hyssop oil CO2 extract
hyssopus officinalis oil CO2 extract
 
Notes:
yssopus Officinalis has been known and cultivated as a culinary herb and for medicinal uses for hundreds of years. The plant grows wild in the coastal areas of the south of France, Italy, Yugoslavia and is cultivated in these countries and in Bulgaria, Hungary and Holland for the purpose of distillation of its essential oil. Hungary and France regularly produce small quantities of the oil by steam distillation of the overground parts of the plant, harvested immediately prior to inflorescence. Smaller quantities of oil are produced in Holland and Germany. Hyssop Oil is a pale yellow or faintly greenish yellow to almost colorless oil of a powerful, somewhat sharp, but sweet camphoraceous odor and with a warm aromatic, spicy backnote.
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Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2591  hyssop oil CO2 extract
FDA Mainterm: HYSSOP, OIL (HYSSOPUS OFFICINALIS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.89900 to 0.94000 @  25.00 °C.
Pounds per Gallon - (est).: 7.481 to  7.822
Refractive Index: 1.48600 to 1.49000 @  20.00 °C.
Flash Point: 126.00 °F. TCC ( 52.22 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 herbal  hyssop  
Odor Description:
at 100.00 %. 
herbal hyssop
 hyssop  
Taste Description:
hyssop
Substantivity: 92 Hour(s)
  
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hyssop oil CO2 extract usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.2500033.00000
beverages(nonalcoholic): -4.70000
beverages(alcoholic): 5.0000050.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.25000
fruit ices: -0.25000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
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References:
None found
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Other Information:
Export Tariff Code: 3301.29.6000
 Typical G.C.
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 hyssop
Search Trop  Picture
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Synonyms:
 hyssopus officinalis oil CO2 extract
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Articles:
PubMed: Presence of monoterpene synthase in four Labiatae species and Solid-Phase Microextraction- Gas chromatography-Mass Spectroscopy analysis of their aroma profiles.
PubMed: Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran.
PubMed: An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed: Muscle relaxing activity of Hyssopus officinalis essential oil on isolated intestinal preparations.
PubMed: [Investigation of variation of the production of biological and chemical compounds of Hyssopus officinalis L].
PubMed: Influence of essential oil of Hyssopus officinalis on the chemical composition of the walls of Aspergillus fumigatus (Fresenius).
PubMed: Effect of essential oil of Hyssopus officinalis on the lipid composition of Aspergillus fumigatus.
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