linalool oxide (furanoid)
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0096 LINALOOL OXIDE, Kosher
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W374600 Linalool oxide, natural, ≥95%
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      A0100 Linalool Oxide
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2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid) (Click)
CAS Number: 60047-17-8
ECHA EINECS - REACH Pre-Reg: 262-038-6
Nikkaji Web: J68.900I
Beilstein Number: 0117527
MDL: MFCD00053543
CoE Number: 11876
XlogP3-AA: 1.40 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3746  linalool oxide (furanoid)
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.94390 @  20.00 °C.
Specific Gravity: 0.94310 to 0.94420 @  15.00 °C.
Pounds per Gallon - est.: 7.864 to 7.873
Refractive Index: 1.45225 @  20.00 °C.
Refractive Index: 1.45191 to 1.45221 @  20.00 °C.
Melting Point: 128.30 °C. @ 0.00 mm Hg
Boiling Point: 193.00 to  194.00 °C. @ 760.00 mm Hg
Boiling Point: 53.00 to  53.50 °C. @ 3.50 mm Hg
Vapor Pressure: 0.021000 mm/Hg @ 25.00 °C. (est)
Flash Point: 163.00 °F. TCC ( 72.78 °C. )
logP (o/w): 2.430
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 musty  camphoreous  herbal  balsamic  pine  
Odor Description:
at 100.00 %. 
musty camphor fenchyl alcohol
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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For experimental / research use only.
Linalool Oxide
Inoue Perfumery
M&U International
linalool oxide (furanoid)
Linalool oxide, natural, ≥95%
Odor: sweet; lemon
Certified Food Grade Products
Sigma-Aldrich: Aldrich
For experimental / research use only.
Linalool oxide purum, mixture of isomers, ≥97.0% (GC)
Sunaux International
Linalool Oxide
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1150 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 863, 1983.

Dermal Toxicity:
skin-rabbit LD50 2500 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 863, 1983.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for linalool oxide (furanoid) usage levels up to:
  5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -11.25000
beverages(nonalcoholic): -3.86000
beverages(alcoholic): -6.75000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.00000
fruit ices: --
gelatins / puddings: -4.61000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.17800
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 60047-17-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 22310
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid)
Chemidplus: 0060047178
RTECS: OI7782000 for cas# 60047-17-8
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Leffingwell: chirality
 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid)
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 60047-17-8
Pubchem (cid): 22310
Pubchem (sid): 134986447
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB35907
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetyl ethyl carbinolFL
2-acetyl-1-methyl pyrroleFL
 acorn acetateFR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 amber carbinolFR
 amber decatrieneFR
 amber dodecaneFR
 ambrette seed oilFL/FR
isoamyl acetoacetateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl formateFL/FR
isoamyl salicylateFL/FR
 amyris wood oilFL/FR
 angelica root oilFL/FR
 animal carbolactoneFR
para-anisyl alcoholFL/FR
 apple ketalFL/FR
 armoise oilFR
 autumn carboxylateFR
 ocimum basilicum herb oilFL/FR
 pimenta acris leaf oilFL/FR
 bean pyrazineFL/FR
siam benzoin resinoidFL/FR
 benzyl acetateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 benzyl salicylateFL/FR
alpha-benzylidene methionalFL
 bergamot oilFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
 bois de rose oil terpenelessFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
 buchu oximeFR
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl benzyl carbinolFL/FR
alpha-butyl cinnamaldehydeFL/FR
isobutyl cinnamateFL/FR
isobutyl furyl propionateFL/FR
isobutyl methyl ketoneFL/FR
isobutyl salicylateFL/FR
2-sec-butyl thiazoleFL/FR
4-butyl thiazoleFL
sec-butyl-3-methyl but-2-ene thioateFL/FR
2-butyl-3-methyl pyrazineFL
 cananga oilFL/FR
 carum carvi fruit oilFL/FR
 daucus carota fruit oilFL/FR
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcohol acetateFL/FR
 cassia bark oil chinaFL/FR
 cassis buteneoneFR
 cassis oxime 10%FR
 thuja occidentalis leaf oilFL/FR
 cedarwood oil virginiaFR
 celery ketoneFL/FR
 anthemis nobilis flower oil romanFL/FR
 chamomile isobutyrateFR
