EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl anthranilate
benzoic acid, 2-amino-, methyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:methyl 2-aminobenzoate
CAS Number: 134-20-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-132-4
FDA UNII:981I0C1E5W
Nikkaji Web:J2.018D
Beilstein Number:0606965
MDL:MFCD00007710
CoE Number:250
XlogP3:1.90 (est)
Molecular Weight:151.16513000
Formula:C8 H9 N O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1534 methyl anthranilate
FLAVIS Number:09.715 (Old)
DG SANTE Food Flavourings:09.715 methyl anthranilate
FEMA Number:2682 methyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL ANTHRANILATE
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow to dark yellow clear liquid to solid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.16100 to 1.16900 @ 25.00 °C.
Pounds per Gallon - (est).: 9.661 to 9.727
Refractive Index:1.57900 to 1.59200 @ 20.00 °C.
Melting Point: 23.00 to 24.50 °C. @ 760.00 mm Hg
Boiling Point: 238.00 to 241.00 °C. @ 760.00 mm Hg
Boiling Point: 163.00 to 164.00 °C. @ 50.00 mm Hg
Congealing Point:23.80 °C.
Saponification Value:98.00 to 102.00
Vapor Pressure:0.016000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.2 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 1.880
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 2850 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 liquid detergent
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:88 hour(s) at 100.00 %
fruity grape orangeflower neroli
Odor Description:at 100.00 %. fruity grape orangeflower neroli
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
fruity grape musty floral powdery
Odor Description:Fruity, concord grape, musty with a floral powdery nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: fruity
sweet fruity grape musty berry
Taste Description: at 25.00 ppm. Sweet, fruity, concord grape, with a musty and berry nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL ANTHRANILATE ≥98.0%, FCC, Kosher
Odor Description:Characteristic concord grape, orange blossom aroma
A versatile material useful for its resemblance to orange flower.
Taste Description:sweet fruity
Used in a wide variety of flavors including grape, plum, blueberry and cherry.
Givaudan
Methyl Anthranilate Extra
Odor Description:Floral, Neroli, Warm, Sweet
Extensively used in many types of floral blends such as neroli and orange blossom, as well as in exotic compositions, gardenia, tuberose and jasmine, Methyl Anthranilate imparts warmth, volume and sweetness and is used in all types of perfumery.
Taste Description:sweet fruity concord grape musty berry
Moellhausen
METHYL ANTHRANILATE 98%
Odor Description:floreal, flowers of orange, fruity
Taste Description:fruity, sweet
PerfumersWorld
Methyl Anthranilate
Odor Description:grape orangeflower neroli orangeflower sweet fruity tangerine grape-note Musty-fruity
Blends-well-with - +Atractylis +Cangerana +Orangeflower +Petitgrain +Nonanal Dimethyl Acetal Anisaldehyde Citrus-notes Gums
Pell Wall Perfumes
Methyl Anthranilate
Odor Description:Dry, floral-neroli, grapes, Orangeblossom. Tenacious
Arctander says of it: “This ester is widely used in perfume compositions as a sweet-floral Orangeblossom-type ingredient. Often applied in combination with Petitgrain oil, it supplies much of the background in Cashmere bouquet type fragrances and other Oriental, heavy floral or sweet-woody types.” he goes on to point out that methyl anthranilate produces “condensation products with various aldehydes (Schiff’s bases) or with Acetophenone, Musk Ketone, Ionones, etc. are often utilized in perfume compositions. It should therefore be kept in mind that when Methyl anthranilate is used in compositions with one or more of the named (or other) aldehydes and ketones, there is a good chance of chemical processes taking place in the perfume oil.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Aceto
Methyl Anthranilate
Advanced Biotech
METHYL ANTHRANILATE NATURAL EEC
Advanced Biotech
METHYL ANTHRANILATE NATURAL
98% min.
Odor: Fruity, Grape
Alfrebro
Methyl Anthranilate, Natural
Odor: Fruity Grape Orangeflower Neroli
Anshul Specialty Molecules
Methyl Anthranilate
Apiscent Labs
METHYL ANTHRANILATE Natural
Astral Extracts
Methyl Anthranilate
Augustus Oils
Methyl Anthranilate
Services
Aurochemicals
METHYL ANTHRANILATE, Natural
Axxence Aromatic
METHYL ANTHRANILATE Natural
Kosher
Sustainability
Azelis UK
METHYL ANTHRANILATE
Services
Bedoukian Research
METHYL ANTHRANILATE
≥98.0%, FCC, Kosher
Odor: Characteristic concord grape, orange blossom aroma
Use: A versatile material useful for its resemblance to orange flower.
