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12-methyl tridecanal
12-methyltridecanal

Supplier Sponsors

Name:12-methyltridecanal
CAS Number: 75853-49-5Picture of molecule3D/inchi
FDA UNII:T2RF910W7E
Nikkaji Web:J667.424K
MDL:MFCD10000650
CoE Number:5169
XlogP3-AA:5.70 (est)
Molecular Weight:212.37636000
Formula:C14 H28 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1229 12-methyltridecanal
FLAVIS Number:05.169 (Old)
DG SANTE Food Flavourings:05.169 12-methyltridecanal
FEMA Number:4005 12-methyltridecanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):75853-49-5 ; 12-METHYLTRIDECANAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.93000 to 0.94100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.739 to 7.830
Refractive Index:1.44500 to 1.45500 @ 20.00 °C.
Boiling Point: 141.00 to 143.00 °C. @ 4.00 mm Hg
Boiling Point: 275.00 to 276.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.005000 mmHg @ 25.00 °C. (est)
Flash Point: 232.00 °F. TCC ( 111.11 °C. )
logP (o/w): 6.036 (est)
Soluble in:
 alcohol
 water, 0.5606 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: meaty
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
cooked meaty tallow fatty brothy sweaty fruity waxy citrus
Odor Description:at 1.00 % in propylene glycol. cooked meat tallow fat meat broth sweat fruity waxy citrus
sweet fatty waxy savory animal fatty citrus cilantro
Odor Description:at 10.00 %. sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance
Mosciano, Gerard, (2009)
Flavor Type: meaty
waxy aldehydic citrus waxy soapy savory fatty rancid cilantro mango carrot
Taste Description: at 5.00 ppm. Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot
Mosciano, Gerard, (2009)
Odor and/or flavor descriptions from others (if found).
R C Treatt & Co Ltd
12-Methyltridecanal 97% Halal, Kosher
Odor Description:Beef tallow characteristic of stewed beef juice
Taste Description:beef tallow
characteristic odorant of stewed beef juice. Nature-identical: reported in stewed beef, lamb, red deer, pork, chicken, turkey.
Symrise
Methyl tridecanal-12 10% VTG
Taste Description:beef, cooked meat, liver, aldehydic
Useful in: dairy, savory meat, fruity citrus.
 
Cosmetic Information:
None found
 
Suppliers:
Aromiens International
12-Methyltridecanal, Natural
Beijing Lys Chemicals
12-Methyl tridecanal
BOC Sciences
For experimental / research use only.
12-Methyltridecanal
DeLong Chemicals America
12-Methyltridecanal, Kosher
Jiangyin Healthway
12-methyl tridecanal Natural98%
New functional food ingredients
M&U International
12-METHYL TRIDECANAL, Kosher
Matrix Scientific
For experimental / research use only.
12-Methyltridecanal, 80%
Penta International
12-METHYLTRIDECANAL 10% IN MIXED DI/TRIGLYCERIDIES
Penta International
12-METHYLTRIDECANAL 80% IN MIXED DI/TRIGLYCERIDIES
R C Treatt & Co Ltd
12-Methyltridecanal 10% solution in Migliol.
Halal, Kosher
Odor: Beef tallow characteristic of stewed beef juice
Flavor: beef tallow
characteristic odorant of stewed beef juice. Nature-identical: reported in stewed beef, lamb, red deer, pork, chicken, turkey.
R C Treatt & Co Ltd
12-Methyltridecanal 97%
Halal, Kosher
Odor: Beef tallow characteristic of stewed beef juice
Flavor: beef tallow
characteristic odorant of stewed beef juice. Nature-identical: reported in stewed beef, lamb, red deer, pork, chicken, turkey.
Santa Cruz Biotechnology
For experimental / research use only.
12-Methyltridecanal
Symrise
Methyl tridecanal-12 10% VTG
Flavor: beef, cooked meat, liver, aldehydic
Useful in: dairy, savory meat, fruity citrus.
Tengzhou Xiang Yuan Aroma Chemicals
12-Methyl Tridecanal
Tianjin Danjun International
12-Methyl tridecanal
WholeChem
12-Methyl tridecanal
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 12-methyl tridecanal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1000 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20. Update in publication number(s): 21
 average usual ppmaverage maximum ppm
baked goods: 35.0000070.00000
beverages(nonalcoholic): 0.700007.00000
beverages(alcoholic): --
breakfast cereal: 0.700003.50000
cheese: 0.100005.00000
chewing gum: --
condiments / relishes: 0.100000.50000
confectionery froastings: 1.000005.00000
egg products: 3.5000035.00000
fats / oils: 3.5000035.00000
fish products: 0.250005.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 3.5000035.00000
hard candy: 3.5000035.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 3.5000035.00000
milk products: 0.700007.00000
nut products: --
other grains: --
poultry: 0.250005.00000
processed fruits: --
processed vegetables: 0.100001.00000
reconstituted vegetables: --
seasonings / flavors: 200.00000500.00000
snack foods: 7.0000035.00000
soft candy: --
soups: 0.700007.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf

Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3018619
National Institute of Allergy and Infectious Diseases:Data
12-methyltridecanal
Chemidplus:0075853495
 
References:
 12-methyltridecanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:75853-49-5
Pubchem (cid):3018619
Pubchem (sid):135248403
Flavornet:75853-49-5
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32432
FooDB:FDB009877
Export Tariff Code:2912.19.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
adoxal (Givaudan)
FL/FR
green hexanal
FL/FR
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
undecanal
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
cheesy
valeric acid
FL/FR
citrus
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
litsea cubeba fruit oil
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
myrcenyl acetate
FL/FR
coffee
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
fatty
decanol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
floral
citronellyl acetate
FL/FR
geranyl acetate
FL/FR
linalool
FL/FR
nonanol
FL/FR
fruity
(E)-2-
undecenal
FL/FR
green
2,6-
dimethyl octanal
FL/FR
heptyl acetate
FL/FR
waxy
decanal diethyl acetal
FL/FR
1-
dodecanol
FL/FR
methyl octanoate
FL/FR
For Flavor
No flavor group found for these
2-
ethyl-3-methyl thiopyrazine
FL
(Z)-3-
hexenoic acid
FL
2-
methyl thiazolidine
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
3-
thienyl mercaptan
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
acidic
acidic
valeric acid
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
citrus
curacao flavor
FL
lemon flavor
FL
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
myrcenyl acetate
FL/FR
cooling
beta-homo
cyclocitral
FL/FR
eggy
iso
propyl mercaptan
FL
fatty
beef tallow flavor
FL
lard flavor
FL
fishy
trimethyl amine
FL
floral
citronellyl acetate
FL/FR
fruity
ethyl 3-oxohexanoate
FL
green
2,6-
dimethyl octanal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
geranyl acetate
FL/FR
heptyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
methyl octanoate
FL/FR
4-
penten-1-yl acetate
FL
herbal
celery seed oleoresin
FL
green hexanal
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
nutty
2-
acetyl-4-methyl thiazole
FL
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
sulfurous
2-
naphthyl mercaptan
FL
roasted butanol
FL
waxy
adoxal (Givaudan)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
undecanal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FLbeef
FLchicken
FL/FRcilantro
FRfruit
FLmango
FLmeat
FLturkey
 
Occurrence (nature, food, other):note
 beef stewed beef
Search PMC Picture
 chicken
Search PMC Picture
 deer red deer
Search PMC Picture
 lamb
Search PMC Picture
 pork
Search PMC Picture
 turkey
Search Picture
 
Synonyms:
 methyl tridecanal-12 10% VTG
12-methyl-tridecanal
12-methyltridecanal
12-methyltridecanal 10% in mixed di/triglyceridies
12-methyltridecanal 10% in myglyol
12-methyltridecanal 10% solution in migliol
12-methyltridecanal 80% in mixed di/triglyceridies
12-methyltridecanal,
12-MT aldehyde
 tridecanal, 12-methyl-
 

Articles:

PubMed:Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.
PubMed:Characterization of the key aroma compounds in beef and pork vegetable gravies Ć” la chef by application of the aroma extract dilution analysis.
PubMed:Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bulls.
PubMed:The first total synthesis of the marine fatty acid (+/-)-2-methoxy-13-methyltetradecanoic acid: a cytotoxic fatty acid to leukemia cells.
PubMed:Occurrence of 12-methyltridecanal in microorganisms and physiological samples isolated from beef.
PubMed:Dependence of the 12-methyltridecanal concentration in beef on the age of the animal.
 
Notes:
Used as a food additive [EAFUS]
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