BT

Typical G.C. analysis

lippia graveolens oil mexico
#%LeftshiftComponents
150.84  aromadendrene
190.20beta- bisabolene
260.09  borneol
200.08delta- cadinene
210.16gamma- cadinene
220.06  calamenene
30.34  camphene
3116.50  carvacrol
143.40beta- caryophyllene
280.33  caryophyllene oxide
231.841,8- cineole
130.06alpha- copaene
98.12para- cymene
120.08alpha-para- dimethyl styrene
180.34  eremophilene
162.10alpha- humulene
290.12  humulene oxide
80.70  limonene
240.41  linalool
170.12gamma- muurolene
51.10  myrcene
60.56alpha- phellandrene
20.56alpha- pinene
40.16beta- pinene
250.33  terpinen-4-ol
70.34alpha- terpinene
100.54gamma- terpinene
270.48alpha-terpineol + methyl thymol
110.08  terpinolene
10.08alpha- thujene
3046.30  thymol

J. Pino, A. Rosado, R. Baluja and P. Borges, Analysis of the Essential oil of Mexican Oregano (Lippia graveolens HBK). Nahrung, 3, 289-295 (1989).

P&F 21, No. 3, 55, (1996)

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