Flavor: sweet fruity
Used in a wide variety of flavors including grape, plum, blueberry and cherry.
Beijing Lys Chemicals
Methyl anthranilate
Bell Flavors & Fragrances
Methyl Anthranilate
Bell Flavors & Fragrances
Natural Methyl Anthranilate
Bell Flavors & Fragrances
Natural Natural Methyl Anthranilate (EU)
Berjé
Methyl Anthranilate
Happening at Berje
BOC Sciences
For experimental / research use only.
METHYL ANTHRANILATE FCC 98.0%
CG Herbals
Methyl Anthranilate Extra
Odor: Floral, Neroli, Warm, Sweet
Use: Extensively used in many types of floral blends such as neroli and orange blossom, as well as in exotic compositions, gardenia, tuberose and jasmine, Methyl Anthranilate imparts warmth, volume and sweetness and is used in all types of perfumery.
CG Herbals
Methyl Anthranilate
Citrus and Allied Essences
Methyl Anthranilate (natural)
Market Report
Citrus and Allied Essences
Methyl Anthranilate Extra FCC
Creatingperfume.com
Methyl Anthranilate
Odor: Floral, Neroli, Warm, Sweet
De Monchy Aromatics
Methyl Anthranilate
Diffusions Aromatiques
ANTHRANILATE METHYL NATURELLE
Diffusions Aromatiques
ANTHRANILATE METHYL
ECSA Chemicals
Methyl Antranilate
Company Profile
Elan Inc.
METHYL ANTHRANILATE
(natural), Kosher
EMD Millipore
For experimental / research use only.
Methyl 2-aminobenzoate
Ernesto Ventós
METHYL ANTHRANILATE EXTRA
Ernesto Ventós
METHYL ANTHRANILATE WITH BHT
Ernesto Ventós
METHYL ANTHRANILATE
Excellentia International
Methyl Anthranilate Natural
ExtraSynthese
For experimental / research use only.
Anthranilic acid methylester (GC) ≥99%
Fleurchem
methyl anthranilate natural
Fleurchem
methyl anthranilate
Foodchem International
Methyl Anthranilate
Frutarom
METHYL ANTHRANILATE 10KG DRUM STEEL
Givaudan
Methyl Anthranilate Extra
Odor: Floral, Neroli, Warm, Sweet
Use: Extensively used in many types of floral blends such as neroli and orange blossom, as well as in exotic compositions, gardenia, tuberose and jasmine, Methyl Anthranilate imparts warmth, volume and sweetness and is used in all types of perfumery.
Global Essence
Methyl Anthranilate
H. Interdonati, Inc.
Methyl anthranilate Natural, Kosher
Featured Products
Indenta Group
Methyl Anthranilate
Indukern F&F
METHYL ANTHRANILATE NATURAL
Odor: NEROLI, FLORAL, MEDICINAL
Indukern F&F
METHYL ANTHRANILATE
Odor: NEROLI, FLORAL, MEDICINAL
Jiangyin Healthway
Methyl Anthranilate Natural98%
New functional food ingredients
Keva
METHYL ANTHRANILATE
Kunshan Sainty
Methyl Anthranilate, Kosher
Kunshan Sainty
Methyl Anthranilate, Natural
Lluch Essence
METHYL ANTHRANILATE NATURAL
Lluch Essence
METHYL ANTHRANILATE
M&U International
NAT. METHYL ANTHRANILATE
Moellhausen
METHYL ANTHRANILATE 98%
Odor: floreal, flowers of orange, fruity
Flavor: fruity, sweet
Naturamole
methyl anthranilate 98% natural EU
Northwestern Extract
Methyl Anthranilate FCC
OQEMA
Methyl Anthranilate natural
OQEMA
Methyl Anthranilate
PCW France
Methyl Anthranilate
Steps to a fragranced product
Pell Wall Perfumes
Methyl Anthranilate
Odor: Dry, floral-neroli, grapes, Orangeblossom. Tenacious
Use: Arctander says of it: “This ester is widely used in perfume compositions as a sweet-floral Orangeblossom-type ingredient. Often applied in combination with Petitgrain oil, it supplies much of the background in Cashmere bouquet type fragrances and other Oriental, heavy floral or sweet-woody types.” he goes on to point out that methyl anthranilate produces “condensation products with various aldehydes (Schiff’s bases) or with Acetophenone, Musk Ketone, Ionones, etc. are often utilized in perfume compositions. It should therefore be kept in mind that when Methyl anthranilate is used in compositions with one or more of the named (or other) aldehydes and ketones, there is a good chance of chemical processes taking place in the perfume oil.
