1-oxa

spiro-4,7-dodecane
FR

anisic

ambrette seed oil
FL/FR

para-

anisaldehyde
FL/FR

dihydroanethol
FL/FR

ocimum basilicum herb oil
FL/FR

aromatic

damascone carboxylate
FR

balsamic

amyris wood oil
FL/FR

siam

benzoin resinoid
FL/FR

benzophenone
FR

benzyl salicylate
FL/FR

dextro-

laevo-

bornyl acetate
FL/FR

iso

bornyl acetate
FL/FR

bornyl formate
FL/FR

iso

butyl cinnamate
FL/FR

cinnamyl alcohol
FL/FR

cinnamyl formate
FL/FR

clover nitrile
FR

conifer acetate
FR

ethyl cinnamate
FL/FR

fenchyl acetate
FL/FR

fir balsam absolute
FR

fir needle oil siberia
FL/FR

geranyl benzoate
FL/FR

guaiacyl phenyl acetate
FL/FR

guaiyl acetate
FL/FR

hexyl benzoate
FL/FR

hexyl cinnamate
FR

linalyl cinnamate
FL/FR

methyl cinnamate
FL/FR

alpha-

methyl cinnamyl alcohol
FR

2-

phenoxyethyl formate
FR

3-

phenyl propyl alcohol
FL/FR

iso

propyl cinnamate
FL/FR

tetrahydrofurfuryl cinnamate
FL/FR

berry

sec-

butyl ethyl ether
FL/FR

raspberry ketone methyl ether
FL/FR

camphoreous

beta-homo

cyclocitral
FL/FR

laevo-

herbal ethanone
FR

hinoki leaf oil
FR

caramellic

2-iso

butyl-3-methyl pyrazine
FL/FR

ethyl maltol
FL/FR

citrus

bergamot oil
FL/FR

bergamot oil turkey
FL/FR

citrus ocimenol
FR

citrus woody floral fragrance
FR

(Z)-7-

dihydromyrcenyl acetate
FR

dimethyl octenone
FR

(E+Z)-4,8-

dimethyl-3,7-nonadien-2-yl acetate
FL/FR

dodecane nitrile
FR

grapefruit pentanol
FR

2-

marine nitrile
FR

methyl heptenone
FL/FR

myrcenyl acetate
FL/FR

myrmac aldehyde
FR

neroli ketone
FR

nonanal dimethyl acetal
FL/FR

ocimene quintoxide
FL/FR

orange nitrile
FR

blood

orange oil italy
FL/FR

alpha-

terpinyl methyl ether
FL/FR

tetrahydrocitral
FL/FR

tetrahydromyrcenol
FR

tetrahydromyrcenyl acetate
FR

valencene
FL/FR

coconut

delta-

heptalactone
FL/FR

creamy

creamy lactone
FL/FR

earthy

bean pyrazine
FL/FR

2-

ethyl fenchol
FL/FR

heptanal glyceryl acetal
FL/FR

(Z)-

linalool oxide (furanoid)
FL/FR

methyl undecylenate
FL/FR

1-

nonen-3-ol
FL/FR

1-

octen-3-ol
FL/FR

1-

octen-3-one
FL/FR

2-

octyl acetate
FL/FR

patchouli cyclohexanol
FR

ethereal

iso

amyl acetoacetate
FL/FR

fatty

(E)-2-

hexyl pivalate
FR

5-

methyl-5-hexen-2-one
FL/FR

neryl acetone
FL/FR

(E)-2-

(E)-2-

floral

alpha-

amyl cinnamaldehyde
FL/FR

amyl cyclopentenone
CS

iso

amyl salicylate
FL/FR

autumn carboxylate
FR

benzyl acetate
FL/FR

bois de rose oil brazil
FL/FR

bois de rose oil terpeneless
FL/FR

alpha-

butyl cinnamaldehyde
FL/FR

iso

butyl salicylate
FL/FR

cananga oil
FL/FR

cassie absolute
FL/FR

cassis buteneone
FR

cassis oxime 10%
FR

citronellal
FL/FR

citronellol
FL/FR

citronellyl acetate
FL/FR

(S)-

citronellyl acetate
FL/FR

citronellyl butyrate
FL/FR

citronellyl ethoxalate
FR

citronellyl propionate
FL/FR

citrus propanol
FR

clary propionate
FR

coranol (Firmenich)
FR

coriander seed oil
FL/FR

coriander seed oil terpeneless
FL/FR

cyclamen aldehyde
FL/FR

cyclamen homoaldehyde
FR

cyclohexyl ethyl alcohol
FL/FR

delta-

damascone
FL/FR

alpha-

damascone
FL/FR

dihydro-alpha-ionone
FL/FR

dihydrojasmone
FL/FR

dihydrolinalool
FL/FR

dihydrorose oxide
FR

2',4'-

dimethyl acetophenone
FL/FR

dimethyl anthranilate
FL/FR

dimethyl benzyl carbinyl acetate
FL/FR

dimethyl benzyl carbinyl butyrate
FL/FR

dimethyl benzyl carbinyl propionate
FR

2,4-

dimethyl cyclohexyl methyl acetate
FR

4-

dimethyl ionone
FR

3,6-

dimethyl-3-octanol
FL/FR

elder flower wood specialty
FR

ethyl linalool
FR

ethyl linalyl acetal
FR

ethyl phenyl acetate
FL/FR

floral pyranol
FR

geranium dihydropyran
FR

geranyl acetate
FL/FR

geranyl acetone
FL/FR

(E)-

geranyl acetone
FL/FR

geranyl formate
FL/FR

(E)-

geranyl linalool
FL/FR

geranyl tiglate
FL/FR

heliotropyl acetone
FL/FR

hexahydrofarnesyl acetone
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR

alpha-

hexyl cinnamaldehyde
FL/FR

hyacinth ether
FR

hydroxycitronellal
FL/FR

hydroxycitronellol
FL/FR

beta-

ionone
FL/FR

(E)-beta-

ionone
FL/FR

alpha-

ionone
FL/FR

alpha-

ionyl acetate
FR

jasmin pyranol
FR

lavandula angustifolia flower oil
