EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl cinnamate
ethyl 3-phenyl-2-propenoate

Sponsors

Flavor Demo Formulas
Name:ethyl 3-phenylprop-2-enoate
CAS Number: 103-36-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-104-6
FDA UNII:C023P3M5JJ
Beilstein Number:0775541
MDL:MFCD00009189
CoE Number:323
XlogP3:3.00 (est)
Molecular Weight:176.21504000
Formula:C11 H12 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:ethyl (E)-cinnamate
 ethyl (Z)-cinnamate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:659 ethyl cinnamate
FLAVIS Number:09.730 (Old)
DG SANTE Food Flavourings:09.730 ethyl cinnamate
FEMA Number:2430 ethyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.04500 to 1.04800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.695 to 8.720
Refractive Index:1.55900 to 1.56100 @ 20.00 °C.
Melting Point: 6.00 to 7.50 °C. @ 760.00 mm Hg
Boiling Point: 271.00 to 272.00 °C. @ 760.00 mm Hg
Boiling Point: 158.00 to 159.00 °C. @ 24.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003270 mm/Hg @ 25.00 °C.
Vapor Density:6.0 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.990
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 160.6 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 non-discoloring in most media
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
sweet balsamic fruity spicy powdery berry plum
Odor Description:at 100.00 %. sweet balsam fruity spicy powdery berry plum
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
sweet balsamic spicy cinnamyl fruity powdery
Odor Description:Sweet, balsamic, spice, cinnamic, fruity and powdery
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: balsamic
balsamic powdery fruity berry spicy sweet green
Taste Description: at 20.00 ppm. Balsamic, powdery, fruity, berry, punch, spice, sweet and green
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
Advanced Biotech
ETHYL CINNAMATE NATURAL 98% min.
Odor Description:Balsamic, Cinnamon, Honey
Taste Description:sweet fruity spice powdery vanilla floral
Symrise
Ethyl cinnamate
Odor Description:sweet-balsamic, somewhat cinnamony, fruity like plum peel, somewhat honey-like
Taste Description:cinnamon, sweet, balsamic, fruity
Useful in: brown cocoa, brown others, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics.
Frutarom
ETHYL CINNAMATE
Odor Description:Balsamic, Fruity, Powdery, Spicy
Suggested Uses: Alcoholic Beverages, Apricot, Cherry, Dairy Products, Nut, Passion Fruit, Peach, Soft Fruits
Sigma-Aldrich
Ethyl cinnamate, ≥98%, FCC, FG
Odor Description:cinnamon; spicy; plum; sweet
Moellhausen
ETHYL CINNAMATE
Odor Description:sweet, fruity, cinnamon with vanilla nuances
Taytonn
Ethyl Cinnamate
Odor Description:Balsamic, Fruity, Powder/ Powdery, Spicy
Prodasynth
ETHYL CINNAMATE > 98
Odor Description:CINAMON, BALSAMIC, FRUITY, HONEY
Taste Description:SWEET, PEACH-LIKE
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
uv absorbers
 
Suppliers:
A.C.S. International
Ethyl Cinnamate
Operational Capabilities
Advanced Biotech
ETHYL CINNAMATE NATURAL
98% min.
Odor: Balsamic, Cinnamon, Honey
Alfrebro
ETHYL CINNAMATE NATURAL
Anhui Haibei
Ethyl Cinnamate natural
Odor: Cinnamon, fruity and honey like
Apple Flavor & Fragrance
Ethyl cinnamate
Augustus Oils
Ethyl Cinnamate
Services
Aurochemicals
ETHYL CINNAMATE, Natural
Axxence Aromatic
ETHYL CINNAMATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Ethyl Cinnamate
Beijing Lys Chemicals
Natural Ethyl cinnamate
Berjé
Ethyl Cinnamate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Cinnamate
CG Herbals
Ethyl Cinnamate
Charkit Chemical
ETHYL CINNAMATE FEMA 2430
Charkit Chemical
ETHYL CINNAMATE NATURAL FEMA 2430
Diffusions Aromatiques
ETHYL CINNAMATE
Elan Inc.