Penta International
METHYL ANTHRANILATE, Kosher
Penta International
METHYL ANTHRANILATE, NATURAL, Kosher
PerfumersWorld
Methyl Anthranilate
Odor: grape orangeflower neroli orangeflower sweet fruity tangerine grape-note Musty-fruity
Use: Blends-well-with - +Atractylis +Cangerana +Orangeflower +Petitgrain +Nonanal Dimethyl Acetal Anisaldehyde Citrus-notes Gums
Phoenix Aromas & Essential Oils
Methyl Anthranilate Natural
Phoenix Aromas & Essential Oils
Methyl Anthranilate
Prodasynth
METHYL ANTHRANILATE > 98
Odor: CHARACTERISTIC, ORANGE-FLOWER
Flavor: SLIGHTLY BITTER
Reincke & Fichtner
Methyl Anthranilate natural
Reincke & Fichtner
Methyl Anthranilate
Sigma-Aldrich
Methyl anthranilate, FCC, FG
Odor: chocolate; grape; grapefruit; jasmine; lemon; lime; musty; fruity; herbaceous; citrus; floral; strawberry; sweet; coffee; medicinal
Certified Food Grade Products
Sigma-Aldrich
Methyl anthranilate, natural, ≥99%, FG
SRS Aromatics
METHYL ANTHRANILATE
SysKem Chemie
Methyl Anthranilate
Taytonn
Methyl Anthranilate
TCI AMERICA
For experimental / research use only.
Methyl Anthranilate >99.0%(GC)(T)
Tengzhou Xiang Yuan Aroma Chemicals
Methyl Anthranilate
The John D. Walsh Company
Methyl Anthranilate
The Perfumers Apprentice
Methyl Anthranilate Extra FCC
Odor: Musty, fruity and dry floral odor reminiscent of concord grapes
Use: Extensively used in many types of floral blends such as neroli and orange blossom, as well as in exotic compositions, gardenia, tuberose and jasmine, Methyl Anthranilate imparts warmth, volume and sweetness and is used in all types of perfumery.
Treatt
Methyl Anthranilate
Vigon International
Methyl Anthranilate Extra BHT Free
Vigon International
Methyl Anthranilate Extra FCC
Vigon International
Methyl Anthranilate Natural
Odor: Floral, Neroli, Warm, Sweet
Vigon International
Methyl Anthranilate Pure
Vigon International
Methyl Anthranilate Purified FCC
WEN International
METHYL ANTHRANILATE Natural
Zanos
Methyl Anthranilate
Odor: Fruity, floral, orange flower
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2910 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-mouse LD50 3900 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-guinea pig LD50 2780 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 935, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl anthranilate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 686.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3764.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 18
 average usual ppmaverage maximum ppm
baked goods: 38.0000038.00000
beverages(nonalcoholic): 40.0000040.00000
beverages(alcoholic): 0.200002.00000
breakfast cereal: --
cheese: --
chewing gum: 200.000001583.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 40.0000040.00000
fruit ices: 40.0000040.00000
gelatins / puddings: 20.0000020.00000
granulated sugar: --
gravies: --
hard candy: 80.00000161.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 6.000006.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 80.0000080.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on the safety and efficacy of anthranilate derivatives (chemical group 27) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):134-20-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8635
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
methyl 2-aminobenzoate
Chemidplus:0000134203
EPA/NOAA CAMEO:hazardous materials
RTECS:CB3325000 for cas# 134-20-3
 
References:
 methyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:134-20-3
Pubchem (cid):8635
Pubchem (sid):134974914
Flavornet:134-20-3
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C20634
HMDB (The Human Metabolome Database):HMDB29703
FooDB:FDB000897
Export Tariff Code:2922.49.3700
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•grades: technical; fcc. •usepaopp pesticide code 128725; trade names: bird shield repellant concentrate (26.4%), rejex-it ag-145 (14.5%), rejex-it ag-36 (14.5%), rejex-it ma (98.5%), rejex-it tp-40 (40%).