FL/FR

lavender oil france
FL/FR

lavender oil greece
FL/FR

linaloe wood oil mexico
FL/FR

laevo-

dextro-

linalool oxide (furanoid)
FL/FR

linalyl anthranilate
FL/FR

linalyl propionate
FL/FR

magnolia cyclohexanol
FR

magnolia decadienal
FR

melaleuca ericifolia leaf oil
FR

methyl dihydrojasmonate
FL/FR

alpha-iso

methyl ionone (60% min.)
FL/FR

alpha-iso

methyl ionone (70% min.)
FL/FR

alpha-iso

methyl ionone (80% min.)
FL/FR

methyl ionyl acetate
FL/FR

2-

methyl naphthalene
FL/FR

2-

methyl-4-phenyl butanal
FL/FR

mimosa absolute morocco
FL/FR

mimosa concrete france
FL/FR

mimosa tenuiflora leaf extract
FL/FR

muguet butanal
FR

muguet butanol
FR

muguet carbaldehyde
FR

muguet carbinol
FL/FR

muguet carboxaldehyde
FR

muguet ethanol
FR

muguet propanol
FR

nerol
FL/FR

neroli oil CO2 extract
FL/FR

nerolidol
FL/FR

(E)-

nerolidol
FL/FR

nerolidyl acetate
FL/FR

neryl acetate
FL/FR

neryl formate
FL/FR

nonyl octanoate
FL/FR

ocean propanal
FL/FR

octyl acetate
FL/FR

orange leaf absolute
FL/FR

bitter

orangeflower concrete
FR

orris butenone
FR

orris pyridine 25% IPM
FR

orris rhizome absolute replacer
FR

orris rhizome concrete butter (iris pallida)
FL/FR

papaya isobutyrate
FL/FR

2-

pentyl cyclopentanone
FR

peony alcohol
FR

petitgrain cedrat oil
FL/FR

petitgrain oil paraguay
FL/FR

petitgrain oil terpenes
FR

phenethyl acetate
FL/FR

phenethyl alcohol
FL/FR

phenethyl butyrate
FL/FR

phenethyl formate
FL/FR

phenethyl hexanoate
FL/FR

phenethyl phenyl acetate
FL/FR

phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

2-

phenyl propyl acetate
FL/FR

phenyl propyl phenyl acetate
FR

3-

phenyl propyl propionate
FL/FR

4-

phenyl-2-butanol
FL/FR

propyl anthranilate
FL/FR

rose butanoate
FL/FR

rose concrete (rosa centifolia)
FR

laevo-

rose oxide
FL/FR

(R)-

styralyl alcohol
FL/FR

styralyl formate
FL/FR

tetrahydrolinalool
FL/FR

(E)-2,5,9-

trimethyl-4,9-decadien-1-al
FR

vetiver pentanone
FR

violet methyl carbonate
FR

ylang ylang flower oil
FL/FR

ylang ylang flower oil III
FL/FR

fruity

allyl amyl glycolate
FR

allyl cyclohexyl propionate
FL/FR

amyl formate
FL/FR

apple ketal
FL/FR

benzyl isovalerate
FL/FR

benzyl propionate
FL/FR

iso

butyl furyl propionate
FL/FR

beta-

damascone
FL/FR

decen-1-yl cyclopentanone
FL/FR

1,4-

diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR

dimethyl benzyl carbinyl isobutyrate
FR

alpha,alpha-

dimethyl benzyl isobutyrate
FL/FR

fig crotonate
FR

fruity butanate
FR

geranyl butyrate
FL/FR

green acetate
FR

heptyl butyrate
FL/FR

hexanal propylene glycol acetal
FL/FR

leather propionate
FR

linalool oxide acetates
FL/FR

methyl anthranilate
FL/FR

2-

ocimen-1-yl acetate
FR

(Z)-3-

octen-1-ol
FL/FR

octyl propionate
FL/FR

2-

pentyl furan
FL/FR

prenol
FL/FR

prenyl acetate
FL/FR

prenyl ethyl ether
FL/FR

rhubarb pyran
FR

styralyl butyrate
FL/FR

tropical ionone
FL/FR

tropical thiazole
FL/FR

gamma-

undecalactone (aldehyde C-14 (so-called))
FL/FR

fungal

1-

decen-3-ol
FL/FR

hydroxymethyl hexyl ethyl ketone
FL/FR

methyl 2-furoate
FL/FR

green

acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR

acetaldehyde dipropyl acetal
FL/FR

acetaldehyde ethyl phenethyl acetal
FL/FR

iso

butyl benzyl carbinol
FL/FR

iso

butyl methyl ketone
FL/FR

2-sec-

butyl thiazole
FL/FR

sec-

butyl-3-methyl but-2-ene thioate
FL/FR

chrysanthemum carbaldehyde
FR

cilantro leaf oil
FL/FR

coriander heptenol
FL/FR

cumin acetaldehyde
FL/FR

3,5,6-neo

iso

cyclocitral (IFF)
FL/FR

alpha,alpha-

dimethyl benzyl alcohol
FL/FR

earthy acetal
FL/FR

ethyl (E,Z)-2,4-decadienoate
FL/FR

ferula galbaniflua gum extract
FL/FR

galbanum oil
FL/FR

galbanum resinoid replacer
FR

geranium absolute
FL/FR

green dioxolane
FR

iso

green methanoindene
FR

(Z)-3-

hepten-1-ol
FL/FR

(Z)-4-

hepten-1-ol
FL/FR

heptyl cinnamate
FL/FR

(E)-3-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl acetoacetate
FL/FR

(Z)-3-

hexen-1-yl benzoate
FL/FR

(Z)-3-

hexen-1-yl oxyacetaldehyde
FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

