12-methyl tridecanal
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IUPAC name :12-methyltridecanal
InChI :InChI=1/C14H28O/c1-14(2)12-10-8-6-4-3-5-7-9-11-13-15/h13-14H,3-12H2,1-2H3
InChIKey :OQWNKUAZQSLNSR-UHFFFAOYAC
SMILES :CC(C)CCCCCCCCCCC=O
cas number :75853-49-5
fema number :4005
coe number :5169
jecfa number :1229
fl. number :05.169
molar refractivity :67.05 ± 0.3 cm3
parachor :595.4 ± 4.0 cm3
index of refraction :1.434 ± 0.02
surface tension :28.6 ± 3.0 dyne/cm
density :0.825 ± 0.06 g/cm3
polarizability :26.58 ± 0.5 10-24cm3
XlogP : 5.50
molecular weight : 212.3715200 (IUPAC)
formula :C14 H28 O
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

Suppliers :
Givaudan :12-Methyltridecanal
10% in Myglyol, NI, Kosher
Odor:  Cooked meat, tallow, meat broth, sweat.
Treatt :12-Methyltridecanal
10% solution in Migliol

organoleptics :
odor type :meaty
odor strength :medium ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in propylene glycol.  
cooked meat tallow fat meat broth sweat fruity

properties :
appearence :colorless to pale yellow clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93000 to 0.94100 @ 25.00 °C.
pounds per gallon - calc. : 7.739 to 7.830
refractive index :1.44500 to 1.45500 @ 20.00 °C.
boiling point : 141.00 to 143.00 °C. @ 4.00 mm Hg
boiling point : 275.00 to 276.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
vapor pressure :0.00500 mm/Hg @ 25.00 °C.
flash point : 232.00  °F.  TCC  ( 111.11 °C. )
logP (o/w) : 6.04

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.29 (μg/capita/day)
 
recommendation for 12-methyl tridecanal usage levels up to :
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 20. Update in publication number(s) : 21
 average usual ppmaverage maximum ppm
baked goods : 35.0000070.00000
beverages(nonalcoholic) : 0.700007.00000
beverages(alcoholic) : --
breakfast cereal : 0.700003.50000
cheese : 0.100005.00000
chewing gum : --
condiments / relishes : 0.100000.50000
confectionery froastings : 1.000005.00000
egg products : 3.5000035.00000
fats / oils : 3.5000035.00000
fish products : 0.250005.00000
frozen dairy : --
fruit ices : --
gelatins / puddings : --
granulated sugar : --
gravies : 3.5000035.00000
hard candy : 3.5000035.00000
imitation dairy : --
instant coffee / tea : --
jams / jellies : --
meat products : 3.5000035.00000
milk products : 0.700007.00000
nut products : --
other grains : --
poultry : 0.250005.00000
processed fruits : --
processed vegetables : 0.100001.00000
reconstituted vegetables : --
seasonings / flavors : 200.00000500.00000
snack foods : 7.0000035.00000
soft candy : --
soups : 0.700007.00000
sugar substitutes : --
sweet sauces : --
 
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0) : 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0) : 3.0000015.00000
Processed fruit (04.1) : 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 2.0000010.00000
Bakery wares (07.0) : 5.0000025.00000
Meat and meat products, including poultry and game (08.0) : 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 1.000005.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0) : 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 4.0000020.00000
Ready-to-eat savouries (15.0) : 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 2.0000010.00000

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
 
 
 
 12-methyltridecanal
chemidplus :075853495
EPA Substance Registry Services :75853-49-5

references :
 12-methyltridecanal
fl. number :05.169
jecfa number :1229
NIST Chemistry WebBook :2063998205
pubchem :3769602

other :
VCF-Online: VCF Volatile Compounds in Food
synonyms :
12-methyltridecanal

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 celery seed oleoresin
(Z)-2-decen-1-al
2,5-dihydroxy-1,4-dithiane
2-methyl thiazolidine
2-methyl-3-,5 or 6-(furfuryl thio) pyrazine
2-naphthyl mercaptan
 octyl 2-furoate
4-penten-1-yl acetate
isopropyl mercaptan
 roasted butanol
3-thienyl mercaptan

(odor and/or flavor) used in :
 beef
 chicken
 cilantro
 fruit
 mango
 meat
 turkey

natural occurrence in :
beef stewed beef
chicken
lamb
pork
turkey



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