organoleptics :
|
| odor strength : | medium |
odor description :
at 100.00 %. | sweet fresh dry citrus grapefruit |
| substantivity : | 264 Hour(s) |
properties :
|
| appearence : | yellowish to reddish yellow clear liquid |
| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.84800 to 0.85600 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.056 to 7.123
|
| refractive index : | 1.47300 to 1.47900 @ 20.00 °C.
|
| optical rotation : | +91.00 to +96.00
|
| boiling point : | 171.00 °C. @ 760.00 mm Hg
|
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Oral-Rat >5.00 gm/kg
FCTXAV 12,723,1974
|
| Dermal Toxicity(LD50) : |
| |
Skin-Rabbit >5.00 gm/kg
FCTXAV 12,723,1974
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.20 % | Sensitizer |
| geraniol | <0.10 % | Sensitizer |
| recommendation for grapefruit oil c.p. (citrus paradisi macf. var. red blush) usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
|
safety references :
|
| EPA Chem. Sub. Inventory : | Yes |
| |
references :
|
other :
|
| | Typical G.C. |