petitgrain mandarin oil
Notes :
A very interesting essential oil is steam distilled from the leaves, twigs and occasionally from the small, undeveloped fruits of the mandarin tree, European type. Only Italy, Spain and, at times, Algeria produce small quantities of this oil. Spain supplies the best and richest oil.
cas number :8014-17-3
fema number :2854
 
 
fda reg. :
h. number :3301.19.0000
organoleptics : 
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
sweet deep fruity grape floral plum
properties : 
appearence :dark olive green clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.94000 - 1.04700 @ 25.00 °C.
pounds per gallon - calc. : 7.822 to 8.712
refractive index :1.49800 - 1.54700 @ 20.00 °C.
optical rotation :+2.00 to +13.00
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 130.00  °F.  TCC  ( 54.44 °C. )
  
IFRA critical Effect :Phototoxicity
contains the following IFRA restricted components : (non-analysis max. level reference only)
citral<0.10 %Sensitizer
citronellol<0.10 %Sensitizer
geraniol<0.30 %Sensitizer
(E)-2-hexen-1-al<0.10 %Sensitizer
methyl N-methyl anthranilate<60.00 %Phototoxicity
limits in the finished product for - "leave on the skin contact" :
  0.1650 % Restriction.
  
limits in the finished product for - "wash off the skin contact" :
  2.0000 % Recommendation.
  
limits in the finished product for - "no skin contact" :
  4.0000 % Recommendation.
  
recommendation for petitgrain mandarin oil usage levels up to :
  4.0000 % in the fragrance concentrate.
  
recommendation for petitgrain mandarin oil usage levels up to :
  15.0000 ppm in the flavor.
  
safety links : 
chemidplus :008014173
epa-srs :8014-17-3
  
ifra :ifra - ( Found under : Petitgrain Mandarin Oil )
other : 
  Typical G.C.     
references : 
pubchem :204351
  
synonyms :
 citrus reticulata blanco var. mandarin leaf oil
 mandarin leaf oil
 mandarin petitgrain oil (citrus reticulata blanco var. mandarin)
 petitgrain mandarin oil (citrus reticulata blanco var. mandarin)
soluble in :
 alcohol
 fixed oils
 paraffin oil
insoluble in :
 water
 propylene glycol
(odor and/or flavor) blends with :
 allyl anthranilate
 amyl anthranilate
 apple crotonate
 bigarade oxide
 butyl anthranilate
isobutyl anthranilate
isobutyl isobutyrate
 cassis bud oil
 cinnamyl anthranilate
 cinnamyl propionate
 citronellyl anthranilate
 cognac oil white
 curacao peel oil
 cyclamen aldehyde / methyl anthranilate schiff's base
 cyclohexyl anthranilate
 decanal dimethyl acetal
 decyl anthranilate
1,3-dimethoxybenzene
 dimethyl anthranilate
2-dodecanone
 ethyl 3-hydroxyhexanoate
 ethyl anthranilate
 ethyl decanoate
 ethyl ethyl anthranilate
 ethyl propionate
 farnesene
 fig crotonate
 frangipani absolute pink
 furfuryl butyrate
 geranyl anthranilate
 geranyl formate
 geranyl phenyl acetate
 grape butyrate
 green carboxylate
(E,E)-2,4-hexadien-1-al
3-hexanone
(Z)-3-hexen-1-yl anthranilate
(E)-2-hexen-1-yl isovalerate
 hexyl isobutyrate
 lime oil distilled terpeneless
 linalyl cinnamate
 linalyl phenyl acetate
 mandarin oil uruguay
 methyl anthranilate
 methyl formyl anthranilate
beta-naphthyl anthranilate
beta-naphthyl ethyl ether
beta-naphthyl methyl ether
beta-naphthyl methyl ketone
 nerol
 neroli oil
 neroli oil CO2 extract
 nerolidyl acetate
 octanal / methyl anthranilate schiff's base
 orris root resinoid
 petitgrain oil
 phenethyl anthranilate
(E)-2-phenyl-1(2)-propene-1-yl acetate
isopropenyl acetate
isopropyl anthranilate
 propyl heptanoate
alpha-terpineol
 undecanal dimethyl acetal
 undecanol
 ylang ylang oil
 ylang ylang oil CO2 extract
 ylang ylang oil I
 ylang ylang oil II
 ylang ylang oil III
(odor and/or flavor) used in :
 aldehydic
 bergamot
 chypre
 fern fougere
 forest
 neroli
 oriental



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