ETHYL CINNAMATE
(natural), Kosher
Elan Inc.
ETHYL CINNAMATE
FCC, Kosher
Ernesto Ventós
ETHYL CINNAMATE
Odor: CINAMON, BALSAMIC, FRUITY, HONEY
Flavor: SWEET, PEACH-LIKE
Excellentia International
Ethyl Cinnamate Natural
ExtraSynthese
For experimental / research use only.
Cinnamic acid ethylester (GC) ≥99%
Fleurchem
ethyl cinnamate natural
Frutarom
ETHYL CINNAMATE
Odor: Balsamic, Fruity, Powdery, Spicy
Use: Suggested Uses: Alcoholic Beverages, Apricot, Cherry, Dairy Products, Nut, Passion Fruit, Peach, Soft Fruits
H. Interdonati, Inc.
Ethyl cinnamate Natural, Kosher
Featured Products
Indenta Group
Ethyl Cinnamate
Indukern F&F
ETHYL CINNAMATE
Jiangyin Healthway
Ethyl Cinnamate Natural98%
New functional food ingredients
Jiangyin Healthway
Ethyl Cinnamate
Keva
ETHYL CINNAMATE
Kunshan Sainty
Ethyl Cinnamate, Kosher
Kunshan Sainty
Ethyl Cinnamate, Natural
Lluch Essence
ETHYL CINNAMATE NATURAL 99%
Lluch Essence
ETHYL CINNAMATE
M&U International
ETHYL CINNAMATE, Kosher
M&U International
NAT.ETHYL CINNAMATE, Kosher
Mane
Ethyl Cinnamate
Odor: Balsamic Fruity Nut
Moellhausen
ETHYL CINNAMATE
Odor: sweet, fruity, cinnamon with vanilla nuances
Nagar Haveli Perfumes & Aromatics
Ethyl Cinnamate
Natural
Odor: Sweet balsam fruity spicy powdery berry plum
Natural Advantage
Ethyl Cinnamate Nat
Naturamole
ethyl cinnamate 98% natural EU
Pearlchem Corporation
Ethyl Cinnamate
Pearlchem Corporation
Natural Ethyl Cinnamate
Penta International
ETHYL CINNAMATE FCC, Kosher
Penta International
ETHYL CINNAMATE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Ethyl Cinnamate Natural
Prodasynth
ETHYL CINNAMATE > 98
Odor: CINAMON, BALSAMIC, FRUITY, HONEY
Flavor: SWEET, PEACH-LIKE
Reincke & Fichtner
Ethyl Cinnamate natural
Reincke & Fichtner
Ethyl Cinnamate
Riverside Aromatics
ETHYL CINNAMATE, NATURAL
Sarchem Laboratories
For experimental / research use only.
Ethyl Cinnamate
Sigma-Aldrich
Ethyl cinnamate, ≥98%, FCC, FG
Odor: cinnamon; spicy; plum; sweet
Certified Food Grade Products
Sigma-Aldrich
Ethyl cinnamate, natural, ≥95%, FG
Odor: cinnamon; spicy; plum; sweet
Sunaux International
Ethyl Cinnamate
Sunaux International
nat.Ethyl Cinnamate
Symrise
Ethyl cinnamate
Odor: sweet-balsamic, somewhat cinnamony, fruity like plum peel, somewhat honey-like
Flavor: cinnamon, sweet, balsamic, fruity
Useful in: brown cocoa, brown others, fruity red, fruity yellow, fruity tropical, sweet others, alcoholics.
Taytonn
Ethyl Cinnamate
Odor: Balsamic, Fruity, Powder/ Powdery, Spicy
TCI AMERICA
For experimental / research use only.