 
Potential Blenders and core components note
For Odor
No odor group found for these
atractylis absolute
FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
tridecanal
FL/FR
anisic
para-
anisaldehyde
FL/FR
ethyl para-anisate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
benzyl anthranilate
FR
bergamot oil
FL/FR
citral / methyl anthranilate schiff's base
FR
curacao peel oil
FL/FR
(Z)-4-
decenal
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
2-
ethyl-1-hexanol
FL/FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
lime oil distilled terpeneless
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
myrmac aldehyde
FR
nonanal dimethyl acetal
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
rhubafuran
FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
clean
clean nitrile
FR
coumarinic
tonka ketone
FR
ethereal
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
floral
acetophenone
FL/FR
acetyl tetralin
FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl isobutyrate
FL/FR
bigarade oxide
FR
cassis oxime 10%
FR
champaca absolute
FR
citronellol
FL/FR
citronellyl anthranilate
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
decanal / methyl anthranilate schiff's base
FR
decyl anthranilate
FR
decyl formate
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
pink
frangipani absolute
FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranyl anthranilate
FR
geranyl formate
FL/FR
geranyl phenyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
laevo-
linalool
FL/FR
linalool oxide (furanoid)
FL/FR
linalyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
magnolia indene
FR
para-
methyl acetophenone
FL/FR
muguet carboxaldehyde
FR
beta-
naphthyl anthranilate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
nonanal / methyl anthranilate schiff's base
FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
octanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower water absolute
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
peony acetonitrile
FR
petitgrain bigarade oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl phenyl acetate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
propyl anthranilate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
terpinyl valerate
FL/FR
wallflower absolute
FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl amyl glycolate
FR
apple crotonate
FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
gamma-
decalactone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
grape butyrate
FL/FR
grapefruit acetal
FR
green acetate
FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl formyl anthranilate
FL/FR
methyl heptanoate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
green carboxylate
FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
nerol oxide
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
hay
beeswax absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
clary sage oil france
FL/FR
white
cognac oil
FL/FR
3-
octyl acetate
FL/FR
viridiflorol
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamyl propionate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl 3-mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
passiflora acetate
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
decanal dimethyl acetal
FL/FR
1-
dodecanol
FL/FR
ethyl decanoate
FL/FR
woody
alpha-
farnesene
FL/FR
labdanum ethanone
FR
santall
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
iso
butyl methyl anthranilate
FL/FR
curacao peel oil
FL/FR
decanal dimethyl acetal
FL/FR
dihydronootkatone
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl ethyl anthranilate
FL/FR
linalool oxide (furanoid)
FL/FR
linalyl phenyl acetate
FL/FR
4-
mercapto-4-methyl-2-pentanol
FL
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl formyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerolidyl acetate
FL/FR
propyl anthranilate
FL/FR
iso
propyl anthranilate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
viridiflorol
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
ethyl para-anisate
FL/FR
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
brown
beeswax absolute
FL/FR
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
bergamot oil
FL/FR
(Z)-4-
decenal
FL/FR
dehydronootkatone
FL
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lime oil distilled terpeneless
FL/FR
laevo-
linalool
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
nerol
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propenyl acetate
FL/FR
fatty
(E,E)-2,4-
dodecadienal
FL
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
floral
cinnamyl propionate
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower water absolute
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl butyrate
FL
2-
furyl pentyl ketone
FL
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
linalyl cinnamate
FL/FR
menthyl isovalerate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
vanilla carboxylate
FL/FR
fusel
white
cognac oil
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cassis pentanone
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl ethyl alcohol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
alpha-
farnesene