(E)-2-

hexen-1-yl salicylate
FR

(Z)-3-

hexen-1-yl tiglate
FL/FR

3-

hexyl 2-methyl butyrate
FL/FR

hexyl tiglate
FL/FR

hyacinth butanal
FR

2,4-

ivy carbaldehyde
FL/FR

(Z)-

leaf acetal
FL/FR

lilac acetaldehyde
FL/FR

marigold pot absolute
FL/FR

methyl cyclocitrone (IFF)
FR

para-

methyl hydratropaldehyde
FL/FR

(E,Z)-2,6-

nonadienal
FL/FR

octanal dimethyl acetal
FL/FR

1-

penten-3-ol
FL/FR

2-

perilla alcohol
FL/FR

phenyl acetaldehyde dimethyl acetal
FL/FR

3-

phenyl propionaldehyde
FL/FR

1-

phenyl-2-pentanol
FL/FR

2-

propenyl-para-cymene
FR

4-iso

propyl quinoline
FL/FR

rose furan epoxide
FL/FR

rose leaf absolute (rosa centifolia)
FL/FR

styralyl acetate
FL/FR

3,5,5-

trimethyl hexanol
FL/FR

2,4,8-

trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR

violet decenol
FR

herbal

6-

acetoxydihydrotheaspirane
FL/FR

acorn acetate
FR

alpha-

amyl cinnamyl formate
FL/FR

anthemis nobilis flower oil roman
FL/FR

apium graveolens seed extract
FL/FR

calendula officinalis flower oil CO2 extract
FR

carum carvi fruit oil
FL/FR

celery ketone
FL/FR

chamomile isobutyrate
FR

chamomile valerate
FR

clary acetate
FR

clary propyl acetate
FR

clary sage absolute
FL/FR

clary sage oil france
FL/FR

white

cognac oil
FL/FR

cuminyl acetate
FL/FR

daucus carota fruit oil
FL/FR

dimethyl cyclormol (IFF)
FR

freesia heptanol
FL/FR

geranic oxide
FL/FR

herbal acetal
FR

herbal carene
FR

herbal heptane
FR

herbal ketone
FR

6-

hydroxydihydrotheaspirane (mixture of isomers)
FL/FR

immortelle flower oil
FL/FR

lavender absolute bulgaria
FL/FR

linalyl acetate
FL/FR

linalyl octanoate
FL/FR

marigold pot flower oil
FL/FR

1-para-

menthen-9-yl acetate
FL/FR

2-

methyl-3-buten-2-ol
FL/FR

(E)-6-

methyl-3-hepten-2-one
FL/FR

nonisyl formate
FR

nopyl acetate
FR

ocimene oxirane
FR

3-

octanon-1-ol
FL/FR

1-

octen-3-yl acetate
FL/FR

3-

octyl acetate
FL/FR

curled

parsley leaf oil
FL/FR

curled

parsley seed oil
FL/FR

perillaldehyde
FL/FR

rosmarinus officinalis extract
FL/FR

sabinene hydrate
FL/FR

saffron indenone
FL/FR

tagete oil south africa
FL/FR

thyme oil wild or creeping
FL/FR

thyme undecane
FR

melon

(Z)-6-

nonen-1-ol
FL/FR

watermelon ketone
FR

minty

ethyl benzoate
FL/FR

iso

propyl tiglate
FL/FR

mossy

moss specialty
FR

oakmoss absolute
FL/FR

veramoss (IFF)
FR

musk

amyris specialty
FR

ethylene brassylate
FL/FR

naphthyl

beta-

naphthyl ethyl ether
FL/FR

nutty

shoyu pyrazine
FL/FR

orris

orris capronate
FL/FR

powdery

para-

anisyl alcohol
FL/FR

(E)-alpha-

methyl ionone (44-50%)
FL/FR

rummy

rum extract
FL/FR

spicy

alpha-

amyl cinnamyl alcohol
FL/FR

iso

butyl (E,E)-2,4-decadienamide
FL/FR

4-

carvomenthenol
FL/FR

alpha-

caryophyllene alcohol
FL/FR

cassia bark oil china
FL/FR

clove bud oil
FL/FR

(-)-

cuminaldehyde
FL/FR

cuminyl nitrile
FR

iso

iso

eugenyl acetate
FL/FR

ginger root oil china
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

nutmeg oil
FL/FR

black

pepper oil
FL/FR

black

pepper oil CO2 extract
FL/FR

pimenta acris leaf oil
FL/FR

white

sassafras oil
FL/FR

spicy carbonate
FR

sulfurous

grapefruit menthane
FL/FR

lychee mercaptan acetate
FL/FR

mango thiol
FL/FR

4-

methoxy-2-methyl butane thiol
FL/FR

3-(

methyl thio) hexanol
FL/FR

terpenic

frankincense oil
FL/FR

juniper branch oil
FR

juniperus communis fruit oil
FL/FR

laevo-

alpha-

terpineol
FL/FR

thujonic

thuja occidentalis leaf oil
FL/FR

woody ketone
FL/FR

tonka

deertongue absolute
FR

flouve absolute
FR

tonka bean absolute
FR

tonka undecanone
FR

tropical

hotrienol
FL/FR

waxy

decanal dimethyl acetal
FL/FR

ethyl laurate
FL/FR

octyl 2-methyl butyrate
FL/FR

octyl isobutyrate
FL/FR

orris rhizome oil CO2 extract
FL/FR

woody

amber carbinol
FR

amber decatriene
FR

amber dodecane
FR

anthocephalus cadamba oil
FR

bois de rose leaf oil brazil
