| (EINECS) number : | 283-461-2 |
| cas number : | 8014-19-5 |
| fema number : | 2831 |
| |
| |
| fda reg. : | 182.20
|
| h. number : | 3301.21.0000 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | sweet rose grassy |
| substantivity : | 60 Hour(s) |
| properties : | |
| appearence : | yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.88000 - 0.89400 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.322 to 7.439
|
| refractive index : | 1.47100 - 1.47800 @ 20.00 °C.
|
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 212.00 °F. TCC ( 100.00 °C. )
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.40 % | Sensitizer |
| farnesol | <2.00 % | Sensitizer |
| geraniol | <94.00 % | Sensitizer |
| recommendation for palmarosa oil usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
|
| | |
| recommendation for palmarosa oil usage levels up to : |
| | 15.0000 ppm in the flavor.
|
| | |
| safety links : | |
| (EINECS) number : | 283-461-2 |
| rtecs : | RT4045000 for 8014-19-5 |
| chemidplus : | 008014195 |
| epa-srs : | 8014-19-5 |
| | |
| other : | |
| |
Typical G.C.
|
| references : | |
| pubchem : | 204352 |
| | |