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
melon heptenal
FL/FR
nerol oxide
FL/FR
nerolidol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
nonanal dimethyl acetal
FL/FR
(Z)-6-
nonenal
FL/FR
3-
octyl acetate
FL/FR
3-
phenyl propionaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
clary sage oil france
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
jammy
maltyl isobutyrate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
rummy
iso
butyl formate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
grapefruit menthane
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
passiflora acetate
FL/FR
propyl propionate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
ethyl decanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
woody
amyris wood oil
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRacacia
FRalmond
FRbanana
FRbergamot
 bluebell
FRblueberry
FRbouquet
FRbubble gum
FRchampaca
FRcherry
 chloe
FRcitrus
FRclove
FRcologne
FRcurrant
FRelder flower
FRfloral
FRgardenia
FRgenet
FRgrape concord grape
FRgreenhouse
FRhabuba
FRjasmin
FRleather
FRlemon
FRlily
 melon watermelon muskmelon cantaloupe
FRmulberry
FRneroli
FRorange
FRorange blossom
FRoriental
FRpassion fruit
FL/FRpetitgrain mandarin oil replacer
FRpine forest
FRpineapple
FRplum
 poison
 quelques fleurs
FRquince
FRsweet pea
FRtangerine
FRtuberose
FRviolet
FRwallflower
FRwoodruff
FRylang ylang
 
Occurrence (nature, food, other):note
 bergamot peel
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 cananga odorata oil java @ 1.55%
Data GC Search Trop Picture
 champaca
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 champaca absolute @ 4.50%
Data GC Search Trop Picture
 champaca concrete @ 9.00%
Data GC Search Trop Picture
 cocoa
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 coffee
Search PMC Picture
 gardenia
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 genet absolute @ 0.40%
Data GC Search Trop Picture
 grape concord grape
Search PMC Picture
 grapefruit
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 hyacinthus orientalis absolute @ 0.02-0.03%
Data GC Search Trop Picture
 jasmin
Search PMC Picture
 jasmin absolute concrete india @ 0.39-0.82%
Data GC Search Trop Picture
 jasmin absolute concrete italy @ 2.86%
Data GC Search Trop Picture
 jasmin sambac absolute egypt @ 4.90%
Data GC Search Trop Picture
 lemon
Search Trop Picture
 lime
Search Trop Picture
 mandarin
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 michelia champaca flower absolute @ 5.15%
Data GC Search Trop Picture
 mushroom giant puffball mushroom
Search PMC Picture
 narcissus absolute @ 0.19%
Data GC Search Trop Picture
 narcissus absolute @ 0.43%
Data GC Search Trop Picture
 neroli
Search PMC Picture
 neroli bigarde oil france @ trace%
Data GC Search Trop Picture
 neroli oil CO2 extract @ 0.98%
Data GC Search Trop Picture
 orange
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 orange fruit
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 orange peel oil sweet c.p. egypt @ 0.24%
Data GC Search Trop Picture
 orange pericarp oil
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 orangeflower absolute morocco @ 1.0-4.3%
Data GC Search Trop Picture
 orangeflower water absolute @ 2.0-11.4%
Data GC Search Trop Picture
 pomelo
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 rue oil
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 strawberry wild strawberry fruit
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 tangerine fruit
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 tea green tea with jasmin
PbMd Search Picture
 tuberose
Search Trop Picture
 wine white & red wine
Search Picture
 ylang ylang
Search Trop Picture
 ylang ylang oil @ 0.08%
Data GC Search Trop Picture
 ylang ylang oil CO2 extract @ 0.02%
Data GC Search Trop Picture
 
Synonyms:
o-amino methyl benzoate
2-amino-benzoic acid methyl ester
2-aminobenzoic acid methyl ester
o-aminobenzoic acid methyl ester
ortho-aminobenzoic acid methyl ester
o-aminomethyl benzoate
ortho-aminomethyl benzoate
 anthranilic acid methyl ester
 anthranilic acid methylester
 benzoic acid, 2-amino-, methyl ester
2-carbomethoxyaniline
o-carbomethoxyaniline
ortho-carbomethoxyaniline
2-(methoxycarbonyl) aniline
2-(methoxycarbonyl)aniline
 methyl 2-aminobenzoate
 methyl aminobenzoate
 methyl anthranilate (natural)
 methyl anthranilate extra
 methyl anthranilate extra BHT free
 methyl anthranilate extra FCC
 methyl anthranilate FCC
 methyl anthranilate natural
 methyl anthranilate natural EEC
 methyl anthranilate purified FCC
 methyl anthranilate, natural
 methyl o-aminobenzoate
 methyl ortho-aminobenzoate
 nevoli oil
 

Articles:

Info:anthranilate derivatives
PubMed:Heat and noxious chemical sensor, chicken TRPA1, as a target of bird repellents and identification of its structural determinants by multispecies functional comparison.
PubMed:Methyl anthranilate and ╬│-decalactone inhibit strawberry pathogen growth and Achene Germination.
PubMed:Comparative analysis of flower volatiles from nine citrus at three blooming stages.
PubMed:Electrochemical preparation of polyaniline-polypyrrole solid-phase microextraction coating and its application in the GC determination of several esters.