FL/FR

cabreuva wood oil
FR

beta-

caryophyllene alcohol acetate
FL/FR

cedarwood oil virginia
FR

chloranthus spicatus absolute
FR

cistus twig/leaf oil
FL/FR

2-

decalinyl acetate
FR

dihydro-beta-ionol
FL/FR

guaiacwood oil
FL/FR

gurjun balsam oil
FR

homalomena rubescens root oil
FR

iso

longifolene epoxide
FR

iso

longifolene ketone
FR

methyl cedryl ketone
FL/FR

3-

methyl pentyl angelate
FR

patchouli ethanone
FR

patchouli oil
FL/FR

sandal octanol
FR

santalyl acetate
FL/FR

spicy pentanone
FL/FR

spruce needle oil canada
FL/FR

vetiver oil haiti
FL/FR

woody acetate
FR

(Z)-

woody amylene
FR

woody cyclohexanone
FR

woody propanol
FR

zdravetz absolute
FR

zdravetz oil
FL/FR

For Flavor

No flavor group found for these

acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR

6-

acetoxydihydrotheaspirane
FL/FR

ambrette seed oil
FL/FR

alpha-

amyl cinnamyl formate
FL/FR

bean pyrazine
FL/FR

benzyl disulfide
FL

dextro-

bornyl formate
FL/FR

iso

butyl (E,E)-2,4-decadienamide
FL/FR

sec-

butyl ethyl ether
FL/FR

4-

butyl thiazole
FL

2-sec-

butyl thiazole
FL/FR

sec-

butyl-3-methyl but-2-ene thioate
FL/FR

alpha-

campholene acetate
FL

alpha-

caryophyllene alcohol
FL/FR

beta-

caryophyllene alcohol acetate
FL/FR

cistus twig/leaf oil
FL/FR

coriander heptenol
FL/FR

cuminyl acetate
FL/FR

decanal dimethyl acetal
FL/FR

9-

dehydrolinalool
FL/FR

dihydro-beta-ionol
FL/FR

2',4'-

dimethyl acetophenone
FL/FR

alpha,alpha-

dimethyl benzyl alcohol
FL/FR

(E+Z)-4,8-

dimethyl-3,7-nonadien-2-yl acetate
FL/FR

earthy acetal
FL/FR

2-

ethyl-4,5-dimethyl oxazole
FL

furfuryl hexanoate
FL

geranyl benzoate
FL/FR

(E)-

geranyl linalool
FL/FR

guaiyl acetate
FL/FR

heptanal glyceryl acetal
FL/FR

(Z)-3-

hepten-1-ol
FL/FR

heptyl cinnamate
FL/FR

(Z)-3-

hexen-1-yl acetoacetate
FL/FR

2-

hexyl (E)-2-hexenoate
FL

hydroxymethyl hexyl ethyl ketone
FL/FR

linaloe wood oil mexico
FL/FR

dextro-

linalool oxide (furanoid)
FL/FR

(Z)-

linalool oxide (furanoid)
FL/FR

linalool oxide acetates
FL/FR

mandarine undecenal
FL/FR

marigold pot flower oil
FL/FR

(E)-alpha-

methyl ionone (44-50%)
FL/FR

alpha-iso

methyl ionone (60% min.)
FL/FR

3-(

methyl thio) hexanal
FL

2-

methyl-3-buten-2-ol
FL/FR

(E)-6-

methyl-3-hepten-2-one
FL/FR

2-

methyl-4-phenyl butanal
FL/FR

nerolidyl acetate
FL/FR

neryl acetone
FL/FR

nonanal diethyl acetal
FL/FR

nonyl octanoate
FL/FR

(E,E)-3,5-

octadien-2-one
FL

3-

octanon-1-ol
FL/FR

2-

octyl acetate
FL/FR

(E)-2-

2-

phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR

2-

phenyl propyl acetate
FL/FR

3-

phenyl propyl propionate
FL/FR

prenyl ethyl ether
FL/FR

propyl anthranilate
FL/FR

4-iso

propyl quinoline
FL/FR

2-

propyl thiazole
FL

rose furan epoxide
FL/FR

white

sassafras oil
FL/FR

(R)-

styralyl alcohol
FL/FR

styralyl formate
FL/FR

tetrahydrocitral
FL/FR

tetrahydrofurfuryl cinnamate
FL/FR

thuja occidentalis leaf oil
FL/FR

woody ketone
FL/FR

zdravetz oil
FL/FR

alpha-

butyl cinnamaldehyde
FL/FR

iso

butyl furyl propionate
FL/FR

beta-

damascone
FL/FR

hexyl 3-mercaptobutanoate
FL

aldehydic

aldehydic

nonanal (aldehyde C-9)
FL/FR

alliaceous

dicyclohexyl disulfide
FL

tropical thiazole
FL/FR

amber

alpha-

iso

butyl benzyl carbinol
FL/FR

aromatic

para-

cresyl isobutyrate
FL/FR

balsamic

siam

benzoin resinoid
FL/FR

benzyl salicylate
FL/FR

laevo-

bornyl acetate
FL/FR

iso

butyl cinnamate
FL/FR

ethyl cinnamate
FL/FR

fir needle oil siberia
FL/FR

iso

propyl cinnamate
FL/FR

berry

dihydro-alpha-ionone
FL/FR

heliotropyl acetone
FL/FR

raspberry ketone methyl ether
FL/FR

camphoreous

laevo-

geranic oxide
FL/FR

6-

hydroxydihydrotheaspirane (mixture of isomers)
FL/FR

caramellic

ethyl maltol
FL/FR

methyl 2-furoate
FL/FR

cheesy

2-

citrus

bergamot oil
FL/FR

bergamot oil turkey
FL/FR

cilantro leaf oil