Ethyl Cinnamate >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Ethyl Cinnamate
The Good Scents Company
ethyl cinnamate
Odor: sweet balsam fruity spicy powdery berry plum
The John D. Walsh Company
Ethyl Cinnamate
The Lermond Company
Ethyl Cinnamate
The Perfumers Apprentice
Ethyl Cinnamate
Odor: sweet, balsamic, plum, touch of cinnamon and honey
Treatt
Ethyl Cinnamate
Vigon International
Ethyl Cinnamate Natural
Vigon International
Ethyl Cinnamate
Odor: Sweet-balsamic, somewhat cinnamony, fruity like plumpeel, somewhat honey-like
WEN International
ETHYL CINNAMATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50 4000 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-guinea pig LD50 4000 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50 4000 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 719, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.1300 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for ethyl cinnamate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0130 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0003 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 89.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 70.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -4.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 11.0000040.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.80000
fruit ices: -8.80000
gelatins / puddings: -2.40000
granulated sugar: --
gravies: --
hard candy: -9.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):103-36-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7649
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
ethyl 3-phenylprop-2-enoate
Chemidplus:0000103366
RTECS:GD9010000 for cas# 103-36-6
 
References:
 ethyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-36-6
Pubchem (cid):7649
Pubchem (sid):134972070
Flavornet:103-36-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
KEGG (GenomeNet):C06359
HMDB (The Human Metabolome Database):HMDB33834
FooDB:FDB012002
YMDB (Yeast Metabolome Database):YMDB01689
Export Tariff Code:2916.39.7900
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
labdanum oil
FL/FR
animal
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
para-
anisyl propanal
FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl cinnamate
FL/FR
amyris wood oil
FL/FR
artemisia annua herb oil bulgaria
FL/FR
sumatra
benzoin absolute
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
alpha-
bisabolene
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
conifer acetate
FR
copaiba balsam oil
FL/FR
fir balsam absolute
FR
frankincense absolute
FL/FR
guaiyl butyrate
FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil CO2 extract
FL/FR
myrrh resinoid
FR
octyl cinnamate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam oil
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
mesitene lactone
FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpinyl methyl ether
FL/FR
earthy
3-
octen-2-one
FL/FR
pinus sylvestris leaf absolute
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cassis buteneone
FR
cinnamyl phenyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
papaya isobutyrate
FL/FR
peony alcohol
FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl pivalate
FL/FR
phenethyl propionate
FL/FR
1-
phenyl propyl butyrate
FL/FR
propyl salicylate
FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
tuberose absolute (from pommade)
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
apple crotonate
FR
apricot isobutyrate
FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cinnamyl isobutyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
plum crotonate
FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
prune glycidate
FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
para-
tolualdehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
xanthoxylum fruit oil
FR
green
acetaldehyde methyl hexyl acetal
FR
iso
amyl formate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
melon nonenoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
(S)-
campholene acetate
FL/FR
clary sage oil france
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
jammy
ethyl 2-methyl-2-pentenoate
FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mentholic
menthyl acetate racemic
FL/FR
minty
ethyl salicylate
FL/FR
mossy
veramoss (IFF)
FR
musk
musk indane
FR
musk tetralin
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dimethyl ionone
FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
amyl isoeugenol
FR
para-
anisyl formate
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
iso
butyl angelate
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
black
currant bud absolute
FL/FR
4-
ethyl guaiacol
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl benzoate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
mace oil CO2 extract
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
black
poplar bud absolute
FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
annus
wormwood oil vietnam
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
terpenic
cypress leaf oil
FR
tonka
dihydrocoumarin replacer
FR
tonka bean absolute
FR
tonka undecanone
FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
waxy
allyl nonanoate
FL/FR
1-
dodecanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
agarwood specialty
FR
bornyl valerate
FL/FR
bruyere root absolute
FR
guaiacwood oil 20% in gurjun balsam oil
FR
kaempferia galanga rhizome oil
FL/FR
2-