PubMed:Electrodeposition of poly(3,4-ethylenedioxythiophene) on a stainless steel wire for solid phase microextraction and GC determination of some esters with high boiling points.
PubMed:Piracetam, an AMPAkine drug, facilitates memory consolidation in the day-old chick.
PubMed:Methyl 2-(thio-phene-2-carboxamido)-benzoate.
PubMed:Assessing the effects of three potential chemical repellents to prevent bird damage to corn seeds and seedlings.
PubMed:Induced release of a plant-defense volatile 'deceptively' attracts insect vectors to plants infected with a bacterial pathogen.
PubMed:Liquid CO2 extraction of Jasminum grandiflorum and comparison with conventional processes.
PubMed:Memantine facilitates memory consolidation and reconsolidation in the day-old chick.
PubMed:Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.
PubMed:[Study on constituents of essential oil from Lonicera fulvotomentosa in different collected periods].
PubMed:Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:A novel attractant for Anastrepha ludens (Diptera: Tephritidae) from a Concord grape product.
PubMed:Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:Comparison of silica gel modified with three different functional groups with C-18 and styrene-divinylbenzene adsorbents for the analysis of selected volatile flavor compounds.
PubMed:A four-enzyme pathway for 3,5-dihydroxy-4-methylanthranilic acid formation and incorporation into the antitumor antibiotic sibiromycin.
PubMed:Antiandrogenic activity of anthranilic acid ester derivatives as novel lead structures to inhibit prostate cancer cell proliferation.
PubMed:Reconciling sensory cues and varied consequences of avian repellents.
PubMed:A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
PubMed:Herbivore-induced SABATH methyltransferases of maize that methylate anthranilic acid using s-adenosyl-L-methionine.
PubMed:Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam (Forssk.) Webb from Tunisia.
PubMed:Different isolation methods for determination of composition of volatiles from Nigella damascena L. seeds.
PubMed:Enzymatic, expression and structural divergences among carboxyl O-methyltransferases after gene duplication and speciation in Nicotiana.
PubMed:An investigation of the inclusion complex of cyclomaltoheptaose (beta-cyclodextrin) with N-methylanthranilic acid in the solid state.
PubMed:Localized auxin biosynthesis and postembryonic root development in Arabidopsis.
PubMed:A comparison of citrus blossom volatiles.
PubMed:Effects of prenatal exposure to a 50-Hz magnetic field on one-trial passive avoidance learning in 1-day-old chicks.
PubMed:Reducing honey bee defensive responses and social wasp colonization with methyl anthranilate.
PubMed:Synthesis of some novel pyrazolo[3,4-b]pyridine and pyrazolo[3,4-d]pyrimidine derivatives bearing 5,6-diphenyl-1,2,4-triazine moiety as potential antimicrobial agents.
PubMed:Room-temperature palladium-catalyzed C-H activation: ortho-carbonylation of aniline derivatives.
PubMed:2-(Methoxy-carbon-yl)anilinium dihydrogen phosphate.
PubMed:The type 4 phosphodiesterase inhibitors rolipram and YM976 facilitate recall of the weak version of the passive avoidance task in the day-old chick.
PubMed:Learning ability of 1-d-old partridges (Alectoris rufa) from eggs laid by hens fed with different n-3 fatty acid concentrations.
PubMed:A comparison of protocols for passive and discriminative avoidance learning tasks in the domestic chick.
PubMed:Microwave-assisted efficient and convenient synthesis of 2,4(1H,3H)-quinazolinediones and 2-thioxoquinazolines.
PubMed:A phosphine-mediated through-space exchange coupling pathway for unpaired electrons in a heterobimetallic lanthanide-transition metal complex.
PubMed:Synthesis and antihypertensive activity of novel 3-benzyl-2-substituted-3H-[1,2,4]triazolo[5,1-b]quinazolin-9-ones.
PubMed:Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
PubMed:Astrocytic energy metabolism consolidates memory in young chicks.
PubMed:Passive avoidance training decreases synapse density in the hippocampus of the domestic chick.
PubMed:Production of natural methyl anthranilate by microbial N-demethylation of N-methyl methyl anthranilate by the topsoil-isolated bacterium Bacillus megaterium.
PubMed:The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate.
PubMed:Antifungal activity of tuberose absolute and some of its constituents.
PubMed:Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed:The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
PubMed:Field capture of northern and western corn rootworm beetles relative to attractant structure and volatility.
PubMed:Effects of purinenucleotide analogues on microtubule assembly.