FL/FR

freesia heptanol
FL/FR

laevo-

myrcenyl acetate
FL/FR

nerol
FL/FR

blood

orange oil italy
FL/FR

petitgrain cedrat oil
FL/FR

petitgrain oil paraguay
FL/FR

alpha-

terpineol
FL/FR

valencene
FL/FR

cooling

iso

butyl salicylate
FL/FR

4-

carvomenthenol
FL/FR

beta-homo

cyclocitral
FL/FR

sabinene hydrate
FL/FR

creamy

acetyl ethyl carbinol
FL

para-

anisaldehyde
FL/FR

creamy lactone
FL/FR

massoia lactone
FL

octyl isobutyrate
FL/FR

gamma-

undecalactone (aldehyde C-14 (so-called))
FL/FR

earthy

1-

decen-3-ol
FL/FR

2-

ethyl fenchol
FL/FR

1-

nonen-3-ol
FL/FR

1,8-

octane dithiol
FL

1-

octen-3-one
FL/FR

estery

octyl propionate
FL/FR

ethereal

5-

methyl-5-hexen-2-one
FL/FR

fatty

(Z)-3-

hexen-1-yl benzoate
FL/FR

(Z)-3-

octen-1-ol
FL/FR

(E)-2-

10-

undecenal (aldehyde C-11 undecylenic)
FL/FR

floral

bois de rose leaf oil brazil
FL/FR

bois de rose oil brazil
FL/FR

bois de rose oil terpeneless
FL/FR

cananga oil
FL/FR

citronellal
FL/FR

citronellol
FL/FR

citronellyl acetate
FL/FR

(S)-

citronellyl acetate
FL/FR

citronellyl propionate
FL/FR

dihydrojasmone
FL/FR

dihydrolinalool
FL/FR

dimethyl benzyl carbinyl acetate
FL/FR

dimethyl benzyl carbinyl butyrate
FL/FR

geranyl acetone
FL/FR

(E)-

geranyl acetone
FL/FR

geranyl tiglate
FL/FR

hotrienol
FL/FR

alpha-

ionone
FL/FR

linalyl acetate
FL/FR

linalyl anthranilate
FL/FR

methyl dihydrojasmonate
FL/FR

alpha-iso

methyl ionone (70% min.)
FL/FR

alpha-iso

methyl ionone (80% min.)
FL/FR

mimosa absolute morocco
FL/FR

mimosa concrete france
FL/FR

mimosa tenuiflora leaf extract
FL/FR

muguet carbinol
FL/FR

neroli oil CO2 extract
FL/FR

neryl acetate
FL/FR

ocean propanal
FL/FR

orange leaf absolute
FL/FR

orris rhizome concrete butter (iris pallida)
FL/FR

phenethyl alcohol
FL/FR

4-

phenyl-2-butanol
FL/FR

laevo-

rose oxide
FL/FR

satinaldehyde
FL/FR

tetrahydrolinalool
FL/FR

tropical ionone
FL/FR

ylang ylang flower oil
FL/FR

ylang ylang flower oil III
FL/FR

fruity

allyl cyclohexyl propionate
FL/FR

iso

amyl acetoacetate
FL/FR

amyl formate
FL/FR

para-

anisyl alcohol
FL/FR

apple ketal
FL/FR

benzyl acetate
FL/FR

benzyl isovalerate
FL/FR

benzyl propionate
FL/FR

citronellyl butyrate
FL/FR

alpha-

damascone
FL/FR

decen-1-yl cyclopentanone
FL/FR

dimethyl anthranilate
FL/FR

alpha,alpha-

dimethyl benzyl isobutyrate
FL/FR

geranyl butyrate
FL/FR

2-

hexanal propylene glycol acetal
FL/FR

lilac acetaldehyde
FL/FR

linalyl cinnamate
FL/FR

linalyl octanoate
FL/FR

1-para-

menthen-9-yl acetate
FL/FR

methyl anthranilate
FL/FR

neryl formate
FL/FR

phenethyl butyrate
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

1-

phenyl-2-pentanol
FL/FR

prenol
FL/FR

prenyl acetate
FL/FR

rose butanoate
FL/FR

spicy pentanone
FL/FR

styralyl acetate
FL/FR

styralyl butyrate
FL/FR

tagete oil south africa
FL/FR

fusel

white

cognac oil
FL/FR

green

acetaldehyde dipropyl acetal
FL/FR

acetaldehyde ethyl phenethyl acetal
FL/FR

iso

amyl salicylate
FL/FR

angelica root oil
FL/FR

iso

butyl methyl ketone
FL/FR

2-iso

butyl-3-methyl pyrazine
FL/FR

celery distillates
FL

celery ketone
FL/FR

cinnamyl alcohol
FL/FR

clary sage absolute
FL/FR

cumin acetaldehyde
FL/FR

cyclamen aldehyde
FL/FR

iso

cyclocitral (IFF)
FL/FR

cyclohexyl ethyl alcohol
FL/FR

ethyl (E,Z)-2,4-decadienoate
FL/FR

ferula galbaniflua gum extract
FL/FR

galbanum oil
FL/FR

geranium absolute
FL/FR

geranyl acetate
FL/FR

geranyl formate
FL/FR

(Z)-4-

hepten-1-ol
FL/FR

heptyl butyrate
FL/FR

hexahydrofarnesyl acetone
FL/FR

(E)-3-

hexen-1-ol
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR

(Z)-3-

hexen-1-yl tiglate
FL/FR

3-

hexyl 2-methyl butyrate
FL/FR

hexyl benzoate
FL/FR

hexyl tiglate
FL/FR

hibiscus distillates
FL

horseradish oil
FL

2,4-

ivy carbaldehyde
FL/FR

(Z)-

leaf acetal
FL/FR

marigold pot absolute
FL/FR

