methyl anthranilate
Notes :
grape enhancer - methyl anthranilate and phenethyl alcohol.
  • Home
  • Organoleptics
      • Organoleptic Properties
        Odor Type :fruity
        Odor Strength :medium
        Odor Description:
        at 100.00 %. 
        fruity grape orangeflower neroli
        Substantivity :88 Hour(s)
          
  • Properties
      • Physical Properties
        Appearance :pale yellow to dark yellow clear liquid to solid (est)
        Assay : 99.00 to 100.00 % 
        Food Chemicals Codex Listed :Yes
        Melting Point : 23.00 to  24.50 °C. @ 760.00 mm Hg
        Boiling Point : 238.00 to  241.00 °C. @ 760.00 mm Hg
        Boiling Point : 163.00 to  164.00 °C. @ 50.00 mm Hg
        Congealing Point :23.80 °C.
        Saponification Value :98.00 to 102.00
        Vapor Pressure :0.016000 mm/Hg @ 25.00 °C. (est)
        Vapor Density :5.2 ( Air = 1 )
        Flash Point : 200.00 °F. TCC ( 93.33 °C. )
        logP (o/w) : 1.880
        Shelf Life : 12.00 month(s) or longer if stored properly.
        Storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
  • Safety
      • Safety Information
        Most important hazard(s) :Xi - Irritant
          R 36/38 - Irritating to skin and eyes.
        S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 37/39 - Wear suitable gloves and eye/face protection.
        Human Experience : 10 % solution: no irritation or sensitization.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  2910 mg/kg
        BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
        Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

        oral-mouse LD50  3900 mg/kg
        BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
        Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

        oral-guinea pig LD50  2780 mg/kg
        LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
        Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

        Dermal Toxicity : 
          skin-rabbit LD50 > 5000 mg/kg
        Food and Cosmetics Toxicology. Vol. 12, Pg. 935, 1974.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :686.00 (μg/capita/day)
        Maximised Survey-derived Daily Intakes (MSDI-USA) :3764.00 (μg/capita/day)
        Threshold of Concern :1800 (μg/person/day)
        Recommendation for methyl anthranilate fragrance usage levels up to :
          10.0000 % in the fragrance concentrate.
        Recommendation for methyl anthranilate flavor usage levels up to :
          2200.0000 ppm in the finished product.
  • Safety References
Fragrance Demo Formulas    Flavor Demo Formulas
methyl 2-aminobenzoate (Click)
CAS Number : 134-20-3
ECHA EC Number :205-132-4
FDA UNII:981I0C1E5W
Beilstein Number :0606965
MDL :MFCD00007710
FEMA Number :2682
CoE Number :250
XlogP3 :1.90 (est)
Molecular Weight :151.16513000
Formula :C8 H9 N O2
BioActivity Summary :listing
NMR Predictor :Predict
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
PubMed : SearchNCBI : Search
JECFA Food Flavoring :1534  methyl anthranilate
Flavis Number :09.715 (Old)
EU SANCO Food Flavourings :09.715  methyl anthranilate

FEMA Number :2682  methyl anthranilate
FDA Mainterm : METHYL ANTHRANILATE
FDA Regulation :FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
click on the picture(s) below to
interact with the 3D model
Picture of molecule
methyl 2-aminobenzoate
Synonyms :
o-amino methyl benzoate
2-amino-benzoic acid methyl ester
2-aminobenzoic acid methyl ester
o-aminobenzoic acid methyl ester
ortho-aminobenzoic acid methyl ester
o-aminomethyl benzoate
ortho-aminomethyl benzoate
anthranilic acid methyl ester
anthranilic acid methylester
benzoic acid, 2-amino-, methyl ester
2-carbomethoxyaniline
o-carbomethoxyaniline
ortho-carbomethoxyaniline
2-(methoxycarbonyl) aniline
2-(methoxycarbonyl)aniline
methyl 2-aminobenzoate
methyl aminobenzoate
methyl anthranilate (natural)
methyl anthranilate extra
methyl anthranilate extra BHT free
methyl anthranilate extra FCC
methyl anthranilate FCC
methyl anthranilate natural
methyl anthranilate natural EEC
methyl anthranilate purified FCC
methyl anthranilate, natural
methyl o-aminobenzoate
methyl ortho-aminobenzoate
nevoli oil
Soluble in :
 alcohol
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 2850 mg/L @ 25 °C (exp)
Insoluble in :
 paraffin oil
 glycerin
 water
Stability :
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 liquid detergent
 shampoo
 soap
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