PubMed:Facilitation of a weak training experience in the 1-day-old chick using diphenylhydantoin: a pharmacological and biochemical study.
PubMed:Calcium responses of chicken trigeminal ganglion neurons to methyl anthranilate and capsaicin.
PubMed:Facilitation and disruption of memory for the passive avoidance task in the day-old chick using dopamine D1 receptor compounds.
PubMed:Conjugate additions of o-iodoanilines and methyl anthranilates to acetylenic sulfones. A new route to quinolones including first syntheses of two alkaloids from the medicinal herb Ruta chalepensis.
PubMed:Passive avoidance training enhances cell proliferation in 1-day-old chicks.
PubMed:Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed:Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties.
PubMed:Thiourea derivatives and their nickel(II) and platinum(II) complexes: antifungal activity.
PubMed:Interference with Pseudomonas quinolone signal synthesis inhibits virulence factor expression by Pseudomonas aeruginosa.
PubMed:Palatability of bird repellents to Rattus norvegicus.
PubMed:Aversion of the feral pigeon and the house sparrow to pellets and sprouts treated with commercial formulations of methyl anthranilate.
PubMed:High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey.
PubMed:Dielectric properties of some components of fruit aroma in carbon tetrachloride solution at 298.15 K.
PubMed:Influence of packaging on the aroma stability of strawberry syrup during shelf life.
PubMed:Liquid chromatographic determination of methyl anthranilate in artificially flavored nonalcoholic beverages.
PubMed:Substrate-induced fit of the ATP binding site of cytidine monophosphate kinase from Escherichia coli: time-resolved fluorescence of 3'-anthraniloyl-2'-deoxy-ADP and molecular modeling.
PubMed:Determination of methyl anthranilate in food samples by coupling stopped-flow mixing technique and time-resolved luminescence detection.
PubMed:Comparison of methyl anthranilate and denatonium benzoate as aversants for learning in chicks.
PubMed:Passive avoidance training results in increased responsiveness of voltage- and ligand-gated calcium channels in chick brain synaptoneurosomes.
PubMed:Synthesis and evaluation of anthranilic acid-based transthyretin amyloid fibril inhibitors.
PubMed:Passive avoidance learning involves alpha2-noradrenergic receptors in a day old chick.
PubMed:Relative importance of odour and taste in the one-trial passive avoidance learning bead task.
PubMed:Response of domestic chicks to methyl anthranilate odour
PubMed:D-cycloserine causes transient enhancement of memory for a weak aversive stimulus in day-old chicks (Gallus domesticus).
PubMed:Passive avoidance learning in the day-old chick is modulated by GABAergic agents.
PubMed:Partial G protein activation by fluorescent guanine nucleotide analogs. Evidence for a triphosphate-bound but inactive state.
PubMed:Electrophysiological correlates of prior training: an in vitro study of an area of the avian brain which is essential for early learning.
PubMed:The involvement of dopamine in the striatum in passive avoidance training in the chick.
PubMed:Involvement of AMPA receptors in maintenance of memory for a passive avoidance task in day-old domestic chicks (Gallus domesticus).
PubMed:Increases in NMDA receptor binding are specifically related to memory formation for a passive avoidance task in the chick: a quantitative autoradiographic study.
PubMed:Volatile secretions of old world army antAenictus rotundatus and chemotaxonomic implications of army ant dufour gland chemistry.
PubMed:Dendritic spine density in the lobus parolfactorius of the domestic chick is increased 24 h after one-trial passive avoidance training.
PubMed:Corticosterone enhances long-term retention in one-day-old chicks trained in a weak passive avoidance learning paradigm.
PubMed:Transient benzodiazepine-GABAA receptor increase after a passive avoidance learning in synaptosomal membranes from chick forebrain.
PubMed:Tests and refinements of a general structure-activity model for avian repellents.
PubMed:Na+,K(+)-ATPase activity in young chicks after taste stimulation.
PubMed:Training-induced increases in neuronal activity recorded from the forebrain of the day-old chick are time dependent.
PubMed:Nonlethal rodent repellents: Differences in chemical structure and efficacy from nonlethal bird repellent.
PubMed:7-Chlorokynurenate, an antagonist of the glycine binding site on the NMDA receptor, inhibits memory formation in day-old chicks (Gallus domesticus).
PubMed:Quantitative autoradiographic demonstration of changes in binding to delta opioid, but not mu or kappa receptors, in chick forebrain 30 minutes after passive avoidance training.
