EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamyl butyrate
3-phenyl-2-propenyl butyrate

Sponsors

Flavor Demo Formulas
Name:3-phenylprop-2-enyl butanoate
CAS Number: 103-61-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-128-7
FDA UNII:TKZ9V37P1G
MDL:MFCD00027135
CoE Number:279
XlogP3-AA:3.10 (est)
Molecular Weight:204.26892000
Formula:C13 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-cinnamyl butyrate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:652 cinnamyl butyrate
FLAVIS Number:09.053 (Old)
DG SANTE Food Flavourings:09.053 cinnamyl butyrate
FEMA Number:2296 cinnamyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CINNAMYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.01000 to 1.01700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.404 to 8.462
Specific Gravity:1.01000 to 1.02000 @ 25.00 °C.
Pounds per Gallon - est.: 8.404 to 8.487
Refractive Index:1.52500 to 1.52800 @ 20.00 °C.
Refractive Index:1.52500 to 1.53000 @ 20.00 °C.
Boiling Point: 300.00 °C. @ 760.00 mm Hg
Boiling Point: 174.00 °C. @ 20.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.660 (est)
Soluble in:
 alcohol
 water, 22.29 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
fruity winey cognac cinnamyl balsamic
Odor Description:at 100.00 %. soft fruity winey cognac cinnamyl balsamic
Luebke, William tgsc, (1986)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Flavor Type: winey
winey spicy cinnamyl balsamic cognac
Taste Description: sweet winey spicy cinnamyl balsamic cognac
Odor and/or flavor descriptions from others (if found).
Ernesto Ventós
CINNAMYL BUTYRATE
Odor Description:FRUITY, SLIGHTLY FLORAL
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Cinnamyl Butyrate
Ernesto Ventós
CINNAMYL BUTYRATE
Odor: FRUITY, SLIGHTLY FLORAL
Grau Aromatics
CINNAMYL-BUTYRATE FCC
NI, Kosher
Indukern F&F
CINNAMYL BUTYRATE
Odor: FRUITY, FLORAL
Inoue Perfumery
CINNAMYL BUTYRATE
Kunshan Sainty
Cinnamyl Butyrate, Natural
Lluch Essence
CINNAMYL BUTYRATE
M&U International
NAT.CINNAMYL BUTYRATE, Kosher
Penta International
CINNAMYL BUTYRATE FCC, Kosher
SRS Aromatics
CINNAMYL BUTYRATE
Odor: Soft, Fruity, Winey, Cognac, Cinnamyl, Balsamic
Sunaux International
nat.Cinnamyl Butyrate
Synerzine
Cinnamyl Butyrate
TCI AMERICA
For experimental / research use only.
Cinnamyl Butyrate >97.0%(GC)
The Lermond Company
Cinnamyl Butyrate
U. K. Aromatics and Chemicals
CINNAMYL BUTYRATE
Vigon International
Cinnamyl Butyrate
Odor: FRUITY, BALSAMIC ODOR WITH A SLIGHT FLORAL BACKGROUND
WEN International
CINNAMYL BUTYRATE Natural
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
RIFM (1976a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for cinnamyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.1000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0025 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.50000
fruit ices: -8.50000
gelatins / puddings: -1.20000
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):103-61-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7664
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-phenylprop-2-enyl butanoate
Chemidplus:0000103617
RTECS:ES8815000 for cas# 103-61-7
 
References:
 3-phenylprop-2-enyl butanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-61-7
Pubchem (cid):7664
Pubchem (sid):134972236
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB41316
FooDB:FDB021235
Export Tariff Code:2916.39.7900
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
propyl 2-methyl butyrate
FL/FR
balsamic
balsamic
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
octyl benzoate
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
phenyl salicylate
FR
prenyl benzoate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
caramellic
diethyl malate
FL/FR
earthy
amyl octanoate
FL/FR
octyl phenyl acetate
FL/FR
ethereal
ethyl formate
FL/FR
methyl acetate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetone
FL/FR
bois de rose oil brazil
FL/FR
cananga oil
FL/FR
cinnamyl phenyl acetate
FL/FR
coranol (Firmenich)
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal
FL/FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
phenoxyethanol
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
tetrahydrolinalool
FL/FR
fruity
amyl decanoate
FL/FR
butyl anthranilate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
dodecyl propionate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
herbal
iso
amyl tiglate
FL/FR
ethyl chrysanthemate
FR
honey
methyl hydrocinnamate
FL/FR
spicy
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
black
poplar bud absolute
FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
waxy
allyl nonanoate
FL/FR
phenethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
cinnamyl tiglate
FL/FR
kaempferia galanga rhizome oil
FL/FR
santalyl butyrate
FL/FR
For Flavor
No flavor group found for these
amyl decanoate
FL/FR
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
butyl angelate
FL/FR
butyl benzoate
FL/FR
2-
butyl furan
FL
(E)-
cinnamyl acetate
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
diethyl malate
FL/FR
dodecyl propionate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl linalyl ether
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
dextro-
linalool
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl furfuracrylate
FL
methyl hydrocinnamate
FL/FR
octyl phenyl acetate
FL/FR
oenanthic ether
FL
phenoxyethanol
FL/FR
prenyl benzoate
FL/FR
propyl 2-methyl butyrate
FL/FR
santalyl butyrate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
balsamic
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
tolu balsam absolute
FL/FR
tolu balsam resinoid
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
ethyl formate
FL/FR
methyl acetate
FL/FR
fatty
methyl decanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
cananga oil
FL/FR
cinnamyl propionate
FL/FR
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
fruity
benzyl acetone
FL/FR
butyl anthranilate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
linalyl cinnamate
FL/FR
phenethyl octanoate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
cinnamyl alcohol
FL/FR
linalool oxide
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
spicy
benzylidene acetone
FL
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
cubeb oil
FL/FR
methyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
waxy
allyl nonanoate
FL/FR
hydroxycitronellal
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
FRapple
 apple crabapple
FRbalsam
FRbanana
 fixer
FRfloral
FRhoney
FRlily
FRlily of the valley
 modifier
FRpeach
FRpear
FRrose
FRsweet pea
FRtuberose
FL/FRvalerian
FRwisteria
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 
Synonyms:
 butanoic acid 3-phenyl-2-propenyl ester
 butanoic acid, 3-phenyl-2-propen-1-yl ester
 butynoic acid 3-phenyl-2-propenyl ester
 butyric acid 3-phenyl-2-propen-1-yl ester
 butyric acid cinnamyl ester
 cinnamyl butanoate
nat.cinnamyl butyrate
 cinnamyl butyrate FCC
 cinnamyl butyrate natural
 cinnamyl N-butyrate
 cinnamyl-butyrate FCC
3-phenyl allyl butyrate
 phenyl propenyl N-butyrate
3-phenyl-2-propen-1-yl butanoate
3-phenyl-2-propen-1-yl butyrate
3-phenyl-2-propenyl butanoate
3-phenyl-2-propenyl butyrate
3-phenylallyl butyrate
3-phenylprop-2-en-1-yl butyrate
3-phenylprop-2-enyl butanoate
 
 
Notes:
Fixer for citrus fragrances. Make fragrances hard to copy. Used in orange and citrus food flavouring. Present in apple
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