| fennel seed oil bitter spain | |||
| Reference(s) : | M. D. Guillen and M. J. Manzanos, A study of several parts of the plant Foeniculum vulgare as a source of compounds with industrial interest. Food Res. International, 29, 85-88 (1996). P&F 23, No. 2, 47, (1998) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 14 | 28.80 | (E)- | anethole |
| 13 | trace | (Z)- | anethole |
| 2 | trace | camphene | |
| 11 | 0.60 | camphor | |
| 5 | trace | para- | cymene |
| 9 | 18.60 | fenchone | |
| 6 | 1.70 | limonene | |
| 10 | trace | linalool | |
| 12 | 48.60 | methyl chavicol | |
| 4 | 0.30 | myrcene | |
| 1 | 0.20 | alpha- | pinene |
| 3 | 0.10 | sabinene | |
| 8 | trace | sabinene hydrate | |
| 7 | 0.40 | gamma- | terpinene |