methyl heptenone
FL/FR

para-

methyl hydratropaldehyde
FL/FR

(E)-

nerolidol
FL/FR

nerolidol
FL/FR

(E,Z)-2,6-

nonadienal
FL/FR

(E,E)-2,6-

nonanal dimethyl acetal
FL/FR

(E)-2-

oakmoss absolute
FL/FR

ocimene quintoxide
FL/FR

octanal dimethyl acetal
FL/FR

1-

octen-3-yl acetate
FL/FR

3-

octyl acetate
FL/FR

papaya isobutyrate
FL/FR

1-

penten-3-ol
FL/FR

2-

pentyl furan
FL/FR

phenethyl formate
FL/FR

phenyl acetaldehyde dimethyl acetal
FL/FR

3-

phenyl propionaldehyde
FL/FR

iso

propyl tiglate
FL/FR

propylene glycol acetone ketal
FL

rose leaf absolute (rosa centifolia)
FL/FR

sorbyl acetate
FL

3,5,5-

trimethyl hexanol
FL/FR

herbal

anthemis nobilis flower oil roman
FL/FR

apium graveolens seed extract
FL/FR

carum carvi fruit oil
FL/FR

clary sage oil france
FL/FR

coriander seed oil
FL/FR

coriander seed oil terpeneless
FL/FR

daucus carota fruit oil
FL/FR

dihydroanethol
FL/FR

3,6-

dimethyl-3-octanol
FL/FR

green hexanal
FL/FR

immortelle flower oil
FL/FR

lavandula angustifolia flower oil
FL/FR

lavender absolute bulgaria
FL/FR

lavender oil france
FL/FR

lavender oil greece
FL/FR

linalyl propionate
FL/FR

ocimum basilicum herb oil
FL/FR

curled

parsley leaf oil
FL/FR

curled

parsley seed oil
FL/FR

rosmarinus officinalis extract
FL/FR

saffron indenone
FL/FR

thyme oil wild or creeping
FL/FR

honey

ethyl phenyl acetate
FL/FR

phenethyl acetate
FL/FR

phenethyl phenyl acetate
FL/FR

juicy

lychee mercaptan acetate
FL/FR

lactonic

delta-

heptalactone
FL/FR

licorice

2-

butyl-3-methyl pyrazine
FL

meaty

3-

mercapto-3-methyl butanol
FL

medicinal

ethyl benzoate
FL/FR

metallic

3-(

methyl thio) hexanol
FL/FR

milky

dextro,laevo-3-(

methyl thio) butanone
FL

mushroom

1-

octen-3-ol
FL/FR

musk

ethylene brassylate
FL/FR

musty

shoyu pyrazine
FL/FR

nutty

2-

acetyl-1-methyl pyrrole
FL

oily

2-

methyl naphthalene
FL/FR

orris

orris capronate
FL/FR

phenolic

guaiacyl phenyl acetate
FL/FR

propyl 2-furoate
FL

powdery

hydroxycitronellol
FL/FR

beta-

naphthyl ethyl ether
FL/FR

rummy

rum extract
FL/FR

soapy

dodecanal (aldehyde C-12 lauric)
FL/FR

spicy

alpha-

amyl cinnamyl alcohol
FL/FR

cassia bark oil china
FL/FR

cassie absolute
FL/FR

cinnamyl formate
FL/FR

clove bud oil
FL/FR

(-)-

cuminaldehyde
FL/FR

iso

iso

eugenyl acetate
FL/FR

ginger root oil china
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

methyl cinnamate
FL/FR

nutmeg oil
FL/FR

black

pepper oil
FL/FR

black

pepper oil CO2 extract
FL/FR

perillaldehyde
FL/FR

3-

phenyl propyl alcohol
FL/FR

pimenta acris leaf oil
FL/FR

sulfurous

grapefruit menthane
FL/FR

mango thiol
FL/FR

4-

methoxy-2-methyl butane thiol
FL/FR

potato butanone
FL

terpenic

juniperus communis fruit oil
FL/FR

laevo-

tropical

alpha-

amyl cinnamaldehyde
FL/FR

vegetable

alpha-

benzylidene methional
FL

potato butyraldehyde
FL

waxy

decanal (aldehyde C-10)
FL/FR

(E)-2-

ethyl laurate
FL/FR

alpha-

hexyl cinnamaldehyde
FL/FR

hydroxycitronellal
FL/FR

2-

methyl undecanal (aldehyde C-12 mna)
FL/FR

methyl undecylenate
FL/FR

(Z)-6-

nonen-1-ol
FL/FR

octyl 2-methyl butyrate
FL/FR

octyl acetate
FL/FR

phenethyl hexanoate
FL/FR

winey

5-

ethyl-2-methyl pyridine
FL

woody

amyris wood oil
FL/FR

iso

bornyl acetate
FL/FR

delta-

damascone
FL/FR

fenchyl acetate
FL/FR

frankincense oil
FL/FR

guaiacwood oil
FL/FR

beta-

ionone
FL/FR

(E)-beta-

ionone
FL/FR

methyl cedryl ketone
FL/FR

methyl ionyl acetate
FL/FR

orris rhizome oil CO2 extract
FL/FR

patchouli oil
FL/FR

perilla alcohol
FL/FR

santalyl acetate
FL/FR

spruce needle oil canada
FL/FR

alpha-

terpinyl methyl ether
FL/FR

vetiver oil haiti
FL/FR

Potential Uses:

FR	apricot
FR	blackberry
FR	bois de rose
FL/FR	carrot seed
FR	champaca
	chocolate cocoa
FR	cinnamon
FL/FR	cistus
FR	clary sage oil replacer
FR	coffee
FR	currant
FR	fern
FR	geranium