PubMed:New quinoline derivatives: synthesis and evaluation for antiinflammatory and analgesic properties--Note II.
PubMed:Spatial re-arrangement of the vesicle apparatus in forebrain synapses of chicks 30 min after passive avoidance training.
PubMed:Long-term increases in the numerical density of synapses in the chick lobus parolfactorius after passive avoidance training.
PubMed:Avoidance of bird repellents by mice (Mus musculus).
PubMed:Tryptophan analog resistance mutations in Chlamydomonas reinhardtii.
PubMed:Fluorescent N-methylanthranilyl (Mantyl) tag for peptides: its application in subpicomole determination of kinins.
PubMed:Role of electronic factors in binding and reduction of azo dyes by hepatic microsomes.
PubMed:Quantitative Autoradiographic Demonstration of Changes in Binding to NMDA-sensitive [3H]Glutamate and [3H]MK801, but not [3H]AMPA Receptors in Chick Forebrain 30 min After Passive Avoidance Training.
PubMed:Forebrain noradrenaline concentration following weakly reinforced training.
PubMed:Possible noradrenergic involvement in training stimulus intensity.
PubMed:Cerebral Glycoprotein Synthesis and Long-term Memory Formation in the Chick (Gallus domesticus) Following Passive Avoidance Training Depends on the Nature of the Aversive Stimulus.
PubMed:Memory consolidation of weak training experiences by hormonal treatments.
PubMed:New quinoline derivatives: synthesis and evaluation for antiinflammatory and analgesic properties--Note I.
PubMed:Sex differences in response to the odor of alpha androstenone.
PubMed:Chemistry of mandibular and Dufour's gland secretions of ants in genusMyrmecocystus.
PubMed:Effect of retraining trials on memory consolidation in weakly reinforced learning.
PubMed:Memory formation processes in weakly reinforced learning.
PubMed:Alterations in synaptic structure in the paleostriatal complex of the domestic chick, Gallus domesticus, following passive avoidance training.
PubMed:Cyclization under mild conditions of anthraniloyl- and N-methyl-anthraniloyl dipeptides.
PubMed:Lasting changes in spontaneous multi-unit activity in the chick brain following passive avoidance training.
PubMed:CGS 9343B, a novel, potent, and selective inhibitor of calmodulin activity.
PubMed:Analysis of anthranilic acid by liquid chromatography.
PubMed:Passive avoidance training increases fucose incorporation into glycoproteins in chick forebrain slices in vitro.
PubMed:Prostaglandin anthrylmethyl ester: a membrane-permeant fluorescent analogue of prostaglandin with enhanced cell growth inhibitory activity.
PubMed:Human (Homo sapiens) responses to the pig (Sus scrofa) sex pheromone 5 alpha-androst-16-en-3-one.
PubMed:Sensitive fluorographic detection of 3H and 14C on chromatograms using methyl anthranilate as a scintillant.
PubMed:Characterization of impurities in commercial lots of sodium saccharin produced by the Sherwin-Williams process. I. Chemistry.
PubMed:Studies on bacterial chemotaxis. III. Effect of methyl esters on the chemotactic response of Escherichia coli.
PubMed:Kidney and liver tumors in rats from 4,4'-methylene bis (2-carbomethoxyaniline).
PubMed:The hydrolysis of flavouring esters by artificial gastrointestinal juices and rat tissue preparations.
PubMed:A fluorescence detector for high-pressure liquid chromatography.
PubMed:[Reaction of furfural with methyl anthranilate and methyl 2-aminonicotinate (author's transl)].
PubMed:Media dependence of commitment in Bacillus subtilis.
PubMed:Initiation of spore germination in Bacillus subtilis: relationship to inhibition of L-alanine metabolism.
PubMed:Caste-specific compounds in male carpenter ants.
PubMed:Acute and short-term toxicity of methyl-N-methyl anthranilate in rats.
PubMed:Methyl anthranilate, an inhibitor for thegermination of spores of aerobic bacilli.
PubMed:[Research on methyl anthranilate in Spanish honey from orange flower by thin-layer chromatography].
PubMed:Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.
 
Notes:
grape enhancer - methyl anthranilate and phenethyl alcohol. Found in essential oils, including bergamot, orange peel, lemon peel, jasmine, ylang-ylang and neroli. Also present in concord grape, strawberry, star fruit, wines, cocoa, black tea and rice bran. Flavouring agent
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