The Good Scents Company
neroli oil CO2 extract
Reference(s) :

M. H. Boelens and H. Boelens, Differences in chemical and sensory properties of orange flower and rose oils obtained from hydrodistillation and from supercritical CO, extraction. Perfum, Flavor., 22(3), 31-35 (1997).

P&F 22, No. 6, 45, (1997) Allured Publishing Corporation, Carol Stream, IL.

30.04  camphene
330.07beta- caryophyllene
80.04para- cymene
350.44(E,Z)- farnesol
220.40  geraniol
271.17  geranyl acetate
140.04  hexyl acetate
310.45  indole
280.15(Z)- jasmone
911.50  limonene
1734.60  linalool
160.16(E)- linalool oxide
150.22(Z)- linalool oxide
2323.60  linalyl acetate
320.98  methyl anthranilate
290.03(Z)- methyl jasmonate
61.11  myrcene
210.23  nerol
341.21(E)- nerolidol
260.79  neryl acetate
114.54(E)-beta- ocimene
100.40(Z)-beta- ocimene
240.182- phenethyl acetate
180.642- phenethyl alcohol
300.67  phenyl acetonitrile
20.46alpha- pinene
58.79beta- pinene
41.10  sabinene
190.14  terpinen-4-ol
70.04alpha- terpinene
120.06gamma- terpinene
201.13alpha- terpineol
130.16  terpinolene
250.14alpha- terpinyl acetate
1tracealpha- thujene
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