	grape brandy
FR	grapefruit
FR	guava
FR	hop
FR	jasmin
FR	lavandin
FR	lavender
FR	lemongrass
FR	lychee
FL/FR	marjoram
FR	melissa oil replacer
FR	mint
FR	narcissus
FR	neroli
FR	orange
FR	osmanthus
FR	passion fruit
FR	patchouli
FL/FR	pepper black pepper
FR	peppermint
FR	petitgrain
FR	pineapple
	plum brandy
FL	rice
FR	rose
FR	strawberry
FR	tagete oil replacer
FR	tangerine
FL	tea black tea
FR	tea green tea
FL	tea herbal tea
	timber
FR	tomato leaf
	topnotes
	truffle
FR	verbena
FL	wasabi
FR	wine
FR	wormwood oil replacer

Occurrence (nature, food, other):note

	apple fruit Search PMC Picture
	apple juice 8 ppm Search PMC Picture
	apricot fruit Search Trop Picture
	arctic bramble fruit Search Trop Picture
	artemisia santolina schrenk oil iran @ 0.10% Data GC Search Trop Picture
	artichoke cooked artichoke Search Trop Picture
	bacuri Search Trop Picture
	beer 432 ppm Search PMC Picture
	blackberry fruit Search PMC Picture
	brandy cherry brandy Search PMC Picture
	brandy grape brandy Search PMC Picture
	brandy pear brandy Search PMC Picture
	brandy plum brandy Search PMC Picture
	cascarilla bark oil @ 0.09% Data GC Search Trop Picture
	castoreum Search PMC Picture
	cloudberry fruit Search Trop Picture
	cocoa Search Trop Picture
	coffee Search PMC Picture
	coriander seed Search Trop Picture
	currant fruit Search Picture
	davana oil @ 0.5% Data GC Search Trop Picture
	eucalyptus globulus oil pakistan @ 1.90% Data GC Search Trop Picture
	gin Search PMC Picture
	grape Search Trop Picture
	grapefruit oil c.p. italy @ 0.66% Data GC Search Trop Picture
	grapefruit oil c.p. russia @ 0.02% Data GC Search Trop Picture
	grapefruit oil c.p. russia @ 0.02% Data GC Search Trop Picture
	grapefruit oil c.p. russia @ 0.02% Data GC Search Trop Picture
	grapefruit oil c.p. russia @ 0.04% Data GC Search Trop Picture
	honey Search PMC Picture
	hop Search Trop Picture
	hypericum dogonbadanicum assadi oil iran @ trace% Data GC Search Trop Picture
	jasmin absolute china @ 0.17% Data GC Search Trop Picture
	licorice Search Trop Picture
	lychee fruit Search Trop Picture
	mango canned mango Search PMC Picture
	matsutake Search PMC Picture
	melissa oil slovak republic @ 0.24% Data GC Search Trop Picture
	myrtle oil @ 0.11% Data GC Search Trop Picture
	myrtle oil @ 0.16% Data GC Search Trop Picture
	nepeta denudata benth. oil iran @ 0.60% Data GC Search Trop Picture
	nepeta denudata benth. oil iran @ 0.70% Data GC Search Trop Picture
	orange juice 37 ppm Search Trop Picture
	papaya fruit Search Trop Picture
	passion fruit Search Trop Picture
	patchouli oil china @ trace% Data GC Search Trop Picture
	pineapple fruit Search Trop Picture
	raspberry red raspberry fruit Search Trop Picture
	rice cooked rice Search PMC Picture
	strawberry wild strawberry fruit 42 ppm Search Trop Picture
	tamarind Search Trop Picture
	tea Search Trop Picture
	thyme Search Picture
	tomato Search Trop Picture
	wine Search Picture
	wormwood oil italy @ 0.1% Data GC Search Trop Picture

Synonyms:

	linalool 3,7-oxide
	linalool dihydroepoxide
	linalool oxide
cis- and trans-	linalool oxide
	linalool oxide (5-ring)
	linalool oxide natural
	linalool, epoxydihydro-
	linalool, oxide
(Z,E)-2-	methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran
cis,trans-2-	methyl-2-vinyl-5-(2-hydroxy-2-propyl) tetrahydrofuran
2-(5-	methyl-5-vinyltetrahydro-2-furanyl)-2-propanol
a-	methyl-a-[4-methyl-3-pentenyl]oxiranemethanol
2-	oxiranemethanol, a-methyl-a-(4-methyl-3-penten-1-yl)-
(Z,E)-2-	vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran
cis,trans-2-	vinyl-2-methyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran
(Z,E)-2-	vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran
cis,trans-2-	vinyl-2-methyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran

Articles:

PubMed:Anxiolytic-like effects of inhaled linalool oxide in experimental mouse anxiety models.

