BT

Typical G.C. analysis

rose oil otto bulgaria
#%LeftshiftComponents
20.02  amyl alcohol
10.01iso amyl alcohol
440.10  benzyl benzoate
350.17beta- bergamotene
310.77beta- caryophyllene
2038.22  citronellol
250.45  citronellyl acetate
230.13  citronellyl formate
110.09para- cymene
300.08beta- elemene
380.07  eudesmol
260.82  eugenol
280.20beta- farnesene
421.98(E,E)- farnesol
400.21(Z,Z)- farnesol
2214.41  geraniol
270.74  geranyl acetate
240.06  geranyl formate
320.50alpha- guaiene
410.19  heptadecane
60.09  heptanal
30.03  hexanal
50.26  hexanol
40.01(Z)-3- hexen-1-ol
330.37alpha- humulene
120.13  limonene
133.14  linalool
291.71  methyl isoeugenol
90.506- methyl-5-hepten-2-one
370.08alpha- muurolene
390.17 nardostachyol
210.05  nerol
80.063- octanol
360.70  pentadecane
170.05  perillyl alcohol
160.132- phenethyl alcohol
70.38alpha- pinene
431.127-isopropyl-1,8-dimethyl naphthalenone
151.39(E)- rose oxide
140.32(Z)- rose oxide
100.18  sabinene
340.53beta- selinene
180.41  terpinen-4-ol
190.94alpha- terpineol

X-Y. Ma, H-P. Pan, F-X. Zhao, H-Q. Li and X-Z. Chen, Chemical constituents in essential oils from transplanted roses of European origin. Fenxi Cheshi Xuebao., 12(5), 1-6 (1993).

P&F 22, No. 3, 57, (1997)

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