 chamomile valerateFR
 chrysanthemum carbaldehydeFR
 cilantro leaf oilFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 cistus twig/leaf oilFL/FR
 citronellyl acetateFL/FR
 citronellyl ethoxalateFR
 citrus carbaldehydeFR
 citrus ocimenolFR
 citrus propanolFR
 clary acetateFR
 clary propyl acetateFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 clove bud oilFL/FR
 clover nitrileFR
white cognac oilFL/FR
 conifer acetateFR
 coriander heptenolFL/FR
 coriander seed oilFL/FR
 costus valerolactoneFR
 creamy lactoneFL/FR
para-cresyl isobutyrateFL/FR
 cumin acetaldehydeFL/FR
 cuminyl acetateFL/FR
 cuminyl nitrileFR
 cyclamen aldehydeFL/FR
 cyclamen homoaldehydeFR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl alcoholFL/FR
 damascone carboxylateFR
 decanal (aldehyde C-10)FL/FR
 decanal dimethyl acetalFL/FR
 deertongue absoluteFR
 dicyclohexyl disulfideFL
 dihydromyrcenyl acetateFR
 dihydrorose oxideFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dimethyl benzyl carbinyl propionateFR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 dodecane nitrileFR
 earthy acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl benzoateFL/FR
 ethyl cinnamateFL/FR
2-ethyl fencholFL/FR
 ethyl laurateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl maltolFL/FR
 ethyl phenyl acetateFL/FR
5-ethyl-2-methyl pyridineFL
2-ethyl-4,5-dimethyl oxazoleFL
isoeugenyl acetateFL/FR
 fenchyl acetateFL/FR
 fern absolute 
 fig crotonateFR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
 floral pyranolFR
 flouve absoluteFR
 frankincense oilFL/FR
 fresh carbaldehydeFR
 fruity butanateFR
 furfuryl hexanoateFL
 galbanum oilFL/FR
 geranic oxideFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl benzoateFL/FR
(E)-geranyl linaloolFL/FR
 geranyl tiglateFL/FR
 ginger root oil chinaFL/FR
 grapefruit menthaneFL/FR
 dimethyl octenoneFR
 grapefruit pentanolFR
 green acetateFR
 green dioxolaneFR
 green hexanalFL/FR
 guaiacwood oilFL/FR
 guaiyl acetateFL/FR
 gurjun balsam oilFR
 heliotropyl acetoneFL/FR
 heptanal glyceryl acetalFL/FR
 heptyl butyrateFL/FR
 heptyl cinnamateFL/FR
 herbal acetalFR
 herbal careneFR
 herbal ethanoneFR
 herbal heptaneFR
 herbal ketoneFR
 hexahydrofarnesyl acetoneFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl 2-methyl butyrateFL/FR
 hexyl 3-mercaptobutanoateFL
 hexyl benzoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl cinnamateFR
 hexyl pivalateFR
 hexyl tiglateFL/FR
 hinoki leaf oilFR
 ho leaf oilFR
 ho wood oilFR
 hyacinth butanalFR
 hyacinth etherFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hydroxymethyl hexyl ethyl ketoneFL/FR
2,4-ivy carbaldehydeFL/FR
 jasmin pyranolFR
 juniperus communis fruit oilFL/FR
 cistus ladaniferus resinoidFR
 lavender absolute bulgariaFL/FR
(Z)-leaf acetalFL/FR
 leather propionateFR
 lilac acetaldehydeFL/FR
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 linalyl cinnamateFL/FR
 linalyl octanoateFL/FR
 linalyl propionateFL/FR
isolongifolene epoxideFR
isolongifolene ketoneFR
 lychee mercaptan acetateFL/FR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 mandarine undecenalFL/FR
 mango thiolFL/FR
 marine nitrileFR
 massoia lactoneFL
1-para-menthen-9-yl acetateFL/FR
3-mercapto-3-methyl butanolFL
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-furoateFL/FR
 methyl anthranilateFL/FR
 methyl cedryl ketoneFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
 methyl cyclocitrone (IFF)FR
 methyl dihydrojasmonateFL/FR
 methyl heptenoneFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl ionyl acetateFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
3-(methyl thio) hexanalFL
3-(methyl thio) hexanolFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 methyl undecylenateFL/FR
2-methyl-4-phenyl butanalFL/FR
 muguet butanalFR
 muguet butanolFR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet ethanolFR
 muguet propanolFR
 muguet undecadienalFR
 myrcenyl acetateFL/FR
 myrmac aldehydeFR
beta-naphthyl ethyl etherFL/FR
 neroli ketoneFR
 nerolidyl acetateFL/FR
 neryl acetateFL/FR
 neryl acetoneFL/FR
 neryl formateFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
 nonanal dimethyl acetalFL/FR
 nonisyl formateFR
 nonyl octanoateFL/FR
 nopyl acetateFR
 nutmeg oilFL/FR
 oakmoss absoluteFL/FR
 ocean propanalFL/FR
 ocimen-1-yl acetateFR
 ocimene oxiraneFR
 ocimene quintoxideFL/FR
1,8-octane dithiolFL
1-octen-3-yl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
3-octyl acetateFL/FR
2-octyl acetateFL/FR
 octyl isobutyrateFL/FR
 octyl propionateFL/FR