methoxy-4-vinyl phenol
FL/FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
woody octene
FR
For Flavor
No flavor group found for these
allyl tiglate
FL
artemisia annua herb oil bulgaria
FL/FR
artemisyl ketone
FL/FR
alpha-
bisabolene
FL/FR
blackberry thiophenone
FL/FR
butyl formate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholenic alcohol
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl benzoate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl phenyl acetate
FL/FR
ortho-
cresyl isobutyrate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
eugenyl benzoate
FL/FR
2-
hexenal
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
1-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
pinus sylvestris leaf absolute
FL/FR
iso
propyl hexanoate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
acai fruit juice concentrate
FL
beta-
damascone
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
amber
labdanum oil
FL/FR
anisic
para-
anisyl butyrate
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
myrrh oil CO2 extract
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl acetate
FL/FR
tolu balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
red
raspberry flavor
FL
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
brown
beeswax absolute
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bisabolene
FL/FR
grapefruit oil c.p. california
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin butyrate
FL
para-
anisaldehyde
FL/FR
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl formate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
linalyl cinnamate
FL/FR
lingonberry flavor
FL
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl formate
FL
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
pomegranate distillates
FL
(E)-
propyl 2-furan acrylate
FL/FR
propyl cinnamate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl formate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
papaya isobutyrate
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
iso
dihydrolavandulal
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
medicinal
frankincense absolute
FL/FR
minty
ethyl salicylate
FL/FR
thiogeraniol
FL/FR
nutty
furfural acetone
FL
oily
3-
nonen-2-one
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
soapy
ambrettolide
FL/FR
1-
dodecanol
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
para-
anisyl formate
FL/FR
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
black
currant bud absolute
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oleoresin
FL
2-
hydroxybenzaldehyde
FL/FR
mace oil CO2 extract
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
annus
wormwood oil vietnam
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
decanal (aldehyde C-10)
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
nonanol
FL/FR
propyl heptanoate
FL/FR
winey
cinnamyl butyrate
FL/FR
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
4-
ethyl guaiacol
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRalmond
FRamber
FRapricot
FRbalsam
 benzoinett
FRberry
FRcherry
FRcherry blossom
FRchypre
FRcinnamon
FRclary sage oil replacer
FRcurrant
FRfern
 fixer
FRfloral
FRgrape
FRguava
FRhoney
FRjasmin
FRlavender
FL/FRlavender flower
FRnarcissus
FLnut
FRoriental
FRpassion fruit
FRpeach
FRpear
FRplum
FRpowder
FRraspberry
FRrose
FRspice
FRstrawberry
FRvanilla
FRwoody
 
Occurrence (nature, food, other):note
 cactus prickly pear
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 cassia plant
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 champaca concrete @ trace%
Data GC Search Trop Picture
 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon root bark
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 clove plant
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 corn silk
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 currant fruit
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 guava fruit
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 passion fruit
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 peach fruit
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 plum fruit
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 strawberry wild strawberry fruit
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 tamarind fruit
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 tamarind seed
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 tarragon plant
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 wine red wine
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 wine white wine
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Synonyms:
 cinnamic acid ethyl ester
 ethyl 3-phenyl acrylate
 ethyl 3-phenyl propenoate
 ethyl 3-phenyl-2-propenoate
 ethyl 3-phenylacrylate
 ethyl 3-phenylprop-2-enoate
 ethyl benzylidene acetate
 ethyl beta-phenyl acrylate
nat.ethyl cinnamate
 ethyl cinnamate (natural)
 ethyl cinnamate FCC
 ethyl cinnamate natural
 ethyl phenyl acrylate
3-phenyl-2-propenoic acid ethyl ester
3-phenyl-2-propenoic acid, ethyl ester
3-phenyl-acrylic acid, ethyl ester
2-propenoic acid, 3-phenyl-, ethyl ester
 
 
Notes:
Blends well with balsamic notes. Clary sage and citrus oils makes a nice amber cologne. Adds a honey miel sweet note to otto of rose fragrances. a pine weevil antifeedant. Occurs in storax. Also present in many fruits, e.g. cherry, American cranberry, pineapple, blackberry and passion fruit
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