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| IUPAC name : | methyl 2-aminobenzoate |
| InChI : | InChI=1/C8H9NO2/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5H,9H2,1H3 |
| InChIKey : | VAMXMNNIEUEQDV-UHFFFAOYAV |
| SMILES : | COC(=O)C1=CC=CC=C1N |
| (EINECS) number : | 205-132-4 |
| cas number : | 134-20-3 |
| beilstein number : | 0606965 |
| fema number : | 2682 |
| coe number : | 250 |
| jecfa number : | 1534 |
| fl. number : | 09.715 |
| molar refractivity : | 42.26 ± 0.3 cm3 |
| parachor : | 337.9 ± 4.0 cm3 |
| index of refraction : | 1.565 ± 0.02 |
| surface tension : | 46.2 ± 3.0 dyne/cm |
| density : | 1.166 ± 0.06 g/cm3 |
| polarizability : | 16.75 ± 0.5 10-24cm3 |
| xlogp : | 1.60 |
| molecular weight : | 151.1625600 |
| formula : | C8 H9 N O2 |
| BioActivity Analysis : | 69638 |
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| fda reg : | 182.60 |
h. number : | 2922.49.1000 |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium |
odor description : at 100.00 %. | fruity grape orangeflower neroli |
| taste description³ : | at 25.00 ppm. Sweet, fruity, concord grape, with a musty and berry nuance |
| substantivity : | 88 Hour(s) |
| properties : | |
| appearence : | pale yellow to dark yellow clear liquid to solid |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 1.16100 - 1.16900 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.661 to 9.727
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| refractive index : | 1.57900 - 1.59200 @ 20.00 °C.
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| melting point : | 23.00 - 24.00 °C. @ 760.00 mm Hg
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| boiling point : | 238.00 - 241.00 °C. @ 760.00 mm Hg
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| boiling point : | 163.00 - 164.00 °C. @ 50.00 mm Hg
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| logp : | 1.88 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat 2910.00 mg/kg FCTXAV 2,327,1964
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| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTXAV 12,935,1974
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| flash point ( Deg. F. ) : | 220.00 °F. TCC ( 104.44 °C. )
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| recommendation for methyl anthranilate usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
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| recommendation for methyl anthranilate usage levels up to : |
| | 2200.0000 ppm in the flavor.
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| safety links : | |
| msds : | msds |
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| (EINECS) number : | 205-132-4 |
| rtecs : | CB3325000 for 134-20-3 |
| chemidplus : | 000134203 |
| epa-srs : | 134-20-3 |
| dtp/nci : | 3109 |
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| other : | |
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C of A
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| references : | |
| pubchem : | 151791 |
| NIST Chemistry WebBook : | 3796554741 |
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| reference : | Mosciano, Gerard P&F 18, No. 2, 38, (1993)³ |