 orange nitrileFR
 orris butenoneFR
 orris capronateFL/FR
 orris pyridine 25% IPMFR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 patchouli cyclohexanolFR
 patchouli ethanoneFR
 dimethyl cyclormol (IFF)FR
 patchouli oilFL/FR
2-pentyl cyclopentanoneFR
2-pentyl furanFL/FR
 peony alcoholFR
black pepper oilFL/FR
 perilla alcoholFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl formateFL/FR
 phenethyl phenyl acetateFL/FR
2-phenoxyethyl formateFR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
 phenyl propyl phenyl acetateFL/FR
3-phenyl propyl propionateFL/FR
 potato butanoneFL
 potato butyraldehydeFL
 prenyl ethyl etherFL/FR
 propyl 2-furoateFL
 propyl anthranilateFL/FR
isopropyl cinnamateFL/FR
4-isopropyl quinolineFL/FR
2-propyl thiazoleFL
isopropyl tiglateFL/FR
 raspberry ketone methyl etherFL/FR
 rhubarb pyranFR
 rose butanoateFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
laevo-rose oxideFL/FR
 rose pyranFR
 saffron indenoneFL/FR
 shoyu pyrazineFL/FR
 sorbyl acetateFL
 spicy pentanoneFL/FR
 spruce needle oil canadaFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tagete oil south africaFL/FR
 tea acetateFR
alpha-terpinyl methyl etherFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tetrahydromyrcenyl acetateFR
 thyme oil wild or creepingFL/FR
 thyme undecaneFR
 tonka bean absoluteFR
 tonka undecanoneFR
3,5,5-trimethyl hexanolFL/FR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 veramoss (IFF)FR
 vetiver oil haitiFL/FR
 violet decenolFR
 violet methyl carbonateFR
 watermelon ketoneFR
 woody acetateFR
(Z)-woody amyleneFR
 woody cyclohexanoneFR
 woody ketoneFL/FR
 woody propanolFR
 ylang ylang flower oilFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bois de rose rosewoodFR
 carrot seedFL/FR
 champaca champakFR
 chocolate cocoa 
 clary sageFL/FR
 fern fougereFR
 grape brandy 
 hops houblonFL/FR
 melissa balmFL
 narcissus narcisseFR
 passion fruitFR
 pepper blackFL/FR
 plum brandy 
 tea blackFL
 tea greenFR
 tea herbalFL
 tomato leafFR
 wormwood absinthiumFL/FR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 lavender oil spike spain @ 0.07%
Data  GC  GRIN Trop Picture
 linaloe oil
 shiu oil
 petitgrain oil paraguay @ 0.20%
Data  GC 
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5-ethenyl tetrahydro-alpha,alpha,5-trimethyl-2-furan methanol
2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid)
2-furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl-
 furfuryl alcohol, tetrahydro-a,a,5-trimethyl-5-vinyl-
5-(1-hydroxy-1-methyl ethyl)-2-methyl-2-vinyl tetrahydrofuran
 linalool monoxide
 linalyl oxide
2-methyl-2-vinyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran
2-(tetrahydro-5-methyl-5-vinyl-2-furyl) propan-2-ol
alpha,alpha,5-trimethyl-5-ethenyl tetrahydro-2-furan methanol
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PubMed: Chemical composition of volatiles from Opuntia littoralis, Opuntia ficus-indica, and Opuntia prolifera growing on Catalina Island, California.
PubMed: Effects of volatile compounds emitted by Protea species (Proteaceae) on antennal electrophysiological responses and attraction of cetoniine beetles.
PubMed: Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS.
PubMed: Volatile fraction of lavender and bitter fennel infusion extracts.
PubMed: The enantiomeric composition of linalool and linalool oxide in the flowers of kiwifruit (Actinidia) species.
PubMed: Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed: Fungal biotransformation of (+/-)-linalool.
PubMed: Floral odors of Silene otites: their variability and attractiveness to mosquitoes.
PubMed: Study on the cytochrome P450-mediated oxidative metabolism of the terpene alcohol linalool: indication of biological epoxidation.
PubMed: Manipulating volatile emission in tobacco leaves by expressing Aspergillus nigerbeta-glucosidase in different subcellular compartments.
PubMed: Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
PubMed: Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed: Antennal responses to floral scents in the butterfly Heliconius melpomene.
PubMed: Biotransformation of (S)-(+)-linalool by Aspergillus niger: an investigation of the culture conditions.
PubMed: Variation of major volatile constituents in various green teas from Southeast Asia.
PubMed: Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger.
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Soluble in:
 water, 1669 mg/L @ 25 °C (est)
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