PubMed:The enantiomeric composition of linalool and linalool oxide in the flowers of kiwifruit (Actinidia) species.

PubMed:Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.

PubMed:Effects of volatile compounds emitted by Protea species (proteaceae) on antennal electrophysiological responses and attraction of cetoniine beetles.

PubMed:Anodic coupling reactions: probing the stereochemistry of tetrahydrofuran formation. A short, convenient synthesis of linalool oxide.

PubMed:Enantiomeric distribution of major chiral volatile organic compounds in juniper-flavored distillates.

PubMed:Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California.

PubMed:Degradation of terpenes and terpenoids from Mediterranean rangelands by mixed rumen bacteria in vitro.

PubMed:Compositions of the volatile oils of Citrus macroptera and C. maxima.

PubMed:Prediction of Muscat aroma in table grape by analysis of rose oxide.

PubMed:Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants.

PubMed:Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.

PubMed:Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.

PubMed:Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.

PubMed:Jasmonate-Mediated Induced Volatiles in the American Cranberry, Vaccinium macrocarpon: From Gene Expression to Organismal Interactions.

PubMed:Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.

PubMed:Comparison of chemical composition and antibacterial activity of lavender varieties from Poland.

PubMed:Integrated bioprocess for the stereospecific production of linalool oxides from linalool with Corynespora cassiicola DSM 62475.

PubMed:Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).

PubMed:The constituents of essential oil: antimicrobial and antioxidant activity of Micromeria congesta Boiss. & Hausskn. ex Boiss. from East Anatolia.

PubMed:Composition of a monoterpenoid-rich essential oil from the rhizome of Zingiber officinale from north western Himalayas.

PubMed:Volatile fraction of lavender and bitter fennel infusion extracts.

PubMed:Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).

PubMed:Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici.

PubMed:Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).

PubMed:Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.

PubMed:Essential oil composition and variability of Hypericum perforatum from wild populations of northern Turkey.

PubMed:Volatiles from a rare Acer spp. honey sample from Croatia.

PubMed:Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).

PubMed:Lemongrass effects on IL-1beta and IL-6 production by macrophages.

PubMed:Evaluating the use of male-produced pheromone components and plant volatiles in two trap designs to monitor Anoplophora glabripennis.

PubMed:Floral scent of Canada thistle and its potential as a generic insect attractant.

PubMed:Fungal biotransformation of (+/-)-linalool.

PubMed:Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.

PubMed:[Study on chemical constituents and antimicrobial activity of the essential oil from Acanthopanax brachypus].

PubMed:Floral odors of Silene otites: their variability and attractiveness to mosquitoes.

PubMed:Biotransformation of (S)-(+)-linalool by Aspergillus niger: an investigation of the culture conditions.

PubMed:Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger.

PubMed:Study on the cytochrome P450-mediated oxidative metabolism of the terpene alcohol linalool: indication of biological epoxidation.

PubMed:Application of HS-SPME and GC-MS to characterization of volatile compounds emitted from Osmanthus flowers.

PubMed:Variation of major volatile constituents in various green teas from Southeast Asia.

PubMed:Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.

PubMed:Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.

PubMed:Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.

PubMed:Quantitation of free and glycosidically bound volatiles in and effect of glycosidase addition on three tomato varieties (Solanum lycopersicum L.).

PubMed:Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae).

PubMed:Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.

PubMed:Rapid determination of volatile compounds emitted from Chimonanthus praecox flowers by HS-SPME-GC-MS.

PubMed:Antennal responses to floral scents in the butterfly Heliconius melpomene.

PubMed:Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.

PubMed:Investigation of the skin sensitizing activity of linalool.

PubMed:Oxidative cyclization based on reversing the polarity of enol ethers and ketene dithioacetals. Construction of a tetrahydrofuran ring and application to the synthesis of (+)-nemorensic Acid.

PubMed:Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii.

PubMed:Electroantennogram responses ofHyles lineata (Sphingidae: Lepidoptera) to volatile compounds fromClarkia breweri (Onagraceae) and other moth-pollinated flowers.

PubMed:Metabolism of monoterpene alcohol, linalool, by a soil pseudomonad.

PubMed:Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.

PubMed:[Studies on the chemical constituents of the volatiles of Clerodendron bungei].

PubMed:Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species.

PubMed:Fragrances in oolong tea that enhance the response of GABAA receptors.

PubMed:Semiochemicals from the predatory stink bug Eocanthecona furcellata (Wolff): components of metathoracic gland, dorsal abdominal gland, and sternal gland secretions.

PubMed:Volatiles from Ficus hispida and their attractiveness to fig wasps.

PubMed:(Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.

PubMed:Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.

Notes:

Topnote improver. Constit. of Citrus spp. This is the pyranoid form of linalool oxide; there are 4 possible stereo-isomers. [FooDB] Flavouring compound [Goodscents]

Top of Page Home

Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy